Summary of the invention
The technical problem to be solved in the present invention is, overcomes the deficiencies in the prior art, and a kind of abundant sprouted unpolished rice rice stick balanced in nutrition and preparation method thereof is provided.
The present invention solves the technical scheme that its technical problem selects:
The present invention's sprouted unpolished rice rice stick, by germination brown rice powder 30 ~ 70 mass parts, pure white ground rice 10 ~ 40 mass parts, laver powder 3 ~ 8 mass parts, mushroom powder 5 ~ 10 mass parts, black fungus powder 2 ~ 8 mass parts, go a cheek fish powder 3 ~ 8 mass parts, star aniseed powder 0.5 ~ 1.5 mass parts, fennel powder 0.5 ~ 1.5 mass parts, being mixed steams moulding and forms.
The preparation method of the present invention's sprouted unpolished rice rice stick comprises the following steps:
(1) preparation of brown rice: get the paddy after removal of impurities, remove impurity, mould grain after hulling machine rice huller paddy, without embryo grain, imperfect grain etc., obtain full embryo brown rice, it is standby that sealing is placed in 4 ℃ of refrigerators;
(2) preparation of sprouted unpolished rice: the full embryo brown rice that will process through step (1) is laid on germination paper, the growth cabinet that is placed in 35 ~ 40 ℃ of temperature, relative humidity 95 ~ 100% is cultivated preferably 12~16h of 8 ~ 18h(), then be dried to the preferred 10wt% of moisture 8 ~ 15wt%(under 50 ~ 110 ℃ (preferably 95~105 ℃)), obtain sprouted unpolished rice;
(3) drying of auxiliary material: highed milled rice is dried to the preferred 10wt% of moisture 8 ~ 15wt%(under 50 ~ 110 ℃ (preferably 95~105 ℃)), by laver, mushroom, black fungus, go cheek fish head to be dried to moisture 2 ~ 6wt% in 50-85 ℃ (preferably 60~80 ℃);
(4) pulverizing of raw material: the sprouted unpolished rice that anistree, fennel and step (2) are made, through dry highed milled rice, laver, mushroom, the black fungus of processing of step (3), remove cheek fish head, respectively at high speed disintegrator, pulverize, cross 100 mesh sieves, then to be crushed to diameter of particle in micronizer be 10 ~ 20 microns;
(5) batching: germination brown rice powder 30 ~ 70 mass parts, pure white ground rice 10 ~ 40 mass parts, laver powder 3 ~ 8 mass parts, mushroom powder 5 ~ 10 mass parts, black fungus powder 2 ~ 8 mass parts that will pulverize through step (4), go a cheek fish powder 3 ~ 8 mass parts, star aniseed powder 0.5 ~ 1.5 mass parts, fennel powder 0.5 ~ 1.5 mass parts to mix;
Mix, preferably use food special V-shaped mixer to carry out;
(6) steam for the first time powder and rice stick moulding: the material powder that will mix through step (5) mixes and sizes mixing by the weight ratio of 1:2 ~ 3 with water, steams for the first time powder, and steam pressure is 0.3 ~ 0.6MPa, and the time is 10 ~ 25 minutes, then carries out the rice stick moulding;
(7) steam for the second time powder and rice stick moulding: the rice stick of step (6) gained is carried out to multiple steaming, and steam pressure is 0.2 ~ 0.4MPa, and the time is 4 ~ 8 minutes, then carries out the rice stick moulding;
(8) drying of rice stick: the rice stick after moulding is dried to moisture≤10wt% in 50 ~ 85 ℃ of (preferably 60~80 ℃) drying boxes;
(9) cooling and packing: dried rice stick is cooling in desinfection chamber, packing.
Described rice stick moulding, can be used commercially available common rice noodle forming machine moulding, sheet ground rice is pressed into to fine strip shape or makes round ground rice, and fine strip shape ground rice width can be 4-10mm, thickness 0.5-6mm; Round ground rice diameter can be 1-7mm.
The present invention breaks through traditional rice stick preparation method, choose a kind of novel nourishing health protection food-sprouted unpolished rice as primary raw material, in view of independent use sprouted unpolished rice raw material, mouthfeel is not good enough, is aided with the highed milled rice of delicate mouthfeel, simultaneously, choose laver, mushroom, black fungus with high nutritive value very, go a cheek fish powder as auxiliary material, the trophic structure equilibrium, color and luster is peculiar, and eating mouth feel is good.
