CN103349098A - Piny flower green health protection tea and preparation method thereof - Google Patents
Piny flower green health protection tea and preparation method thereof Download PDFInfo
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- CN103349098A CN103349098A CN2013102851761A CN201310285176A CN103349098A CN 103349098 A CN103349098 A CN 103349098A CN 2013102851761 A CN2013102851761 A CN 2013102851761A CN 201310285176 A CN201310285176 A CN 201310285176A CN 103349098 A CN103349098 A CN 103349098A
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Abstract
The invention discloses piny flower green health protection tea. The raw material of the piny flower green health protection tea comprises piny flowers, pine needles and fermentative tea leaves; the preparation method of the piny flower green health protection tea comprises the steps as follows: (1) manufacturing tea bases: picking tea leaves and then sunning the tea leaves, and after picking, placing the tea leaves on a bamboo sieve for withering for 2 to 3 hours, so that the moisture content of the tea leaves is less than 15%, and the tea bases are obtained; (2) fermenting the tea bases: steaming the tea bases through separating water for 10 minutes approximately, rolling the tea bases for 10 to 15 minutes manually, then spreading and cooling the tea bases on the bamboo sieve, and fermenting the tea bases for 7 to 10 days naturally; (3) manufacturing the pine needles: picking the wild pine needles, spreading the wild pine needles on the bamboo sieve for drying after the pine needles are washed cleanly by water; (4) manufacturing the piny flower green health protection tea: steaming the tea bases fermented for 7 to 10 days through separating water for 10 minutes, stirring and mixing the tea leaves with pollen pini by the weight ratio of 100 : 1, after rolling the mixture for 10 to 15 minutes manually, carrying out die pressing on the mixture according to a sequence that one layer of rolled tea leaves is coated with one layer of dried pine needles, so as to obtain a tea leaf cake, and steaming dried lotus leaves and packaging, so that the piny flower green health protection tea is obtained.
Description
Technical field
The present invention relates to a kind of tea, particularly a kind of fermented tea that is added with preserved egg, pine needle.
Background technology
Pine needle is the needle of the Siberian cedar in the Pinaceae pine genus plant, black pine, Chinese pine, Korean pine, Huashan pine, pinus yunnanensis, pinus khasys, masson pine etc.Be the medicinal representation position of pine tree, bitter, nontoxic, the property of medicine is gentle.Contain plant enzyme, string, growth hormone, protein, fat and 24 seed amino acids in the extract from pine needles, every kilogram of pine needle meal (take masson pine as example) contains 88.6 ~ 250 milligrams of beta carotenes, orotic acid .8 milligram, 522 ~ 641 milligrams of vitamin Cs, 2000 milligrams of vitamin Es, 1349 milligrams of chlorophyll.
The acid of pine needle flavor, bitterness, warm in nature, nontoxic.Enter the heart, spleen, Liver Channel.Can dispel pathogenic wind and remove dampness killing parasites to relieve itshing.Cure mainly rheumatism impotence numbness, wet sore mange etc.Compendium of Material Medica speech, the pine needle long-term taking is controlled all kinds of diseases and ailments, five viscera settling, piliation, cold-resistant heat, anti-exposing to wind and rain, the beneficial gas of making light of one's life by commiting suicide is in keeping and ward off paddy and prolong life.Pine needle is to remove perverse trend as main, and heresy is gone to then Zhengan County, and disease is not given birth to, thereby obtains not hungry actual effect of prolonging life.This and ginseng, the bighead atractylodes rhizome, Poria cocos, sealwort etc. have difference fundamentally take benefit as the main method of prolonging life.Analyze from traditional Chinese medical science gasification opinion, bright pine needle is the tonifying yin key medicine, and how dry its property is, takes for a long time large beneficial spleen soil, to grow its lung, " spleen-QI being exuberant in the last month of each seasons is not subjected to heresy ".Pine needle is controlled all kinds of diseases and ailments and is originally meant, and spleen soil is strong, and then the human body the foundation of acquired constitution is prosperous, and the source of vital function is strong, and immunity and premunition rise.The modern medicine study data shows that pine needle contains the compositions such as volatile oil, flavonoids, resin, cellulose, lignin, chlorophyll, carrotene, vitamin, trace element.The pine needle volatile oil eliminates the phlegm, stomach invigorating, wind dispelling, analgesic, diuresis, analgesia, expelling parasite, the effect such as antibiotic, antiviral, can control upper respiratory tract chronic infection.The pine needle flavonoids, it is undesired etc. to treat blood vessel embrittlement and blood vessel osmotic pressure.The resin that contains in the pine needle, cellulose etc. have reducing blood lipid, hypoglycemic activity.
