CN103380801A - Recipe for purple sweet potato sesame cake - Google Patents
Recipe for purple sweet potato sesame cake Download PDFInfo
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- CN103380801A CN103380801A CN201210131268XA CN201210131268A CN103380801A CN 103380801 A CN103380801 A CN 103380801A CN 201210131268X A CN201210131268X A CN 201210131268XA CN 201210131268 A CN201210131268 A CN 201210131268A CN 103380801 A CN103380801 A CN 103380801A
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Abstract
The invention discloses a preparation method for purple sweet potato sesame cake. The purple sweet potato sesame cake is prepared from purple sweet potato (11), sesame (12), sticky rice (13) and cane sugar (14), and the preparation method adopts the following ten technological processes: (1) purple sweet potato processing, (2) sesame processing, (3) sticky rice processing, (4) cane sugar processing, (5) kneading uniformly, (6) extrusion forming, (7) steaming, (8) slitting, (9) slicing and (10) baking. The prepared purple sweet potato sesame cake is crisp and tasty, and provides a new green food for the resident in our country.
Description
Technical field:
The present invention relates to a kind of sesame flavoring cake preparation method.
Background technology:
The new formula preparation that the present cake of China generally all adopts, great majority contain food additive component, and water content is high, the shelf-life is short, contains more than pigment etc.
Summary of the invention:
The preparation method who the purpose of this invention is to provide a kind of purple potato sesame flavoring cake;
The present invention adopts following technical scheme to realize its goal of the invention: a kind of preparation method of purple potato sesame flavoring cake by purple potato 11, sesame 12, glutinous rice 13, sucrose 14 adopt purple potatos processing 1, sesame processing 2, glutinous rice processing 3, sucrose processing 4 and even 5, extrusion forming 6, cook 7, ten technological processes such as slitting 8, section 9, baking 10 have made its preparation method; Its raw-material proportioning is: purple potato 11: sesame 12: glutinous rice 13: sucrose 14=18:30:45:27;
Purple potato processing 1: at first the purple potato 11 of high-quality is cleaned, then wear into slurry after pulverizing with pulverizer, juice after pulverizing again drains, then divide and starch into fine granularity, put it into again in the baking oven of constant temperature 60 degree and dry for the first time, naturally cooling after oven dry, then to wear at low temperatures granular size be 1200 order powder, dry for the second time, become purple sweet potato powder 15 after oven dry;
Sesame processing 2: at first oil content is less than or equal to 25% sesame 12 wash cleans, then the sesame of cleaning is fried, sesame is put into storehouse after frying naturally cooling, it is 70-80 ripe black sesame powders 16 of purpose that cooled sesame is worn into granular size with pulverizer again;
Glutinous rice processing 3: select the glutinous rice 13 of high-quality to clean, then the glutinous rice of cleaning fried, then the glutinous rice after frying to put into storehouse naturally cooling, it is 80-100 order cake powder 17 that cooled glutinous rice is worn into granular size with pulverizer;
Sucrose processing 4: at first granular size being worn in sucrose 14 use pulverizers pulverizing is 100-120 order powder, then the Icing Sugar of milled is put into cylinder, add in proportion pure water and edible oil, then put it into fermentation plant fermentation three days, took out afterwards, and namely became bubble gum 18 in three days; The ratio of Icing Sugar, pure water, edible oil is: 27:5.4:1;
Of the present invention and even 5 technological processes are: the purple sweet potato powder 15, ripe black sesame powder 16, cake powder 17, the bubble gum 18 that prepare are in harmonious proportion evenly;
Extrusion forming 6 technological processes of the present invention are: complete with even 5 technological processes after, its mixture is put into the diaphragm capsule extrusion forming;
Of the present inventionly cook 7 technological processes and be: after completing extrusion forming 6 technological processes, put it in food steamer and cook;
Slitting 8 technological processes of the present invention are: complete cook 7 technological processes after, it is cut into strip with cutting machine by specification;
Baking 10 technological processes of the present invention are: after completing section 9 technological processes, put it into the preparation method who namely completes a kind of purple potato sesame flavoring cake after in baking oven, baking is come out of the stove.
Owing to having adopted above technology the present invention to realize preferably its goal of the invention, the purple potato sesame flavoring cake of making is clear and melodious suitable for reading, for China resident provides a kind of new pollution-free food.
Description of drawings:
Accompanying drawing 1 is process chart of the present invention.
