CN103371321A - Corn-lentinus edodes nutritive flour and preparation method thereof - Google Patents
Corn-lentinus edodes nutritive flour and preparation method thereof Download PDFInfo
- Publication number
- CN103371321A CN103371321A CN2013102478850A CN201310247885A CN103371321A CN 103371321 A CN103371321 A CN 103371321A CN 2013102478850 A CN2013102478850 A CN 2013102478850A CN 201310247885 A CN201310247885 A CN 201310247885A CN 103371321 A CN103371321 A CN 103371321A
- Authority
- CN
- China
- Prior art keywords
- parts
- corn
- flour
- mushroom
- buckwheat
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Withdrawn
Links
Landscapes
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses corn-lentinus edodes nutritive flour and a preparation method of the corn-lentinus edodes nutritive flour. The flour comprises the following raw materials in parts by weight: 50-60 parts of buckwheat, 30-40 parts of corn, 6-8 parts of lentinus edodes, 4-5 parts of peanut kernels, 2-3 parts of white sesame seeds, 2-3 parts of dandelion, 1-2 parts of Szechuan lovage rhizome, 1-2 parts of Chinese chestnut leaves, 2-3 parts of pumpkin leaves, 1-2 parts of grape leaves, 2-3 parts of gynostemma pentaphylla, 1-2 parts of purslane, 2-3 parts of prepared rehmannia root, 1-2 parts of codonopsis pilosula, 1-2 parts of sea-buckthorn, 1-2 parts of root of Japanese thistle and 1-2 parts of fresh ginger. The flour produced by the method disclosed by the invention has high reinforcement, good taste and comprehensive nutrition, is easy to digest and absorb and is applicable to the processing of various flour food. Particularly, the flour has the effects of tonifying spleen and stomach, clearing away heat and toxic materials, skincare, delaying senescence, enriching blood and boosting essence, cooling and stopping blood, resisting gastric ulcer and preventing and resisting cancer.
Description
Technical field
The present invention relates to a kind of flour, relate in particular to a kind of corn mushroom whole wheat and preparation method thereof.
Background technology
Flour in the market mainly is wheat flour, the needs that its heat is low, nutrient can not satisfy people, the present invention adds corn, mushroom in Buckwheat flour, and Chinese medicine extract is spray dried to powder also adds in the flour, thus the nutritive value of raising flour.
Summary of the invention
The present invention has overcome deficiency of the prior art, and a kind of corn mushroom whole wheat and preparation method thereof is provided.
The present invention is achieved by the following technical solutions:
A kind of corn mushroom whole wheat is to be made by the raw material of following weight parts:
Buckwheat 50-60, corn 30-40, mushroom 6-8, shelled peanut 4-5, white sesameseed 2-3, dandelion 2-3, Ligusticum wallichii 1-2, Chinese chestnut leaf 1-2, cushaw leaf 2-3, grape leaf 1-2, gynostemma pentaphylla 2-3, purslane 1-2, prepared rhizome of rehmannia 2-3, Radix Codonopsis 1-2, sea-buckthorn 1-2, setose thistle 1-2, ginger 1-2.
A kind of preparation method of corn mushroom whole wheat may further comprise the steps:
(1) with the ginger simple stage property, boiling 1-2 hour, filter and obtain gingerade, buckwheat is cleaned, use emerge in worm water 7-8 hour, taking-up drains, and sends in the pot, adds gingerade, and slow fire fries, and the cooling abrasive dust is crossed the 120-130 mesh sieve, obtains buckwheat;
(2) with corn with emerge in worm water to expand, without hard-core, heating is boiled, crushing and beating, filter and remove residue, filtrate oven dry abrasive dust is crossed the 110-120 mesh sieve, obtains corn flour;
(3) mushroom is cleaned section, cured under 100-110 ℃ 8-10 minute, abrasive dust after the cooling is crossed the 80-100 mesh sieve, obtains the mushroom powder;
(4) shelled peanut is sent in the pot, slow fire fries, and adds white sesameseed, continues to stir-fry 5-6 minute, and abrasive dust after the cooling is crossed the 70-80 mesh sieve, obtains the peanut sesame powder;
(5) dandelion, Ligusticum wallichii, Chinese chestnut leaf, cushaw leaf, grape leaf, gynostemma pentaphylla, purslane, prepared rhizome of rehmannia, Radix Codonopsis, sea-buckthorn, setose thistle are pulverized, boiling 2 times, 7-8 times of clear water of each adding decocted 1-2 hour, filter merging filtrate, obtain extract, with the extract spray-drying, obtain traditional Chinese medicine powder;
(6) buckwheat, corn flour, mushroom powder, peanut sesame powder, traditional Chinese medicine powder are mixed, obtain corn mushroom whole wheat.
