CN103402377A - Indirect substrates for microorganisms metabolizing 1,2-propanediol - Google Patents
Indirect substrates for microorganisms metabolizing 1,2-propanediol Download PDFInfo
- Publication number
- CN103402377A CN103402377A CN2012800099181A CN201280009918A CN103402377A CN 103402377 A CN103402377 A CN 103402377A CN 2012800099181 A CN2012800099181 A CN 2012800099181A CN 201280009918 A CN201280009918 A CN 201280009918A CN 103402377 A CN103402377 A CN 103402377A
- Authority
- CN
- China
- Prior art keywords
- rhamnose
- pectin
- fucose
- probio
- pdu
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 239000000758 substrate Substances 0.000 title abstract 4
- DNIAPMSPPWPWGF-GSVOUGTGSA-N (R)-(-)-Propylene glycol Chemical compound C[C@@H](O)CO DNIAPMSPPWPWGF-GSVOUGTGSA-N 0.000 title abstract 2
- DNIAPMSPPWPWGF-UHFFFAOYSA-N monopropylene glycol Natural products CC(O)CO DNIAPMSPPWPWGF-UHFFFAOYSA-N 0.000 title abstract 2
- 235000013772 propylene glycol Nutrition 0.000 title abstract 2
- 244000005700 microbiome Species 0.000 title description 18
- SHZGCJCMOBCMKK-UHFFFAOYSA-N D-mannomethylose Natural products CC1OC(O)C(O)C(O)C1O SHZGCJCMOBCMKK-UHFFFAOYSA-N 0.000 claims abstract description 120
- PNNNRSAQSRJVSB-UHFFFAOYSA-N L-rhamnose Natural products CC(O)C(O)C(O)C(O)C=O PNNNRSAQSRJVSB-UHFFFAOYSA-N 0.000 claims abstract description 85
- 235000010987 pectin Nutrition 0.000 claims abstract description 68
- 239000001814 pectin Substances 0.000 claims abstract description 68
- 229920001277 pectin Polymers 0.000 claims abstract description 68
- SHZGCJCMOBCMKK-DHVFOXMCSA-N L-fucopyranose Chemical compound C[C@@H]1OC(O)[C@@H](O)[C@H](O)[C@@H]1O SHZGCJCMOBCMKK-DHVFOXMCSA-N 0.000 claims abstract description 52
- SHZGCJCMOBCMKK-JFNONXLTSA-N L-rhamnopyranose Chemical compound C[C@@H]1OC(O)[C@H](O)[C@H](O)[C@H]1O SHZGCJCMOBCMKK-JFNONXLTSA-N 0.000 claims abstract description 44
- PNNNRSAQSRJVSB-SLPGGIOYSA-N Fucose Natural products C[C@H](O)[C@@H](O)[C@H](O)[C@H](O)C=O PNNNRSAQSRJVSB-SLPGGIOYSA-N 0.000 claims abstract description 35
- 230000000694 effects Effects 0.000 claims abstract description 33
- 241000186604 Lactobacillus reuteri Species 0.000 claims description 67
- 229940001882 lactobacillus reuteri Drugs 0.000 claims description 66
- 239000000203 mixture Substances 0.000 claims description 40
- 239000000463 material Substances 0.000 claims description 38
- 241000894006 Bacteria Species 0.000 claims description 26
- 238000000034 method Methods 0.000 claims description 26
- 210000002784 stomach Anatomy 0.000 claims description 24
- 230000012010 growth Effects 0.000 claims description 20
- 150000003271 galactooligosaccharides Chemical class 0.000 claims description 19
- 235000021255 galacto-oligosaccharides Nutrition 0.000 claims description 18
- 210000000936 intestine Anatomy 0.000 claims description 18
- 150000001720 carbohydrates Chemical class 0.000 claims description 11
- 238000004519 manufacturing process Methods 0.000 abstract description 12
- 239000006041 probiotic Substances 0.000 abstract description 12
- 235000018291 probiotics Nutrition 0.000 abstract description 12
- PNNNRSAQSRJVSB-BXKVDMCESA-N aldehydo-L-rhamnose Chemical compound C[C@H](O)[C@H](O)[C@@H](O)[C@@H](O)C=O PNNNRSAQSRJVSB-BXKVDMCESA-N 0.000 description 21
- 230000007246 mechanism Effects 0.000 description 18
- SHZGCJCMOBCMKK-PQMKYFCFSA-N L-Fucose Natural products C[C@H]1O[C@H](O)[C@@H](O)[C@@H](O)[C@@H]1O SHZGCJCMOBCMKK-PQMKYFCFSA-N 0.000 description 17
- 230000001580 bacterial effect Effects 0.000 description 17
- 238000000855 fermentation Methods 0.000 description 15
- 230000004151 fermentation Effects 0.000 description 15
- HEMHJVSKTPXQMS-UHFFFAOYSA-M Sodium hydroxide Chemical compound [OH-].[Na+] HEMHJVSKTPXQMS-UHFFFAOYSA-M 0.000 description 12
- 210000004027 cell Anatomy 0.000 description 12
- 239000011159 matrix material Substances 0.000 description 11
- 241000193830 Bacillus <bacterium> Species 0.000 description 10
- 238000004108 freeze drying Methods 0.000 description 9
- 239000002002 slurry Substances 0.000 description 9
- PEDCQBHIVMGVHV-UHFFFAOYSA-N Glycerine Chemical compound OCC(O)CO PEDCQBHIVMGVHV-UHFFFAOYSA-N 0.000 description 8
- 239000012634 fragment Substances 0.000 description 8
- 239000000047 product Substances 0.000 description 8
- 230000036541 health Effects 0.000 description 7
- 235000013406 prebiotics Nutrition 0.000 description 7
- 230000000529 probiotic effect Effects 0.000 description 7
- 206010012735 Diarrhoea Diseases 0.000 description 6
- 230000002354 daily effect Effects 0.000 description 6
- 150000004676 glycans Chemical class 0.000 description 6
- 229920001282 polysaccharide Polymers 0.000 description 6
- 239000005017 polysaccharide Substances 0.000 description 6
- 230000008569 process Effects 0.000 description 6
- PYMYPHUHKUWMLA-UHFFFAOYSA-N 2,3,4,5-tetrahydroxypentanal Chemical compound OCC(O)C(O)C(O)C=O PYMYPHUHKUWMLA-UHFFFAOYSA-N 0.000 description 5
- IAJILQKETJEXLJ-UHFFFAOYSA-N Galacturonsaeure Natural products O=CC(O)C(O)C(O)C(O)C(O)=O IAJILQKETJEXLJ-UHFFFAOYSA-N 0.000 description 5
- 239000003795 chemical substances by application Substances 0.000 description 5
- 235000005911 diet Nutrition 0.000 description 5
- 230000037213 diet Effects 0.000 description 5
- -1 galacturonic acid glycan Chemical class 0.000 description 5
- 210000001035 gastrointestinal tract Anatomy 0.000 description 5
- AKXKFZDCRYJKTF-UHFFFAOYSA-N 3-Hydroxypropionaldehyde Chemical compound OCCC=O AKXKFZDCRYJKTF-UHFFFAOYSA-N 0.000 description 4
- 239000001888 Peptone Substances 0.000 description 4
- 108010080698 Peptones Proteins 0.000 description 4
- 239000005030 aluminium foil Substances 0.000 description 4
- 230000003110 anti-inflammatory effect Effects 0.000 description 4
- 238000009395 breeding Methods 0.000 description 4
- 230000001488 breeding effect Effects 0.000 description 4
- 230000003203 everyday effect Effects 0.000 description 4
- 235000011187 glycerol Nutrition 0.000 description 4
- 230000007366 host health Effects 0.000 description 4
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 description 4
- 239000002609 medium Substances 0.000 description 4
- 235000019319 peptone Nutrition 0.000 description 4
- 238000003756 stirring Methods 0.000 description 4
- CBDCDOTZPYZPRO-DEZHIRTDSA-N (2r,3r,4s,5s)-2,3,4,5-tetrahydroxyhexanal;hydrate Chemical compound O.C[C@H](O)[C@H](O)[C@@H](O)[C@@H](O)C=O CBDCDOTZPYZPRO-DEZHIRTDSA-N 0.000 description 3
- 241000186000 Bifidobacterium Species 0.000 description 3
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 3
- 230000005526 G1 to G0 transition Effects 0.000 description 3
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 3
- 241000186660 Lactobacillus Species 0.000 description 3
- VMHLLURERBWHNL-UHFFFAOYSA-M Sodium acetate Chemical compound [Na+].CC([O-])=O VMHLLURERBWHNL-UHFFFAOYSA-M 0.000 description 3
- 230000009286 beneficial effect Effects 0.000 description 3
- 230000008901 benefit Effects 0.000 description 3
- 210000001072 colon Anatomy 0.000 description 3
- 230000029087 digestion Effects 0.000 description 3
- 230000002496 gastric effect Effects 0.000 description 3
- 229960001031 glucose Drugs 0.000 description 3
- 239000008103 glucose Substances 0.000 description 3
- 230000006872 improvement Effects 0.000 description 3
- 230000000968 intestinal effect Effects 0.000 description 3
- 229940039696 lactobacillus Drugs 0.000 description 3
- 210000000813 small intestine Anatomy 0.000 description 3
- DBTMGCOVALSLOR-DEVYUCJPSA-N (2s,3r,4s,5r,6r)-4-[(2s,3r,4s,5r,6r)-3,5-dihydroxy-6-(hydroxymethyl)-4-[(2s,3r,4s,5s,6r)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxyoxan-2-yl]oxy-6-(hydroxymethyl)oxane-2,3,5-triol Chemical compound O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@H]1O[C@@H]1[C@@H](O)[C@H](O[C@H]2[C@@H]([C@@H](CO)O[C@H](O)[C@@H]2O)O)O[C@H](CO)[C@H]1O DBTMGCOVALSLOR-DEVYUCJPSA-N 0.000 description 2
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 description 2
- CURLTUGMZLYLDI-UHFFFAOYSA-N Carbon dioxide Chemical compound O=C=O CURLTUGMZLYLDI-UHFFFAOYSA-N 0.000 description 2
- KRKNYBCHXYNGOX-UHFFFAOYSA-K Citrate Chemical compound [O-]C(=O)CC(O)(CC([O-])=O)C([O-])=O KRKNYBCHXYNGOX-UHFFFAOYSA-K 0.000 description 2
- 241000196324 Embryophyta Species 0.000 description 2
- 229920001543 Laminarin Polymers 0.000 description 2
- 239000005717 Laminarin Substances 0.000 description 2
- CSNNHWWHGAXBCP-UHFFFAOYSA-L Magnesium sulfate Chemical compound [Mg+2].[O-][S+2]([O-])([O-])[O-] CSNNHWWHGAXBCP-UHFFFAOYSA-L 0.000 description 2
- 241000124008 Mammalia Species 0.000 description 2
- 241001465754 Metazoa Species 0.000 description 2
- 241000199919 Phaeophyceae Species 0.000 description 2
- PYMYPHUHKUWMLA-WDCZJNDASA-N arabinose Chemical compound OC[C@@H](O)[C@@H](O)[C@H](O)C=O PYMYPHUHKUWMLA-WDCZJNDASA-N 0.000 description 2
- 244000052616 bacterial pathogen Species 0.000 description 2