Preserved egg, another name pine Huang, loose powder, pollen pini are the pollen of pinaceae plant masson pine, Chinese pine, Japanese red pine, black pine.The same with above-mentioned pine needle, pollen pini contains the multiple nutrients material, comprises 22 seed amino acids, 14 kinds of vitamin and 30 various trace elements and a large amount of active protease, nuclear, flavone compound and other active materials.The protein that pollen pini is rich in exists mainly with the form of free amino acid, and content surpasses milk, egg 5-7 times; Ascorbic content is higher than fresh fruit and vegetables, is called as the king of natural complex.Take pollen pini, can lessen fatigue in a short time, strengthen muscle power; Constipation disappears, and digestion takes a turn for the better; Skin is fine and smooth, has rosy cheeks; Sleep is steady and sure, is in a cheerful frame of mind; Energetic, memory improves.
Although preserved egg is a kind of good integration of drinking and medicinal herbs product, people do not have the custom of diet.And tealeaves is one of the world's three large beverages, and drinking tea is a part in people's daily life.Therefore do raw material with preserved egg and tealeaves, make preserved egg tea, be very beneficial for the popularization of the health-care effect of preserved egg.Chinese patent CN201110027206.X discloses a kind of tea blend that adds preserved egg take white tea as basic tea, and this product has positive health-care effect.But this product is take by fermentation white tea not as raw material, stomach stimulated more intense, be not suitable for the bad personage's long-term drinking of functions of intestines and stomach, and the component content of this product preserved egg is high, easy moldy metamorphism in the storage process.
Summary of the invention
But the purpose of this invention is to provide a kind of tea take preserved egg, wild pine needle as raw material that is fit to all kinds of long term storages drunk by people.
Technical scheme of the present invention is:
The preparation method of the green guarantor's tea of preserved egg is characterized in that, comprises the steps:
(1) making of tea base: the tealeaves of plucking a bud three leaf to four leaves, preferably white gross tea shines green grass or young crops, be put in first after the harvesting on the bamboo sieve and withered 2～3 hours, then make its moisture content below 15%, method can be under the sun air dry 2～3 days or with air blast 50～60 ℃ of lower processing, obtain the tea base;
(2) fermentation of tea base: with tea base Steam by water bath about 10 minutes, knead manually that spreading for cooling is placed on indoor its spontaneous fermentation 7～10 days that allow after 10～15 minutes on the bamboo sieve;
(3) making of pine needle: pluck wild pine needle, with spreading behind the clear water wash clean in the upper airing of bamboo sieve;
(4) making of the green guarantor's tea of preserved egg: the tea base that will ferment 7～10 days is again after the Steam by water bath 10 minutes, evenly mix and stir, mix with the weight ratio of pollen pini 100:1～2 by tealeaves, then can become cake with the pine needle pressing mold of manually kneading the tealeaves layer overlay airing of kneading by one deck after 10～15 minutes, pack with the lotus leaf (leaf of lotus) that cooks again through steam behind the airing, can obtain the green guarantor's tea of preserved egg.
The making of the above preserved egg: plucked without the pine tree pollen of tapping rubber to the mountain in the around the Spring Festival time in every year in south, forms through spreading for cooling, impurity elimination, broken wall, or directly buy ready-made pollen pini to market.
The good effect that the present invention produces is:
The green guarantor's tea of preserved egg of the present invention with the fermentation after tealeaves as basic tea, tealeaves by fermentation after, can reduce the Tea Polyphenols that stomach is had spread effect, so that the elite of tealeaves and preserved egg, wild pine needle merges, also add with lotus leaf and pack, the tealeaves of making is fit to all kinds of drunk by people, and the tea flavour road that fermented is more aromatic.Has the effect unique that independent ordinary tea leaves, lotus leaf and preserved egg, pine needle also can not brought into play.
