CN103393164A - Sugar-coated nut and preparation method thereof - Google Patents
Sugar-coated nut and preparation method thereof Download PDFInfo
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- CN103393164A CN103393164A CN2013102918757A CN201310291875A CN103393164A CN 103393164 A CN103393164 A CN 103393164A CN 2013102918757 A CN2013102918757 A CN 2013102918757A CN 201310291875 A CN201310291875 A CN 201310291875A CN 103393164 A CN103393164 A CN 103393164A
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Abstract
The invention discloses a sugar-coated nut and a preparation method thereof and belongs to the technical field of food. The sugar-coated nut is prepared from the following raw material components in parts by weight: 900-960 parts of nut meat, 60-80 parts of white sugar, 20-30 parts of water, 2-5 parts of salt, and 20-50 parts of coat substance. The preparation method comprises the following steps of: processing the nut meat, manufacturing syrup, coating, drying, sieving, checking and warehousing. The preparation method is simple, convenient and easy and is low in cost; an obtained product has high temptation in appearance, is crispy and delicious in taste and smooth, and has extremely high nutritive value while the original nutrition ingredients are preserved.
Description
Technical field
The present invention relates to food technology field, specifically a kind of sugar-coat nut and preparation method thereof.
Background technology
It is a kind of deciduous tree that hickory nut also is little walnut, belongs to the Juglandaceae hickory, and 20 kinds are approximately arranged, and China is one of original producton location.Hickory kernel contains more protein and the essential unrighted acid of human nutrition, these compositions are all the important substance of cerebral tissue cellular metabolism, can nourish brain cell, strengthen brain function, hickory kernel has the artery sclerosis of preventing simultaneously, reduces the effect of cholesterol; In addition, hickory nut also can be used for treating Non-Insulin Dependent Diabetes Mellitus; The cancer patient is also had to analgesia, promote the effects such as leucocyte and protection liver.The fruit of hickory nut, owing to having high nutritive value and unique taste flavor, has obtained consumer's approval, becomes gradually a kind of very popular high-grade nut.Cashew nut has the effect of softening blood vessel, and protection blood vessel, prevention and cure of cardiovascular disease are benefited.It contains abundant grease, can relax bowel, and moistening skin beautifying, delay senility, and often edible cashew nut can improve body resistance against diseases, promotes sexual desire, and body weight is increased.Green fruit has another name called " Longevity ", energy kidney-tonifying and brain tonic, tonifying middle-Jiao and Qi, profit skin, black beard and hair.In shredded coconut stuffing, contain the nutritional labelings such as carbohydrate, fat, protein, vitamin B complex, vitamin C and trace elements K, magnesium.Sesame contains mineral matter and the various abundant nutritional labelings such as vitamin e, vitamin b1, linoleic acid, protein, sesame candy, pentosan, calcium, phosphorus, iron.Wherein content is maximum, becomes the vitamin e of main component, often by people, be called and prevent old and feeble vitamin again, it to improving blood circulation, the good effect that enhanced metabolism, also have the linoleic acid of unrighted acid, it has the function of regulating cholesterol.Global food control authoritative institution in 2007, U.S. FDA is formally announced to the whole world, by instant nut food classify B level healthy food as, point out to have five functional.
Summary of the invention
A kind of sugar-coat nut provided by the present invention and preparation method thereof, method is simple, with low cost, and the product appearance that obtains has very strong temptation, and it is crisp fragrant good to eat, lubricious when keeping original nutrition, has very high nutritive value.
A kind of sugar-coat nut of the present invention and preparation method thereof is realized by the following technical solutions:
A kind of sugar-coat nut, is characterized in that, its material component parts by weight that add man-hour are: nut 900-960, white sugar 60-80, water 20-30, edible salt 2-5, clothing matter 20-50.
The parts by weight of described each raw material components are: nut 900-950, white sugar 65-75, water 20-30, edible salt 2-4, clothing matter 30-50.
The parts by weight of described each raw material components are: nut 920-950, white sugar 70-75, water 20-30, edible salt 2-3, clothing matter 38-45.