- SRBFZHDQGSBBOR-UHFFFAOYSA-N beta-D-Pyranose-Lyxose Natural products OC1COC(O)C(O)C1O SRBFZHDQGSBBOR-UHFFFAOYSA-N 0.000 description 2
- WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 description 2
- 230000033228 biological regulation Effects 0.000 description 2
- 230000008859 change Effects 0.000 description 2
- 229940040387 citrus pectin Drugs 0.000 description 2
- 239000009194 citrus pectin Substances 0.000 description 2
- 239000010941 cobalt Substances 0.000 description 2
- 229910017052 cobalt Inorganic materials 0.000 description 2
- GUTLYIVDDKVIGB-UHFFFAOYSA-N cobalt atom Chemical compound [Co] GUTLYIVDDKVIGB-UHFFFAOYSA-N 0.000 description 2
- FDJOLVPMNUYSCM-WZHZPDAFSA-L cobalt(3+);[(2r,3s,4r,5s)-5-(5,6-dimethylbenzimidazol-1-yl)-4-hydroxy-2-(hydroxymethyl)oxolan-3-yl] [(2r)-1-[3-[(1r,2r,3r,4z,7s,9z,12s,13s,14z,17s,18s,19r)-2,13,18-tris(2-amino-2-oxoethyl)-7,12,17-tris(3-amino-3-oxopropyl)-3,5,8,8,13,15,18,19-octamethyl-2 Chemical compound [Co+3].N#[C-].N([C@@H]([C@]1(C)[N-]\C([C@H]([C@@]1(CC(N)=O)C)CCC(N)=O)=C(\C)/C1=N/C([C@H]([C@@]1(CC(N)=O)C)CCC(N)=O)=C\C1=N\C([C@H](C1(C)C)CCC(N)=O)=C/1C)[C@@H]2CC(N)=O)=C\1[C@]2(C)CCC(=O)NC[C@@H](C)OP([O-])(=O)O[C@H]1[C@@H](O)[C@@H](N2C3=CC(C)=C(C)C=C3N=C2)O[C@@H]1CO FDJOLVPMNUYSCM-WZHZPDAFSA-L 0.000 description 2
- 230000002079 cooperative effect Effects 0.000 description 2
- 235000013365 dairy product Nutrition 0.000 description 2
- 235000015872 dietary supplement Nutrition 0.000 description 2
- 210000001198 duodenum Anatomy 0.000 description 2
- 210000003608 fece Anatomy 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 235000020256 human milk Nutrition 0.000 description 2
- 210000004251 human milk Anatomy 0.000 description 2
- 210000003405 ileum Anatomy 0.000 description 2
- 230000001900 immune effect Effects 0.000 description 2
- 239000003112 inhibitor Substances 0.000 description 2
- 239000002054 inoculum Substances 0.000 description 2
- 239000004310 lactic acid Substances 0.000 description 2
- 235000014655 lactic acid Nutrition 0.000 description 2
- 230000002503 metabolic effect Effects 0.000 description 2
- 230000000813 microbial effect Effects 0.000 description 2
- 230000007269 microbial metabolism Effects 0.000 description 2
- 230000004048 modification Effects 0.000 description 2
- 238000012986 modification Methods 0.000 description 2
- 210000004400 mucous membrane Anatomy 0.000 description 2
- 229920001206 natural gum Polymers 0.000 description 2
- 244000052769 pathogen Species 0.000 description 2
- 230000001717 pathogenic effect Effects 0.000 description 2
- 108010004621 phosphoketolase Proteins 0.000 description 2
- 239000000843 powder Substances 0.000 description 2
- ULWHHBHJGPPBCO-UHFFFAOYSA-N propane-1,1-diol Chemical class CCC(O)O ULWHHBHJGPPBCO-UHFFFAOYSA-N 0.000 description 2
- 230000009467 reduction Effects 0.000 description 2
- 230000001105 regulatory effect Effects 0.000 description 2
- 230000003068 static effect Effects 0.000 description 2
- 230000000638 stimulation Effects 0.000 description 2
- 238000005406 washing Methods 0.000 description 2
- SPFMQWBKVUQXJV-BTVCFUMJSA-N (2r,3s,4r,5r)-2,3,4,5,6-pentahydroxyhexanal;hydrate Chemical compound O.OC[C@@H](O)[C@@H](O)[C@H](O)[C@@H](O)C=O SPFMQWBKVUQXJV-BTVCFUMJSA-N 0.000 description 1
- KHOITXIGCFIULA-UHFFFAOYSA-N Alophen Chemical compound C1=CC(OC(=O)C)=CC=C1C(C=1N=CC=CC=1)C1=CC=C(OC(C)=O)C=C1 KHOITXIGCFIULA-UHFFFAOYSA-N 0.000 description 1
- 241000606125 Bacteroides Species 0.000 description 1
- 241000207199 Citrus Species 0.000 description 1
- 208000035473 Communicable disease Diseases 0.000 description 1
- 206010010774 Constipation Diseases 0.000 description 1
- 241000195493 Cryptophyta Species 0.000 description 1
- AVGPOAXYRRIZMM-UHFFFAOYSA-N D-Apiose Natural products OCC(O)(CO)C(O)C=O AVGPOAXYRRIZMM-UHFFFAOYSA-N 0.000 description 1
- ASNHGEVAWNWCRQ-UHFFFAOYSA-N D-apiofuranose Natural products OCC1(O)COC(O)C1O ASNHGEVAWNWCRQ-UHFFFAOYSA-N 0.000 description 1
- 241000588914 Enterobacter Species 0.000 description 1
- 241000588724 Escherichia coli Species 0.000 description 1
- 229930091371 Fructose Natural products 0.000 description 1
- 239000005715 Fructose Substances 0.000 description 1
- RFSUNEUAIZKAJO-ARQDHWQXSA-N Fructose Chemical compound OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-ARQDHWQXSA-N 0.000 description 1
- 241000227647 Fucus vesiculosus Species 0.000 description 1
- 240000004859 Gamochaeta purpurea Species 0.000 description 1
- 108010010803 Gelatin Proteins 0.000 description 1
- 241000251511 Holothuroidea Species 0.000 description 1
- 206010061218 Inflammation Diseases 0.000 description 1
- 241001071864 Lethrinus laticaudis Species 0.000 description 1
- 239000005913 Maltodextrin Substances 0.000 description 1
- 229920002774 Maltodextrin Polymers 0.000 description 1
- NIPNSKYNPDTRPC-UHFFFAOYSA-N N-[2-oxo-2-(2,4,6,7-tetrahydrotriazolo[4,5-c]pyridin-5-yl)ethyl]-2-[[3-(trifluoromethoxy)phenyl]methylamino]pyrimidine-5-carboxamide Chemical compound O=C(CNC(=O)C=1C=NC(=NC=1)NCC1=CC(=CC=C1)OC(F)(F)F)N1CC2=C(CC1)NN=N2 NIPNSKYNPDTRPC-UHFFFAOYSA-N 0.000 description 1
- 241001494479 Pecora Species 0.000 description 1
- 241000589516 Pseudomonas Species 0.000 description 1
- 241000702670 Rotavirus Species 0.000 description 1
- 244000062793 Sorghum vulgare Species 0.000 description 1
- 240000001058 Sterculia urens Species 0.000 description 1
- QAOWNCQODCNURD-UHFFFAOYSA-L Sulfate Chemical compound [O-]S([O-])(=O)=O QAOWNCQODCNURD-UHFFFAOYSA-L 0.000 description 1
- 241001261505 Undaria Species 0.000 description 1
- 230000002159 abnormal effect Effects 0.000 description 1
- 238000010521 absorption reaction Methods 0.000 description 1
- 235000010489 acacia gum Nutrition 0.000 description 1
- 239000001785 acacia senegal l. willd gum Substances 0.000 description 1
- 230000004913 activation Effects 0.000 description 1
- 239000004411 aluminium Substances 0.000 description 1
- XAGFODPZIPBFFR-UHFFFAOYSA-N aluminium Chemical compound [Al] XAGFODPZIPBFFR-UHFFFAOYSA-N 0.000 description 1
- 229910052782 aluminium Inorganic materials 0.000 description 1
- 230000000844 anti-bacterial effect Effects 0.000 description 1
- 230000001093 anti-cancer Effects 0.000 description 1
- 230000000840 anti-viral effect Effects 0.000 description 1
- 238000013196 antibiotherapy Methods 0.000 description 1
- 239000002518 antifoaming agent Substances 0.000 description 1
- 235000010323 ascorbic acid Nutrition 0.000 description 1
- 229960005070 ascorbic acid Drugs 0.000 description 1
- 239000011668 ascorbic acid Substances 0.000 description 1
- QVGXLLKOCUKJST-UHFFFAOYSA-N atomic oxygen Chemical compound [O] QVGXLLKOCUKJST-UHFFFAOYSA-N 0.000 description 1
- 230000037358 bacterial metabolism Effects 0.000 description 1
- 229940041514 candida albicans extract Drugs 0.000 description 1
- 239000002775 capsule Substances 0.000 description 1
- KLOIYEQEVSIOOO-UHFFFAOYSA-N carbocromen Chemical compound CC1=C(CCN(CC)CC)C(=O)OC2=CC(OCC(=O)OCC)=CC=C21 KLOIYEQEVSIOOO-UHFFFAOYSA-N 0.000 description 1
- 239000001569 carbon dioxide Substances 0.000 description 1
- 229910002092 carbon dioxide Inorganic materials 0.000 description 1
- 230000015556 catabolic process Effects 0.000 description 1
- 210000000170 cell membrane Anatomy 0.000 description 1
- 210000002421 cell wall Anatomy 0.000 description 1
- 235000020971 citrus fruits Nutrition 0.000 description 1
- 230000000112 colonic effect Effects 0.000 description 1
- 230000001276 controlling effect Effects 0.000 description 1
- 239000013256 coordination polymer Substances 0.000 description 1
- 210000000805 cytoplasm Anatomy 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 238000006731 degradation reaction Methods 0.000 description 1
- 230000000593 degrading effect Effects 0.000 description 1
- 229960000673 dextrose monohydrate Drugs 0.000 description 1
- AIUDWMLXCFRVDR-UHFFFAOYSA-N dimethyl 2-(3-ethyl-3-methylpentyl)propanedioate Chemical class CCC(C)(CC)CCC(C(=O)OC)C(=O)OC AIUDWMLXCFRVDR-UHFFFAOYSA-N 0.000 description 1
- ZPWVASYFFYYZEW-UHFFFAOYSA-L dipotassium hydrogen phosphate Chemical compound [K+].[K+].OP([O-])([O-])=O ZPWVASYFFYYZEW-UHFFFAOYSA-L 0.000 description 1
- PXEDJBXQKAGXNJ-QTNFYWBSSA-L disodium L-glutamate Chemical compound [Na+].[Na+].[O-]C(=O)[C@@H](N)CCC([O-])=O PXEDJBXQKAGXNJ-QTNFYWBSSA-L 0.000 description 1
- 210000004921 distal colon Anatomy 0.000 description 1
- 230000009977 dual effect Effects 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 230000002708 enhancing effect Effects 0.000 description 1
- 238000007710 freezing Methods 0.000 description 1
- 230000008014 freezing Effects 0.000 description 1
- 229920000159 gelatin Polymers 0.000 description 1
- 239000008273 gelatin Substances 0.000 description 1
- 235000019322 gelatine Nutrition 0.000 description 1
- 235000011852 gelatine desserts Nutrition 0.000 description 1
