CN103404775B - A kind of health-nutrition kidney tonifying congee - Google Patents
A kind of health-nutrition kidney tonifying congee Download PDFInfo
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- CN103404775B CN103404775B CN201310351541.4A CN201310351541A CN103404775B CN 103404775 B CN103404775 B CN 103404775B CN 201310351541 A CN201310351541 A CN 201310351541A CN 103404775 B CN103404775 B CN 103404775B
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- 210000003734 kidney Anatomy 0.000 title claims abstract description 17
- 238000004140 cleaning Methods 0.000 claims abstract description 10
- 238000001514 detection method Methods 0.000 claims abstract description 4
- 238000003756 stirring Methods 0.000 claims abstract description 4
- 239000004575 stone Substances 0.000 claims abstract description 4
- 238000004519 manufacturing process Methods 0.000 claims abstract description 3
- 239000000463 material Substances 0.000 claims description 40
- 238000012216 screening Methods 0.000 claims description 6
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 5
- 241000238631 Hexapoda Species 0.000 claims description 3
- 241000607479 Yersinia pestis Species 0.000 claims description 3
- 238000007605 air drying Methods 0.000 claims description 3
- 238000001035 drying Methods 0.000 claims description 3
- 238000012856 packing Methods 0.000 claims description 3
- 239000002245 particle Substances 0.000 claims description 3
- 238000005070 sampling Methods 0.000 claims description 3
- 239000004576 sand Substances 0.000 claims description 3
- 238000003860 storage Methods 0.000 claims description 3
- 238000012360 testing method Methods 0.000 claims description 3
- 230000036541 health Effects 0.000 abstract description 6
- 235000013305 food Nutrition 0.000 abstract description 5
- 238000000034 method Methods 0.000 abstract description 3
- 230000000050 nutritive effect Effects 0.000 abstract description 2
- 238000012545 processing Methods 0.000 abstract description 2
- 240000007594 Oryza sativa Species 0.000 abstract 5
- 235000007164 Oryza sativa Nutrition 0.000 abstract 5
- 235000009566 rice Nutrition 0.000 abstract 4
- 235000017060 Arachis glabrata Nutrition 0.000 abstract 1
- 244000105624 Arachis hypogaea Species 0.000 abstract 1
- 235000010777 Arachis hypogaea Nutrition 0.000 abstract 1
- 235000018262 Arachis monticola Nutrition 0.000 abstract 1
- 235000002722 Dioscorea batatas Nutrition 0.000 abstract 1
- 235000006536 Dioscorea esculenta Nutrition 0.000 abstract 1
- 240000001811 Dioscorea oppositifolia Species 0.000 abstract 1
- 235000003416 Dioscorea oppositifolia Nutrition 0.000 abstract 1
- 244000241838 Lycium barbarum Species 0.000 abstract 1
- 235000015459 Lycium barbarum Nutrition 0.000 abstract 1
- 240000002853 Nelumbo nucifera Species 0.000 abstract 1
- 235000006508 Nelumbo nucifera Nutrition 0.000 abstract 1
- 235000006510 Nelumbo pentapetala Nutrition 0.000 abstract 1
- 235000007189 Oryza longistaminata Nutrition 0.000 abstract 1
- 240000006394 Sorghum bicolor Species 0.000 abstract 1
- 235000011684 Sorghum saccharatum Nutrition 0.000 abstract 1
- 240000001417 Vigna umbellata Species 0.000 abstract 1
- 235000011453 Vigna umbellata Nutrition 0.000 abstract 1
- 235000020232 peanut Nutrition 0.000 abstract 1
- 230000007812 deficiency Effects 0.000 description 4
- 239000003814 drug Substances 0.000 description 3
- 230000000694 effects Effects 0.000 description 3
- 229940079593 drug Drugs 0.000 description 2
- 239000000203 mixture Substances 0.000 description 2
- 238000002360 preparation method Methods 0.000 description 2
- 206010010356 Congenital anomaly Diseases 0.000 description 1
- 208000031975 Yang Deficiency Diseases 0.000 description 1
- 208000031971 Yin Deficiency Diseases 0.000 description 1
- 230000003712 anti-aging effect Effects 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000008901 benefit Effects 0.000 description 1
- 238000009835 boiling Methods 0.000 description 1
- 230000037213 diet Effects 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 230000004064 dysfunction Effects 0.000 description 1
- 235000006694 eating habits Nutrition 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 210000004185 liver Anatomy 0.000 description 1
- 230000004060 metabolic process Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 230000009278 visceral effect Effects 0.000 description 1
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- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
A kind of health-nutrition kidney tonifying congee, relate to food production processing technique field, it is characterized in that: comprise long glutinous rice 27%, polished rice 20%, red rice 7%, purple scented rice 17%, sago 3%, red peanut 3%, matrimony vine 1.5%, Chinese yam 3%, fragrant lotus seeds 1.5%, little red bean 7%, sorghum rice 10%; Be made by steps such as selection, previous cleaning, screen, de-stone, fine purifiation, oven dry, stirring, detections.The present invention's health is worth, nutritive value is all very high, and taste pure, mouthfeel very also very good, be applicable to the crowd of all age group.