Described nut comprises cashew nut kernel, hickory kernel, green kernel, almond, and described clothing matter is shredded coconut stuffing, dried meat floss, sesame, sea sedge.
The present invention also provides a kind of preparation method of sugar-coat nut, it is characterized in that, comprises the following steps:
(1), nut is processed: the nut that will be up to the standards carries out heating, drying, removes the moisture on nut surface, controls moisture between 3%-5%;
(2), the making of syrup: white sugar, water, edible salt are poured in white rust steel pot, and heating mixes, and when mixeding liquid temperature reaches 100 ℃, stopped heating, then add nut, stirred 2 minutes, with strainer, fishes for;
(3), upper garment: after nut dips in syrup solution equably, nut is added in the clothing matter that is just stirring in sugar coating machine, make to wrap the mutual adhesion of nut of syrup;
(4), smoke: the good nut of upper garment in step (3) is poured in dryer and smoked, and baked temperature is 120-140 ℃, and the time of smoking overall process is 25-40min;
(5), sieve series: after cooling getting well, be put in sieve and carry out sieve series, remove the clothing matter that is not stained with;
(6), check, warehouse-in: after the examination and test of products is qualified, enter quantitative storehouse.
The parts by weight of described each raw material components are: nut 900-960, white sugar 60-80, water 20-30, edible salt 2-5, clothing matter 30-50.
Described batching syrup ingredients weight parts ratio is: white sugar 60-80, and water 20-30, edible salt 2-5, described syrup and clothing matter can reuse.
In described step (4), baked temperature is 130 ℃, smokes 30min.
In described step (5), the fineness of sieve is 60 orders.
The invention has the beneficial effects as follows: preparation method of the present invention is simple and easy to do, and is with low cost, and the product appearance that obtains has very strong temptation, and it is crisp fragrant good to eat, lubricious when keeping original nutrition, has very high nutritive value.
The specific embodiment
Below in conjunction with specific embodiment, the present invention is described in further detail.In the embodiment of the present invention, every " part " refers to 10g.
Embodiment 1:
A kind of shredded coconut stuffing cashew nut kernel, its material component parts by weight that add man-hour are: cashew nut kernel 920, white sugar 62, water 24, salt 2.5, shredded coconut stuffing 21.
Concrete preparation method is as follows:
(1), nut is processed: the cashew nut kernel that will be up to the standards carries out heating, drying, removes the moisture on cashew nut kernel surface, controls moisture between 3%-5%, and the sugar-coat that like this product is wrapped is even, and mouthfeel is lubricious.
(2), the making of syrup: the batching of every pot is poured in white rust steel pot according to the listed component of table one, and when feed temperature reaches 100 ℃, stopped heating, then add the cashew nut kernel of step (1), stir 2min, with strainer, fishes for, and syrup can reuse.
Table one:
| Title | Use amount (unit: part) |
| White sugar | 62 |
| Water | 24 |
| Salt | 2.5 |
(3), upper garment: after the cashew nut kernel of step (1) dips in the syrup solution of step (2) equably, will add in the shredded coconut stuffing that is just stirring in sugar coating machine, and make to wrap the mutual adhesion of shredded coconut stuffing of syrup, clothing matter can reuse.
(4), smoke: the good cashew nut kernel of step (3) upper garment is poured in dryer and smoked, and baked temperature is 130 ℃, and the time of smoking overall process is 30min.
(5), sieve series: the cashew nut kernel that step (4) is smoked cooling good after, be put in sieve and carry out sieve series, remove the shredded coconut stuffing that is not stained with, the fineness of sieve is 60 orders.
(6), check, warehouse-in: after the examination and test of products is qualified, enter quantitative storehouse.
Embodiment 2:
A kind of sesame cashew nut kernel, each raw material components is by weight: cashew nut kernel 931, white sugar 68, water 24, edible salt 3, sesame 30.
Concrete preparation method is as follows:
(1), nut is processed: the cashew nut kernel that will be up to the standards carries out heating, drying, removes the moisture on cashew nut kernel surface, controls moisture between 3%-5%, and the sugar-coat that like this product is wrapped is even, and mouthfeel is lubricious.