- 125000002791 glucosyl group Chemical group C1([C@H](O)[C@@H](O)[C@H](O)[C@H](O1)CO)* 0.000 description 1
- 230000034659 glycolysis Effects 0.000 description 1
- 239000001963 growth medium Substances 0.000 description 1
- 230000028993 immune response Effects 0.000 description 1
- 239000012678 infectious agent Substances 0.000 description 1
- 208000015181 infectious disease Diseases 0.000 description 1
- 230000004054 inflammatory process Effects 0.000 description 1
- 230000000977 initiatory effect Effects 0.000 description 1
- 238000011081 inoculation Methods 0.000 description 1
- 238000007689 inspection Methods 0.000 description 1
- 230000007413 intestinal health Effects 0.000 description 1
- 235000010494 karaya gum Nutrition 0.000 description 1
- 239000000231 karaya gum Substances 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 244000144972 livestock Species 0.000 description 1
- 229910052943 magnesium sulfate Inorganic materials 0.000 description 1
- 235000019341 magnesium sulphate Nutrition 0.000 description 1
- 229940035034 maltodextrin Drugs 0.000 description 1
- 229940099596 manganese sulfate Drugs 0.000 description 1
- 239000011702 manganese sulphate Substances 0.000 description 1
- 235000007079 manganese sulphate Nutrition 0.000 description 1
- SQQMAOCOWKFBNP-UHFFFAOYSA-L manganese(II) sulfate Chemical compound [Mn+2].[O-]S([O-])(=O)=O SQQMAOCOWKFBNP-UHFFFAOYSA-L 0.000 description 1
- 235000012054 meals Nutrition 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
- 230000002906 microbiologic effect Effects 0.000 description 1
- 235000019713 millet Nutrition 0.000 description 1
- 235000013923 monosodium glutamate Nutrition 0.000 description 1
- 238000000465 moulding Methods 0.000 description 1
- 230000014075 nitrogen utilization Effects 0.000 description 1
- 238000010606 normalization Methods 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 229920001542 oligosaccharide Polymers 0.000 description 1
- 150000002482 oligosaccharides Chemical class 0.000 description 1
- 230000008520 organization Effects 0.000 description 1
- 239000001301 oxygen Substances 0.000 description 1
- 229910052760 oxygen Inorganic materials 0.000 description 1
- 239000005022 packaging material Substances 0.000 description 1
- 229940066779 peptones Drugs 0.000 description 1
- 230000008855 peristalsis Effects 0.000 description 1
- 239000000825 pharmaceutical preparation Substances 0.000 description 1
- 229940127557 pharmaceutical product Drugs 0.000 description 1
- 235000010482 polyoxyethylene sorbitan monooleate Nutrition 0.000 description 1
- 229920000053 polysorbate 80 Polymers 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
- 230000002265 prevention Effects 0.000 description 1
- 230000000770 proinflammatory effect Effects 0.000 description 1
- 239000001294 propane Substances 0.000 description 1
- NBBJYMSMWIIQGU-UHFFFAOYSA-N propionic aldehyde Natural products CCC=O NBBJYMSMWIIQGU-UHFFFAOYSA-N 0.000 description 1
- 230000001850 reproductive effect Effects 0.000 description 1
- 239000011435 rock Substances 0.000 description 1
- 238000007789 sealing Methods 0.000 description 1
- 150000004666 short chain fatty acids Chemical class 0.000 description 1
- 239000001632 sodium acetate Substances 0.000 description 1
- 235000017281 sodium acetate Nutrition 0.000 description 1
- 229940073490 sodium glutamate Drugs 0.000 description 1
- 235000014347 soups Nutrition 0.000 description 1
- 230000004936 stimulating effect Effects 0.000 description 1
- 230000006098 transglycosylation Effects 0.000 description 1
- 238000005918 transglycosylation reaction Methods 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
- 230000007923 virulence factor Effects 0.000 description 1
- 239000000304 virulence factor Substances 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
- 239000012138 yeast extract Substances 0.000 description 1
- RZLVQBNCHSJZPX-UHFFFAOYSA-L zinc sulfate heptahydrate Chemical compound O.O.O.O.O.O.O.[Zn+2].[O-]S([O-])(=O)=O RZLVQBNCHSJZPX-UHFFFAOYSA-L 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K35/00—Medicinal preparations containing materials or reaction products thereof with undetermined constitution
- A61K35/66—Microorganisms or materials therefrom
- A61K35/74—Bacteria
- A61K35/741—Probiotics
- A61K35/744—Lactic acid bacteria, e.g. enterococci, pediococci, lactococci, streptococci or leuconostocs
- A61K35/747—Lactobacilli, e.g. L. acidophilus or L. brevis
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
- C12N1/22—Processes using, or culture media containing, cellulose or hydrolysates thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/231—Pectin; Derivatives thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/125—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives containing carbohydrate syrups; containing sugars; containing sugar alcohols; containing starch hydrolysates
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/135—Bacteria or derivatives thereof, e.g. probiotics
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K31/00—Medicinal preparations containing organic active ingredients
- A61K31/70—Carbohydrates; Sugars; Derivatives thereof
- A61K31/7004—Monosaccharides having only carbon, hydrogen and oxygen atoms
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K31/00—Medicinal preparations containing organic active ingredients
- A61K31/70—Carbohydrates; Sugars; Derivatives thereof
- A61K31/715—Polysaccharides, i.e. having more than five saccharide radicals attached to each other by glycosidic linkages; Derivatives thereof, e.g. ethers, esters
- A61K31/732—Pectin
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K31/00—Medicinal preparations containing organic active ingredients
- A61K31/70—Carbohydrates; Sugars; Derivatives thereof
- A61K31/715—Polysaccharides, i.e. having more than five saccharide radicals attached to each other by glycosidic linkages; Derivatives thereof, e.g. ethers, esters
- A61K31/737—Sulfated polysaccharides, e.g. chondroitin sulfate, dermatan sulfate
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K45/00—Medicinal preparations containing active ingredients not provided for in groups A61K31/00 - A61K41/00
- A61K45/06—Mixtures of active ingredients without chemical characterisation, e.g. antiphlogistics and cardiaca
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
- A61P1/00—Drugs for disorders of the alimentary tract or the digestive system
- A61P1/04—Drugs for disorders of the alimentary tract or the digestive system for ulcers, gastritis or reflux esophagitis, e.g. antacids, inhibitors of acid secretion, mucosal protectants
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
- A61P1/00—Drugs for disorders of the alimentary tract or the digestive system
- A61P1/12—Antidiarrhoeals
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
- A61P29/00—Non-central analgesic, antipyretic or antiinflammatory agents, e.g. antirheumatic agents; Non-steroidal antiinflammatory drugs [NSAID]
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
- A61P31/00—Antiinfectives, i.e. antibiotics, antiseptics, chemotherapeutics
- A61P31/04—Antibacterial agents
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
- A61P37/00—Drugs for immunological or allergic disorders
- A61P37/02—Immunomodulators
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Health & Medical Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Medicinal Chemistry (AREA)
- Pharmacology & Pharmacy (AREA)
- Public Health (AREA)
- Veterinary Medicine (AREA)
- Animal Behavior & Ethology (AREA)
- Food Science & Technology (AREA)
- Organic Chemistry (AREA)
- Molecular Biology (AREA)
- Nutrition Science (AREA)
- Polymers & Plastics (AREA)
- Epidemiology (AREA)
- Nuclear Medicine, Radiotherapy & Molecular Imaging (AREA)
- General Chemical & Material Sciences (AREA)
- Mycology (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Microbiology (AREA)
- Zoology (AREA)
- Wood Science & Technology (AREA)
- Genetics & Genomics (AREA)
- Biotechnology (AREA)
- Immunology (AREA)
- Tropical Medicine & Parasitology (AREA)
- Biochemistry (AREA)
- Dermatology (AREA)
- Communicable Diseases (AREA)
- Virology (AREA)
- Biomedical Technology (AREA)
- Rheumatology (AREA)
- Pain & Pain Management (AREA)
- Oncology (AREA)
- Dispersion Chemistry (AREA)
- General Engineering & Computer Science (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
- Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
Abstract
The present invention generally relates to enhanced activity of certain probiotics. The increased efficacy is achieved by using certain substrate components that indirectly supply the probiotics with a specific source of energy. The substrate components are specifically designed to stimulate 1,2-propanediol production. The substrate is exemplified with rhamnose, fucose, pectin with a high percentage of rhamnose, and fucodian having a high percentage of fucose.