Description
Technical field:
The present invention relates to food production processing technique field, be specifically related to a kind of health-nutrition kidney tonifying congee.
Background technology:
Suffer from a deficiency of the kidney and be divided into kidney-yang deficiency and kidney-yin deficiency.It is that bad life and eating habit cause that major part is suffered from a deficiency of the kidney, so give up bad habits and customs to be only the method for effecting a permanent cure except adhering to taking medicine, otherwise just tries to stop water from boiling by skimming it off and pouring it back.Not edible raw food, maror on diet.
The traditional Chinese medical science is thought, kidney has the functions such as store essential substances, main growth, growth, reproduction, the metabolism of main water liquid, is called as " the congenital foundation ".It is cause visceral dysfunction that deficiency of the kidney essence is damaged, and produces one of key factor of disease.Therefore many experts in health preserving prevent old important measures using foster kidney as anti-ageing.
But the food materials due to health now, kidney tonifying more or less all include the composition of some medicines, what such time was permanent takes and some may be caused to damage to health, so just bring a kind of side effect, and other the many food materials without drug ingredient are all delicious flavour, the effect of not health care.
Summary of the invention:
Technical problem to be solved by this invention be to overcome existing technological deficiency provide a kind of reasonable mixture ratio, can kidney tonifying nourishing the liver, a kind of health-nutrition kidney tonifying congee of fatigue-relieving, good mouthfeel.
Technical problem to be solved by this invention adopts following technical scheme to realize:
A kind of health-nutrition kidney tonifying congee, is characterized in that, comprise following material:
A preparation method for health-nutrition kidney tonifying congee, comprises the following steps:
Step one, choose and there is no insect pest, not rotten good above-mentioned material;
Step 2, the material chosen put into clear water cleaning 10 ~ 15 minutes, wash away the foreign material of exocuticle, earth, then naturally drain;
Step 3, the material after draining is put into the screen that screening machine carries out respective material successively, often organize material screen 10 ~ 15 minutes;
Step 4, by shine reason after material put into centrifuge, by centrifuge by the grains of sand subsidiary on material, stone etc. to cleaning out, usually clear up 12 ~ 20 minutes;
Step 5, the material after cleaned to be taken out from screening machine, again with cleaning up, under being placed on the dry ventilated environment of 25 DEG C, natural air drying 45 minutes;
Step 6, the material after air-dry is put into drying baker, dry 12 ~ 18 minutes in the temperature of 25 ~ 30 DEG C;
Step 7, by above-mentioned proportioning to adding material in mixer, then stir 25 ~ 30 minutes;
Step 8, by crush material sampling by particle detection machine testing diameter;
Step 9, will the rear qualified packing of product be detected and put in storage, can not product be reentered in pulverizer and pulverize, until qualified.
Beneficial effect of the present invention is: the health of the product of such proportioning is worth, nutritive value is all very high, and taste pure, mouthfeel very also very good, be applicable to the crowd of all age group.And above-mentioned steps is simple and clear, and very reasonable.
Detailed description of the invention:
The technological means realized to make the present invention, creation characteristic, reaching object and effect is easy to understand, setting forth the present invention further below.
A kind of health-nutrition kidney tonifying congee, is characterized in that, comprise following material:
A preparation method for health-nutrition kidney tonifying congee, comprises the following steps:
Step one, choose and there is no insect pest, not rotten good above-mentioned material;
Step 2, the material chosen put into clear water cleaning 13 minutes, wash away the foreign material of exocuticle, earth, then naturally drain;
Step 3, the material after draining is put into the screen that screening machine carries out respective material successively, often organize material screen 15 minutes;
Step 4, the material shone after reason is put into centrifuge, by centrifuge by the grains of sand subsidiary on material, stone etc. to cleaning out, usually cleaning 17 minutes;
Step 5, the material after cleaned to be taken out from screening machine, again with cleaning up, under being placed on the dry ventilated environment of 25 DEG C, natural air drying 45 minutes;
Step 6, the material after air-dry is put into drying baker, dry 16 minutes in the temperature of 25 ~ 30 DEG C;
Step 7, by above-mentioned proportioning to adding material in mixer, then stir 26 minutes;
Step 8, by crush material sampling by particle detection machine testing diameter;
Step 9, will the rear qualified packing of product be detected and put in storage, can not product be reentered in pulverizer and pulverize, until qualified.
