CN103330006A - Radix rehmanniae-pumpkin ricefield eel vegetable roll and preparation method thereof - Google Patents
Radix rehmanniae-pumpkin ricefield eel vegetable roll and preparation method thereof Download PDFInfo
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- CN103330006A CN103330006A CN2013102107210A CN201310210721A CN103330006A CN 103330006 A CN103330006 A CN 103330006A CN 2013102107210 A CN2013102107210 A CN 2013102107210A CN 201310210721 A CN201310210721 A CN 201310210721A CN 103330006 A CN103330006 A CN 103330006A
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Abstract
The invention discloses a radix rehmanniae-pumpkin ricefield eel vegetable roll and a preparation method thereof. The vegetable roll is made by using radix rehmanniae, pumpkin flowers, pumpkin powder, folium mori, mulberry, herba epimedii, bitter melon, cucumber, smoked bean curd strips, dried tofu silk, ricefield eel, tofu slices, starch, soy sauce, monosodium glutamate, chopped green onion, bruised ginger, spiced noodles, sugar, salt, pepper, fennel and aniseed as raw materials. The prepared vegetable roll has unique flavor, high protein content and relatively low fat and sugar content, has a certain effect of regulating and reducing blood sugar, and is particularly suitable for being taken by the crowd with high blood sugar.
Description
Technical field:
The present invention relates to a kind of bean product processed food and preparation method thereof, relate in particular to plain volume of a kind of glutinous rehmannia pumpkin swamp eel and preparation method thereof.
Background technology:
Anhui is the native place of bean curd, and the food way that various bean product are made is varied especially.Plain volume is one of a plurality of regional traditional soybean product cuisines in Anhui, and its color and luster is brown red, has spices, and mouthfeel toughness is strong, is the food that suits the taste of both old and young.Because in the traditional method, plain volume is raw material with bean curd slice, dried bean curd silk, smoked bean curd silk mainly, taste is more single.In recent years along with the raising of living standards of the people, the variation of food taste also there has been higher requirement.Therefore the element of a kind of glutinous rehmannia pumpkin swamp eel local flavor of imagination exploitation is rolled up.
Summary of the invention:
Purpose of the present invention just provides plain volume of a kind of glutinous rehmannia pumpkin swamp eel and preparation method thereof, make the element of making roll up not only unique flavor, and the protein content height, fat and sugar content is lower, have certain conditioning simultaneously and reduce the blood sugar effect, it is edible especially to be fit to the higher crowd of blood sugar.
The technical solution used in the present invention is:
The preparation method of the plain volume of a kind of glutinous rehmannia pumpkin swamp eel: described plain volume calculates according to composition by weight, adopt raw material glutinous rehmannia 3-5 part, pumpkin flower 2-3 part, cushaw leaf 1-2 part, pumpkin powder 10-18 part, mulberry leaf 1-2 part, mulberry fruit 2-4 part, barrenwort 1-3 part, balsam pear 2-5 part, cucumber 3-6 part, smoked bean curd bar 20-25 part, dried bean curd silk 30-35 part, 30 parts of swamp eels, bean curd slice 80-100 part, starch, soy sauce, monosodium glutamate, chopped spring onion, bruised ginger, spiced flour, sugar, salt, Chinese prickly ash, fennel, aniseed to be prepared from right amount, its preparation method is as follows:
1. the smoked bean curd bar is cut into long 6-8 millimeter, wide and thickly is the rectangular of 1-2 millimeter, and it is golden yellow that following heat oil pot became in fried 3-5 minute, picks up standby;
2. glutinous rehmannia, pumpkin flower, cushaw leaf, mulberry leaf, mulberry fruit, barrenwort, balsam pear, cucumber, dried bean curd silk are cleaned the back and are pulverized, put into container, bone after swamp eel is boiled and get meat, swamp eel meat is crushed to meat stuffing puts into container, fried good smoked bean curd bar is pulverized and is put into container, pour the pumpkin powder into, add again and make the filling material after appropriate amount of starch, soy sauce, monosodium glutamate, chopped spring onion, bruised ginger, spiced flour, sugar fully stir;
3. bean curd slice is cut into the 12-18 centimeter square and makes skin, the filling material package is gone in the skin, make rectangular strip; Specification standards are: long 9-10 centimetre, wide 6-8 centimetre, thick 4-5 centimetre, and each heavy 180-280 gram.Require parcel tight, do not give the game away;
4. rectangular that makes in inciting somebody to action 3. binds up with gauze, and its external application cotton thread is tied a knot after respectively tying the 1-2 road anyhow, guarantees can not scatter;
5. use soy sauce, salt, seasoning matter (Chinese prickly ash, fennel, aniseed etc.) to adorn tiny pocket in right amount and sew it up, put into pot to stew soup, the soup look too not dense; The soup of putting into of spooling rectangular was boiled 1.5-2.5 hour, take the dish out of the pot, open gauze and get final product.
