CN103371321A - Corn-lentinus edodes nutritive flour and preparation method thereof - Google Patents

Abstract

The invention discloses corn-lentinus edodes nutritive flour and a preparation method of the corn-lentinus edodes nutritive flour. The flour comprises the following raw materials in parts by weight: 50-60 parts of buckwheat, 30-40 parts of corn, 6-8 parts of lentinus edodes, 4-5 parts of peanut kernels, 2-3 parts of white sesame seeds, 2-3 parts of dandelion, 1-2 parts of Szechuan lovage rhizome, 1-2 parts of Chinese chestnut leaves, 2-3 parts of pumpkin leaves, 1-2 parts of grape leaves, 2-3 parts of gynostemma pentaphylla, 1-2 parts of purslane, 2-3 parts of prepared rehmannia root, 1-2 parts of codonopsis pilosula, 1-2 parts of sea-buckthorn, 1-2 parts of root of Japanese thistle and 1-2 parts of fresh ginger. The flour produced by the method disclosed by the invention has high reinforcement, good taste and comprehensive nutrition, is easy to digest and absorb and is applicable to the processing of various flour food. Particularly, the flour has the effects of tonifying spleen and stomach, clearing away heat and toxic materials, skincare, delaying senescence, enriching blood and boosting essence, cooling and stopping blood, resisting gastric ulcer and preventing and resisting cancer.

Description

A kind of corn mushroom whole wheat and preparation method thereof

Technical field

The present invention relates to a kind of flour, relate in particular to a kind of corn mushroom whole wheat and preparation method thereof.

Background technology

Flour in the market mainly is wheat flour, the needs that its heat is low, nutrient can not satisfy people, the present invention adds corn, mushroom in Buckwheat flour, and Chinese medicine extract is spray dried to powder also adds in the flour, thus the nutritive value of raising flour.

Summary of the invention

The present invention has overcome deficiency of the prior art, and a kind of corn mushroom whole wheat and preparation method thereof is provided.

The present invention is achieved by the following technical solutions:

A kind of corn mushroom whole wheat is to be made by the raw material of following weight parts:

Buckwheat 50-60, corn 30-40, mushroom 6-8, shelled peanut 4-5, white sesameseed 2-3, dandelion 2-3, Ligusticum wallichii 1-2, Chinese chestnut leaf 1-2, cushaw leaf 2-3, grape leaf 1-2, gynostemma pentaphylla 2-3, purslane 1-2, prepared rhizome of rehmannia 2-3, Radix Codonopsis 1-2, sea-buckthorn 1-2, setose thistle 1-2, ginger 1-2.

A kind of preparation method of corn mushroom whole wheat may further comprise the steps:

(1) with the ginger simple stage property, boiling 1-2 hour, filter and obtain gingerade, buckwheat is cleaned, use emerge in worm water 7-8 hour, taking-up drains, and sends in the pot, adds gingerade, and slow fire fries, and the cooling abrasive dust is crossed the 120-130 mesh sieve, obtains buckwheat;

(2) with corn with emerge in worm water to expand, without hard-core, heating is boiled, crushing and beating, filter and remove residue, filtrate oven dry abrasive dust is crossed the 110-120 mesh sieve, obtains corn flour;

(3) mushroom is cleaned section, cured under 100-110 ℃ 8-10 minute, abrasive dust after the cooling is crossed the 80-100 mesh sieve, obtains the mushroom powder;

(4) shelled peanut is sent in the pot, slow fire fries, and adds white sesameseed, continues to stir-fry 5-6 minute, and abrasive dust after the cooling is crossed the 70-80 mesh sieve, obtains the peanut sesame powder;

(5) dandelion, Ligusticum wallichii, Chinese chestnut leaf, cushaw leaf, grape leaf, gynostemma pentaphylla, purslane, prepared rhizome of rehmannia, Radix Codonopsis, sea-buckthorn, setose thistle are pulverized, boiling 2 times, 7-8 times of clear water of each adding decocted 1-2 hour, filter merging filtrate, obtain extract, with the extract spray-drying, obtain traditional Chinese medicine powder;

(6) buckwheat, corn flour, mushroom powder, peanut sesame powder, traditional Chinese medicine powder are mixed, obtain corn mushroom whole wheat.

Compared with prior art, advantage of the present invention is:

The flour muscle degree that the present invention produces is high, mouthfeel is good, comprehensive nutrition, digest and assimilate easily, be fit to the processing of multiple pastries, have more invigorating spleen and reinforcing stomach, clearing heat and detoxicating, beauty and skin care, delay senility, the effect of enriching blood and replenishing vital essence, cooling blood and hemostasis, anti-gastric-ulcer, cancer-resisting.