More than show and describe general principle of the present invention and principal character and advantage of the present invention.The technical staff of the industry should understand; the present invention is not restricted to the described embodiments; what describe in above-described embodiment and description just illustrates principle of the present invention; without departing from the spirit and scope of the present invention; the present invention also has various changes and modifications, and these changes and improvements all fall in the claimed scope of the invention.Application claims protection domain is defined by appending claims and equivalent thereof.
Claims (1)
1. a health-nutrition kidney tonifying congee, is characterized in that: comprise,
Its production stage is as follows,
Step one, choose and there is no insect pest, not rotten good above-mentioned material;
Step 2, the material chosen put into clear water cleaning 10 ~ 15 minutes, wash away the foreign material of exocuticle, earth, then naturally drain;
Step 3, the material after draining is put into the screen that screening machine carries out respective material successively, often organize material screen 10 ~ 15 minutes;
Step 4, the material after screen is put into centrifuge, by centrifuge by the grains of sand subsidiary on material, stone to cleaning out, usually clear up 12 ~ 20 minutes;
Step 5, the material after cleaned to be taken out from screening machine, again clean up, under being placed on the dry ventilated environment of 25 DEG C, natural air drying 45 minutes;
Step 6, the material after air-dry is put into drying baker, dry 12 ~ 18 minutes in the temperature of 25 ~ 30 DEG C;
Step 7, by above-mentioned proportioning to adding material in mixer, then stir 25 ~ 30 minutes;
Step 8, by crush material sampling by particle detection machine testing diameter;
Step 9, will be detected the rear qualified packing of product and put in storage, underproof product is reentered in pulverizer to be pulverized, until qualified.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310351541.4A CN103404775B (en) | 2013-08-13 | 2013-08-13 | A kind of health-nutrition kidney tonifying congee |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310351541.4A CN103404775B (en) | 2013-08-13 | 2013-08-13 | A kind of health-nutrition kidney tonifying congee |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN103404775A CN103404775A (en) | 2013-11-27 |
| CN103404775B true CN103404775B (en) | 2015-09-30 |
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201310351541.4A Active CN103404775B (en) | 2013-08-13 | 2013-08-13 | A kind of health-nutrition kidney tonifying congee |
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| CN (1) | CN103404775B (en) |
Families Citing this family (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104187423A (en) * | 2014-07-25 | 2014-12-10 | 宁国市瑞龙生态农林开发有限公司 | White water chestnut sago porridge and processing technology thereof |
| CN104738399A (en) * | 2015-03-26 | 2015-07-01 | 安徽友源食品有限公司 | Chinese medicinal porridge |
| CN106107449A (en) * | 2016-07-01 | 2016-11-16 | 福建省农业科学院农业生态研究所 | A kind of health care medicated porridge |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101069545A (en) * | 2007-07-09 | 2007-11-14 | 余世福 | Portable cooked rice of refined and coarse grains |
| CN101455386A (en) * | 2008-11-27 | 2009-06-17 | 成都润馨堂药业有限公司 | Nutrient food and preparation method thereof |
| CN102987389A (en) * | 2012-12-04 | 2013-03-27 | 王爽 | Fragrant and sweet coarse cereal healthy porridge |
-
2013
- 2013-08-13 CN CN201310351541.4A patent/CN103404775B/en active Active
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101069545A (en) * | 2007-07-09 | 2007-11-14 | 余世福 | Portable cooked rice of refined and coarse grains |
| CN101455386A (en) * | 2008-11-27 | 2009-06-17 | 成都润馨堂药业有限公司 | Nutrient food and preparation method thereof |
| CN102987389A (en) * | 2012-12-04 | 2013-03-27 | 王爽 | Fragrant and sweet coarse cereal healthy porridge |
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| Publication number | Publication date |
|---|---|
| CN103404775A (en) | 2013-11-27 |
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Effective date of registration: 20191118 Address after: Room 04, shop 13C, No. 376, Zhenghe Middle Road, Chengxiang Town, Taicang City, Suzhou City, Jiangsu Province Patentee after: Taicang Shijiqiao industrial and Commercial Office Address before: 238000 Anhui province Chaohu city Huanglu town Juchao District Fuhuang Industrial Park Patentee before: ANHUI LEISHI AGRICULTURAL TECHNOLOGY Co.,Ltd. |
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Effective date of registration: 20240312 Address after: Room 511, 5th Floor, No. 10, Lane 246, Yuyuan Road, Jing'an District, Shanghai, 200000 Patentee after: Shanghai shansheng Biotechnology Co.,Ltd. Country or region after: China Address before: 215400 room 04, shop 13C, 376 Zhenghe Middle Road, Chengxiang Town, Taicang City, Suzhou City, Jiangsu Province Patentee before: Taicang Shijiqiao industrial and Commercial Office Country or region before: China |