A kind of plain volume uses the element of method for preparing to roll up.
Compared with prior art, beneficial effect of the present invention is:
The invention provides plain volume of a kind of glutinous rehmannia pumpkin swamp eel and preparation method thereof, make the element of making roll up not only unique flavor, and the protein content height, fat and sugar content is lower, has certain conditioning simultaneously and reduces the blood sugar effect, and it is edible especially to be fit to the higher crowd of blood sugar.
The specific embodiment:
Further the present invention is explained by the following examples, but not as limitation of the present invention.
Embodiment 1:
The preparation method of the plain volume of a kind of glutinous rehmannia pumpkin swamp eel: described plain volume calculates according to composition by weight, adopt 3 parts of raw material glutinous rehmannia, pumpkin to spend 2 parts, 1 part of cushaw leaf, 15 parts in pumpkin powder, 1 part on mulberry leaf, 2 parts in mulberry fruit, 1 part of barrenwort, 2 parts in balsam pear, 3 parts of cucumber, 25 parts of smoked bean curd bars, 35 parts of dried bean curd silks, 30 parts of swamp eels, 80 parts of bean curd slices, starch, soy sauce, monosodium glutamate, chopped spring onion, bruised ginger, spiced flour, sugar, salt, Chinese prickly ash, fennel, aniseed to be prepared from right amount, its preparation method is as follows:
1. the smoked bean curd bar is cut into longly 8 millimeters, wide and thickly is 1 millimeter rectangular, and following heat oil pot deep fry for five minutes becomes golden yellow, picks up standby;
2. glutinous rehmannia, pumpkin flower, cushaw leaf, mulberry leaf, mulberry fruit, barrenwort, balsam pear, cucumber, dried bean curd silk are cleaned the back and are pulverized, put into container, bone after swamp eel is boiled and get meat, swamp eel meat is crushed to meat stuffing puts into container, fried good smoked bean curd bar is pulverized and is put into container, pour the pumpkin powder into, add again and make the filling material after appropriate amount of starch, soy sauce, monosodium glutamate, chopped spring onion, bruised ginger, spiced flour, sugar fully stir;
3. bean curd slice is cut into 15 centimeter square and makes skin, the filling material package is gone in the skin, make rectangular strip; Specification standards are: long 9 centimetres, wide 6 centimetres, thick 4 centimetres, and each heavy 220 gram.Require parcel tight, do not give the game away;
4. rectangular that makes in inciting somebody to action 3. binds up with gauze, and its external application cotton thread is tied a knot after respectively tying the 1-2 road anyhow, guarantees can not scatter;
5. use soy sauce, salt, seasoning matter (Chinese prickly ash, fennel, aniseed etc.) to adorn tiny pocket in right amount and sew it up, put into pot to stew soup, the soup look too not dense; The soup of putting into of spooling rectangular was boiled 2.5 hours, take the dish out of the pot, open gauze and get final product.
Above-described embodiment only is preferred implementation of the present invention, and in addition, the present invention can also have other implementations.Need to prove that under the prerequisite that does not break away from the present invention's design, any apparent improvement and variation all should fall within protection scope of the present invention.
