CN103416809A - Compound type balsam pear juice drink and preparation method thereof - Google Patents
Compound type balsam pear juice drink and preparation method thereof Download PDFInfo
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- CN103416809A CN103416809A CN2013103050737A CN201310305073A CN103416809A CN 103416809 A CN103416809 A CN 103416809A CN 2013103050737 A CN2013103050737 A CN 2013103050737A CN 201310305073 A CN201310305073 A CN 201310305073A CN 103416809 A CN103416809 A CN 103416809A
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- balsam pear
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- Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention relates to a compound type vegetable drink which can reduce blood sugar, blood fat and blood pressure, prevents atherosclerosis and achieves weight loss and beauty effects, in particular to a compound type balsam pear juice health care drink prepared by taking the balsam pear as the main material. The implementation scheme comprises the following steps of juice squeezing by adopting balsam pears, carrots, cucumbers and the like as per a certain proportion, dilution, and high temperature sterilization filling to obtain the drink; when the drink is drunk all year round, the effects of reducing blood sugar, blood fat and blood pressure, preventing atherosclerosis, maintaining beauty, keeping young and the like are realized.
Description
Technical field
This patent relate to a kind of can be hypoglycemic, reducing blood lipid, hypotensive to take balsam pear be main vegetable juice and preparation method thereof, belongs to health products production field.
Background technology
Balsam pear is a kind of vegetables in season, and all there is plantation in China north and south.Balsam pear nutrient is worth very high, and balsam pear contains protein, fat, and carbohydrate, crude fibre, Cobastab, vitamin C, the nutritional labelings such as glutamic acid, alanine, proline, citrulling, carrotene, pectin, also contain Charantin, bitter principle etc.Charantin in balsam pear and bitter principle can improve a poor appetite, and contained alkaloid quinine has that diuresis is invigorated blood circulation, the effect of anti-inflammatory antipyretic.The protein component that balsam pear is contained and vitamin C can improve body immunity.The Charantin that balsam pear contains and the material of para-insulin have good hypoglycemic activity, are diabetes patient's ultimate foods.Balsam pear can also skin care, prevents and treats whelk.Balsam pear bitter cold in nature, have hypoglycemic, hypotensive, reducing blood lipid, skin maintenance, the effect such as enhance metabolism, and hypoglycemic activity is obvious especially, and diabetes are had to certain curative effect.The health-care effect highly significant of balsam pear.All there is distribution in balsam pear north and south, more sufficient on summer market, and people are generally edible, squeeze the juice, all can cook, but to winter balsam pear be not just that it is enough, in addition due to balsam pear all too hardship, make many prestiges and step back.For further exploitation balsam pear resource, allow three high crowds can both utilize balsam pear throughout the year, reach the health care purpose, therefore balsam pear is made to take that balsam pear drinks as main vegetable juice throughout the year be a good selection.To contain a large amount of carrot elements be the nutriment of needed by human to carrot in addition.Cucumber has diuresis, strong heart, regulates blood pressure, the overstretched and atherosclerotic of prevention cardiac muscle.Fresh Cucumber Juice is fatty and sugared less, is more satisfactory weight-reducing drinks.Balsam pear, carrot and cucumber are put together and squeeze the juice according to a certain percentage, can reduce the bitter taste of balsam pear, drink throughout the year and can be human body increase multivitamin, reach the health care purpose.
Summary of the invention
Balsam pear, carrot and cucumber are squeezed the juice according to the ratio of 1:1:1, with 30% pure water dilution, add 0.1% potassium sorbate, ozone sterilization, high-temperature filling, winter and spring is drunk, but replenishing vitamins lacks, hypoglycemic, hypotensive, reducing blood lipid, the effects such as prevention of arterial is atherosis, beautifying face and moistering lotion.
Claims (1)
- Patent of the present invention relate to a kind of can be hypoglycemic, hypotensive, reducing blood lipid, prevention of arterial is atherosis, health products with reducing weight and beautifying features effect, a kind of compound Bitter Melon Juice health drink that the balsam pear of particularly take is main making, embodiment is that balsam pear, carrot and cucumber etc. are squeezed the juice according to a certain percentage, ozone sterilization, then high-temperature sterilization is filling, adheres to drinking throughout the year, there is hypoglycemic, hypotensive, reducing blood lipid, prevention of arterial is atherosis, the effects such as beautifying face and moistering lotion.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2013103050737A CN103416809A (en) | 2013-07-20 | 2013-07-20 | Compound type balsam pear juice drink and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2013103050737A CN103416809A (en) | 2013-07-20 | 2013-07-20 | Compound type balsam pear juice drink and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103416809A true CN103416809A (en) | 2013-12-04 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2013103050737A Pending CN103416809A (en) | 2013-07-20 | 2013-07-20 | Compound type balsam pear juice drink and preparation method thereof |
Country Status (1)
| Country | Link |
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| CN (1) | CN103416809A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106306889A (en) * | 2016-08-18 | 2017-01-11 | 姜锡洪 | Blood glucose lowering vegetable and fruit juice and making method thereof |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1276185A (en) * | 1999-06-02 | 2000-12-13 | 本溪市赛林实业有限公司 | Wild hickory nut series beverages |
| JP2005015684A (en) * | 2003-06-27 | 2005-01-20 | Kiyomitsu Kawasaki | Method for preparing vegetable flavor |
| CN102429290A (en) * | 2011-12-19 | 2012-05-02 | 李�浩 | Multivitamin fruit and vegetable compound beverage |
| CN103156244A (en) * | 2013-03-03 | 2013-06-19 | 王凯莹 | Edible drink for diabetic patients and preparation method thereof |
-
2013
- 2013-07-20 CN CN2013103050737A patent/CN103416809A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1276185A (en) * | 1999-06-02 | 2000-12-13 | 本溪市赛林实业有限公司 | Wild hickory nut series beverages |
| JP2005015684A (en) * | 2003-06-27 | 2005-01-20 | Kiyomitsu Kawasaki | Method for preparing vegetable flavor |
| CN102429290A (en) * | 2011-12-19 | 2012-05-02 | 李�浩 | Multivitamin fruit and vegetable compound beverage |
| CN103156244A (en) * | 2013-03-03 | 2013-06-19 | 王凯莹 | Edible drink for diabetic patients and preparation method thereof |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106306889A (en) * | 2016-08-18 | 2017-01-11 | 姜锡洪 | Blood glucose lowering vegetable and fruit juice and making method thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20131204 |