CN103355589A - Noodles containing frangipani and pigskin and capable of decreasing internal heat - Google Patents

Abstract

The invention discloses noodles containing frangipani and pigskin and capable of decreasing internal heat. The noodles comprise the following raw materials in parts by weight: 100-110 parts of flour, 20-30 parts of corn flour, 3-6 parts of green bean powder, 2-4 parts of pearl barley powder, 1-2 parts of mint powder, 10-12 parts of pigskin, 10-15 parts of pawpaw flesh, 2-4 parts of salt, 0.2-0.4 part of sodium carbonate, 6-8 parts of watermelon flesh, 2-4 parts of cherry, 1-2 parts of bitter gourd, 4-6 parts of traditional Chinese medicine extracting solution and a right amount of water. The noodles with frangipani and pigskin are rich in nutrients and have elastic mouth feel and certain health care effects of diet therapy regimen such as clearing away heat and increasing internal heat. According to the traditional Chinese medicine, the pigskin is sweet in taste and cool in nature and has the functions of nourishing yin and tonifying deficiency, and clearing away heat and relieving sore throat, the frangipani is one of five flowers in the five-flowers tea which is a Cantonese-style herbal tea, is cold in nature, sweet and light in flavor and attributive to large intestines and stomach channels and has the functions of moistening the lungs, relieving internal heat or fever, clearing heat and expelling damp, lubricating intestines, and relieving cough and asthma, and the bitter gourd has the functions of clearing away heat, relieving summer heat, nourishing blood and tonifying qi, tonifying kidney and spleen and nourishing liver for improving eyesight. The components are reasonably matched, so that the effect of decreasing internal heat is obvious.

Description

A kind of fiery frangipanis pigskin noodles fall

Technical field

The present invention relates to field of noodles, exactly is a kind of fiery frangipanis pigskin noodles that fall.

Background technology

Archaeological discovery and historical data prove, noodles originate from China, and the making in existing more than 4,000 year is edible historical.Noodles are that a kind of making is simple, and instant is nutritious, but get final product the again health-care food of fast food of staple food.Noodles are the simple health foods of a kind of making, it is that flour with cereal or beans adds water mill and becomes dough, with means such as rubbing with the hands, draw, pinch, makes strip or strip, finally by boil, stir-fry, braised, fried forming.Existing noodles lack the dietary function of health care more.

Pigskin is the very high meat products raw material of a kind of protein content.The meat products such as ginned cotton meat, the skin that becomes take pigskin as Raw material processing freezes, ham, good toughness not only, color, mouthfeel are all good, and Person's skin, muscle tendon, bone, hair are had important Functions of Physiological Health Care.Protein content is 2.5 times of pork in the pigskin, and the content of carbohydrate is higher 4 times than pork, and fat content only has 1/2 of pork.

Summary of the invention

The purpose of this invention is to provide a kind of fiery frangipanis pigskin of falling of clearing heat and removing internal heat effect noodles that have.

Above-mentioned purpose realizes by following scheme:

A kind ofly fall fiery frangipanis pigskin noodles, it is characterized in that:

To be made by the raw material of following weight parts:

Flour 100-110, corn flour 20-30, mung bean flour 3-6, coixlacrymajobi powder 2-4, Herba Menthae powder 1-2, pigskin 10-12, pawpaw meat 10-15, salt 2-4, alkali face 0.2-0.4, watermelon meat 6-8, cherry 2-4, balsam pear 1-2, Chinese medicine extract 4-6, suitable quantity of water;

Described Chinese medicine extract is made by the raw material of following weight parts: olive leaf 1-2, the tuber of dwarf lilyturf 2-4, sweet basil leaf 2-3, frangipanis 1-2, Chinese chestnut leaf 2-3, chrysanthemum 1-2, balsampear flower 1-2.