Claims (2)
1. the preparation method of the plain volume of a glutinous rehmannia pumpkin swamp eel, it is characterized in that: described plain volume calculates according to composition by weight, adopt raw material glutinous rehmannia 3-5 part, pumpkin flower 2-3 part, cushaw leaf 1-2 part, pumpkin powder 10-18 part, mulberry leaf 1-2 part, mulberry fruit 2-4 part, barrenwort 1-3 part, balsam pear 2-5 part, cucumber 3-6 part, smoked bean curd bar 20-25 part, dried bean curd silk 30-35 part, 30 parts of swamp eels, bean curd slice 80-100 part, starch, soy sauce, monosodium glutamate, chopped spring onion, bruised ginger, spiced flour, sugar, salt, Chinese prickly ash, fennel, aniseed to be prepared from right amount, its preparation method is as follows:
1. the smoked bean curd bar is cut into long 6-8 millimeter, wide and thickly is the rectangular of 1-2 millimeter, and it is golden yellow that following heat oil pot became in fried 3-5 minute, picks up standby;
2. glutinous rehmannia, pumpkin flower, cushaw leaf, mulberry leaf, mulberry fruit, barrenwort, balsam pear, cucumber, dried bean curd silk are cleaned the back and are pulverized, put into container, bone after swamp eel is boiled and get meat, swamp eel meat is crushed to meat stuffing puts into container, fried good smoked bean curd bar is pulverized and is put into container, pour the pumpkin powder into, add again and make the filling material after appropriate amount of starch, soy sauce, monosodium glutamate, chopped spring onion, bruised ginger, spiced flour, sugar fully stir;
3. bean curd slice is cut into the 12-18 centimeter square and makes skin, the filling material package is gone in the skin, make rectangular strip; Specification standards are: long 9-10 centimetre, wide 6-8 centimetre, thick 4-5 centimetre, and each heavy 180-280 gram;
Require parcel tight, do not give the game away;
4. rectangular that makes in inciting somebody to action 3. binds up with gauze, and its external application cotton thread is tied a knot after respectively tying the 1-2 road anyhow, guarantees can not scatter;
5. use soy sauce, salt, seasoning matter (Chinese prickly ash, fennel, aniseed etc.) to adorn tiny pocket in right amount and sew it up, put into pot to stew soup, the soup look too not dense; The soup of putting into of spooling rectangular was boiled 1.5-2.5 hour, take the dish out of the pot, open gauze and get final product.
2. an element is rolled up, and right to use requires the element volume of the preparation of method described in 1.
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Cited By (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN103907818A (en) * | 2014-03-27 | 2014-07-09 | 陈欣 | Healthcare porridge cooked with bean curd and ricefield eel and preparation method of porridge |
CN104286727A (en) * | 2014-10-24 | 2015-01-21 | 合肥市凤落河豆制食品有限公司 | American ginseng and five kernel dried beancurd sheet |
CN104286726A (en) * | 2014-10-22 | 2015-01-21 | 合肥市凤落河豆制食品有限公司 | Bacon-osmanthus-fragrans bean curd sheet |
CN104857136A (en) * | 2014-03-27 | 2015-08-26 | 高云 | Tofu ricefield eel porridge with effects of nourishing liver and tonifying kidney and preparation method thereof |
CN105432721A (en) * | 2015-11-14 | 2016-03-30 | 张静芬 | Swamp-eel-meat pie and preparation method of the swamp-eel-meat pie |
-
2013
- 2013-05-31 CN CN2013102107210A patent/CN103330006A/en active Pending
Non-Patent Citations (1)
Title |
---|
任英梅: "《饮食宜忌全书》", 30 June 2006, 海潮出版社 * |
Cited By (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN103907818A (en) * | 2014-03-27 | 2014-07-09 | 陈欣 | Healthcare porridge cooked with bean curd and ricefield eel and preparation method of porridge |
CN103907818B (en) * | 2014-03-27 | 2015-08-19 | 王明海 | Bean curd swamp eel congee with health care and preparation method thereof |
CN104857136A (en) * | 2014-03-27 | 2015-08-26 | 高云 | Tofu ricefield eel porridge with effects of nourishing liver and tonifying kidney and preparation method thereof |
CN104857135A (en) * | 2014-03-27 | 2015-08-26 | 高云 | Tofu ricefield eel porridge with effects of nourishing liver and tonifying kidney |
CN104286726A (en) * | 2014-10-22 | 2015-01-21 | 合肥市凤落河豆制食品有限公司 | Bacon-osmanthus-fragrans bean curd sheet |
CN104286727A (en) * | 2014-10-24 | 2015-01-21 | 合肥市凤落河豆制食品有限公司 | American ginseng and five kernel dried beancurd sheet |
CN105432721A (en) * | 2015-11-14 | 2016-03-30 | 张静芬 | Swamp-eel-meat pie and preparation method of the swamp-eel-meat pie |
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Application publication date: 20131002 |