Description
Technical field
The present invention relates generally to improve the activity of some probio in mammal.In addition, the present invention relates to comprise the preparation of matrix components and some probio, this matrix components is designed to improve the effect of described probio especially.Select matrix components to produce 1,2-PD, most of lactobacillus reuteris (Lactobacillus reuteri) bacterial strain can utilize 1,2-PD as energy source and/or external electrical acceptor.
Background technology
United Nations Food and Agriculture Organization is defined as probio " when using enough quantity, being conducive to the active microorganism of host's health ".Nowadays, many different bacteriums are used as probio, for example, and such as the Bacillus acidi lactici of lactobacillus (Lactobacillus) bacterial strain and Bifidobacterium (Bifidobacterium) bacterial strain.
The validity of probio is that bacterial strain is specific, and each bacterial strain all can be beneficial to by different mechanism host's health.Different probios can stop or suppress pathogen propagation, stop the pathogen virulence factor generation, be adjusted in the immune response in proinflammatory mode or anti-inflammatory mode and affect the host in multiple other modes.
Prebiotics is defined as " stodgy dietary supplements, growth and/or the activity of the bacterium in colon that can improve host health of its or limited quantity a kind of by selective stimulating, and affect valuably the host.”。For the target of prebiotics normally Bifidobacterium and Bacillus acidi lactici; Therefore yet prebiotics is not often optionally, may be difficult to realize the spread effect of useful Pseudomonas or independent probiotics strain.Owing to being difficult to find to some probio prebiotics selectively, therefore the present inventor has found how to use specific matrix components (SSC), and this specific matrix components indirectly provides energy source for specific probio and/or can increase the external electrical acceptor of energy yield.
Lactobacillus reuteri is a kind of Bacillus acidi lactici of heterofermentation, and it is found in the intestines and stomach of the be everlasting mankind and other animals.Lactobacillus reuteri is considered to a kind of intrinsic organism in human gastrointestinal tract, on the mucous membrane that is present in body of stomach, stomach hole, duodenum and ileum.Refer to for example U.S. Patent number 5439678,5458875,5534253,5837238 and 5849289.While under there is the oxygen free condition of glycerine in the lactobacillus reuteri cell, growing, their produce the antibacterial material that is called as reuterin (beta-hydroxy propionic aldehyde).The ability that produces reuterin is utilized the pdu operon owing to propane diols.This pdu operon is a kind of metabolic mechanism that also can grow on 1,2-PD (PD).In the people and while excavating whole potential of bacterium, this pdu operon is very important feature for lactobacillus reuteri when bacterial reproduction.This mechanism is rare in other Bacillus acidi lacticis, so those do not have the Bacillus acidi lactici of pdu mechanism in the upper growth of 1,2-PD, can not use 1,2-PD as electron acceptor.
Different lactobacillus reuteri bacterial strains have the ability of breeding in enteron aisle, as the inhibitor of bacterial pathogens, play a part the diarrhea treatment agent and regulating intestinal canal is wriggled, and are gastrointestinal tract mucous etc. as the immunological regulation of stomach antiinflammatory.
In patent application WO2009/151391, before lyophilised bacteria, with 1,2-PD or glycerine, cause the pdu mechanism of lactobacillus reuteri.According to this designing for manufacturing, the pdu mechanism of the lactobacillus reuteri of freeze-drying has the primer ability that produces and store reuterin.
Emma
Deng the people at " control of phosphoketolase path to the lactobacillus reuteri 55730 that contains the glycolysis dual path " (Journal of Bacteriology, Jan2008, described the growth performance that can improve the lactobacillus reuteri on glucose as the fructose of external electrical acceptor by adding in p.206-212).Yet, this piece article not instruction based on some SSC of ability How to choose of 1,2-PD is provided for some probio indirectly, this 1, the bacterium that 2-PD can only be had pdu mechanism utilizes.
The FAQs of probiotic oral is, probio, remains the quantity of probio in their enteron aisle of effect and/or active not enough.Therefore, people may have to increase the consumption of probio and/or needs administration of probiotics more continually, and may also can cause loss of activity.The health advantages that has caused so unnecessary cost, unwanted absorption frequency and/or reduction.In the present invention, improve local amount and/or metabolic activity such as lactobacillus reuteri, caused such as the possibility that reduces the probio consumption, made further the health advantages of site guiding become possibility.
1,2-PD (1,2-PD) be a kind of energy source, this energy source can produce and utilize by other microorganisms that coexist are local, or by some probio kind, for example the carbohydrate of lactobacillus reuteri and interpolation is used in combination.The present inventor finds surprisingly by oral very selectively SSC, can stimulate those microorganisms 1 that coexists, 2-PD, and then indirectly utilize for example activity of lactobacillus reuteri organism raising 1,2-PD.
Pectin is a kind of polysaccharide from plant cell wall.In cell membrane, multiple pectin polysaccharide be can detect, homotype galacturonic acid glycan (HG), xylogalacturonase (XGA), apiose galacturonic acid glycan (apiogalacturonan), rhamnose galacturonic acid glycan I (RGI) and rhamnose galacturonic acid glycan II (RGII) comprised.Ratio between HG, XGA, RGI and RGII is variable, but usually, HG is the abundantest polysaccharide, and it comprises about 65% pectin, and RGI comprises 20% to 35%, and XGA and RGII are microcomponent, respectively comprise less than 10%.Different pectin polysaccharides is not independent molecule, but the territory that covalent bond is connected.Find that the L-rhamnose is as the composition in pectin structure RGI and RGII.Also find that L-fucose is as the composition in the RGII structure.The bacterium that can change L-rhamnose or L-fucose of finding in intestines and stomach belongs to for example Bacteroides and Enterobacter, comprises the Escherichia coli bacterium.
Pectin is anti-human body digestion, the saccharogenesis but it can be degraded, then by the bacterial metabolism in small intestine and colon, be further 1,2-PD.Pectin stimulates the growth of bacterium in small intestine and colon.Pectin uses as treatment diarrhoea, with to improve intestinal environment relevant, and also has as everyone knows anti-cancer properties.The citrus pectin (MCP) of improvement is the citrus pectin that can be biodegradable into not too complicated molecule, and for growth and the propagation of supportint cell.
Fucoidin is a kind of controlling sulfate polyose, it is mainly in different types of brown seaweed and brown seaweed, in for example deliver vegetables in sea, sea-tangle, multitude mother, millet (moui), bladder-wrack, undaria pinnitafida and sheep dwell dish, find, comprise the variant form of also having found fucoidin in the animal species of sea cucumber.Galactooligosaccharide (GOS) with terminal glucose unit generally includes a series of by the galactose units that occurs in continuous Transglycosylation, and galactooligosaccharide is classified as to beneficial rhzomorph.
The people such as Lynch MB are at " but the derivative laminarin of the sea-tangle of diet and fucoidin are on impact of the nutrition digestion of pig and absorbability, nitrogen utilization, stomach microbiologic population, Vfa Concentration " (J Sci Food Agric.2010Feb; 90 (3): 430-7), find to provide the pig that comprises the fucoidin diet, with the pig that does not contain the fucoidin diet, compare, the Bacillus acidi lactici that has increased in proximal colonic and lower distal colon.Show that thus fucoidin can provide a kind of diet style to improve the intestinal health of pig.Based on lactobacillus in the excreta of fucoidin meals increase, also by people such as J.V.O ' Doherty, in " weanling piggy diet laminarin and fucoidin are on performance and the selected overall impact of excremental microorganism group " (Livestock science2010September), found.