Compared with prior art, advantage of the present invention is:
The flour muscle degree that the present invention produces is high, mouthfeel is good, comprehensive nutrition, digest and assimilate easily, be fit to the processing of multiple pastries, have more invigorating spleen and reinforcing stomach, clearing heat and detoxicating, beauty and skin care, delay senility, the effect of enriching blood and replenishing vital essence, cooling blood and hemostasis, anti-gastric-ulcer, cancer-resisting.
Wherein corn can invigorating spleen and reinforcing stomach, beauty and skin care, the toxin expelling defaecation, mushroom can help food by beneficial stomach, delay senility, cancer-resisting, hypotensive, reducing blood lipid, norcholesterol, shelled peanut can strengthening the spleen and stomach, sharp kidney anhydrates, moistening lung for removing phlegm, the hemostasis lactogenesis, white sesameseed can be enriched blood and be made eye bright, the ease constipation of dispeling the wind, logical breast promotes the production of body fluid, the hair care of benefit liver, anti-ageing, dandelion and Ligusticum wallichii, Radix Codonopsis together can anti-gastric-ulcer, cushaw leaf can clearing away summerheat, gynostemma pentaphylla can be eliminated fatigue, delay senility, cough-relieving apophlegmatic, purslane can be clearing heat and detoxicating, Li Shui dries, anti-inflammatory analgetic, cool blood stops blooding, prepared rhizome of rehmannia can enriching blood and replenishing vital essence, sea-buckthorn can removing heat from the lung to relieve cough, relieving asthma and eliminate the phlegm, setose thistle can be anticancer.
The specific embodiment
Below in conjunction with embodiment the present invention is described in further detail:
Embodiment 1:
A kind of corn mushroom whole wheat is to be made by the raw material of following weight parts (jin):
Buckwheat 50, corn 30, mushroom 6, shelled peanut 4, white sesameseed 2, dandelion 2, Ligusticum wallichii 1, Chinese chestnut leaf 1, cushaw leaf 2, grape leaf 1, gynostemma pentaphylla 2, purslane 1, prepared rhizome of rehmannia 2, Radix Codonopsis 1, sea-buckthorn 1, setose thistle 1, ginger 1.
A kind of preparation method of corn mushroom whole wheat may further comprise the steps:
(1) with the ginger simple stage property, boiling 1 hour is filtered and is obtained gingerade, and buckwheat is cleaned, and uses emerge in worm water 8 hours, and taking-up drains, and sends in the pot, adds gingerade, and slow fire fries, and the cooling abrasive dust is crossed 120 mesh sieves, obtains buckwheat;
(2) with corn with emerge in worm water to expand, without hard-core, heating is boiled, crushing and beating, filter and remove residue, filtrate oven dry abrasive dust is crossed 110 mesh sieves, obtains corn flour;
(3) mushroom is cleaned section, cured under 100 ℃ 10 minutes, abrasive dust after the cooling is crossed 80 mesh sieves, obtains the mushroom powder;
(4) shelled peanut is sent in the pot, slow fire fries, and adds white sesameseed, continues to stir-fry 5 minutes, and abrasive dust after the cooling is crossed 70 mesh sieves, obtains the peanut sesame powder;
(5) dandelion, Ligusticum wallichii, Chinese chestnut leaf, cushaw leaf, grape leaf, gynostemma pentaphylla, purslane, prepared rhizome of rehmannia, Radix Codonopsis, sea-buckthorn, setose thistle are pulverized, boiling 2 times, 7 times of clear water of each adding decocted 1 hour, filter merging filtrate, obtain extract, with the extract spray-drying, obtain traditional Chinese medicine powder;
(6) buckwheat, corn flour, mushroom powder, peanut sesame powder, traditional Chinese medicine powder are mixed, obtain corn mushroom whole wheat.
