CN103320260B - Haw-white tea wine and preparation method thereof - Google Patents
Haw-white tea wine and preparation method thereof Download PDFInfo
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- CN103320260B CN103320260B CN201310211701.5A CN201310211701A CN103320260B CN 103320260 B CN103320260 B CN 103320260B CN 201310211701 A CN201310211701 A CN 201310211701A CN 103320260 B CN103320260 B CN 103320260B
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Abstract
The invention provides a haw-white tea wine and a preparation method thereof. The preparation method comprises the following steps of crushing cleaned haw to obtain haw powder, crushing dried white tea to obtain white tea powder, weighting 10 to 15 parts of the haw powder, weighing 15 to 20 parts of the white tea powder, adding 100 to 120 parts of water into the mixed powder, putting the mixture into an ultrafilter, carrying out ultrafiltration to obtain extract, adding 50 to 100 parts of rice, 120 to 180 parts of water and 2 to 5 parts of distiller's yeast into the extract, carrying out fermentation, carrying out filtration to obtain preliminarily fermented wine and distillers' grains, mixing the distillers' grains and brewed wine, carrying out immersion for 20 to 25 days to obtain haw immersed wine, uniformly mixing the fermented wine and the haw immersed wine, and carrying out clarification, sterilization aging and blending to obtain the haw-white tea wine. The haw-white tea wine can change a bitter taste of a white tea wine and has effects of reducing blood fat, aiding digestion, strengthening stomach and reducing incidence of cardiovascular and cerebrovascular diseases and heart diseases. The preparation method has short operation time and simple processes and is suitable for large-scale production.
Description
Technical field
The invention belongs to agricultural fertilizer production technical field, particularly a kind of Haw-white tea wine and preparation method thereof.
Background technology
White tea is one of China's six large teas.White tea is the special product in Fujian, major production areas in Fuding, the ground such as to have stable political situation, be the special treasure in China's teas.Mostly be bud head because it becomes to sample tea, completely drape over one's shoulders pekoe, as silver is gained the name like snow.Effect of white tea has: anti-cancer, anticancer, heatstroke prevention, detoxify, control toothache, and especially old white tea can be used as the antipyretic of child measly, and its effect of bringing down a fever is better than microbiotic.White tea is except containing the intrinsic nutritive ingredient of other tealeaves, also containing the necessary organized enzyme of human body, domestic and international medical research proves, the white tea of long-term drinking can promote catabolism of fat, effective control amount of insulin secretion, the sugar that decomposer inner blood is unnecessary, promotes blood glucose balance, effectively prevent diabetes.The white tea shelf-time is longer, and its pharmaceutical use is higher.Also containing abundant provitamin A in white tea, after it is absorbed by the body, eyes can be made under half-light to see that thing is clearer, nyctalopia and xeropthalmus can be prevented.White tea also has radio-opaque substance simultaneously, has significant provide protection, can reduce the harm of TV radiation to the hematopoietic function of human body.Therefore see in the process of TV at Spring Festival, drink some white tea more and have everything to gain and nothing to lose, especially children more should advocate and drink white tea more, are conducive to protecting eyes, are healthy and strong.
Hawthorn is China distinctive medicine fruit dual-purpose seeds.Hawthorn can detoxicating intestine, and hypotensive, reducing blood-fat is holy product of losing weight.Hawthorn energy prevention and cure of cardiovascular disease, has vasodilation, increases coronary flow, improves heart vigor, stimulating central nervous system system, reduces blood pressure and cholesterol, vessel softening and diuresis and sedative effect; Crategolic acid also has cardiotonic, also benefits to senile heart trouble; Its energy appetite-stimulating indigestion-relieving, offsets carnivorous stagnant effect especially better, all have employed hawthorn in a lot of digestant medicine; Hawthorn has the effect activated blood circulation and dispersed blood clots, and contributes to removing local extravasated blood state, has auxiliary curative effect to wound; Hawthorn has contraction to uterus, pregnant woman just before giving birth time have the effect expedited the emergence of, and uterine involution in postpartum can be promoted; Flavonoid contained by hawthorn and the substance such as vitamins C, carotene block and reduce the generation of free radical, and the immunizing power of energy enhancing body, has anti-aging, anticancer effect; Having in hawthorn relievings asthma reduces phlegm, the composition of anti-bacteria, treatment abdominal pain diarrhea.
The function singleness of current white tea wine or Hawthorn Fruit Wine, and the time of zymotechnique is long, and the wine brewed is with bitter taste, and mouthfeel is not good enough.
Summary of the invention
Goal of the invention: first object of the present invention is to provide a kind of Haw-white tea wine, both can utilize the effective constituent in hawthorn to play lipopenicillinase, the effect such as aid digestion, also can use the effective constituent of Bai Chazhong.Second object of the present invention there is provided the preparation method of hawthorn liquor.
