CN103371205A - Fried crab-roe dough twist - Google Patents
Fried crab-roe dough twist Download PDFInfo
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- CN103371205A CN103371205A CN2012101248486A CN201210124848A CN103371205A CN 103371205 A CN103371205 A CN 103371205A CN 2012101248486 A CN2012101248486 A CN 2012101248486A CN 201210124848 A CN201210124848 A CN 201210124848A CN 103371205 A CN103371205 A CN 103371205A
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- crab
- oil
- roe
- lard
- dough twist
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Abstract
The invention discloses a fried crab-roe dough twist. The fried crab-roe dough twist comprises raw materials and auxiliary materials, wherein the raw materials comprise 15-20% of crab roe and crab cream which are taken from a small crab lighter than 80g and 50-60% of wheat flour; the auxiliary materials comprise soybean oil, lard oil, 3-5% of soda powder, 10-15% of eggs, 1-2% of starch, 3-5% of scallion oil, 1-3% of sugar, 1-3% of salt and the like; frying oil comprises 50-60% of the soybean oil and 40-50% the lard oil. The fried crab-roe dough twist tastes crisp and delicious.
Description
Technical field
The present invention relates to a kind of crab oil Ainz, belong to food technology field.
Background technology
The crab oil Ainz is a kind of non-staple food, and its main component is that the crab oil, crab cream, wheat flour of the crab decorticating of stopping over of less than 80 gram is as raw material.Auxiliary material: soybean oil, lard, soda ash, egg, starch, scallion oil, sugar, salt etc. are auxiliary material; Mouthfeel is crisp, and that eats is delicious.The adaptation population is wide, and is nutritious, and child old man and pregnant woman can brew when dessert with boiling water and eat, and be also direct-edible.Energy content is 680.38 kilocalories in every 100g crab oil Ainz, 5.02 milligrams of vitamin B6s, protein 202.48 grams, fat 160.15 grams, carbohydrate 95.72 grams.
Summary of the invention
The present invention seeks to provide in order to overcome the deficiencies in the prior art a kind of crab oil Ainz.
For achieving the above object, the technical solution used in the present invention is: a kind of crab oil Ainz comprises crab oil with the crab decorticating of stopping over of insufficient raw material 80 gram, crab cream, wheat flour as raw material.Auxiliary material: soybean oil, lard, soda ash, egg, starch, scallion oil, sugar, salt etc. are auxiliary material; Wherein crab oil crab cream 15-20%, wheat flour 50-60%, soda ash 3-5%, egg 10-15%, starch 1-2%, scallion oil 3-5%, sugared 1-3%, salt 1-3% etc.; Frying oils: soybean oil 50-60%, lard 40-50%;
Beneficial effect of the present invention is mainly reflected in: crab oil Ainz mouthfeel of the present invention is crisp, and that eats is delicious.
The specific embodiment
Embodiment one
A kind of crab oil Ainz of the present invention comprises crab oil with the crab decorticating of stopping over of insufficient raw material 80 gram, crab cream, wheat flour as raw material.Auxiliary material: soybean oil, lard, soda ash, egg, starch, scallion oil, sugar, salt etc. are auxiliary material; Wherein crab oil crab cream 18%, wheat flour 55%, soda ash 5%, egg 14%, starch 1%, scallion oil 3%, sugar 2%, salt 2% etc.; Frying oils: soybean oil 60%, lard 40%;
Embodiment two
A kind of crab oil Ainz of the present invention comprises crab oil with the crab decorticating of stopping over of insufficient raw material 80 gram, crab cream, wheat flour as raw material.Auxiliary material: soybean oil, lard, soda ash, egg, starch, scallion oil, sugar, salt etc. are auxiliary material; Wherein crab oil crab cream 20%, wheat flour 60%, soda ash 2%, egg 10%, starch 1%, scallion oil 3%, sugar 2%, salt 2% etc.; Frying oils: soybean oil 50%, lard 50%;
Above-mentioned crab oil Ainz and preparation method thereof comprises following steps:
1. raw material is checked and accepted: select the crab oil crab cream wheat flour of little stature Yangcheng Lake decorticating of Yangcheng Lake steamed crab less than 80 grams as raw material.Soybean oil, lard, soda ash, egg, starch, scallion oil, sugar, salt etc. are auxiliary material, do the raw material acceptances such as sense organ, outward appearance.2. and face: configure in proportion flour and auxiliary material and in mixer, stirred 15 minutes, flour and supplementary material are stirred fully, to be formed after the wetted surface that stirs is put into container and waken up 60 minutes.3. moulding: good wake flour is pressed into flat-shaped thick 1.5 centimetres, be cut to again 