CN103381050A

CN103381050A - Pot cover type no-fume cooking machine and cooking method of suspended stir-fry device

Info

Publication number: CN103381050A
Application number: CN 201210131578
Authority: CN
Inventors: 胡琼
Original assignee: Individual
Current assignee: Individual
Priority date: 2012-05-01
Filing date: 2012-05-01
Publication date: 2013-11-06

Abstract

A pot cover type no-fume cooking machine is characterized in that a suspended stir-fry device on a pot cover is rotated by a rocking handle to stir-fry vegetable in a pot. The invention further provides a cooking method of the suspended stir-fry device. A suspended stir-fry device combination is mounted on the pot cover, and the suspended stir-fry device combination is rotated manually or eletromechanically to stir-fry vegetables in the pot. According to the pot cover type no-fume cooking machine, the pot cover is not needed to be removed during cooking, heat is not easy to lose, vegetable is cooked quickly, energy is saved, hot oil is prevented from splashing to people, and no fume pollution exists; and the pot cover type no-fume cooking machine and the cooking method has the advantages that economy, practicability and convenience are achieved, and the cooking machine can be used in a matching manner in households, restaurants and hotels where the common frying pans are used.

Description

Pot-cover-type is without oil smoke cooking machine and a kind of suspension type frying device dish frying method

Technical field

The present invention relates to a kind of pot-cover-type without oil smoke cooking machine and a kind of suspension type frying device dish frying method.

Background technology

At present, resident's cooking overwhelming majority uses the plain edition frying pan, and the people of the high use of automatic dish cooking machine price seldom, manually cooking machine does not also have practical popularized type, and explosive oil spatters and hurts sb.'s feelings during with common frying pan cooking, and the situation of scalding hand, face and eyes occurs often, and the many Mian of oil smoke dye greatly.

Summary of the invention

For overcoming the weak point of background technology, the invention provides a kind of pot-cover-type without oil smoke cooking machine and a kind of suspension type frying device dish frying method, pot-cover-type can be avoided quick-fried oil to spatter during without the cooking of oil smoke cooking machine hurting sb.'s feelings, and does not have oil smoke Mian to dye.

Pot-cover-type of the present invention is without oil smoke cooking machine and a kind of suspension type frying device dish frying method, solving the technical scheme that its technical problem adopts is: pot-cover-type is without the oil smoke cooking machine, and it is a kind ofly to rotate the stir-fry cooking machine of the dish in bowl of suspension type frying device on pot cover with rocking handle; A kind of suspension type frying device dish frying method, suspension type frying device combination are installed on pot cover, rotate stir-fry dish in bowl of suspension type frying device in the combination of suspension type frying device with artificial or motor machine.

Pot-cover-type of the present invention is without the beneficial effect of oil smoke cooking machine and a kind of suspension type frying device dish frying method:

1. need not open the pot cover cooking, heat is not easy to run off, and ripe fast of dish saved the energy.

2. preventing that quick-fried oil from spattering hurts sb.'s feelings, and dyes without oil smoke Mian.

3. can be edge-on, health is convenient.

4. anti-spilled, soup can not overflow outside pot.

5. economical and practical, practical and convenient, can support the use with the resident of common frying pan.

Description of drawings

Fig. 1 is pot-cover-type without oil smoke cooking machine schematic diagram: 1. pot cover, 2.Y type handle, 3. suspension type frying device combination, 4. rocking handle, 5. anti-overflow cover, 6. feeding mouth, 7. bowl.

Fig. 2 is pot-cover-type without oil smoke cooking machine edge-on schematic diagram on platform.

The specific embodiment

Embodiment 1, pot-cover-type are without the oil smoke cooking machine, and it is to consist of 7 by pot cover 1, Y type handle 2, suspension type frying device combination 3, rocking handle 4, anti-overflow cover 5, feeding mouth 6 and bowl; 6 mouthfuls of suspension type frying device combination 3, Y type handle 2, anti-overflow cover 5 and pan feedings are installed on pot cover 1; rocking handle 4 is connected with suspension type frying device combination 3; after pot cover 1 covers bowl 7, the suspension type frying device that makes up with the rocking handle 4 rotation suspension type frying devices dish in bowl that stir-fries; Rocking handle can be folding; In pot, steam releases by on pot cover and the hole of ganging up on anti-overflow cover, reaches anti-overflow effect; The head that stir-fries of suspension type frying device can be the individual layer head that stir-fries, and can be also the multilayer head that stir-fries, and can be single head with the layer head that stir-fries, and can be also bull; Can control the Y shape handle during cooking and stablize pot cover; Except bowl, pot-cover-type is passed in the plane that the minimum point by two the top of the horns of Y type handle end and pot cover edge forms without the gravity vertical of the center of gravity of oil smoke cooking machine, like this when not using pot-cover-type without the oil smoke cooking machine can be reliable edge-on on platform, the convenient use, namely pot-cover-type can be edge-on without the oil smoke cooking machine; Suspension type frying device combination has adjusting device, and height that can the adjusting suspension frying device is to adapt to different needs; Feeding mouth has lid, and the feeding mouth lid comprises immediate boiling, and one by namely opening by namely closing again; Feeding mouth can be on pot cover other suitable position, also can select to cancel feeding mouth; Pot-cover-type is readily removable and easy cleaning without the oil smoke cooking machine; Pot-cover-type is without the oil smoke cooking machine, and it comprises medium-sized, also comprises electroheating type, electromagnetic type, infra red type, photo-thermal type and other hot type, and it can have temperature show and thermostat; Bowl comprises without handle, monolever or many handles; It is transparent, translucent or opaque that pot cover comprises.