Yet, people did not know that quantity based on L-rhamnose and/or L-fucose was to produce 1 by bacterial fermentation in the past, 2-PD selects, for example pectin and fucoidin or its fragment, do not know to use this high desoxysugar content that has yet, the composition of especially high L-rhamnose and/or L-fucose content, can cause 1 of high-load, 2-PD, thereby be certain microorganism indirectly, for example lactobacillus reuteri provides energy source and/or external electrical acceptor, and most other microorganisms can not utilize this external electrical acceptor owing to lacking pdu mechanism.
Patent application WO2010/117274 relates to a kind of carbohydrate, and this carbohydrate can be induced the detectable increase of C5 and/or C6 SCFA (SCFA).This SCFA has good effect on treatment experimenter's gastrointestinal health.The carbohydrate that uses comprises pectin.Even they select to comprise the pectin of micro-rhamnose, they are How to choose and use specific pectin with high-load L-rhamnose or L-fucose indirectly to provide specific energy source and/or external electrical acceptor as the probio with pdu mechanism openly also, thereby improves their activity.
U.S. Patent number 7101565 relates to a kind of composition that comprises prebiotics and probio, and this prebiotics can comprise pectin or pectin polysaccharide.Yet should invention disclose some pectin of How to choose or combining pectin and L-rhamnose or L-fucose use, and can in intestines and stomach, produce 1 of high-load, 2-PD, be of value to the probio with pdu mechanism.
U.S. Patent number 5902578 disclose relate to a kind of by using for example relevant diarrhoea of rotavirus of Bacillus acidi lactici prevention and infectious agent, or the method for the diarrhoea relevant with antibiotherapy.Yet Bacillus acidi lactici is irrelevant with the SSC that adds for better curative effect in this invention.
Nobody openly, how by with probio, for example using SSC to improve the health promotion effect of some probio together with lactobacillus reuteri, provides unique energy source and/or external electrical acceptor for this probio indirectly up to now; Oral SSC can guarantee the supply of 1,2-PD together with the L-rhamnose of high-load and/or L-fucose, thereby indirectly for some prebiotics, provides the energy and/or external electrical acceptor.This will increase sanatory microorganism, the local quantity of lactobacillus reuteri for example, and better curative effect is provided, make the site guide effect become possibility.
Even known before that same probio used for example pectin together, but in the past and do not know how based on the ability that forms 1,2-PD, to select SSC, be used to some probio that specific energy source and/or specific external electrical acceptor are provided indirectly.
Summary of the invention
The invention discloses a kind of the improve method of some probiotic active and manufacture and the use of product, described product comprises matrix components and probio arbitrarily.Product of the present invention can be used for improving the activity of the lactobacillus reuteri in mammal for example.Described product can be used for improving host's health.According to the probiotics strain that uses; described product can be used for for example improving gastrointestinal health; improve and Ia health; treat and/or prevent diarrhoea and constipation; make excremental denseness normalization; promote gastrointestinal peristalsis, treat and/or prevent communicable disease, regulate inflammation and antiviral effect.
By stimulation coexist microorganism with produce 1,2-PD (1,2-PD) can realize the raising of probiotic effect.The microorganism that coexists is stimulated by certain specific matrix components (SSC) described here.Described SSC guarantees in intestines and stomach 1, the existence of 2-PD, and indirectly for some beneficial organism body, provide 1,2-PD.
For the bacterium with pdu mechanism, utilize 1,2-PD as the energy and/or be unique as the ability of external electrical acceptor, so SSC use the activity that only can improve some probio.
SSC can use together with probio, for improving the activity of the probio of jointly using.SSC also can use separately, for example in order to improve the activity of the probio of using before.
Use separately 1,2-PD or by SSC produce 1,2-PD, can further be combined with galactooligosaccharide (GOS) or other galactolipins that contains carbohydrate, thereby provide better energy source for microorganism.
The Bacillus acidi lactici of heterofermentation uses phosphoketolase path (PKP) to produce lactic acid, ethanol and carbon dioxide.With Embden-Meyerhof path (EMP), compare, PKP has low energy yield.This defect can make up by adding the external electrical acceptor.
The wonderful discovery of the inventor, by guaranteeing in intestines and stomach, there is 1,2-PD, can be simultaneously for probio provides suitable external electrical acceptor, thereby improve the activity of probio.
SSC of the present invention optionally improves for example growth of lactobacillus reuteri of Bacillus acidi lactici of heterofermentation, and being provides a kind of and can carry highly active suitable external electrical acceptor because SSC can be bacterium.
Lactobacillus reuteri relies on good electron acceptor for growth under some environment, the present inventor is surprised to find 1,2-PD can serve as a kind of good electron acceptor, and provides by using SSC.
According to an aspect of the present invention, provide a kind of side that has the probiotic active of pdu operon for improving intestines and stomach at individuality to wash, described method comprises to individuality uses a kind of material, and described material has the ability that is metabolised to 1,2-PD in the intestines and stomach of individuality.
In an embodiment of described method, described material comprises desoxysugar, and described desoxysugar has the ability that is metabolised to 1,2-PD in the intestines and stomach of individuality.In this embodiment, described desoxysugar is rhamnose or fucose.
In an embodiment of described method, described material comprises that (a) rhamnose, (b) fucose, (c) have the rhamnose of the pectin of a high proportion of rhamnose, (d) combining pectin, the fucose of (e) combining pectin, (f) and have the fucoidin of a high proportion of fucose or (g) combination of rhamnose, fucose and pectin.
In one embodiment of the invention, the pectin that will have a high proportion of rhamnose is defined as the rhamnose that comprises 5-15%, for example 5%, 6%, 7%, 8%, 9%, 10%, 11%, 12%, 13%, 14% or 15% rhamnose.In one embodiment of the invention, will have the fucoidin of the algae sugar of rock at high proportion and be defined as the fucose that comprises over 15%.
In an embodiment of described method, described material is used simultaneously with the bacterium with pdu operon.
In a preferred embodiment of the invention, individual oral described material.
In another preferred embodiment of described method, the bacterium with pdu operon comprises lactobacillus reuteri.
In an embodiment of described method, it is 0.25-25g that described material is administered to individual daily dose, preferred 1-2g.
In one embodiment of the invention, described method further comprises other carbohydrate of using simultaneously galactooligosaccharide or comprising galactolipin.
According to a second aspect of the invention, a kind of material is provided, described material has the growth of the probio of pdu operon for the active or increase that improves the probio with pdu operon, described probio is in the intestines and stomach of individuality, described material comprises having the desoxysugar that is metabolised to the ability of 1,2-PD in the intestines and stomach of individuality.
In one embodiment, described desoxysugar is rhamnose or fucose.
In one embodiment of the invention, described material comprises that (a) rhamnose, (b) fucose, (c) have the rhamnose of the pectin of a high proportion of rhamnose, (d) combining pectin, the fucose of (e) combining pectin, (f) and have the fucoidin of a high proportion of fucose or (g) combination of rhamnose, fucose and pectin.
In one embodiment of the invention, the pectin that will have a high proportion of rhamnose is defined as the rhamnose that comprises 5-15%, for example 5%, 6%, 7%, 8%, 9%, 10%, 11%, 12%, 13%, 14% or 15% rhamnose.The fucoidin that in one embodiment of the invention, will have an a high proportion of fucose is defined as and comprises and surpass 15% fucose.
In relating to a preferred embodiment of described material, the bacterium of the described pdu of having operon is lactobacillus reuteri.
In one embodiment of the invention, it is 0.25-25g that described material is administered to individual daily dose, preferred 1-2g.
In one embodiment of the invention, described material is with galactooligosaccharide or comprise that other carbohydrate of galactolipin is combined with.
According to a third aspect of the invention we, provide a kind of composition, described composition comprises that (i) has the bacterium of pdu operon and (ii) material of desoxysugar, and described desoxysugar has the ability that is metabolised to 1,2-PD in the intestines and stomach of individuality.
In one embodiment, described composition comprises the bacterium with pdu operon, and pectin, the rhamnose of (d) combining pectin, the fucose of (e) combining pectin, (f) that described bacterium and (a) rhamnose, (b) fucose, (c) have an a high proportion of rhamnose has the fucoidin of a high proportion of fucose or (g) the combining of combination of rhamnose, fucose and pectin.
In one embodiment of the invention, the pectin that will have a high proportion of rhamnose is defined as the rhamnose that comprises 5-15%, for example 5%, 6%, 7%, 8%, 9%, 10%, 11%, 12%, 13%, 14% or 15% rhamnose.The fucoidin that in one embodiment of the invention, will have an a high proportion of fucose is defined as and comprises and surpass 15% fucose.
In another embodiment, described composition further comprises galactooligosaccharide or comprises other carbohydrate of galactolipin.
In an embodiment relevant with described composition, the bacterium of the described pdu of having operon is lactobacillus reuteri.
In an embodiment of composition, the daily dose of using of described material is 0.25-25g, is preferably 1-2g.
According to another embodiment of the invention, above-mentioned composition has the growth of the probio of pdu operon for the active or increase that improves the probio with pdu operon, and described probio is in the intestines and stomach of individuality.
The accompanying drawing explanation
Fig. 1 is being added with 1 for showing lactobacillus reuteri DSM17938, the chart of growth in the MRS of the improvement of 2-PD, galactolipin and composition thereof (without glucose and citrate).
The specific embodiment
Some probio, wherein for example propane diols utilization (pdu) mechanism of lactobacillus reuteri can the 1,2-PD as energy source (1,2-PD) upper growth, and make it have the ability of 1,2-PD as the external electrical acceptor of utilizing.
The present inventor is surprisingly found out that a kind of method that improves some probiotic active, the method uses some specific matrix components (SSC) indirectly to provide 1 as specific probiotic organism, 2-PD, 1,2-PD can be used as energy source or external electrical acceptor.