Sprouted unpolished rice rice stick of the present invention has abundant health-care efficacy: the selected sprouted unpolished rice of (1) the present invention is called as " active rice ", nutritive value is far away higher than highed milled rice, be rich in multiple bioactive ingredients in sprouted unpolished rice, these functional components comprise GABA (GABA), oryzanol, reduced glutathione (GSH), inositol, n-octacosanol, vitamin E, rice bran polysaccharide, rice bran-fiber, minerals and vitamins etc., and do not contain or seldom contain these functional components in highed milled rice.GABA (GABA) has calm neural, and the activation renal function, improve liver function, prevent obesity, hypoglycemic, effect such as hypotensive grade, oryzanol can reduce the deposition of serum cholesterol on arterial wall, reduce cholelith and form index, promote the blood vessel circulation, regulate endocrine, anti-blood such as fastens at the function, IP6 (IP-6) can help the treatment kidney stone, reduce cholesterol, can make cancer cell revert to normal cell, and the title of " natural cancer killer " is arranged; (2) the natural nuisance-free laver that the present invention selects is a kind of desirable high protein, and low-fat food has that resolving phlegm and softening hard masses, clearing away heat and promoting diuresis, kidney tonifying are nourished heart, the effect such as hypotensive; (3) mushroom that the present invention selects is as second-biggest-in-the-world edible mushroom, delicious flavour, the fragrance people that oozes, can help to cover up the fishy smell of laver, nutritious, have " plant queen " good reputation, can reducing blood lipid, antithrombotic, antitumor, strengthen immunity etc.; (4) content of proteins in black fungi that the present invention selects is very high, and delicious flavour is called as " meat or fish in element ", can prevent hypoferric anemia, and anticoagulant, antithrombotic, reducing blood lipid, the effect such as antitumor are arranged; (5) the present invention selects removes cheek fish head, has brain tonic, delays aneuria, strengthens memory, protects the heart, the effect such as anti-cancer, reducing blood lipid, and the stock of fish is rationally taken full advantage of; (6) the present invention selects mushroom, anise, fennel, can remove the fishy smell of laver, fish head, good taste, unique flavor; (7) the present invention selects at a high speed and pulverizes and be combined with ultramicro grinding, makes the products material grinding particle size enough thin, and delicate mouthfeel, simultaneously, in conjunction with V-Mixer, make product without classification, free of losses balanced in nutrition; (8) carry out the moulding of twice steaming powder, can further improve mouthfeel.
The specific embodiment
Below in conjunction with embodiment, the invention will be further described.Following examples are intended to illustrate the present invention rather than limitation of the invention further.
Embodiment 1
The present embodiment sprouted unpolished rice rice stick, by germination brown rice powder 70 mass parts, pure white ground rice 10 mass parts, laver powder 3 mass parts, mushroom powder 5 mass parts, black fungus powder 2 mass parts, go a cheek fish powder 8 mass parts, star aniseed powder 1 mass parts, fennel powder 1 mass parts, being mixed steams moulding and forms.
The preparation method of the sprouted unpolished rice rice stick of the present embodiment comprises the following steps:
(1) preparation of brown rice: the paddy rich two of getting after removal of impurities is excellent, removes impurity, mould grain after hulling machine rice huller paddy, without embryo grain, imperfect grain etc., obtains full embryo brown rice, and it is standby that sealing is placed in 4 ℃ of refrigerators;
(2) preparation of sprouted unpolished rice: the full embryo brown rice that will process through step (1) is laid on germination paper, is placed in 37 ℃, the growth cabinet of 95%RH and cultivates 12h, and then being dried to moisture under 105 ℃ is 10%, obtains sprouted unpolished rice;
(3) drying of auxiliary material: highed milled rice is dried under 105 ℃ to moisture average out to 10wt%, by laver, mushroom, black fungus, go cheek fish head to be dried to moisture average out to 4wt% in 60 ℃;
(4) pulverizing of raw material: by anistree, fennel and the sprouted unpolished rice of processing through step (2), highed milled rice, laver, mushroom, the black fungus processed through step (3), remove cheek fish head, be crushed to 100 mesh sieves respectively at high speed disintegrator, then to be crushed to the powder average grain diameter in micronizer be 15 microns;
(5) batching: germination brown rice powder 70 mass parts, pure white ground rice 10 mass parts, laver powder 3 mass parts, mushroom powder 5 mass parts, black fungus powder 2 mass parts that will pulverize through step (4), go a cheek fish powder 8 mass parts, star aniseed powder 1 mass parts, fennel powder 1 mass parts to mix in food special V-shaped mixer;
(6) steam for the first time powder and ground rice moulding: the material powder that will mix through step (5) mixes and sizes mixing by the weight ratio of 1:3 with water, steams for the first time powder, and steam pressure is 0.5MPa, and the time is 15 minutes, then carries out the rice stick moulding;
(7) steam for the second time powder and ground rice moulding: the rice stick that will process through step (6) carries out multiple steaming, and steam pressure is 0.3MPa, and the time is 5 minutes, then carries out the ground rice moulding;
(8) drying of rice stick: the rice stick after moulding is dried in 60 ℃ of drying boxes to moisture be 10wt%;
(9) cooling and packing: dried rice stick is cooling in desinfection chamber, packing.
Embodiment 2
The present embodiment sprouted unpolished rice rice stick, by germination brown rice powder 50 mass parts, pure white ground rice 20 mass parts, laver powder 6 mass parts, mushroom powder 10 mass parts, black fungus powder 6 mass parts, go a cheek fish powder 6 mass parts, star aniseed powder 1 mass parts, fennel powder 1 mass parts, being mixed steams moulding and forms.