Claims (2)
1. corn mushroom whole wheat it is characterized in that being made by the raw material of following weight parts:
Buckwheat 50-60, corn 30-40, mushroom 6-8, shelled peanut 4-5, white sesameseed 2-3, dandelion 2-3, Ligusticum wallichii 1-2, Chinese chestnut leaf 1-2, cushaw leaf 2-3, grape leaf 1-2, gynostemma pentaphylla 2-3, purslane 1-2, prepared rhizome of rehmannia 2-3, Radix Codonopsis 1-2, sea-buckthorn 1-2, setose thistle 1-2, ginger 1-2.
2. the preparation method of a corn mushroom whole wheat as claimed in claim 1 is characterized in that may further comprise the steps:
(1) with the ginger simple stage property, boiling 1-2 hour, filter and obtain gingerade, buckwheat is cleaned, use emerge in worm water 7-8 hour, taking-up drains, and sends in the pot, adds gingerade, and slow fire fries, and the cooling abrasive dust is crossed the 120-130 mesh sieve, obtains buckwheat;
(2) with corn with emerge in worm water to expand, without hard-core, heating is boiled, crushing and beating, filter and remove residue, filtrate oven dry abrasive dust is crossed the 110-120 mesh sieve, obtains corn flour;
(3) mushroom is cleaned section, cured under 100-110 ℃ 8-10 minute, abrasive dust after the cooling is crossed the 80-100 mesh sieve, obtains the mushroom powder;
(4) shelled peanut is sent in the pot, slow fire fries, and adds white sesameseed, continues to stir-fry 5-6 minute, and abrasive dust after the cooling is crossed the 70-80 mesh sieve, obtains the peanut sesame powder;
(5) dandelion, Ligusticum wallichii, Chinese chestnut leaf, cushaw leaf, grape leaf, gynostemma pentaphylla, purslane, prepared rhizome of rehmannia, Radix Codonopsis, sea-buckthorn, setose thistle are pulverized, boiling 2 times, 7-8 times of clear water of each adding decocted 1-2 hour, filter merging filtrate, obtain extract, with the extract spray-drying, obtain traditional Chinese medicine powder;
(6) buckwheat, corn flour, mushroom powder, peanut sesame powder, traditional Chinese medicine powder are mixed, obtain corn mushroom whole wheat.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN2013102478850A CN103371321A (en) | 2013-06-21 | 2013-06-21 | Corn-lentinus edodes nutritive flour and preparation method thereof |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN2013102478850A CN103371321A (en) | 2013-06-21 | 2013-06-21 | Corn-lentinus edodes nutritive flour and preparation method thereof |
Publications (1)
Publication Number | Publication Date |
---|---|
CN103371321A true CN103371321A (en) | 2013-10-30 |
Family
ID=49457638
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN2013102478850A Withdrawn CN103371321A (en) | 2013-06-21 | 2013-06-21 | Corn-lentinus edodes nutritive flour and preparation method thereof |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN103371321A (en) |
Cited By (9)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN103719829A (en) * | 2013-12-19 | 2014-04-16 | 芜湖佳诚电子科技有限公司 | Seafood flavor mushroom powder and preparation method thereof |
CN103719828A (en) * | 2013-12-19 | 2014-04-16 | 芜湖佳诚电子科技有限公司 | Nut mushroom powder and preparation method thereof |
CN103719827A (en) * | 2013-12-19 | 2014-04-16 | 芜湖佳诚电子科技有限公司 | Milk-flavored nori and shitake mushroom powder and preparing method thereof |
CN103719825A (en) * | 2013-12-19 | 2014-04-16 | 芜湖佳诚电子科技有限公司 | Health care mushroom powder and preparation method thereof |
CN103719824A (en) * | 2013-12-19 | 2014-04-16 | 芜湖佳诚电子科技有限公司 | Fruity mushroom rice cake and preparation method thereof |
CN103719826A (en) * | 2013-12-19 | 2014-04-16 | 芜湖佳诚电子科技有限公司 | Fermented flavor mushroom powder and preparation method thereof |
CN103815298A (en) * | 2014-02-14 | 2014-05-28 | 合肥康龄养生科技有限公司 | Corn flour with a fungus flavor and preparation method thereof |
CN103892180A (en) * | 2014-03-18 | 2014-07-02 | 岳洪伟 | Special flour for middle aged and elderly people and preparation method thereof |
CN111053187A (en) * | 2019-10-22 | 2020-04-24 | 常胜龙 | High-dietary flour and preparation method thereof |