(2), the making of syrup: the batching of every pot is poured in white rust steel pot according to the listed component of table two, and when feed temperature reaches 100 ℃, stopped heating, then add the cashew nut kernel of step (1), stir 2min, with strainer, fishes for, and syrup can reuse.
Table two:
| Title | Use amount (unit: part) |
| White sugar | 68 |
| Water | 24 |
| Salt | 3 |
(3), upper garment: after the cashew nut kernel of step (1) dips in the syrup solution of step (2) equably, will add in the sesame that is just stirring in sugar coating machine, and make to wrap the mutual adhesion of sesame of syrup, clothing matter can reuse.
(4), smoke: the good cashew nut kernel of step (3) upper garment is poured in dryer and smoked, and baked temperature is 120 ℃, and the time of smoking overall process is 40min.
(5), sieve series: the cashew nut kernel that step (4) is smoked cooling good after, be put in sieve and carry out sieve series, remove the sesame that is not stained with, the fineness of sieve is 60 orders.
(6), check, warehouse-in: after the examination and test of products is qualified, enter quantitative storehouse.
Embodiment 3:
Green kernel of a kind of shredded coconut stuffing, its material component weight part ratio that adds man-hour is: green kernel 943, white sugar 75, water 27, salt 4, shredded coconut stuffing 40.
Concrete preparation method is as follows:
(1), nut is processed: the green kernel that will be up to the standards carries out heating, drying, removes the moisture on green kernel surface, and the sugar-coat that like this product is wrapped is even, and mouthfeel is lubricious.
(2), the making of syrup: the batching of every pot is poured in white rust steel pot according to the listed component of table three, and when feed temperature reaches 100 ℃, stopped heating, then add green kernel of step (1), stir 2min, with strainer, fishes for, and syrup can reuse.
Table three:
| Title | Use amount (unit: part) |
| White sugar | 75 |
| Water | 27 |
| Salt | 4 |
(3), upper garment: after green kernel of step (1) dips in the syrup solution of step (2) equably, will add in the shredded coconut stuffing that is just stirring in sugar coating machine, and make to wrap the mutual adhesion of shredded coconut stuffing of syrup, clothing matter can reuse.
(4), smoke: the green kernel that step (3) upper garment is good poured in dryer and smoked, and baked temperature is 130 ℃, and the time of smoking overall process is 30min.
(5), sieve series: the green kernel that step (4) is smoked cooling good after, be put in sieve and carry out sieve series, remove the shredded coconut stuffing that is not stained with, the fineness of sieve is 60 orders.
(6), check, warehouse-in: after the examination and test of products is qualified, enter quantitative storehouse.
Embodiment 4:
Green kernel of a kind of dried meat floss, each raw material components is by weight: green kernel 937, white sugar 70, water 25, edible salt 3.5, dried meat floss 33.
Concrete preparation method is as follows:
(1), nut is processed: the green kernel that will be up to the standards carries out heating, drying, removes the moisture on green kernel surface, controls moisture between 3%-5%, and the sugar-coat that like this product is wrapped is even, and mouthfeel is lubricious.
(2), the making of syrup: the batching of every pot is poured in white rust steel pot according to the listed component of table four, and when feed temperature reaches 100 ℃, stopped heating, then add green kernel of step (1), stir 2min, with strainer, fishes for, and syrup can reuse.
Table four:
| Title | Use amount (unit: part) |
| White sugar | 35 |
| Water | 10 |
| Salt | 0.2 |
(3), upper garment: after green kernel of step (1) dips in the syrup solution of step (2) equably, will add in the dried meat floss that is just stirring in sugar coating machine, and make to wrap the mutual adhesion of dried meat floss of syrup, clothing matter can reuse.
(4), smoke: the green kernel that step (3) upper garment is good poured in dryer and smoked, and baked temperature is 135 ℃, and the time of smoking overall process is 28min.
(5), sieve series: the green kernel that step (4) is smoked cooling good after, be put in sieve and carry out sieve series, remove the dried meat floss that is not stained with, the fineness of sieve is 60 orders.