The specific embodiment:
Be described further below in conjunction with summary of the invention:
Embodiment 1:
By summary of the invention as can be known, a kind of preparation method of purple potato sesame flavoring cake by purple potato 11, sesame 12, glutinous rice 13, sucrose 14 adopt purple potatos processing 1, sesame processing 2, glutinous rice processing 3, sucrose processing 4 and even 5, extrusion forming 6, cook 7,10 technological processes such as slitting 8, section 9, baking 10 have made its preparation method; Its raw-material proportioning is: purple potato 11: sesame 12: glutinous rice 13: sucrose 14=18:30:45:27;
Purple potato processing 1: at first the purple potato 11 of high-quality is cleaned, then wear into slurry after pulverizing with pulverizer, juice after pulverizing again drains, then divide and starch into fine granularity, put it into again in the baking oven of constant temperature 60 degree and dry for the first time, naturally cooling after oven dry, then to wear at low temperatures granular size be 1200 order powder, dry for the second time, become purple sweet potato powder 15 after oven dry;
Sesame processing 2: at first oil content is less than or equal to 25% sesame 12 wash cleans, then the sesame of cleaning is fried, sesame is put into storehouse after frying naturally cooling, it is 70-80 ripe black sesame powders 16 of purpose that cooled sesame is worn into granular size with pulverizer again;
Glutinous rice processing 3: select the glutinous rice 13 of high-quality to clean, then the glutinous rice of cleaning fried, then the glutinous rice after frying to put into storehouse naturally cooling, it is 80-100 order cake powder 17 that cooled glutinous rice is worn into granular size with pulverizer;
Sucrose processing 4: at first granular size being worn in sucrose 14 use pulverizers pulverizing is 100-120 order powder, then the Icing Sugar of milled is put into cylinder, add in proportion pure water and edible oil, then put it into fermentation plant fermentation three days, took out afterwards, and namely became bubble gum 18 in three days; The ratio of Icing Sugar, pure water, edible oil is: 27:5.4:1;
Of the present invention and even 5 technological processes are: the purple sweet potato powder 15, ripe black sesame powder 16, cake powder 17, the bubble gum 18 that prepare are in harmonious proportion evenly;
Extrusion forming 6 technological processes of the present invention are: complete with even 5 technological processes after, its mixture is put into the diaphragm capsule extrusion forming;
Of the present inventionly cook 7 technological processes and be: after completing extrusion forming 6 technological processes, put it in food steamer and cook;
Slitting 8 technological processes of the present invention are: complete cook 7 technological processes after, it is cut into strip with cutting machine by specification;
Baking 10 technological processes of the present invention are: after completing section 9 technological processes, put it into the preparation method who namely completes a kind of purple potato sesame flavoring cake after in baking oven, baking is come out of the stove.
Purple potato processing 1 of the present invention refers to: a technological process specifically refers to the technological process that purple potato 11 is processed into purple sweet potato powder 15.
Of the present invention and even 5 refer to: the technological process of selecting materials and processing specifically refers to one the technological process of plurality of raw materials mix and blend.
Extrusion forming 6 of the present invention refers to: the technological process of selecting materials and processing specifically refers to a technological process of mixture being put into the diaphragm capsule extrusion forming.
Of the present inventionly cook 7 and refer to: a technological process; Specifically refer to the technological process of a sesame flavoring cake slaking.
Slitting 8 of the present invention refers to: a technological process; Specifically refer to one and the sesame flavoring cake after slaking is cut into the technological process of strip with cutting machine by specification.
Baking 10 of the present invention refers to: a technological process; Specifically refer to the technological process of a sesame flavoring cake drying.
Purple sweet potato powder 15 of the present invention refers to: the powder of being worn into by purple potato 11.
Ripe black sesame powder 16 of the present invention refers to: the powder of being worn into by sesame 12.
Reference numerals | Title | Reference numerals | Title |
1 | Purple potato processing 1 | 10 | Baking 10 |
2 | |
11 | |
3 | |
12 | |
4 | |
13 | |
5 | With even 5 | 14 | |
6 | Extrusion forming 6 | 15 | Purple |
7 | Cook 7 | 16 | Ripe |
8 | Slitting 8 | 17 | |
9 | |
18 | |
Claims (1)
- The preparation method of a purple potato sesame flavoring cake by purple potato (11), sesame (12), glutinous rice (13), sucrose (14) adopt purple potato processing (1), sesame processing (2), glutinous rice processing (3), sucrose processing (4) and even (5), extrusion forming (6), cook (7), slitting (8), section (9), baking ten technological processes such as (10) made its preparation method; Its raw-material proportioning is: purple potato (11): sesame (12): glutinous rice (13): sucrose (14)=18:30:45:27;It is characterized in that adopting purple potato processing (1) technological process: at first the purple potato (11) of high-quality is cleaned, then wear into slurry after pulverizing with pulverizer, juice after pulverizing again drains, then divide and starch into fine granularity, put it into again in the baking oven of constant temperature 60 degree and dry for the first