The preparation method of the present embodiment sprouted unpolished rice rice stick comprises the following steps:
(1) preparation of brown rice: get paddy star after removal of impurities No. 2, remove impurity, mould grain after hulling machine rice huller paddy, without embryo grain, imperfect grain etc., obtain full embryo brown rice, it is standby that sealing is placed in 4 ℃ of refrigerators;
(2) preparation of sprouted unpolished rice: the full embryo brown rice that will process through step (1) is laid on germination paper, be placed in 37 ℃, the growth cabinet of 95%RH and cultivate 14h, then be dried to moisture average out to 10wt% under 100 ℃, obtain sprouted unpolished rice, it is standby that the rear sealing of taking-up is placed in-18 ℃ of refrigerators;
(3) drying of auxiliary material: highed milled rice is dried under 100 ℃ to moisture average out to 10wt%, by laver, mushroom, black fungus, go cheek fish 70 ℃ to be dried to moisture average out to 4wt%;
(4) pulverizing of raw material: by anistree, fennel and the sprouted unpolished rice made through step (2), highed milled rice, laver, mushroom, the black fungus processed through step (3), remove cheek fish head, be crushed to 100 mesh sieves respectively at high speed disintegrator, then to be crushed to the powder average grain diameter in micronizer be 15 microns;
(5) batching: by germination brown rice powder 50 mass parts, pure white ground rice 20 mass parts, laver powder 6 mass parts, mushroom powder 10 mass parts, black fungus powder 6 mass parts, go a cheek fish powder 6 mass parts, star aniseed powder 1 mass parts, fennel powder 1 mass parts to mix in food special V-shaped mixer;
(6) steam for the first time powder and rice stick moulding: the material powder that will mix through step (5) mixes and sizes mixing by the weight ratio of 2:5 with water, steams for the first time powder, and steam pressure is 0.6MPa, and the time is 12 minutes, then carries out the rice stick moulding;
(7) steam for the second time powder and rice stick moulding: the rice stick that will process through step (6) carries out multiple steaming, and steam pressure is 0.4MPa, and the time is 4 minutes, then carries out the rice stick moulding;
(8) drying of rice stick: the rice stick after moulding is dried in 60 ℃ of drying boxes to moisture be 10wt%;
(9) cooling and packing: dried rice stick is cooling in desinfection chamber, packing.
Embodiment 3
The present embodiment sprouted unpolished rice rice stick, by germination brown rice powder 30 mass parts, pure white ground rice 40 mass parts, laver powder 8 mass parts, mushroom powder 10 mass parts, black fungus powder 8 mass parts, go a cheek fish powder 3 mass parts, star aniseed powder 0.5 mass parts, fennel powder 0.5 mass parts, being mixed steams moulding and forms.
The preparation method of the present embodiment sprouted unpolished rice rice stick comprises the following steps:
(1) preparation of brown rice: the paddy chrysanthemum of getting after removal of impurities is sticky, removes impurity, mould grain after hulling machine rice huller paddy, without embryo grain, imperfect grain etc., obtains full embryo brown rice, and it is standby that sealing is placed in 4 ℃ of refrigerators;
(2) preparation of sprouted unpolished rice: the full embryo brown rice that will process through step (1) is laid on germination paper, is placed in 37 ℃, the growth cabinet of 95%RH and cultivates 16h, then under 98 ℃, is dried to moisture average out to 10wt%, obtains sprouted unpolished rice; It is standby that the rear sealing of taking-up is placed in-18 ℃ of refrigerators;
(3) drying of auxiliary material: highed milled rice is dried under 100 ℃ to moisture average out to 10wt%, by laver, mushroom, black fungus, go cheek fish 80 ℃ to be dried to moisture average out to 4wt%;
(4) pulverizing of raw material: by anistree, fennel and the sprouted unpolished rice made through step (2), highed milled rice, laver, mushroom, the black fungus processed through step (3), remove cheek fish head, respectively at high speed disintegrator, pulverize, cross 100 mesh sieves, then to be crushed to the powder average grain diameter in micronizer be 15 microns;
(5) batching: by germination brown rice powder 30 mass parts, pure white ground rice 40 mass parts, laver powder 8 mass parts, mushroom powder 10 mass parts, black fungus powder 8 mass parts, go a cheek fish powder 3 mass parts, star aniseed powder 0.5 mass parts, fennel powder 0.5 mass parts to mix in food special V-shaped mixer;
(6) steam for the first time powder and rice stick moulding: the material powder that will mix through step (5) mixes and sizes mixing by the weight ratio of 1:2 with water, steams for the first time powder, and steam pressure is 0.3MPa, and the time is 25 minutes, then carries out the rice stick moulding;
(7) steam for the second time powder and rice stick moulding: the rice stick that will process through step (6) carries out multiple steaming, and steam pressure is 0.2MPa, and the time is 8 minutes, then carries out the rice stick moulding;
(8) drying of rice stick: the rice stick after moulding is dried in 60 ℃ of drying boxes to moisture be 10wt%;
(9) cooling and packing: dried rice stick is cooling in desinfection chamber, packing.