1.5 centimetres rectangular, rub into the chopsticks size after, place it in the basin of the oil that wipes, each dish one deck brush one is introduced soybean oil with prevent adhesion, after all having coiled, covers awake 50～60 minutes with cloth.4. fried: soybean oil and lard are evenly burnt heat, the good bar of dish is taken out, the bar head is placed on left index finger root place and pushes down with thumb, from inside to outside on other 4 fingers, with winding with the bar drawing-down.Around about 30 circles, bar is seized disconnected approximately.Broken end is pressed in the circle, stretches in the circle with two hand forefingers and elongates 2/3, replaces two forefingers exceptionally straight two with two chopsticks again, be lowered in the oil fried when half-mature bias come, extract chopsticks after the typing out, pull out when work is extremely deep yellow.Oil temperature is controlled at 190-250 ℃.5. cooling sterilization: the fried product of finishing is placed on cooling in the chilling room, notices that the chilling room domestic demand has sterilamp.6. packing is put in storage: good product is packed will to cool off sterilization.Labelled, stamp lot number, vanning warehouse-in (2 a box, 20 boxes, one case).7., front whole bag is placed on the metal detector of vanning gone over the ventilating and cooling place storage.
Beneficial effect of the present invention is mainly reflected in: the processing method of crab oil Ainz of the present invention, and production and processing is simple, and is crisp with the crab oil Ainz mouthfeel that the present invention program produces simultaneously, and that eats is delicious.
Above-described embodiment only is explanation technical conceive of the present invention and characteristics; its purpose is to allow the personage that is familiar with technique can understand content of the present invention and is implemented; can not limit protection scope of the present invention with this; all equivalences that Spirit Essence is done according to the present invention change or modify, and all should be encompassed in protection scope of the present invention.
Claims (2)
1. crab oil Ainz is characterized in that: comprise crab oil with the crab decorticating of stopping over of insufficient raw material 80 grams, crab cream, wheat flour as raw material, auxiliary material: soybean oil, lard, soda ash, egg, starch, scallion oil, sugar, salt etc. are auxiliary material.
2. the preparation method of a kind of crab oil Ainz according to claim 1 is characterized in that wherein crab oil crab cream 15-20%, wheat flour 50-60%, soda ash 3-5%, egg 10-15%, starch 1-2%, scallion oil 3-5%, sugared 1-3%, salt 1-3% etc.; Frying oils: soybean oil 50-60%, lard 40-50%.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2012101248486A CN103371205A (en) | 2012-04-26 | 2012-04-26 | Fried crab-roe dough twist |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2012101248486A CN103371205A (en) | 2012-04-26 | 2012-04-26 | Fried crab-roe dough twist |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103371205A true CN103371205A (en) | 2013-10-30 |
Family
ID=49457526
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2012101248486A Pending CN103371205A (en) | 2012-04-26 | 2012-04-26 | Fried crab-roe dough twist |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103371205A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111770688A (en) * | 2018-03-06 | 2020-10-13 | 安德烈·瓦西里耶维奇·克拉西里尼科夫 | Method for making dough with stuffing of animal viscera |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101253873A (en) * | 2008-03-10 | 2008-09-03 | 淮阴工学院 | Method for preparing nourishing type, local flavor type or nutrition local flavor type Chasan |
-
2012
- 2012-04-26 CN CN2012101248486A patent/CN103371205A/en active Pending
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101253873A (en) * | 2008-03-10 | 2008-09-03 | 淮阴工学院 | Method for preparing nourishing type, local flavor type or nutrition local flavor type Chasan |
Non-Patent Citations (3)
| Title |
|---|
| 杨克瑛: "陆良馓子", 《中国食品》, no. 1, 31 January 1985 (1985-01-31) * |
| 石荫祥: "《湘菜集锦》", 31 May 1983, article "蟹黄馓子" * |
| 金湘等: "《京粤川鲁苏名菜谱及烹调技术》", 30 November 1987, article "炸馓子", pages: 204 * |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111770688A (en) * | 2018-03-06 | 2020-10-13 | 安德烈·瓦西里耶维奇·克拉西里尼科夫 | Method for making dough with stuffing of animal viscera |
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| PB01 | Publication | ||
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| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20131030 |