time, naturally cooling after oven dry, then to wear at low temperatures granular size be 1200 order powder, dry for the second time, become purple sweet potato powder (15) after oven dry;It is characterized in that adopting sesame processing (2) technological process: at first oil content is less than or equal to 25% sesame (12) wash clean, then the sesame of cleaning is fried, sesame is put into storehouse after frying naturally cooling, it is 70-80 ripe black sesame powders of purpose (16) that cooled sesame is worn into granular size with pulverizer again;It is characterized in that adopting glutinous rice processing (3) technological process: select the glutinous rice (13) of high-quality to clean, then the glutinous rice of cleaning is fried, it is naturally cooling that glutinous rice after frying is again put into storehouse, and it is 80-100 purpose cake powder (17) that cooled glutinous rice is worn into granular size with pulverizer;It is characterized in that having adopted sucrose processing (4) technological process: at first sucrose (14) being worn into granular size with the pulverizer pulverizing is 100-120 order powder, then the Icing Sugar of milled is put into cylinder, add in proportion pure water and edible oil, put it into again fermentation plant fermentation three days, took out afterwards, and namely became bubble gum (18) in three days; The ratio of Icing Sugar, pure water, edible oil is: 27:5.4:1;It is characterized in that adopting (5) of the present invention and even technological process: the purple sweet potato powder (15) for preparing, ripe black sesame powder (16), cake powder (17), bubble gum (18) are in harmonious proportion evenly;It is characterized in that having adopted extrusion forming of the present invention (6) technological process: complete with even (5) technological process after, its mixture is put into the diaphragm capsule extrusion forming;It is characterized in that having adopted of the present invention cooking (7) technological process: after completing extrusion forming (6) technological process, put it in food steamer and cook;It is characterized in that having adopted slitting of the present invention (8) technological process: complete cook (7) technological process after, it is cut into strip with cutting machine by specification;It is characterized in that having adopted section of the present invention (9) technological process: after completing slitting (8) technological process, it is cut into slices by specification with cutting machine;It is characterized in that having adopted baking of the present invention (10) technological process: after completing section (9) technological process, put it into the preparation method who namely completes a kind of purple potato sesame flavoring cake after in baking oven, baking is come out of the stove.
Priority Applications (1)
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CN201210131268XA CN103380801A (en) | 2012-05-02 | 2012-05-02 | Recipe for purple sweet potato sesame cake |
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CN201210131268XA CN103380801A (en) | 2012-05-02 | 2012-05-02 | Recipe for purple sweet potato sesame cake |
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CN201210131268XA Pending CN103380801A (en) | 2012-05-02 | 2012-05-02 | Recipe for purple sweet potato sesame cake |
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Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN104172183A (en) * | 2014-08-04 | 2014-12-03 | 龚俊豪 | Cake with functions of tonifying spleen, invigorating kidneys, activating blood circulation, caring hair and nourishing liver to improve visual acuity and processing method of cake |
CN105660794A (en) * | 2016-02-29 | 2016-06-15 | 灵山县龙润工贸有限公司 | Purple sweet potato-sesame seed cakes and preparation method thereof |
Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1097277A (en) * | 1993-07-15 | 1995-01-18 | 吕利亚 | New year cake made of potatoes |
KR20020015405A (en) * | 2000-08-22 | 2002-02-28 | 박충호 | Aging retarded grain cake and method for preparing the same |
WO2011049417A2 (en) * | 2009-10-23 | 2011-04-28 | 전남대학교 산학협력단 | Gluten additives for rice bakery and preparation method thereof |
CN102293385A (en) * | 2011-08-29 | 2011-12-28 | 四川省农业科学院 | Purple sweet potato cake and preparation method thereof |
-
2012
- 2012-05-02 CN CN201210131268XA patent/CN103380801A/en active Pending
Patent Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1097277A (en) * | 1993-07-15 | 1995-01-18 | 吕利亚 | New year cake made of potatoes |
KR20020015405A (en) * | 2000-08-22 | 2002-02-28 | 박충호 | Aging retarded grain cake and method for preparing the same |
WO2011049417A2 (en) * | 2009-10-23 | 2011-04-28 | 전남대학교 산학협력단 | Gluten additives for rice bakery and preparation method thereof |
CN102293385A (en) * | 2011-08-29 | 2011-12-28 | 四川省农业科学院 | Purple sweet potato cake and preparation method thereof |
Non-Patent Citations (1)
Title |
---|
湖南省文化厅: "《湖南省非物质文化遗产名录 三》", 31 December 2009 * |
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN104172183A (en) * | 2014-08-04 | 2014-12-03 | 龚俊豪 | Cake with functions of tonifying spleen, invigorating kidneys, activating blood circulation, caring hair and nourishing liver to improve visual acuity and processing method of cake |
CN104172183B (en) * | 2014-08-04 | 2016-02-24 | 龚俊豪 | A kind of invigorating the spleen, kidney tonifying, invigorate blood circulation, take care of hair, the cake that nourishes the liver to improve visual acuity and processing method thereof |
CN105660794A (en) * | 2016-02-29 | 2016-06-15 | 灵山县龙润工贸有限公司 | Purple sweet potato-sesame seed cakes and preparation method thereof |
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Application publication date: 20131106 |