SSC is a kind of material.According to one embodiment of present invention, this material is a kind of matrix.In one embodiment, this material only has a kind of component to form.In another embodiment, this material comprises two or more components.
Oral well-chosen SSC stimulation coexists microorganism to produce 1,2-PD, and this causes local 1, the 2-PD of generation, and 1,2-PD can be used as some microorganism with pdu mechanism, for example the energy source of lactobacillus reuteri or external electrical acceptor.SSC can use separately, or uses together with probio.
As shown in Figure 1, the existence of 1,2-PD has improved the growth conditions of certain micro-organisms, and the inventor finds that the existence of galactooligosaccharide (GOS) or galactolipin can further improve the microbial growth condition in addition.
SSCs of the present invention is chosen as and can indirectly for specific probio provides, can be used as 1 of energy source or external electrical acceptor, 2-PD.The present inventor finds that it is the most effective having the L-rhamnose of high-load and the SSC of L-fucose when improving some probio active.Therefore the SSC that uses in the present invention considers the content of L-rhamnose and L-fucose and well-chosen.
Pectin, preferably some comprises the pectin fragments of a high proportion of L-rhamnose, for example rhamnose galacturonic acid glycan I and II, can be used as SSC and use.Preferably, these preferred pectin fragments comprise the rhamnose of 5-15%.When degraded, these pectin fragments produce than the more rhamnose of unsegregated pectin, and unsegregated pectin is called pectin, common pectin or conventional pectin in this article.Certain daily dose such as the 2g of this preferred pectin fragments, with comparing of the identical daily dose of conventional pectin, can produce 1 of high-load more, 2-PD.If, while together with L-rhamnose or L-fucose, using, also can use common pectin, indirectly and in an identical manner to be of value to certain micro-organisms, for example lactobacillus reuteri.Except outside 1,2-PD, this combination also can be for some probio provides other matrix, for example as galactolipin, arabinose and the galacturonic of pectin degrading result.As shown in Figure 1, the present inventor demonstrates 1,2-PD and some pectin composition, for example galactolipin, arabinose and galacturonic combine and have produced cooperative effect, and this cooperative effect is for some probio, for example lactobacillus reuteri, improved 1,2-PD utilization rate.
Fucoidin, preferably some fucoidin fragment with L-fucose of high-load is used in the present invention as SSC.Preferably, these fucoidin fragments comprise the fucose over 15%.When the fucoidin segment degradation, these fucoidin fragments produce more fucose than common fucoidin, thereby produce 1 of greater number, 2-PD.
Independent L-rhamnose or L-fucose also can be used as SSC of the present invention and use separately.
If according to the present invention, comprise L-rhamnose, L-fucose or analog, can use other SSC, for example natural gum and other polysaccharide.Natural gum include but not limited to karaya and Arabic gum.In addition, from the human milk oligosaccharides (HMO ' s) can use in the present invention as SSC of mankind's breast milk.
The present invention namely can use separately SSC, also can the same probio, for example lactobacillus reuteri is used together, to guarantee the existing of external electrical acceptor that provides and/or guarantee to improve energy yield for the energy source of specific probio, thereby improve activity and the effect of described probio.
In other embodiments, in order to support this effect, can also add GOS or galactolipin and to improve lactobacillus reuteri, utilize the ability of 1,2-PD.
According to target indication, in this present invention, used and multiplely had different reproductive in the lactobacillus reuteri bacterial strain of enteron aisle ability, serve as the diarrhea treatment agent, regulating intestinal canal is wriggled; As the bacterial pathogen inhibitor, immunological regulation is gastrointestinal tract mucous, under one's belt as antiinflammatory etc.
Pectin, L-rhamnose and L-fucose are anti-human body digestion, the saccharogenesis but it is degraded, further by the microbial metabolism that coexists, be for example 1 again, the 2-propane diols, in human body and may be in some position of human gastrointestinal tract, for example on the mucous membrane of body of stomach, stomach hole, duodenum and small intestine, find to coexist microorganism.Therefore the invention enables the site guide effect that is supported in human gastrointestinal tract to become possibility.For example use selected lactobacillus reuteri bacterial strain as probio, can improve the antiinflammatory action of this bacterial strain in ileum.
When using certain SSC system of describing in the present invention, for example has the very interior a kind of specific lactobacillus reuteri bacterial strain of human body of abnormal microbial flora, comprise lack normal discovery SSC can be converted into to 1, the microorganism that coexists of 2-PD, this be also of the present invention another may be with energetically by this microorganism that coexists, for example rhamnose lactic acid bacteria offers the recipient of the effect of guaranteeing the SSC that uses.
To comprise or independent or preferably make tablet, capsule, pulvis bag or analog in conjunction with the product of the SSC of the present invention of some probio.This product can be food supplement, pharmaceutical products or analog.In this product, the quantity of probiotic feed should be the quantity that enough realizes this specific bacterial strain Expected Results and consider the effect that improves by SSC.This standard normally, but is not limited to 10E+4CFU to 10E+11CFU every day, and preferably the scope of lactobacillus reuteri is 10E+6CFU to 10E+9CFU.
When use had the pectin of the L-rhamnose of high-load and/or L-fucose, the amount of SSC should be in the scope of 0.25 to 25 gram (g) every day.When using the composition of conventional pectin and independent L-rhamnose and/or L-fucose, the total amount of SSC should be in the scope of every day 0.25 to 25g.In above-mentioned two situations, the daily dose of 0.25-25g can be for example 0.25,0.5,1,1.5,2,5,10,15,20 or 25g, is preferably 1-2g, for example 1,1.25,1.5,1.75 or 2g.Any in conventional pectin and L-rhamnose or L-fucose, or the ratio of its composition should be in the scope of 95:5 to 0:100, but be preferably 80:20 to 20:80, more preferably 70:30.
When using another selection when of the present invention, be alternative supply SSC and probio together, and according to the first mode of supplying with, with ALP, only supply with SSC in one or more occasions, thereby reduce treatment cost.
For the present invention, the probio of use has pdu mechanism and also is absolutely necessary, because this is necessary for using 1,2-PD as the ability of energy source and/or external electrical acceptor.Therefore in another embodiment of the present invention, in the process that probiotics strain is produced, with 1,2-PD, cause the pdu mechanism of probio to improve effect.This is when culture of bacteria, and when fermentation step started, 1,2-PD or glycerine and possible cobalt or vitamin B-12 (because vitamin B-12 and cobalt are very important to producing reuterin) realized by adding.According to this designing for manufacturing, the bacterium of the freeze-drying that will will use in lower step is better prepared to activate more quickly pdu mechanism.The effect of this enhancing of pdu mechanism can improve the effect of the SSC that the present invention uses in turn.The another kind of method that improves the effect of the SSC that uses is to be combined with GOS or galactolipin, and the growth in conjunction with to lactobacillus reuteri that the present invention has demonstrated 1,2-PD and galactolipin has beyond thought benefit.
Due to many modifications with change those skilled in the art is easily expected, therefore do not wish to limit the invention to concrete structure and operation shown and that describe, therefore, the equivalent of all modifications that are suitable for and employing all falls in the scope of the present invention of appending claims restriction.
Embodiment 1
Contain lactobacillus reuteri and pectin, rhamnose and galactooligosaccharide composition the bag manufacture
The composition of composition:
Lactobacillus reuteri DSM17938:10E+8CFU/ bag
Pectin (
Pectin (plant of citrus) USP/200 type, France, Si Bikai can the French CP Kelco France SARL of Co., Ltd): the 840mg/ bag
L-rhamnose: (card is stepped on the Kaden Biochemicals GmbH of biochemicals limited company for rhamnose monohydrate L-(+), Hamburg, Germany) 360mg/ bag
(10cm x12em uses in packaging material PET12/PE/ALU12/PE/PE+ drier from ALCAN(Aluminium Company of Canada (Alcan)/PE) in LAF workbench (from Horton tabular molding (the Holten Laminair Model) S-20101.2 of Denmark Heto-Holten A/S), at room temperature composition and drier to be loaded into to aluminium foil bag well known in the art.The XP-600 balance that uses German Denver instrument limited company (Denver Intrument GmbH) is to the powder that adds lactobacillus reuteri, pectin, L-rhamnose and the galactooligosaccharide of 2g in each sack.Then by German Kettenbaum Folienschweisstechnik GmbH& The aluminium foil bag that the diaphragm seal device model F460/2 heat-seal of Co.KG is filled in.
Embodiment 2
Contain lactobacillus reuteri and rhamnose composition the bag manufacture
The composition of composition:
2g L-rhamnose: (card is stepped on the Kaden Biochemicals GmbH of biochemicals limited company for rhamnose monohydrate L-(+), Hamburg, Germany) every bag contained 10E+8CFU lactobacillus reuteri DSM17938
The mode of composition by embodiment 1 is loaded in aluminium foil bag.
Embodiment 3
Contain lactobacillus reuteri and galactooligosaccharide and rhamnose composition the bag manufacture
The composition of composition:
1g GOS15 (
Dutch royal Fei Shilan Dairy Company FrieslandCampina Domo) and 1g L-rhamnose: (rhamnose monohydrate L-(+), Hamburg, Germany, card is stepped on the Kaden Biochemicals GmbH of biochemicals limited company) every bag contain 10E+8CFU lactobacillus reuteri DSM17938.
The mode of composition by embodiment 1 is loaded in aluminium foil bag.
Embodiment 4
The manufacture of the lactobacillus reuteri bacterial strain that causes
The present embodiment has been described the freeze dried powder of lactobacillus reuteri how to manufacture the pdu mechanism with activation.When bag of production example 1-3, can use the lactobacillus reuteri bacterial strain of initiation.
