CN103404749A - Lactation-promoting feed for sows - Google Patents
Lactation-promoting feed for sows Download PDFInfo
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- CN103404749A CN103404749A CN2013103941337A CN201310394133A CN103404749A CN 103404749 A CN103404749 A CN 103404749A CN 2013103941337 A CN2013103941337 A CN 2013103941337A CN 201310394133 A CN201310394133 A CN 201310394133A CN 103404749 A CN103404749 A CN 103404749A
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Abstract
The invention discloses a lactation-promoting feed for sows. The lactation-promoting feed is a mixture of water, fish meat and vinegar through processing for 30min-2h in a sealed environment under the conditions that the temperature is 90-140 DEG C and the atmospheric pressure is 1-1.5 times. The lactation-promoting feed has the advantages that the mixture of the water, the fish meat and the vinegar is processed for 30min-2h under the conditions that the temperature is 90-140 DEG C and the atmospheric pressure is 1-1.5 times to obtain a mixture rich in nutrient; the lactation-promoting feed is more conveniently eaten and absorbed by the sows, does not contain chemical additives, and has no residue in the sows to influence piglets. The lactation-promoting feed for the sows, disclosed by the invention, also has the advantages of being easy to prepare and good in lactation promoting effect.
Description
Technical field
The present invention relates to a kind of animal feed, particularly a kind of feed that helps sow to stimulate the secretion of milk.
Background technology
The sow of gestation, its metabolic speed, considerably beyond other swinery, often can run into the hydropenic problem of milk, causes piglet depauperation or death, brings serious economic loss to pig farmer.The reason that causes sow hypogalactia after delivery or agalasisa is a lot, and as the malnutrition of pig, excessively thin, weak body declines, and physiological function goes down; The sow overfertilization, breast is filled by fat; Insemination of sows is too early, and mammogenesis is incomplete; Need to take measures in time, the sow of hypogalactia is carried out to lactagogue.Pig farmer is injected reproductive hormone class medicine to sow after insemination of sows, although can effectively improve farrowing quantity, but inject for a long time the reproduction parahormone, can cause hormone residues in meat, human body is had to very large side effect, and in existing feed, nutritional labeling is excessive, between each composition, lack synergy, the assimilation effect of sow is also bad.
Summary of the invention
The objective of the invention is to overcome the deficiencies in the prior art, a kind of easy preparation is provided, is beneficial to that sow absorbs, there is no hormone residues, the effective sow of stimulating the secretion of milk is stimulated the secretion of milk feed.
The technical scheme of technical solution problem is, the broad sow feed that stimulates the secretion of milk is included in sealed environment, temperature presses down processing water, the flesh of fish, the vinegar three mixture of 30 minutes to 2 hours at 90-140 degree centigrade, atmospheric pressure at 1-1.5 state doubly.
Further, the mass ratio of water, the flesh of fish, vinegar is 50:25:1, processes 30 minutes under 120 degrees centigrade, 1.1 times atmospheric pressure.
Further, the mass ratio of water, the flesh of fish, vinegar is 100:50:1, processes 1 hour under 110 degrees centigrade, 1.3 times atmospheric pressure.
Further, the mass ratio of water, the flesh of fish, vinegar is 50:50:1, processes 30 minutes under 120 degrees centigrade, 1.3 times atmospheric pressure.
Further, the mass ratio of water, the flesh of fish, vinegar is 25:25:1, processes 1 hour under 100 degrees centigrade, 1.2 times atmospheric pressure.
The preferred version of feed is, the sow feed that stimulates the secretion of milk also comprises vitamin E, after ten degrees centigrade of temperature cold really to seven of the water of processing, the flesh of fish, vinegar three mixture, adds vitamin e1 0 gram-50 gram in mixture.
Another preferred version of feed is, the sow feed that stimulates the secretion of milk also comprises fish oil, after ten degrees centigrade of temperature cold really to seven of the water of processing, the flesh of fish, vinegar three mixture, adds fish oil 10 grams-100 gram in mixture.
The invention has the advantages that, the sow feed that stimulates the secretion of milk is included in sealed environment, temperature is at 90-140 degree centigrade, atmospheric pressure is the processing water of 30 minutes to 2 hours under 1-1.5 state doubly, the flesh of fish, vinegar three mixture, through the water of processing, the flesh of fish, the vinegar mixture can become a kind of fish and scald solution, the good protein be rich in the flesh of fish, the high-quality unrighted acid, amino acid, lecithin, vitamin D, taurine and potassium, calcium, the mineral elements such as zinc can be not destroyed, mostly also stays during the flesh of fish or fish scald, and is beneficial to sow and absorbs its nutrition, and the fishbone in the flesh of fish is at vinegar, high temperature, under the effect of high pressure, can soften, sow can not damage its health at the fishbone of eating after softening, be convenient to sow and absorb the nutrition in fishbone, simultaneously also improved the efficiency for preparing feed, do not needed to reject the fishbone in the flesh of fish, the sow of the preparation feed that stimulates the secretion of milk contains higher nutrition, do not add any chemical addition agent, not only be beneficial to sow and absorb, also can be in the sow body residual chemical analysis, after using this invention, particularly in the week after sow produces, situation is splendid, and not only the milk amount is large, and contained nutrition is abundant, the process of whole making is simple, is convenient to promote.