-
2013
- 2013-06-21 CN CN2013102478850A patent/CN103371321A/en not_active Withdrawn
Cited By (10)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN103719829A (en) * | 2013-12-19 | 2014-04-16 | 芜湖佳诚电子科技有限公司 | Seafood flavor mushroom powder and preparation method thereof |
CN103719828A (en) * | 2013-12-19 | 2014-04-16 | 芜湖佳诚电子科技有限公司 | Nut mushroom powder and preparation method thereof |
CN103719827A (en) * | 2013-12-19 | 2014-04-16 | 芜湖佳诚电子科技有限公司 | Milk-flavored nori and shitake mushroom powder and preparing method thereof |
CN103719825A (en) * | 2013-12-19 | 2014-04-16 | 芜湖佳诚电子科技有限公司 | Health care mushroom powder and preparation method thereof |
CN103719824A (en) * | 2013-12-19 | 2014-04-16 | 芜湖佳诚电子科技有限公司 | Fruity mushroom rice cake and preparation method thereof |
CN103719826A (en) * | 2013-12-19 | 2014-04-16 | 芜湖佳诚电子科技有限公司 | Fermented flavor mushroom powder and preparation method thereof |
CN103815298A (en) * | 2014-02-14 | 2014-05-28 | 合肥康龄养生科技有限公司 | Corn flour with a fungus flavor and preparation method thereof |
CN103892180A (en) * | 2014-03-18 | 2014-07-02 | 岳洪伟 | Special flour for middle aged and elderly people and preparation method thereof |
CN103892180B (en) * | 2014-03-18 | 2015-05-27 | 岳洪伟 | Special flour for middle aged and elderly people and preparation method thereof |
CN111053187A (en) * | 2019-10-22 | 2020-04-24 | 常胜龙 | High-dietary flour and preparation method thereof |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
CN103329955B (en) | Corn and lentinula edodes enriched flour and preparation method of enriched flour | |
CN103371321A (en) | Corn-lentinus edodes nutritive flour and preparation method thereof | |
CN103349041B (en) | A kind of blackberry, blueberry cancer-resisting health-care flour and preparation method thereof | |
CN103330126A (en) | Five bean flour and preparation method thereof | |
CN104026453A (en) | Nutritional flour and preparation method thereof | |
CN104106655A (en) | Pulp lily dried bean curd and preparation method thereof | |
CN103330139A (en) | Blueberry oatmeal and preparation method thereof | |
CN104351625A (en) | Anticancer health-care buckwheat flour and preparation method thereof | |
CN103504241B (en) | A kind of composite ginger powder and preparation method thereof | |
CN103330125A (en) | Whole wheat flour and preparation method thereof | |
CN104472997A (en) | Longan edible bird's nest rice flour, and preparation method thereof | |
CN103766780A (en) | Black bean health flour and preparation method thereof | |
CN103371320A (en) | Whole wheat flour and preparation method thereof | |
CN103371337A (en) | Five-bean flour and preparation method thereof | |
CN103734583A (en) | Nourishing and tranquilizing flour and preparation method thereof | |
CN104472995A (en) | Sticky rice flour capable of strengthening stomach and promoting digestion, and preparation method thereof | |
CN103392771A (en) | Beauty maintaining layer cake | |
CN104336723A (en) | Appetizing and beatifying beverage and preparation method thereof | |
CN103636789A (en) | Children nutrition milk shake powder and preparation method thereof | |
CN103876019A (en) | Nourishing cherry flour and preparation method thereof | |
CN103651907A (en) | Fungi soya-bean milk powder and preparation method thereof | |
CN103585448A (en) | Vitality-nourishing and vital essence-replenishing sealwort and preparation method thereof | |
CN103976327A (en) | Coarse cereal health care seasoning powder and preparation method thereof | |
CN103947929A (en) | Donkey hide gelatin-medlar flour and preparation method thereof | |
CN103689355A (en) | Bean dregs and poria cocos flour and preparation method thereof |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
C06 | Publication | ||
PB01 | Publication | ||
C10 | Entry into substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
C04 | Withdrawal of patent application after publication (patent law 2001) | ||
WW01 | Invention patent application withdrawn after publication |
Application publication date: 20131030 |