(6), check, warehouse-in: after the examination and test of products is qualified, enter quantitative storehouse.
Embodiment 5:
A kind of sea sedge hickory kernel, its material component weight part ratio that adds man-hour is: hickory kernel 911, white sugar 66, water 24, salt 3.2, shredded coconut stuffing 30.
Concrete preparation method is as follows:
(1), nut is processed: the hickory kernel that will be up to the standards carries out heating, drying, removes the moisture on hickory kernel surface, and the sugar-coat that like this product is wrapped is even, and mouthfeel is lubricious.
(2), the making of syrup: the batching of every pot is poured in white rust steel pot according to the listed component of table five, and when feed temperature reaches 100 ℃, stopped heating, then add the hickory kernel of step (1), stir 2min, with strainer, fishes for, and syrup can reuse.
Table five:
| Title | Use amount (unit: part) |
| White sugar | 66 |
| Water | 24 |
| Salt | 3.2 |
(3), upper garment: after green kernel of step (1) dips in the syrup solution of step (2) equably, will add in the sea sedge that is just stirring in sugar coating machine, and make to wrap the mutual adhesion of sea sedge of syrup, clothing matter can reuse.
(4), smoke: the good hickory kernel of step (3) upper garment is poured in dryer and smoked, and baked temperature is 130 ℃, and the time of smoking overall process is 30min.
(5), sieve series: the hickory kernel that step (4) is smoked cooling good after, be put in sieve and carry out sieve series, remove the sea sedge that is not stained with, the fineness of sieve is 60 orders.
(6), check, warehouse-in: after the examination and test of products is qualified, enter quantitative storehouse.
Embodiment 6:
A kind of sesame hickory kernel, each raw material components is by weight: hickory kernel 940, white sugar 71, water 26, edible salt 4, sesame 40.
Concrete preparation method is as follows:
(1), nut is processed: the hickory kernel that will be up to the standards carries out heating, drying, removes the moisture on hickory kernel surface, controls moisture between 3%-5%, and the sugar-coat that like this product is wrapped is even, and mouthfeel is lubricious.
(2), the making of syrup: the batching of every pot is poured in white rust steel pot according to the listed component of table six, and when feed temperature reaches 100 ℃, stopped heating, then add the hickory kernel of step (1), stir 2min, with strainer, fishes for, and syrup can reuse.
Table six:
| Title | Use amount (unit: part) |
| White sugar | 71 |
| Water | 26 |
| Salt | 4 |
(3), upper garment: after the hickory kernel of step (1) dips in the syrup solution of step (2) equably, will add in the shredded coconut stuffing that is just stirring in sugar coating machine, and make to wrap the mutual adhesion of sesame of syrup, clothing matter can reuse.
(4), smoke: the good hickory kernel of step (3) upper garment is poured in dryer and smoked, and baked temperature is 140 ℃, and the time of smoking overall process is 22min.
(5), sieve series: the hickory kernel that step (4) is smoked cooling good after, be put in sieve and carry out sieve series, remove the sesame that is not stained with, the fineness of sieve is 60 orders.
(6), check, warehouse-in: after the examination and test of products is qualified, enter quantitative storehouse.
Embodiment 7:
A kind of shredded coconut stuffing almond, its material component parts by weight that add man-hour are: almond 925, white sugar 65, water 23, salt 2.5, shredded coconut stuffing 28.
Concrete preparation method is as follows:
(1), nut is processed: the almond that will be up to the standards carries out heating, drying, removes the moisture on almond surface, and the sugar-coat that like this product is wrapped is even, and mouthfeel is lubricious.
(2), the making of syrup: the batching of every pot is poured in white rust steel pot according to the listed component of table seven, and when feed temperature reaches 100 ℃, stopped heating, then add the almond of step (1), stir 2min, with strainer, fishes for, and syrup can reuse.