Fermentation medium forms
Dextrose monohydrate 60g/l
Yeast extract KAV20g/l
PS type peptone (the pig source) 20g/l
Diammonium hydrogen citrate 5g/l
Sodium acetate (x3H
2O) 4.7g/l
Dipotassium hydrogen phosphate 2g/l
Tween 80 0.5g/l
Silibione (anti-foam) 0.14g/l
Magnesium sulfate 0.10g/l
Manganese sulfate 0.03g/l
ZINC SULFATE HEPTAHYDRATE 0.01g/l
Suitable quantity of water
Centrifugal medium
Peptone 0-24Orthana (the pig source)
Antifreezing agent
Lactose (Niu Laiyuan's) 33%
Gelatin hydrolysied matter (Niu Laiyuan's) 22%
Sodium glutamate 22%
Maltodextrin 11%
Ascorbic acid 11%
The production stage of the lactobacillus reuteri pulvis of freeze-drying
1, the lactobacillus reuteri pulvis inoculation of the fermentation medium of 20ml from the 0.6ml freeze-drying of working cardial cell storehouse bottle.At 37 ℃ of 18-20 hour that ferment in bottle, do not stir or the control of pH value, that is, static.
2, the fermentation medium of two 1 liter of flasks is inoculated with every liter of 9ml cell slurries (from step 1).Fermentation is carried out 20-22 hour at 37 ℃, do not stir or the control of pH value, that is, static.
3, will be used for being inoculated into 600 liters of containers that contain 600 liters of fermentation mediums from two one liter of cell slurries of step 2.Fermentation was carried out 13 hours at 37 ℃, with stirring and the control of pH value.When fermentation started, the pH value was 6.5.When the pH value is brought down below 5.4, utilize 20% sodium hydroxide solution to start the pH value and control.The pH value is controlled and is arranged on pH5.5.
4, the 4th and final fermentation step with the inoculum of step 3, in 15000 liters of containers, carry out.At 37 ℃, fermented 9 to 12 hours, with stirring and the control of pH value.When fermentation started, the pH value was 6.5.When the pH value is brought down below 5.4, utilize 20% sodium hydroxide solution to start the pH value and control.The pH value is controlled and is set to pH5.5.Before culture was about to reach stationary phase, 100mM glycerine added among the latter stage of fermentation.When culture arrives stationary phase, fermentation completes, and can find out by the reduction that sodium hydroxide solution adds stationary phase.During fermentation, the sodium hydroxide solution of about 930 liters adds in the inoculum of the culture medium of 10200 liters and 600 liters.
Cell slurries from final fermentation (step 4) separate twice under 10 ℃ in the continuous centrifuge from Alfa Laval.By centrifugal first, the volume of cell slurries from approximately 11730 liters be reduced to 1200 liters.This volume in 3000 liters of containers with 1200 liters of peptones (Peptone0-24, Orthana) solution washing, with again separate before antifreezing agent (seeing below) mixes.Carry out the washing step of peptone to avoid any freezing point in freeze-drying process to reduce.
By centrifugal for the second time, the volume of cell slurries is reduced to 495 liters.This volume mixes with the antifreezing agent solution of 156kg, reaches the cell slurries of about 650 liters.
The cytoplasm liquid pump is delivered in 1000 liters of containers.Then this container is transported to freeze-drying factory.
In freeze-drying factory, just the cell slurries of 2 liters are poured on each flat board of freeze-dryer.The heap(ed) capacity of freeze-dryer is 600 liters, and all too much cell slurry volume are discarded.
The cell slurries dry matter content of lactobacillus reuteri is 18%, freeze-drying four to five days.
In freeze-drying process, the pressure in described process is between 0.176mbar and 0.42mbar.When reaching 0.42mbar, opens pressure vavuum pump.When process completes, use PRT (sealing test) to measure.If the raising of PRT or pressure lower than 0.02mbar, stopped this process after 120 seconds.
Embodiment 5
The composition of 1,2-PD and galactolipin produces the synergy of the activity that improves lactobacillus reuteri
Lactobacillus reuteri DSM17938 is growth in the MRS meat soup (not containing glucose and citrate) of the improvement of having added 1,2-PD (0.3%), galactolipin (0.3%) or the composition of the two.Bacterium was 37 ℃ of growths 24 hours.As shown in Figure 1, at 1,2-PD and galactolipin, all exist the lactobacillus reuteri of lower growth to demonstrate significantly higher growth than the lactobacillus reuteri of growing in independent material.
Embodiment 6
The embodiment of the ALP of supplying with
Due to the raising of the described lactobacillus reuteri activity of being induced by SSC of the application, make in ALP the sack of embodiment 1 (A bag) and the sack that does not contain lactobacillus reuteri of otherwise manufacturing according to embodiment 1 (B bag) are alternately become to possibility.This ALP can not reduce the effect of lactobacillus reuteri, and can reduce treatment cost.
At the 1st day, to the recipient, use the A bag, at the 2nd day and the 3rd day, to the recipient, use the B bag.During whole treatment, repeat this application program.
Embodiment 7
Enteron aisle breeding in human body
In clinical research, done one in the comparison of independent lactobacillus reuteri with enteron aisle breeding between identical lactobacillus reuteri and SSC use together.The volunteer of 12 health is become to two groups (A group and B groups) take 6 participants as a component.A group is accepted the sack of embodiment 1, and this sack comprises lactobacillus reuteri and with the composition of the SSC of pectin, rhamnose and galactooligosaccharide form.The B group is accepted identical lactobacillus reuteri bacterial strain but be there is no above-mentioned SSC.Every day, each organized the lactobacillus reuteri of taking 10E+8CFU in 60 days.While by the research during treating, starting, after 30 days and after 60 days to faecal samples inspection make and giving separately or the quantitative assessment of enteron aisle breeding while giving bacterial strain together with SSC.By excremental lactobacillus reuteri counting, and the excremental amount that relatively A organizes and B organizes.
As shown in table 1, with the patient who only uses lactobacillus reuteri, to compare, the excremental amount of lactobacillus reuteri of using the patient of lactobacillus reuteri together with SSC demonstrates significant increase.The average log of the every gram excreta ± SEM of the numeric representation that provides
10The value of CFU.
Table 1
Claims (17)
1. method of activity that has the probio of pdu operon for improving intestines and stomach at individuality, described method comprises to individuality uses a kind of material, and described material has the ability that is metabolised to 1,2-PD in the intestines and stomach of individuality.
2. method according to claim 1, wherein, described material comprises that (a) rhamnose, (b) fucose, (c) have the rhamnose of the pectin of a high proportion of rhamnose, (d) combining pectin, the fucose of (e) combining pectin, (f) and have the fucoidin of a high proportion of fucose or (g) combination of rhamnose, fucose and pectin.
3. method according to claim 1 and 2, wherein, described material is applied simultaneously with the bacterium with pdu operon.
4. according to arbitrary described method in aforementioned claim, wherein, the bacterium of the described pdu of having operon comprises lactobacillus reuteri.
5. according to arbitrary described method in aforementioned claim, wherein, it is 0.25-25g that described material is administered to individual daily dose, preferred 1-2g.
6. according to arbitrary described method in aforementioned claim, described method further comprises other carbohydrate of using simultaneously galactooligosaccharide or comprising galactolipin.
7. material that has probio active of pdu operon or increase the growth of the probio with pdu operon for improving intestines and stomach at individuality, described material comprises a kind of desoxysugar that is metabolised to the ability of 1,2-PD in the intestines and stomach of individuality that has.
8. material according to claim 7, described material comprise that (a) rhamnose, (b) fucose, (c) have the rhamnose of the pectin of a high proportion of rhamnose, (d) combining pectin, the fucose of (e) combining pectin, (f) and have the fucoidin of a high proportion of fucose or (g) combination of rhamnose, fucose and pectin.
9. arbitrary described material according to claim 7 to 8, wherein, the bacterium of the described pdu of having operon is lactobacillus reuteri.
10. it is 0.25-25g that arbitrary described material according to claim 7 to 9, described material are administered to individual daily dose, preferred 1-2g.
11. arbitrary described material according to claim 7 to 10, described material are with galactooligosaccharide or comprise that other carbohydrate of galactolipin is combined with.
12. a composition, described composition comprise the bacterium with pdu operon and the material that comprises desoxysugar, described desoxysugar has the ability that is metabolised to 1,2-PD in the intestines and stomach of individuality.
13. composition according to claim 12, described composition comprises the bacterium with pdu operon, and has the fucoidin of a high proportion of fucose or (g) combination of rhamnose, fucose and pectin with pectin, the rhamnose of (d) combining pectin, the fucose of (e) combining pectin, (f) that (a) rhamnose, (b) fucose, (c) have an a high proportion of rhamnose.
14. according to claim 12 or 13 described compositions, described composition further comprise galactooligosaccharide or comprise other carbohydrate of galactolipin.
15. according to claim 12 to arbitrary described composition in 14, wherein, the bacterium of the described pdu of having operon is lactobacillus reuteri.
16. according to claim 12 to arbitrary described composition in 15, wherein, described material use daily dose 0.25-25g, be preferably 1-2g.
17. according to claim 12 to arbitrary described composition in 16, the growth that described composition has probio active of pdu operon or increases the probio with pdu operon for improving intestines and stomach at individuality.