Described a kind of fiery frangipanis pigskin noodles that fall, it is characterized in that: the preparation method may further comprise the steps:

The raw material that (1) will prepare Chinese medicine extract behind the mixing, adds above-mentioned all raw material gross weight 5-8 water doubly by weight, and decoction is removed slag, and namely gets Chinese medicine extract for subsequent use;

(2) with the pigskin unhairing, the degrease layer, water cleans up, 1-3 ℃ after freezing 10-12 hour, taking-up is thawed, be cut into the square square of 0.8-1.2cm, again pigskin is put into that to be equivalent to pigskin weight 3-5 concentration doubly be that the sodium bicarbonate solution of 2-4% soaked 1-2 hour, take out and clean, again with pigskin and the pawpaw meat that blends mixing by weight, after leaving standstill 3-5 hour under the room temperature, pigskin and pawpaw put into to be equivalent to this different material gross weight 2-3 concentration doubly be that the saline solution of 4-7% boiled 3-4 hour under 30-40 ℃, be warmed up to again 45-55 ℃ and continue infusion 1-2 hour, add by weight therein again in step (1) the gained Chinese medicine extract and under 90-100 ℃, boiled 1-2 hour, filter out cooking liquor, again that the cooking liquor concentration and evaporation is for subsequent use to the 10-15% of original volume, the slag charge vacuum freeze drying grinds to such an extent that pigskin pawpaw freezed dry powder is for subsequent use;

(3) watermelon meat, cherry, balsam pear by weight behind the mixing, are squeezed the juice, get Juice for subsequent use;

(4) get pigskin pawpaw freezed dry powder, concentrated cooking liquor, Juice mixing, then fall the raw material blending of fiery frangipanis pigskin noodles with all the other preparations, mix, namely get according to the conventional preparation technology's preparation of noodles afterwards and fall fiery frangipanis pigskin noodles.

Beneficial effect of the present invention is:

The present invention is nutritious, the whippy health-care effect that has simultaneously certain diet-therapy health-preservings such as heat-clearing and fire-reducing of mouthfeel, and the traditional Chinese medical science thinks, the pigskin flavor is sweet, cool in nature, enriching yin qi-restoratives, the effect of clearing heat, relieving sore-throat are arranged.In recent years, scientists finds, often edible pigskin or pig's feet have and delay senility and anticancer effect.

Frangipanis is the Cantonese cold tea---one of flower of five in the five-flowered tea.It is cool in nature, distinguishes the flavor of sweet, light; Return large intestine, stomach warp, have moistening lung detoxifcation, clearing heat and expelling damp, laxation, relieving cough and asthma merit.Balsam pear has the effect of clearing away heat and removing summer, nourishing blood and invigorating qi, kidney and spleen invigorating, nourishing liver for improving eyesight.Each drug matching is reasonable, falls fiery effect remarkable.

Pork rind is sweet, be slightly cold, return through, profit skin, and the pig skin soup in Eastern Han Dynasty's Zhang Zhongjing treatise on Febrile Diseases is exactly take pigskin as main.Pig skin soup is controlled pharyngalgia uncomfortable in chest, and conditioning cardiac muscle and moisturizing effect are arranged.Protein is plump in the pigskin, mainly be comprised of keratoprotein, albumin, globulin, elastin laminin and collagen, and collagen has physiological important function to skin, muscle, cartilage, bone and the connective tissue of human body.Pigskin is done the cutification belly and is frozen fragrant skin fourth, and not only the color, smell and taste mouthfeel is all good, and Person's skin, muscle tendon, bone, hair are had health-care effect.Some housewife does not like so much pork rind, downcut when cooking and abandon it, hardly realize, pork rind is precious, and its nutritive value is not less than pork, and some nutritional labeling also is higher than pork, protein content is 2 sesquialters of meat, carbohydrate content is Duoed about 4 times than meat, and fat content only is meat half, and the organic component contents such as calcium, phosphorus, iron are also approximate with meat.The traditional Chinese medical science thinks and contains a large amount of collagens in the pork rind, and the body cell that can slow down is aging, especially to yin asthenia generating intrinsic heat, have sore throat, the edible for patients of the disease such as low-heat is better.

The specific embodiment

A kind ofly falling fiery frangipanis pigskin noodles, is to be made by the raw material of following weight parts (kg):

Flour 110, corn flour 30, mung bean flour 4, coixlacrymajobi powder 4, Herba Menthae powder 1, pigskin 12, pawpaw meat 15, salt 4, alkali face 0.31, watermelon meat 8, cherry 4, balsam pear 2, Chinese medicine extract 6, suitable quantity of water;

Described Chinese medicine extract is made by the raw material of following weight parts: olive leaf 2, the tuber of dwarf lilyturf 4, sweet basil leaf 2, frangipanis 1, Chinese chestnut leaf 3, chrysanthemum 1, balsampear flower 2.