2. the green guarantor's tea of preserved egg of the present invention pine needle is that wild, preserved egg content are few, can long term storage, long-term drinking, have the more characteristics of Chen Yue perfume (or spice).
3, the green guarantor's Camellia of preserved egg of the present invention is in fermented tea, except the several amino acids that contains needed by human, vitamin and trace element, contained lipolysis alcohol element is higher than other teas, so it is greasy that it has stronger decomposition, reduce human body class fatty compound, cholesterol, the effect that triglyceride and blood uric acid are high, long-term drinking can be reposed in stomach invigorating, fitness and weight losing.The major function of the green guarantor's tea health care of preserved egg of the present invention has: 1, skin care and beauty treatment; 2, anti-ageing; 3, antifatigue; 4, control body weight; 5, maintenance cardiovascular and cerebrovascular; 6, deoil greasy, aid digestion, sober up; 7, diuresis detoxifcation, bactericidal antiphlogistic; 8, hypotensive, prevent artery sclerosis; 9, suppress cancer.
The specific embodiment
Embodiment 1
(1) making of tea base: the white gross tea of plucking a bud three leaf to four leaves shines green grass or young crops, be put in first after the harvesting on the bamboo sieve and withered 2～3 hours, then under the sun air dry 2～3 days or with air blast 50～60 ℃ of lower processing, make its moisture content below 15%, obtain the tea base;
(2) fermentation of tea base: with tea base Steam by water bath about 10 minutes, manually knead after 10～15 minutes spreading for cooling on the bamboo sieve, allow its spontaneous fermentation 7～10 days;
(3) making of the green guarantor's tea of preserved egg: the tea base that will ferment 7～10 days is again after the Steam by water bath 10 minutes, evenly mix and stir, mix with the weight ratio of pollen pini 100:1～2 by tealeaves, then can become cake with the pine needle pressing mold of manually kneading the tealeaves layer overlay airing of kneading by one deck after 10～15 minutes, the clean lotus leaf that cooks behind the airing with steam is again packed, and can obtain the green guarantor's tea of preserved egg.
The making of preserved egg: plucked without the pine tree pollen of tapping rubber to the mountain in the around the Spring Festival time in every year in south, forms through spreading for cooling, impurity elimination, broken wall, or directly buy ready-made pollen pini to market.
Embodiment 2
(1) making of pine needle: pluck wild pine needle, with spreading behind the clear water wash clean in the upper airing of bamboo sieve;
(2) making of tea base: the white gross tea of plucking a bud three leaf to four leaves shines green grass or young crops, be put in first after the harvesting on the bamboo sieve and withered 2～3 hours, then under the sun air dry 2～3 days or with air blast 50～60 ℃ of lower processing, make its moisture content below 15%, obtain the tea base;
(3) fermentation of tea base: with tea base Steam by water bath about 10 minutes, manually knead after 10～15 minutes spreading for cooling on the bamboo sieve, allow its spontaneous fermentation 7～10 days;
(4) making of the green guarantor's tea of preserved egg: the tea base that will ferment 7～10 days is again after the Steam by water bath 10 minutes, evenly mix and stir, mix with the weight ratio of pollen pini 100:1～2 by tealeaves, then can become cake with the pine needle pressing mold of manually kneading the tealeaves layer overlay airing of kneading by one deck after 10～15 minutes, the clean lotus leaf that cooks behind the airing with steam is again packed, and can obtain the green guarantor's tea of preserved egg.
The making of preserved egg: plucked without the pine tree pollen of tapping rubber to the mountain in the around the Spring Festival time in every year in south, forms through spreading for cooling, impurity elimination, broken wall, or directly buy ready-made pollen pini to market.
Embodiment 3
(1) making of preserved egg: plucked without the pine tree pollen of tapping rubber to the mountain in the around the Spring Festival time in every year in south, forms through spreading for cooling, impurity elimination, broken wall, or directly buy ready-made pollen pini to market.