Technical scheme: the preparation method of a kind of Haw-white tea wine provided by the invention, comprises the following steps:
1) cross 50 mesh sieves after getting clean hawthorn pulverizing and obtain hawthorn powder;
2) get dry white tea tealeaves, cross 200 mesh sieves after pulverizing, obtain white tea powder;
3) by weight, take the hawthorn powder 10 ~ 15 parts of step 1), take step 2) white tea powder 15 ~ 20 parts, add 100 ~ 120 parts of water, put into ultrafilter and carry out ultrafiltration, obtain extracting solution;
4) will add 50 ~ 100 parts, rice in said extracted liquid, 120 ~ 180 parts, water, 2 ~ 5 parts, distiller's yeast fermentation 8 ~ 10 days, obtains initial fermentation wine and vinasse after filtration;
5) vinasse got in step 4) mix with the ratio of brewing wine according to 1:2 ~ 4, soak 20 ~ 25 days, obtain hawthorn soaking wine after filtration at 30 ~ 45 DEG C;
6) the hawthorn soaking wine 2 ~ 4 parts of the fermented wine 6 ~ 10 parts and step 5) of getting step 4) mixes, and through clarification, sterilization ageing, blend and namely obtain finished product Haw-white tea wine, the alcoholic strength of the Haw-white tea wine obtained is 10% ~ 25%vol.
Preferably, the preparation method of described a kind of Haw-white tea wine, comprises the following steps:
1) cross 50 mesh sieves after getting clean hawthorn pulverizing and obtain hawthorn powder;
2) get dry white tea tealeaves, cross 200 mesh sieves after pulverizing, obtain white tea powder;
3) by weight, take the hawthorn powder 10 parts of step 1), take step 2) white tea powder 15 parts, add 100 parts of water, put into ultrafilter and carry out ultrafiltration, obtain extracting solution;
4) will add 50 parts, rice in said extracted liquid, 120 parts, water, 2 parts, distiller's yeast fermentation 8 days, obtains initial fermentation wine and vinasse after filtration;
5) vinasse got in step 4) mix with the ratio of brewing wine according to 1:3, soak 20 days, obtain hawthorn soaking wine after filtration at 35 DEG C;
6) the hawthorn soaking wine 2 parts of the fermented wine 6 parts and step 5) of getting step 4) mixes, and through clarification, sterilization ageing, blend and namely obtain finished product Haw-white tea wine, the alcoholic strength of this Haw-white tea wine is 10%vol.
Preferably, the preparation method of described a kind of Haw-white tea wine, comprises the following steps:
1) cross 50 mesh sieves after getting clean hawthorn pulverizing and obtain hawthorn powder;
2) get dry white tea tealeaves, cross 200 mesh sieves after pulverizing, obtain white tea powder;
3) by weight, take the hawthorn powder 15 parts of step 1), take step 2) white tea powder 20 parts, add 120 parts of water, put into ultrafilter and carry out ultrafiltration, obtain extracting solution;
4) will add 100 parts, rice in said extracted liquid, 180 parts, water, 5 parts, distiller's yeast fermentation 10 days, obtains initial fermentation wine and vinasse after filtration;
5) vinasse got in step 4) mix with the ratio of brewing wine according to 1:4, soak 25 days, obtain hawthorn soaking wine after filtration at 37 DEG C;
6) the hawthorn soaking wine 4 parts of the fermented wine 10 parts and step 5) of getting step 4) mixes, and through clarification, sterilization ageing, blend and namely obtain finished product Haw-white tea wine, the alcoholic strength of this Haw-white tea wine is 25%vol.
Present invention also offers the Haw-white tea wine that described preparation method obtains.The alcoholic strength of Haw-white tea wine of the present invention is 10% ~ 25%vol.
Beneficial effect: a kind of Haw-white tea wine provided by the invention, particularly hawthorn can improve the bitterness of white tea wine completely, and the effects such as the lipopenicillinase of hawthorn, aid digestion, stomach invigorating can also be retained, and this Haw-white tea wine can reduce the multi-efficiency of cardiovascular and cerebrovascular, heart disease rate.Adopt ultrafiltration effectively can impel effective constituent stripping in hawthorn and white tea powder in preparation method of the present invention, and this fermentation time short processes is simple, is applicable to scale operation.
Embodiment
According to following embodiment, the present invention may be better understood.But those skilled in the art will readily understand, concrete material proportion, processing condition and result thereof described by embodiment only for illustration of the present invention, and should can not limit the present invention described in detail in claims yet.
Embodiment 1
A preparation method for Haw-white tea wine, comprises the following steps:
1) cross 50 mesh sieves after getting clean hawthorn pulverizing and obtain hawthorn powder;
2) get dry white tea tealeaves, cross 200 mesh sieves after pulverizing, obtain white tea powder;
3) by weight, take the hawthorn powder 10 parts of step 1), take step 2) white tea powder 15 parts, add 100 parts of water, put into ultrafilter and carry out ultrafiltration, obtain extracting solution;
4) will add 50 parts, rice in said extracted liquid, 120 parts, water, 2 parts, distiller's yeast fermentation 8 days, obtains initial fermentation wine and vinasse after filtration;
5) vinasse got in step 4) mix with the ratio of brewing wine according to 1:3, soak 20 days, obtain hawthorn soaking wine after filtration at 35 DEG C;
6) the hawthorn soaking wine 2 parts of the fermented wine 6 parts and step 5) of getting step 4) mixes, and through clarification, sterilization ageing, blends and namely obtains finished product Haw-white tea wine.The alcoholic strength of this Haw-white tea wine is 10%vol.