Table seven:
| Title | Use amount (unit: part) |
| White sugar | 65 |
| Water | 23 |
| Salt | 2.5 |
(3), upper garment: after the almond of step (1) dips in the syrup solution of step (2) equably, will add in the shredded coconut stuffing that is just stirring in sugar coating machine, and make to wrap the mutual adhesion of shredded coconut stuffing of syrup, clothing matter can reuse.
(4), smoke: the good almond of step (3) upper garment is poured in dryer and smoked, and baked temperature is 130 ℃, and the time of smoking overall process is 30min.
(5), sieve series: the almond that step (4) is smoked cooling good after, be put in sieve and carry out sieve series, remove the shredded coconut stuffing that is not stained with, the fineness of sieve is 60 orders.
(6), check, warehouse-in: after the examination and test of products is qualified, enter quantitative storehouse.
Embodiment 8:
A kind of sea sedge almond, each raw material components is by weight: almond 950, white sugar 80, water 30, edible salt 5, sea sedge 50.
Concrete preparation method is as follows:
(1), nut is processed: the almond that will be up to the standards carries out heating, drying, removes the moisture on almond surface, controls moisture between 3%-5%, and the sugar-coat that like this product is wrapped is even, and mouthfeel is lubricious.
(2), the making of syrup: the batching of every pot is poured in white rust steel pot according to the listed component of table eight, and when feed temperature reaches 100 ℃, stopped heating, then add the almond of step (1), stir 2min, with strainer, fishes for, and syrup can reuse.
Table eight:
| Title | Use amount (unit: part) |
| White sugar | 80 |
| Water | 30 |
| Salt | 5 |
(3), upper garment: after the almond of step (1) dips in the syrup solution of step (2) equably, will add in the sea sedge that is just stirring in sugar coating machine, and make to wrap the mutual adhesion of sea sedge of syrup, clothing matter can reuse.
(4), smoke: the good almond of step (3) upper garment is poured in dryer and smoked, and baked temperature is 130 ℃, and the time of smoking overall process is 30min.
(5), sieve series: the almond that step (4) is smoked cooling good after, be put in sieve and carry out sieve series, remove the sea sedge that is not stained with, the fineness of sieve is 60 orders.
(6), check, warehouse-in: after the examination and test of products is qualified, enter quantitative storehouse.
Above demonstration and described basic principle of the present invention and principal character and advantage of the present invention.The technical staff of the industry should understand; the present invention is not restricted to the described embodiments; that in above-described embodiment and specification, describes just illustrates principle of the present invention; without departing from the spirit and scope of the present invention; the present invention also has various changes and modifications, and these changes and improvements all fall in the claimed scope of the invention.The claimed scope of the present invention is defined by appending claims and equivalent thereof.
Claims (9)
1. a sugar-coat nut, is characterized in that, its material component parts by weight that add man-hour are: nut 900-960, white sugar 60-80, water 20-30, edible salt 2-5, clothing matter 20-50.
2. sugar-coat nut according to claim 1, is characterized in that, the parts by weight of described each raw material components are: nut 900-950, white sugar 65-75, water 20-30, edible salt 2-4, clothing matter 30-50.
3. sugar-coat nut according to claim 2, is characterized in that, the parts by weight of described each raw material components are: nut 920-950, white sugar 70-75, water 20-30, edible salt 2-3, clothing matter 38-45.
4. sugar-coat nut according to claim 1, is characterized in that, described nut comprises cashew nut kernel, hickory kernel, green kernel, almond, and described clothing matter is shredded coconut stuffing, dried meat floss, sesame, sea sedge.
5. the preparation method of a sugar-coat nut as claimed in claim 1, is characterized in that, comprises the following steps:
(1), nut is processed: the nut that will be up to the standards carries out heating, drying, removes the moisture on nut surface, controls moisture between 3%-5%;
(2), the making of syrup: white sugar, water, edible salt are poured in white rust steel pot, and heating mixes, and when mixeding liquid temperature reaches 100 ℃, stopped heating, then add nut, stirred 2 minutes, with strainer, fishes for;
(3), upper garment: after nut dips in syrup solution equably, nut is added in the clothing matter that is just stirring in sugar coating machine, make to wrap the mutual adhesion of nut of syrup;
(4), smoke: the good nut of upper garment in step (3) is poured in dryer and smoked, and baked temperature is 120-140 ℃, and the time of smoking overall process is 25-40min;
(5), sieve series: after cooling getting well, be put in sieve and carry out sieve series, remove the clothing matter that is not stained with;
(6), check, warehouse-in: after the examination and test of products is qualified, enter quantitative storehouse.