(2) making of tea base: the white gross tea of plucking a bud three leaf to four leaves shines green grass or young crops, be put in first after the harvesting on the bamboo sieve and withered 2～3 hours, then under the sun air dry 2～3 days or with air blast 50～60 ℃ of lower processing, make its moisture content below 15%, obtain the tea base;
(3) fermentation of tea base: with tea base Steam by water bath about 10 minutes, manually knead after 10～15 minutes spreading for cooling on the bamboo sieve, allow its spontaneous fermentation 7～10 days;
(4) making of the green guarantor's tea of preserved egg: the tea base that will ferment 7～10 days is again after the Steam by water bath 10 minutes, evenly mix and stir, mix with the weight ratio of pollen pini 100:1～2 by tealeaves, then can become cake with the pine needle pressing mold of manually kneading the tealeaves layer overlay airing of kneading by one deck after 10～15 minutes, the clean lotus leaf that cooks behind the airing with steam is again packed, and can obtain the green guarantor's tea of preserved egg.
Application Example:
1, Lee * *, man, 46 years old, the civil servant owing to be busy with one's work, is not careful in one's diet, stomach is very poor, often has loose bowels, and several years ago takes terramycin, slightly take a favorable turn, but take after half a year just invalidly, also take other Chinese and Western medicines, have no improvement, gynecological ailments particularly needs only drink milk or eats fat meat, and namely have loose bowels half an hour, introduce through the people in January, 2013, bought 500 and restrained the green guarantor's tea of preserved eggs, every morning adds the 5 gram green guarantor's tea of preserved egg with teapot and 1000 gram spring are concocted, and from morning to night works as boiling water and drinks, connect and drank 7 days, do not eat any Chinese and Western medicine, the symptom of having loose bowels alleviates to some extent, drinks 30 days again, do not eat other Chinese and Western medicines, no longer have loose bowels, now can drink milk and eat a small amount of fat meat and all do not have thing, in vigorous health.
2, * *, woman, 40 years old, do not look after one's health after bearing child before 10 years, the beginning body weight is increased to 75 kilograms by 55 kilograms, often says dizzy unable, with a haggard face, the colour of skin is dark, takes deep sea fish oil, albumen powder, without any effect, upon somebody's introduction, bought the green guarantor's tea of preserved egg in October, 2012, every morning adds the 5 gram green guarantor's tea of preserved egg with teapot and 1000 gram spring are concocted, from morning to night drink when boiling water, connect and drank 30 days, find that body weight begins to reduce 5 kilograms, face begins ruddy, connect and drink 2 months, body weight is 60 kilograms, dizzy unable transference cure, physical vigor increases, drink the green guarantor's tea of bamboo preserved egg every day at present, do not eat western medicine of depressurization, health is more and more healthy.
3, deep * *, man, Zhuang, 55 years old, long-term smoking was drunk, and suffered from the illnesss such as hypertension, uric acid height, short-tempered, to have a try in December, 2012 and drink the green guarantor's tea of preserved egg of the present invention, every morning adds the 5 gram green guarantor's tea of preserved egg with teapot and 1000 gram spring are concocted, from morning to night drink when boiling water, begin to feel that stomach is comfortable after drinking a week, connect and drank 40 days, the illness of hypertension, high lithemia begins to improve, all adhere to now drinking the green guarantor's tea of bamboo juice of the present invention every day, before the sensation health was got back to 20 years, vigor increased.
Claims (4)
1. the preparation method of the green guarantor's tea of preserved egg is characterized in that, comprises the steps:
(1) making of tea base: the tealeaves of plucking a bud three leaf to four leaves shines green grass or young crops, is put in first after the harvesting on the bamboo sieve to wither 2～3 hours, then makes its moisture content below 15%, obtains the tea base;
(2) fermentation of tea base: with tea base Steam by water bath about 10 minutes, manually knead after 10～15 minutes spreading for cooling on the bamboo sieve, allow its spontaneous fermentation 7～10 days;
(3) making of pine needle: pluck wild pine needle, with spreading behind the clear water wash clean in the upper airing of bamboo sieve;
(4) making of the green guarantor's tea of preserved egg: the tea base that will ferment 7～10 days is again after the Steam by water bath 10 minutes, evenly mix and stir, mix with the weight ratio of pollen pini 100:1～2 by tealeaves, then can become cake with the pine needle pressing mold of manually kneading the tealeaves layer overlay airing of kneading by one deck after 10～15 minutes, pack with the lotus leaf that cooks again through steam behind the airing, can obtain the green guarantor's tea of preserved egg.