The DHA that fish are contained, DHA can maintain the retina normal function, and young pig especially needs this kind nutrient, promotes the eyesight sound development; DHA also grows pig and intellectual development has greatly and benefits, and is also the nervous system indispensable nutrient of growing up, and DHA grows extremely important especially for young pig.The children pig can't the enough brain cells of own manufacture and the required DHA of neurodevelopment, and their DHA must be obtained by breast milk.DHA rich content in breast milk, so breast milk is the best food of young pig, if but mother does not supplement the enough food that is rich in DHA during pregnancy or lactication, in body, just can't contain enough DHA, and in the body of young pig, DHA concentration may be not enough.So the sow of pregnancy and lactication should absorb abyssal fishes more, to improve the DHA amount in mesosome period of pregnancy, or pass to young pig via lactation.
The sow feed that stimulates the secretion of milk also needs to add vitamin E, and the vitamin in the flesh of fish easily decomposes under the states higher than 70 degree, and vitamin E can be expanded mammary gland Peripheral blood scientist, improves newborn district amount of blood supply, thus the increase sow go out the milk amount.
The sow feed that stimulates the secretion of milk can also add fish oil, fish oil be the fish that lives in deep-sea be the grease that raw material extracts, with other greases, compare, its distinguishing feature is to be rich in n-3 type polyunsaturated fatty acids, can improve the disease resistance of sow, the 20C that fish oil is contained: 5n-3 and 22C: the 6n-3 sow that makes to search for food has the function of resisting Eimeria tenella disease, and aliphatic acid has the coccidiosis function, guarantees that sow does not subtract greatly because of the sick milk amount that causes.
The specific embodiment
Embodiment 1
The sow feed that stimulates the secretion of milk comprises 50kg water, the 25kg flesh of fish, 1kg vinegar, three's mixture is put into to pressure cooker to be sealed, through 120 degrees centigrade, 1.1 times atmospheric pressure, processing in 30 minutes, feed every the amount by every 2 kg of mixture processed between twenty and fifty sow edible, three of every sows one day, between twenty and fifty sow absorption function is strong, gets final product through short time processing.
Embodiment 2
The sow feed that stimulates the secretion of milk comprises 100kg water, the 50kg flesh of fish, 1kg vinegar, three's mixture is put into and pressed the pot sealing, through 110 degrees centigrade, 1.3 times atmospheric pressure, processing in 1 hour, feed every the amount by every 2 kg of mixture processed to year packing sow edible, three of every sows one day, year packing sow absorption function is strong, through processing for a long time, could fishbone is fully softening, more in the absorption of year packing sow.
Embodiment 3
The sow feed that stimulates the secretion of milk comprises 50kg water, the 50kg flesh of fish, 1kg vinegar, put into pressure cooker by three's mixture and seal, through 120 degrees centigrade, 1.2 times atmospheric pressure, processing in 30 minutes, after thing to be mixed degree of cold really to seven ten, 20 gram vitamin Es are put into to mixture, by every, feed between twenty and fifty sow by the amount of every 2 kg edible, three of every sows one day, between twenty and fifty sow absorption function is strong, gets final product through short time processing.
Embodiment 4
The sow feed that stimulates the secretion of milk comprises 100g water, 50kg trash fish, 2kg vinegar, three's mixture is put into and pressed the pot sealing, through 120 degrees centigrade, 1.3 times atmospheric pressure, processing in 1 hour, after thing to be mixed degree of cold really to seven ten, 40 gram gram fish oil are put into to mixture, by every amount by every 2 kg, feed to year packing sow edible, three of every sows one day, year packing sow absorption function is strong, through processing for a long time, could fishbone is fully softening, more in the absorption of year packing sow.
Conclusion (of pressure testing): on October 1,1 day to 2012 August in 2012, the large-scale foster mother field in Ganzhou, select just wean to close on 50 sows of childbirth, be divided into two groups, control group is used conventional food to add the boiling hot nursing of fish, the test group adopts of the present invention first to execute the example sow forage feed that stimulates the secretion of milk, 2-4 of every tire farrowing, and other experimental condition is identical.