Applications Claiming Priority (7)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US201161463846P | 2011-02-23 | 2011-02-23 | |
US61/463,846 | 2011-02-23 | ||
US201161517130P | 2011-04-14 | 2011-04-14 | |
US61/517,130 | 2011-04-14 | ||
US13/400,735 US20120263696A1 (en) | 2011-04-14 | 2012-02-21 | Indirect Substrates for Microorganisms Metabolizing 1,2-Propanediol |
US13/400,735 | 2012-02-21 | ||
PCT/SE2012/050202 WO2012115588A1 (en) | 2011-02-23 | 2012-02-23 | Indirect substrates for microorganisms metabolizing 1,2-propanediol |
Publications (1)
Publication Number | Publication Date |
---|---|
CN103402377A true CN103402377A (en) | 2013-11-20 |
Family
ID=48782680
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN2012800099181A Pending CN103402377A (en) | 2011-02-23 | 2012-02-23 | Indirect substrates for microorganisms metabolizing 1,2-propanediol |
Country Status (12)
Country | Link |
---|---|
EP (1) | EP2677886A4 (en) |
JP (1) | JP2014513058A (en) |
KR (1) | KR20130140812A (en) |
CN (1) | CN103402377A (en) |
AU (1) | AU2012221154B2 (en) |
BR (1) | BR112013020695A2 (en) |
CA (1) | CA2828072A1 (en) |
MX (1) | MX2013009650A (en) |
RU (1) | RU2013142920A (en) |
SG (1) | SG191355A1 (en) |
WO (1) | WO2012115588A1 (en) |
ZA (1) | ZA201304704B (en) |
Families Citing this family (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP4056053A1 (en) * | 2021-03-12 | 2022-09-14 | Biogaia AB | Pre-conditioning of l. reuteri |
EP4056052A1 (en) * | 2021-03-12 | 2022-09-14 | Biogaia AB | Gos pre-conditioning l. reuteri and gos in final formulation |
Citations (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO2007054208A1 (en) * | 2005-11-14 | 2007-05-18 | Unilever N.V. | Edible product containing ginseng polysaccharides and beneficial bacteria |
WO2009151391A1 (en) * | 2008-06-10 | 2009-12-17 | Biogaia Ab | Controlled activation of the reuterin-production machinery of lactobacillus reuteri |
US20100016214A1 (en) * | 1998-08-11 | 2010-01-21 | N.V. Nutricia | Carbohydrates mixture |
CN101671399A (en) * | 2009-10-10 | 2010-03-17 | 山东大学威海分校 | Preparation method of fucoidan sulfuric ester with high purity and high-sulfate radical content |
WO2010060722A1 (en) * | 2008-11-03 | 2010-06-03 | Nestec S.A. | A nutritional composition comprising probiotics and improving sleep patterns |
Family Cites Families (9)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP3587219B2 (en) * | 1995-04-20 | 2004-11-10 | アサマ化成株式会社 | Food preservatives |
GB2320883A (en) * | 1996-01-05 | 1998-07-08 | Hyprotech | Treatment of soya beans |
GB2382528B (en) * | 2001-11-12 | 2004-05-05 | Mars Inc | A consumable composition for the development of a healthy gastrointestinal tract |
JP2005537236A (en) * | 2002-06-13 | 2005-12-08 | ユニバーシティ・カレッジ・コークーナショナル・ユニバーシティ・オブ・アイルランド,コーク | Probiotic treatment |
FR2844453B1 (en) * | 2002-09-13 | 2006-05-19 | Agronomique Inst Nat Rech | USE OF PRE-BIOTICS FOR PREVENTING THE INSTALLATION OF TYPE II DIABETES |
NL1033521C2 (en) * | 2007-03-08 | 2008-09-09 | Friesland Brands Bv | Children's foods with optimized amino acid composition. |
EP2143341A1 (en) * | 2008-07-08 | 2010-01-13 | Nestec S.A. | Nutritional Composition Containing Oligosaccharide Mixture |
EP2233015B1 (en) * | 2009-01-06 | 2010-12-01 | Rosebud AG | Symbiotic composition and process for the manufacture thereof |
RU2012106516A (en) * | 2009-07-27 | 2013-09-10 | Нестек С.А. | NUTRITION COMPOSITIONS CONTAINING FIBERS AND PROBIOTICS |
-
2012
- 2012-02-23 CA CA2828072A patent/CA2828072A1/en not_active Abandoned
- 2012-02-23 CN CN2012800099181A patent/CN103402377A/en active Pending
- 2012-02-23 SG SG2013049101A patent/SG191355A1/en unknown
- 2012-02-23 BR BR112013020695A patent/BR112013020695A2/en not_active IP Right Cessation
- 2012-02-23 JP JP2013555393A patent/JP2014513058A/en active Pending
- 2012-02-23 RU RU2013142920/10A patent/RU2013142920A/en not_active Application Discontinuation
- 2012-02-23 EP EP12749453.2A patent/EP2677886A4/en not_active Withdrawn
- 2012-02-23 KR KR1020137017242A patent/KR20130140812A/en not_active Application Discontinuation
- 2012-02-23 AU AU2012221154A patent/AU2012221154B2/en not_active Ceased
- 2012-02-23 MX MX2013009650A patent/MX2013009650A/en unknown
- 2012-02-23 WO PCT/SE2012/050202 patent/WO2012115588A1/en active Application Filing
-
2013
- 2013-06-24 ZA ZA2013/04704A patent/ZA201304704B/en unknown
Patent Citations (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US20100016214A1 (en) * | 1998-08-11 | 2010-01-21 | N.V. Nutricia | Carbohydrates mixture |
WO2007054208A1 (en) * | 2005-11-14 | 2007-05-18 | Unilever N.V. | Edible product containing ginseng polysaccharides and beneficial bacteria |
WO2009151391A1 (en) * | 2008-06-10 | 2009-12-17 | Biogaia Ab | Controlled activation of the reuterin-production machinery of lactobacillus reuteri |
WO2010060722A1 (en) * | 2008-11-03 | 2010-06-03 | Nestec S.A. | A nutritional composition comprising probiotics and improving sleep patterns |
CN101671399A (en) * | 2009-10-10 | 2010-03-17 | 山东大学威海分校 | Preparation method of fucoidan sulfuric ester with high purity and high-sulfate radical content |
Non-Patent Citations (1)
Title |
---|
MANDALARI等: "In vitro evaluation of the prebiotic activity of a pectic oligosaccharide-rich extract enzymatically derived from bergamot peel", 《APPLIED MICROBIOLOGY AND BIOTECHNOLOGY》 * |
Also Published As
Publication number | Publication date |
---|---|
AU2012221154A1 (en) | 2013-07-18 |
SG191355A1 (en) | 2013-08-30 |
AU2012221154B2 (en) | 2015-12-10 |
KR20130140812A (en) | 2013-12-24 |
BR112013020695A2 (en) | 2016-10-25 |
JP2014513058A (en) | 2014-05-29 |
NZ613318A (en) | 2015-10-30 |
MX2013009650A (en) | 2013-09-26 |
ZA201304704B (en) | 2014-09-25 |
EP2677886A1 (en) | 2014-01-01 |
RU2013142920A (en) | 2015-03-27 |
WO2012115588A1 (en) | 2012-08-30 |
CA2828072A1 (en) | 2012-08-30 |
EP2677886A4 (en) | 2015-09-02 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
CN105054040B (en) | A kind of composition of probiotics fermention ginseng and its preparation method and application | |
JP6006117B2 (en) | Nutritional composition for promoting gut microbiota balance and health | |
CN102439048B (en) | Compositions and methods for making alpha-(1,2)-branched alpha-(1,6) oligodextrans | |
AU2008251346B2 (en) | Processing of natural polysaccharides by selected non-pathogenic microorganisms and methods of making and using the same | |
CN109198356A (en) | A kind of solid beverage and preparation method thereof with adjusting function of intestinal canal | |
CN105053866B (en) | A kind of compound germ flour and preparation method thereof to relax bowel | |
CN101163493A (en) | Uronic acid and probiotics | |
CN110353144A (en) | A kind of probiotics solid beverage and its preparation process | |
CN101268830A (en) | Complex prebiotics | |
CN102258540A (en) | Application of probiotic factor and lactobacillus mixture to preventing and treating vaginitis | |
CN115944665A (en) | Probiotic agent for improving intestinal flora balance and preparation method and application thereof | |
CN107889997A (en) | A kind of Freeze-dry Powder of Probioctics solid beverage | |
US20120263696A1 (en) | Indirect Substrates for Microorganisms Metabolizing 1,2-Propanediol | |
CN102258532A (en) | Application of probiotic factor compound in preventing and treating colpitis | |
CN110710627A (en) | Functional probiotic solid beverage and preparation method thereof | |
CN103402377A (en) | Indirect substrates for microorganisms metabolizing 1,2-propanediol | |
CN110122868A (en) | The smelly ginseng ferment of one kind, smelly ginseng ferment drink and preparation method | |
CN110679949A (en) | Weight-losing composition and preparation method thereof | |
KR20160113867A (en) | Composition for improving constipation and health food prepared thereof | |
CN114573732A (en) | Preparation method and application of xylan zinc complex with probiotic effect | |
WO2010117274A1 (en) | Carbohydrates enhancing the production of a c5 and/or a c6 scfa | |
Renjie et al. | The effect of fructo-oligosaccharides on blood RBC count and digestive enzyme activities of oxyeleotris lineolatus | |
CN117204573B (en) | Composite prebiotic concentrate with effect of improving intestinal health and preparation method and application thereof | |
Adebayo | Evaluation of bacterial polymers as protective agents for sensitive probiotic bacteria | |
CN112155199B (en) | Capsule containing Ganoderma lucidum sporophore spore powder fermentation liquid and preparation method thereof |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
C06 | Publication | ||
PB01 | Publication | ||
C10 | Entry into substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
REG | Reference to a national code |
Ref country code: HK Ref legal event code: DE Ref document number: 1191516 Country of ref document: HK |
|
WD01 | Invention patent application deemed withdrawn after publication | ||
WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20131120 |
|
REG | Reference to a national code |
Ref country code: HK Ref legal event code: WD Ref document number: 1191516 Country of ref document: HK |