2. the preparation method of the green guarantor's tea of preserved egg according to claim 1 is characterized in that, making the tealeaves moisture content is with tealeaves under the sun air dry 2-3 days in the technique below 15%, or with air blast 50～60 ℃ of lower processing.
3. the preparation method of the green guarantor's tea of preserved egg according to claim 1, it is characterized in that, the making of preserved egg: plucked without the pine tree pollen of tapping rubber to the mountain in the around the Spring Festival time in every year in south, forms through spreading for cooling, impurity elimination, broken wall, or directly buy ready-made pollen pini to market.
4. the green guarantor's tea of preserved egg that obtains of the preparation method of the green guarantor's tea of preserved egg according to claim 1.
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Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103598383A (en) * | 2013-12-03 | 2014-02-26 | 陈殷 | Green environment-friendly Clausena lansium tea and preparation method thereof |
| CN103609764A (en) * | 2013-10-30 | 2014-03-05 | 桂平市西山茶场 | Pine needle and litchi leaf tea bag and processing method thereof |
| CN103621700A (en) * | 2013-12-03 | 2014-03-12 | 陈殷 | Green and health-care jasminum grandiflorum scented tea and preparation method thereof |
| CN103652068A (en) * | 2013-12-26 | 2014-03-26 | 务川自治县鑫隆缘茶业有限责任公司 | Preparation method for rosin green tea |
| CN105309654A (en) * | 2015-11-04 | 2016-02-10 | 广西昭平县凝香翠茶厂 | Natural rosin black tea production process |
| CN113424881A (en) * | 2021-06-25 | 2021-09-24 | 林珖 | Pine needle white tea and preparation method thereof |
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| CN102084926A (en) * | 2010-07-30 | 2011-06-08 | 王水生 | Pine needle health care black tea and making method thereof |
| CN102599288A (en) * | 2011-01-24 | 2012-07-25 | 詹其国 | Tea blend composed of white tea as base tea and pine pollen |
| CN102648725A (en) * | 2011-02-28 | 2012-08-29 | 詹其国 | Prepared tea adopting black tea as base tea and added with pine needles |
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| CN102599288A (en) * | 2011-01-24 | 2012-07-25 | 詹其国 | Tea blend composed of white tea as base tea and pine pollen |
| CN102648725A (en) * | 2011-02-28 | 2012-08-29 | 詹其国 | Prepared tea adopting black tea as base tea and added with pine needles |
Cited By (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103609764A (en) * | 2013-10-30 | 2014-03-05 | 桂平市西山茶场 | Pine needle and litchi leaf tea bag and processing method thereof |
| CN103598383A (en) * | 2013-12-03 | 2014-02-26 | 陈殷 | Green environment-friendly Clausena lansium tea and preparation method thereof |
| CN103621700A (en) * | 2013-12-03 | 2014-03-12 | 陈殷 | Green and health-care jasminum grandiflorum scented tea and preparation method thereof |
| CN103621700B (en) * | 2013-12-03 | 2015-08-19 | 陈殷 | Green guarantor's jasmine tea of jasmine and preparation method thereof |
| CN103598383B (en) * | 2013-12-03 | 2015-09-16 | 陈殷 | Green environment-friendlyClausena Clausena lansium tea and preparation method thereof |
| CN103652068A (en) * | 2013-12-26 | 2014-03-26 | 务川自治县鑫隆缘茶业有限责任公司 | Preparation method for rosin green tea |
| CN103652068B (en) * | 2013-12-26 | 2015-01-07 | 务川自治县鑫隆缘茶业有限责任公司 | Preparation method for rosin green tea |
| CN105309654A (en) * | 2015-11-04 | 2016-02-10 | 广西昭平县凝香翠茶厂 | Natural rosin black tea production process |
| CN113424881A (en) * | 2021-06-25 | 2021-09-24 | 林珖 | Pine needle white tea and preparation method thereof |
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Application publication date: 20131016 |