Embodiment 2, pot-cover-type are without the oil smoke cooking machine, and it is to be made of pot cover, Y type handle, the combination of suspension type frying device, rocking handle, anti-overflow cover and feeding mouth; Except there is no bowl, all the other are identical with embodiment 1, and it can fit on existing various bowl and use; The pot cover of pot-cover-type cooking machine and suspension type frying device comprise various ways, to be fit to the substantive requirements of form of various existing bowls.

A kind of suspension type frying device dish frying method, suspension type frying device combination are installed on pot cover, rotate stir-fry dish in bowl of suspension type frying device in the combination of suspension type frying device with artificial or motor machine.

Pot-cover-type is to be fit to the practical kitchen tools that individual, family, restaurant and hotel use without the oil smoke cooking machine.

Claims

1. a pot-cover-type without the oil smoke cooking machine, is characterized in that: it is to be made of pot cover, Y type handle, the combination of suspension type frying device, rocking handle, anti-overflow cover, feeding mouth and bowl; Suspension type frying device combination, Y type handle and anti-overflow cover are installed on pot cover, and rocking handle and suspension type frying device are connected, and after pot cover covers bowl, rotate stir-fry dish in bowl of suspension type frying device that the suspension type frying device makes up with rocking handle.

2. a pot-cover-type without the oil smoke cooking machine, is characterized in that: it is to be made of pot cover, the combination of suspension type frying device, rocking handle, Y type handle and feeding mouth; Suspension type frying device combination, Y type handle and anti-overflow cover are installed on pot cover, and rocking handle and suspension type frying device are connected, and after pot cover covers bowl, rotate stir-fry dish in bowl of suspension type frying device that the suspension type frying device makes up with rocking handle.

3. suspension type frying device dish frying method is characterized in that: the combination of suspension type frying device is installed on pot cover, the suspension type frying device that rotates the combination of suspension type frying device with artificial or the motor machine dish in bowl that stir-fries.

4. according to claim 1-2 described pot-cover-types are without oil smoke cooking machine and the described suspension type frying device of claim 3 dish frying method, and it is characterized in that: rocking handle can be folding; In pot, steam releases by on pot cover and the hole of ganging up on anti-overflow cover, reaches anti-overflow effect; Feeding mouth has lid, and the feeding mouth lid can be immediate boiling, and one by namely opening by namely closing again; Feeding mouth can be on pot cover other suitable position, also can select to cancel feeding mouth; The head that stir-fries of suspension type frying device can be the individual layer head that stir-fries, and can be also the multiple field head that stir-fries, and can be single head with the layer head that stir-fries, and can be also bull; Suspension type frying device combination has adjusting device, and height that can the adjusting suspension frying device is to adapt to different needs; Pot-cover-type is readily removable and easy cleaning without the oil smoke cooking machine.

5. according to claim 1-2 described pot-cover-types without oil smoke cooking machine and the described suspension type frying device of claim 3 dish frying method, is characterized in that: can control the Y shape handle during cooking and stablize pot cover; Except bowl, pot-cover-type is passed in the plane that the minimum point by two the top of the horns of Y shape handle end and pot cover edge forms without the gravity vertical of the center of gravity of oil smoke cooking machine, like this when not using pot-cover-type without the oil smoke cooking machine can be reliable edge-on on platform, the convenient use, namely pot-cover-type can be vertical without the oil smoke cooking machine.

6. according to claim 1-2 described pot-cover-types are without oil smoke cooking machine and the described suspension type frying device of claim 3 dish frying method, it is characterized in that: pot-cover-type is without the oil smoke cooking machine, it comprises medium-sized, also comprise electroheating type, electromagnetic type, infra red type, photo-thermal type and other hot type, it can have temperature show and thermostat; Bowl comprises without handle, monolever and many handles; It is transparent, translucent or opaque that pot cover comprises.

According to claim 2 pot-cover-type without oil smoke cooking machine and the described suspension type frying device of claim 3 dish frying method, it is characterized in that: pot-cover-type has various ways without pot cover and the suspension type frying device of oil smoke cooking machine, to be fit to the substantive requirements of form of various existing bowls.