Described a kind of fiery frangipanis pigskin noodles that fall, the preparation method may further comprise the steps:

The raw material that (1) will prepare Chinese medicine extract behind the mixing, adds above-mentioned all raw material gross weight 5-8 water doubly by weight, and decoction is removed slag, and namely gets Chinese medicine extract for subsequent use;

(2) with the pigskin unhairing, the degrease layer, water cleans up, 3 ℃ after freezing 10 hours, taking-up is thawed, be cut into the square square of 1.2cm, pigskin being put into the concentration that is equivalent to 5 times of pigskin weight again and be 2% sodium bicarbonate solution soaked 1 hour, take out and clean, again with pigskin and the pawpaw meat that blends mixing by weight, after leaving standstill 5 hours under the room temperature, it is that 4% saline solution boiled under 40 ℃ 4 hours that pigskin and pawpaw are put into the concentration that is equivalent to 3 times of this different material gross weights, be warmed up to again 55 ℃ and continue infusion 2 hours, add by weight therein again in step (1) the gained Chinese medicine extract and under 100 ℃, boiled 2 hours, filter out cooking liquor, with 15% for subsequent use to original volume of cooking liquor concentration and evaporation, the slag charge vacuum freeze drying grinds to such an extent that pigskin pawpaw freezed dry powder is for subsequent use again;

(3) watermelon meat, cherry, balsam pear by weight behind the mixing, are squeezed the juice, get Juice for subsequent use;

(4) get pigskin pawpaw freezed dry powder, concentrated cooking liquor, Juice mixing, then fall the raw material blending of fiery frangipanis pigskin noodles with all the other preparations, mix, namely get according to the conventional preparation technology's preparation of noodles afterwards and fall fiery frangipanis pigskin noodles.

Claims (2)

1. one kind is fallen fiery frangipanis pigskin noodles, it is characterized in that:

To be made by the raw material of following weight parts:

Flour 100-110, corn flour 20-30, mung bean flour 3-6, coixlacrymajobi powder 2-4, Herba Menthae powder 1-2, pigskin 10-12, pawpaw meat 10-15, salt 2-4, alkali face 0.2-0.4, watermelon meat 6-8, cherry 2-4, balsam pear 1-2, Chinese medicine extract 4-6, suitable quantity of water;

Described Chinese medicine extract is made by the raw material of following weight parts: olive leaf 1-2, the tuber of dwarf lilyturf 2-4, sweet basil leaf 2-3, frangipanis 1-2, Chinese chestnut leaf 2-3, chrysanthemum 1-2, balsampear flower 1-2.

2. a kind of fiery frangipanis pigskin noodles that fall according to claim 1, it is characterized in that: the preparation method may further comprise the steps:

The raw material that (1) will prepare Chinese medicine extract behind the mixing, adds above-mentioned all raw material gross weight 5-8 water doubly by weight, and decoction is removed slag, and namely gets Chinese medicine extract for subsequent use;

(2) with the pigskin unhairing, the degrease layer, water cleans up, 1-3 ℃ after freezing 10-12 hour, taking-up is thawed, be cut into the square square of 0.8-1.2cm, again pigskin is put into that to be equivalent to pigskin weight 3-5 concentration doubly be that the sodium bicarbonate solution of 2-4% soaked 1-2 hour, take out and clean, again with pigskin and the pawpaw meat that blends mixing by weight, after leaving standstill 3-5 hour under the room temperature, pigskin and pawpaw put into to be equivalent to this different material gross weight 2-3 concentration doubly be that the saline solution of 4-7% boiled 3-4 hour under 30-40 ℃, be warmed up to again 45-55 ℃ and continue infusion 1-2 hour, add by weight therein again in step (1) the gained Chinese medicine extract and under 90-100 ℃, boiled 1-2 hour, filter out cooking liquor, again that the cooking liquor concentration and evaporation is for subsequent use to the 10-15% of original volume, the slag charge vacuum freeze drying grinds to such an extent that pigskin pawpaw freezed dry powder is for subsequent use;

(3) watermelon meat, cherry, balsam pear by weight behind the mixing, are squeezed the juice, get Juice for subsequent use;

(4) get pigskin pawpaw freezed dry powder, concentrated cooking liquor, Juice mixing, then fall the raw material blending of fiery frangipanis pigskin noodles with all the other preparations, mix, namely get according to the conventional preparation technology's preparation of noodles afterwards and fall fiery frangipanis pigskin noodles.