Embodiment 2
A preparation method for Haw-white tea wine, comprises the following steps:
1) cross 50 mesh sieves after getting clean hawthorn pulverizing and obtain hawthorn powder;
2) get dry white tea tealeaves, cross 200 mesh sieves after pulverizing, obtain white tea powder;
3) by weight, take the hawthorn powder 15 parts of step 1), take step 2) white tea powder 20 parts, add 120 parts of water, put into ultrafilter and carry out ultrafiltration, obtain extracting solution;
4) will add 100 parts, rice in said extracted liquid, 180 parts, water, 5 parts, distiller's yeast fermentation 10 days, obtains initial fermentation wine and vinasse after filtration;
5) vinasse got in step 4) mix with the ratio of brewing wine according to 1:4, soak 25 days, obtain hawthorn soaking wine after filtration at 37 DEG C;
6) the hawthorn soaking wine 4 parts of the fermented wine 10 parts and step 5) of getting step 4) mixes, and through clarification, sterilization ageing, blends and namely obtains finished product Haw-white tea wine.The alcoholic strength of this Haw-white tea wine is 25%vol.
The alcohol number of degrees of the Hawthorn Fruit Wine that the preparation method of the embodiment of the present invention obtains are lower, are applicable to crowd's scope wide, therefore can promote as health promoting wine.
Claims (2)
1. a preparation method for Haw-white tea wine, is characterized in that, comprises the following steps:
1) cross 50 mesh sieves after getting clean hawthorn pulverizing and obtain hawthorn powder;
2) get dry white tea tealeaves, cross 200 mesh sieves after pulverizing, obtain white tea powder;
3) by weight, take the hawthorn powder 10 parts of step 1), take step 2) white tea powder 15 parts, add 100 parts of water, put into ultrafilter and carry out ultrafiltration, obtain extracting solution;
4) will add 50 parts, rice in said extracted liquid, 120 parts, water, 2 parts, distiller's yeast fermentation 8 days, obtains initial fermentation wine and vinasse after filtration;
5) vinasse got in step 4) mix with the ratio of brewing wine according to 1:3, soak 20 days, obtain hawthorn soaking wine after filtration at 35 DEG C;
6) the hawthorn soaking wine 2 parts of the fermented wine 6 parts and step 5) of getting step 4) mixes, and through clarification, sterilization ageing, blend and namely obtain finished product Haw-white tea wine, the alcoholic strength of this Haw-white tea wine is 10%vol.
2. the Haw-white tea wine that obtains of preparation method according to claim 1.
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| Application Number | Priority Date | Filing Date | Title |
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| CN201310211701.5A CN103320260B (en) | 2013-05-31 | 2013-05-31 | Haw-white tea wine and preparation method thereof |
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| CN201310211701.5A CN103320260B (en) | 2013-05-31 | 2013-05-31 | Haw-white tea wine and preparation method thereof |
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| CN103320260A CN103320260A (en) | 2013-09-25 |
| CN103320260B true CN103320260B (en) | 2015-01-21 |
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN103865724B (en) * | 2014-03-30 | 2015-03-11 | 柴华 | Toona sinensis tea wine brewing method |
| CN103992928B (en) * | 2014-06-10 | 2015-07-01 | 南京信息工程大学 | Rambutan/Thamnolia vermicularia tea wine and preparation method thereof |
| CN104099215B (en) * | 2014-07-17 | 2015-06-17 | 谭泮 | Wine prepared by loquat, water chestnut and Longjing tea |
| CN109679807A (en) * | 2019-01-21 | 2019-04-26 | 桃江县合仙酒业有限公司 | A kind of preparation method of tea wine and white spirit mixed wine |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1948451A (en) * | 2005-10-11 | 2007-04-18 | 杨子初 | Health care wine and its preparation method |
| CN101700116A (en) * | 2009-07-23 | 2010-05-05 | 杭州六易科技有限公司 | Manufacturing method health care tea liquor |
| RU2011116272A (en) * | 2011-04-26 | 2012-11-10 | Закрытое акционерное общество "ВЕТЕРАН-96" (RU) | BALM "YOU, VETERANS" |
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN1075556C (en) * | 1995-08-01 | 2001-11-28 | 裴国增 | Glossy ganoderma health care wine and preparation method |
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Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1948451A (en) * | 2005-10-11 | 2007-04-18 | 杨子初 | Health care wine and its preparation method |
| CN101700116A (en) * | 2009-07-23 | 2010-05-05 | 杭州六易科技有限公司 | Manufacturing method health care tea liquor |
| RU2011116272A (en) * | 2011-04-26 | 2012-11-10 | Закрытое акционерное общество "ВЕТЕРАН-96" (RU) | BALM "YOU, VETERANS" |
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Granted publication date: 20150121 Termination date: 20200531 |