Result of the test:
Project control group test group deviation
The average feed intake of sow in lactation (kg/ days) 5.2 5.6 0.4
Post-weaning sow body weight increase and decrease (kg) 7.1 6.5-0.6
Pig weight at weaning (kg) 6.7 7.5 0.8
The piglet death rate (%) 3.6 2.7-0.9% after wean
The number of days of oestrus of sow after wean (my god) 5.7 6.1 0.4
As can be known by above-mentioned test data, with do not adopt sow of the present invention the stimulate the secretion of milk sow of forage feed and piglet contrast, the sow in lactation feed intake has increased by 0.4 kg/ days, post-weaning sow body weight has reduced 0.6 kilogram less, piglet weight has increased by 0.7 kilogram, after wean, the piglet death rate descends 0.9%, and after wean, the oestrus of sow number of days increases by 0.4 day.
Claims (7)
1. the broad sow feed that stimulates the secretion of milk is characterized in that: described sow stimulate the secretion of milk feed be a kind of in sealed environment, temperature in 90--140 degree centigrade, atmospheric pressure at 1-doubly processing water, the flesh of fish and the vinegar three mixture of 30 minutes to 2 hours under the state of-1.5 times.
2. a broad sow according to claim 1 feed that stimulates the secretion of milk, it is characterized in that: the mass ratio of described water, the flesh of fish, vinegar is 50:25:1, processes 30 minutes under 120 degrees centigrade, 1.1 times atmospheric pressure.
3. a broad sow according to claim 1 feed that stimulates the secretion of milk, it is characterized in that: the mass ratio of described water, the flesh of fish, vinegar is 100:50:1, processes 1 hour under 110 degrees centigrade, 1.3 times atmospheric pressure.
4. a broad sow according to claim 1 feed that stimulates the secretion of milk, it is characterized in that: the mass ratio of described water, the flesh of fish, vinegar is 50:50:1, processes 30 minutes under 120 degrees centigrade, 1.3 times atmospheric pressure.
5. a broad sow according to claim 1 feed that stimulates the secretion of milk, it is characterized in that: the mass ratio of described water, the flesh of fish, vinegar is 25:25:1, processes 1 hour under 100 degrees centigrade, 1.2 times atmospheric pressure.
6. a broad sow according to claim 1 feed that stimulates the secretion of milk, it is characterized in that: the described sow feed that stimulates the secretion of milk also comprises vitamin E, after ten degrees centigrade of temperature cold really to seven of water, the flesh of fish of processing, vinegar three mixture, add vitamin e1 0 gram-50 gram in mixture.
7. a broad sow according to claim 1 feed that stimulates the secretion of milk, it is characterized in that: the described sow feed that stimulates the secretion of milk also comprises fish oil, after ten degrees centigrade of temperature cold really to seven of water, the flesh of fish of processing, vinegar three mixture, add fish oil 10 grams-100 gram in mixture.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2013103941337A CN103404749A (en) | 2013-09-03 | 2013-09-03 | Lactation-promoting feed for sows |
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| Application Number | Priority Date | Filing Date | Title |
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| CN2013103941337A CN103404749A (en) | 2013-09-03 | 2013-09-03 | Lactation-promoting feed for sows |
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| CN103404749A true CN103404749A (en) | 2013-11-27 |
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| CN2013103941337A Pending CN103404749A (en) | 2013-09-03 | 2013-09-03 | Lactation-promoting feed for sows |
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Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1411751A (en) * | 2001-10-08 | 2003-04-23 | 马莉雅 | Processing method of fish pomace and low-value miscellaneous fishes and its product |
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- 2013-09-03 CN CN2013103941337A patent/CN103404749A/en active Pending
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1411751A (en) * | 2001-10-08 | 2003-04-23 | 马莉雅 | Processing method of fish pomace and low-value miscellaneous fishes and its product |
Non-Patent Citations (9)
| Title |
|---|
| 孙卫东: "食醋在养猪生产中的应用", 《农村科技》 * |
| 孙颖等: "鱼油在猪饲料中的应用", 《养殖技术顾问》 * |
| 无: "鱼骨的做法", 《科学养鱼》 * |
| 曹金元 主编: "《新农村节能畜舍能人培训教材》", 31 May 2011, 机械工业出版社 * |
| 汪志铮 等: "《香猪养殖新技术》", 30 June 1994, 中国商业出版社 * |
| 科学养猪经验技术编写组: "《科学养猪经验技术》", 30 September 1995, 中国农业出版社 * |
| 赫美 等: "食醋对鱼骨中钙溶出的影响", 《现代食品科技》 * |
| 辛学: "畜禽养殖用醋二沽", 《农家科技》 * |
| 邱志超等: "醋酸浸泡蒸煮联合处理对干制罗非鱼骨质量的影响", 《现代食品科技》 * |
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Application publication date: 20131127 |