6. the preparation method of sugar-coat nut according to claim 5, is characterized in that, the parts by weight of described each raw material components are: nut 900-960, white sugar 60-80, water 20-30, edible salt 2-5, clothing matter 30-50.
7. the preparation method of sugar-coat nut according to claim 5, is characterized in that, described batching syrup ingredients weight parts ratio is: white sugar 60-80, and water 20-30, edible salt 2-5, described syrup and clothing matter can reuse.
8. the preparation method of sugar-coat nut according to claim 5, is characterized in that, in described step (4), baked temperature is 130 ℃, smokes 30min.
9. the preparation method of sugar-coat nut according to claim 5, is characterized in that, in described step (5), the fineness of sieve is 60 orders.
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| CN104351862A (en) * | 2014-10-08 | 2015-02-18 | 洽洽食品股份有限公司 | Desiccated coconut and sapodilla kernel processing method |
| CN105309737A (en) * | 2015-11-27 | 2016-02-10 | 安徽三只松鼠电子商务有限公司 | Honey and butter nut kernels capable of maintaining beauty and keeping young |
| CN105309728A (en) * | 2015-11-27 | 2016-02-10 | 安徽三只松鼠电子商务有限公司 | Chocolate nut meat and processing technology thereof |
| CN105341844A (en) * | 2015-11-27 | 2016-02-24 | 安徽三只松鼠电子商务有限公司 | Health-care black sugar nut kernels capable of expelling intestinal parasites and processing technology of health-care black sugar nut kernels |
| CN105360556A (en) * | 2015-11-27 | 2016-03-02 | 安徽三只松鼠电子商务有限公司 | Lung moistening and heat relieving rock sugar nut meat |
| CN105360555A (en) * | 2015-11-27 | 2016-03-02 | 安徽三只松鼠电子商务有限公司 | Processing technology of lung moistening and heat relieving rock sugar nut meat |
| CN105519753A (en) * | 2015-11-27 | 2016-04-27 | 三只松鼠股份有限公司 | Feature beautifying and skin nourishing honey, butter and nut meat processing technology |
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| CN106578275A (en) * | 2016-12-30 | 2017-04-26 | 三只松鼠股份有限公司 | Making method of desiccated coconut and chocolate coated macadamia nuts |
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| CN107183646A (en) * | 2017-06-24 | 2017-09-22 | 三只松鼠股份有限公司 | A kind of shredded coconut stuffing cashew nut and preparation method thereof |
| CN108077865A (en) * | 2017-11-29 | 2018-05-29 | 良品铺子股份有限公司 | A kind of spiced cashew |
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| CN105519753A (en) * | 2015-11-27 | 2016-04-27 | 三只松鼠股份有限公司 | Feature beautifying and skin nourishing honey, butter and nut meat processing technology |
| CN105768016A (en) * | 2016-04-01 | 2016-07-20 | 孙德茂 | Crystal sugar coated nut kernel preparation method |
| CN106578275A (en) * | 2016-12-30 | 2017-04-26 | 三只松鼠股份有限公司 | Making method of desiccated coconut and chocolate coated macadamia nuts |
| CN106578274A (en) * | 2016-12-30 | 2017-04-26 | 三只松鼠股份有限公司 | Processing method of black chocolate macadamia nuts |
| CN107183646A (en) * | 2017-06-24 | 2017-09-22 | 三只松鼠股份有限公司 | A kind of shredded coconut stuffing cashew nut and preparation method thereof |
| CN108077865A (en) * | 2017-11-29 | 2018-05-29 | 良品铺子股份有限公司 | A kind of spiced cashew |
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Application publication date: 20131120 |