Wherein corn can invigorating spleen and reinforcing stomach, beauty and skin care, the toxin expelling defaecation, mushroom can help food by beneficial stomach, delay senility, cancer-resisting, hypotensive, reducing blood lipid, norcholesterol, shelled peanut can strengthening the spleen and stomach, sharp kidney anhydrates, moistening lung for removing phlegm, the hemostasis lactogenesis, white sesameseed can be enriched blood and be made eye bright, the ease constipation of dispeling the wind, logical breast promotes the production of body fluid, the hair care of benefit liver, anti-ageing, dandelion and Ligusticum wallichii, Radix Codonopsis together can anti-gastric-ulcer, cushaw leaf can clearing away summerheat, gynostemma pentaphylla can be eliminated fatigue, delay senility, cough-relieving apophlegmatic, purslane can be clearing heat and detoxicating, Li Shui dries, anti-inflammatory analgetic, cool blood stops blooding, prepared rhizome of rehmannia can enriching blood and replenishing vital essence, sea-buckthorn can removing heat from the lung to relieve cough, relieving asthma and eliminate the phlegm, setose thistle can be anticancer.

The specific embodiment

Below in conjunction with embodiment the present invention is described in further detail:

Embodiment 1:

A kind of corn mushroom whole wheat is to be made by the raw material of following weight parts (jin):

Buckwheat 50, corn 30, mushroom 6, shelled peanut 4, white sesameseed 2, dandelion 2, Ligusticum wallichii 1, Chinese chestnut leaf 1, cushaw leaf 2, grape leaf 1, gynostemma pentaphylla 2, purslane 1, prepared rhizome of rehmannia 2, Radix Codonopsis 1, sea-buckthorn 1, setose thistle 1, ginger 1.

A kind of preparation method of corn mushroom whole wheat may further comprise the steps:

(1) with the ginger simple stage property, boiling 1 hour is filtered and is obtained gingerade, and buckwheat is cleaned, and uses emerge in worm water 8 hours, and taking-up drains, and sends in the pot, adds gingerade, and slow fire fries, and the cooling abrasive dust is crossed 120 mesh sieves, obtains buckwheat;

(2) with corn with emerge in worm water to expand, without hard-core, heating is boiled, crushing and beating, filter and remove residue, filtrate oven dry abrasive dust is crossed 110 mesh sieves, obtains corn flour;

(3) mushroom is cleaned section, cured under 100 ℃ 10 minutes, abrasive dust after the cooling is crossed 80 mesh sieves, obtains the mushroom powder;

(4) shelled peanut is sent in the pot, slow fire fries, and adds white sesameseed, continues to stir-fry 5 minutes, and abrasive dust after the cooling is crossed 70 mesh sieves, obtains the peanut sesame powder;

(5) dandelion, Ligusticum wallichii, Chinese chestnut leaf, cushaw leaf, grape leaf, gynostemma pentaphylla, purslane, prepared rhizome of rehmannia, Radix Codonopsis, sea-buckthorn, setose thistle are pulverized, boiling 2 times, 7 times of clear water of each adding decocted 1 hour, filter merging filtrate, obtain extract, with the extract spray-drying, obtain traditional Chinese medicine powder;

(6) buckwheat, corn flour, mushroom powder, peanut sesame powder, traditional Chinese medicine powder are mixed, obtain corn mushroom whole wheat.

Claims (2)

1. corn mushroom whole wheat it is characterized in that being made by the raw material of following weight parts:

Buckwheat 50-60, corn 30-40, mushroom 6-8, shelled peanut 4-5, white sesameseed 2-3, dandelion 2-3, Ligusticum wallichii 1-2, Chinese chestnut leaf 1-2, cushaw leaf 2-3, grape leaf 1-2, gynostemma pentaphylla 2-3, purslane 1-2, prepared rhizome of rehmannia 2-3, Radix Codonopsis 1-2, sea-buckthorn 1-2, setose thistle 1-2, ginger 1-2.

2. the preparation method of a corn mushroom whole wheat as claimed in claim 1 is characterized in that may further comprise the steps:

(1) with the ginger simple stage property, boiling 1-2 hour, filter and obtain gingerade, buckwheat is cleaned, use emerge in worm water 7-8 hour, taking-up drains, and sends in the pot, adds gingerade, and slow fire fries, and the cooling abrasive dust is crossed the 120-130 mesh sieve, obtains buckwheat;

(2) with corn with emerge in worm water to expand, without hard-core, heating is boiled, crushing and beating, filter and remove residue, filtrate oven dry abrasive dust is crossed the 110-120 mesh sieve, obtains corn flour;

(3) mushroom is cleaned section, cured under 100-110 ℃ 8-10 minute, abrasive dust after the cooling is crossed the 80-100 mesh sieve, obtains the mushroom powder;

(4) shelled peanut is sent in the pot, slow fire fries, and adds white sesameseed, continues to stir-fry 5-6 minute, and abrasive dust after the cooling is crossed the 70-80 mesh sieve, obtains the peanut sesame powder;

(5) dandelion, Ligusticum wallichii, Chinese chestnut leaf, cushaw leaf, grape leaf, gynostemma pentaphylla, purslane, prepared rhizome of rehmannia, Radix Codonopsis, sea-buckthorn, setose thistle are pulverized, boiling 2 times, 7-8 times of clear water of each adding decocted 1-2 hour, filter merging filtrate, obtain extract, with the extract spray-drying, obtain traditional Chinese medicine powder;

(6) buckwheat, corn flour, mushroom powder, peanut sesame powder, traditional Chinese medicine powder are mixed, obtain corn mushroom whole wheat.