CN103315304A - Rabdosia rubescens Chinese herbal beverage and preparation method thereof - Google Patents
Rabdosia rubescens Chinese herbal beverage and preparation method thereof Download PDFInfo
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Abstract
The invention relates to a Chinese herbal beverage, specifically to a rabdosia rubescens Chinese herbal beverage with rabdosia rubescens and mushroom as main raw materials and a preparation method thereof. According to the invention, a mixed solution of rabdosia rubescens-mushroom leaching liquor with an equivolume concentration of 1.2 to 1.3 g/ml and plum juice with an equivolume concentration of 1.1 to 1.2 g/ml is used as a raw material, potassium sorbate accounting for 0.04 wt% of the mixed solution of the rabdosia rubescens-mushroom leaching liquor and the plum juice is used as a bacteriostatic agent, and aspartame and malic acid respectively accounting for 0.37 to 0.45 wt% and 0.18 to 0.25 wt% of the mixture of the rabdosia rubescens-mushroom leaching liquor and the plum juice are used as favoring agents. The rabdosia rubescens Chinese herbal beverage provided by the invention has antineoplastic, antibacterial and antiphlogistic effects and exerts health-care and health-preserving efficacy; the mushroom is rich in lentinan, can enhance cellular immunocompetence and has antineoplastic activity; dark plum contains organic acid and has antineoplastic, bacteriostatic and antioxidant activities, and the dark plum can exert double effects of taste modification and health care after being made into the plum juice.
Description
Technical field
The present invention relates to a kind of Chinese medicinal drink, be specifically related to a kind ofly adopt Rabdosia rubescens as Rabdosia rubescens Chinese medicinal drink and the preparation technology of primary raw material.
Background technology
From the Rabdosia rubescens herb, extract Oridonin and ursolic acid etc. and have the active ingredient antitumor, that anti-inflammation is active, extract lentinan (being that a kind of molecular weight is 1,000,000 antineoplastic component) in the mushroom simultaneously, make Chinese medicinal drink, play health care's effect.Contain organic acid in the dark plum, have antitumor, antibacterial and antioxidation activity, make when playing flavored action after the syrup of plum and also can play health care.
Summary of the invention
The objective of the invention is to overcome deficiency of the prior art and a kind of effect antitumor, anti-inflammation that has is provided, can play the Rabdosia rubescens Chinese medicinal drink and preparation method thereof of health care's effect.
The object of the present invention is achieved like this:
A kind of preparation method of Rabdosia rubescens Chinese medicinal drink, its preparation method is as follows:
Step 1: the preparation of Rabdosia rubescens dried mushroom leaching liquor
Clean in process, drain, oven dry, the Rabdosia rubescens cauline leaf of pulverizing, mushroom adds the water of 10 times of weight, water bath heat preservation 3h under the 90oC condition, filter, collect for the first time filtrate, the water that in filter residue, adds 5 times of weight, under the 90oC condition, water bath heat preservation 1.5h filters, collect for the second time filtrate, mix filtrate twice, concentrate, left standstill 6 hours, the clear filtrate of decompress filter, be that the chitosan-acetic acid solution of 1-2% carries out removal of impurities by weight concentration then, leave standstill 24h, suction filtration gets Rabdosia rubescens mushroom leaching liquor, water bath heat preservation 3h under the 45oC condition then, make PH4.0-5.0, filtrate is with the filtering with microporous membrane of 65um, and obtaining concentration is the Rabdosia rubescens mushroom leaching liquor of 1.2～1.3g/ml;
Step 2: the preparation of syrup of plum
Dark plum, hawthorn, Radix Glycyrrhizae, dried orange peel are poured in the water and cleaned by 10～12:3～4:0.5～1:1～3 part by weight, soak 0.5h, add the water of 10 times of weight, be heated to boiling, be incubated 1-2h then, the sweet osmanthus of weight such as adding and dried orange peel continues insulation 10min～15min then, filter to get filtrate, filter residue extracts again, gets filtrate, mixes filtrate twice, it is 1.1～1.2g/ml that heating is concentrated into concentration, and suction filtration gets the syrup of plum leaching liquor;
Step 3: the preparation of Rabdosia rubescens Chinese medicinal drink
Be that the Rabdosia rubescens mushroom extract of 1.2～1.3g/ml mixes with the syrup of plum solution of 1.1～1.2g/ml with the concentration of equivalent, add then that the A Siba account for Rabdosia rubescens mushroom leaching liquor and syrup of plum mixed liquor 0.37-0.45% percentage by weight is sweet, the malic acid of 0.18-0.25% is as flavor enhancement, make that PH is 4.0～6.0, add 0.04% bacteriostatic agent potassium sorbate, final finished again.
The present invention has following advantage:
(1) Rabdosia rubescens Chinese medicinal drink provided by the invention has effect antitumor, anti-inflammation, can play health care's effect.
(2) Rabdosia rubescens Chinese medicinal drink provided by the invention, mushroom contains abundant lentinan, can strengthen cell immunocompetent, and antitumor activity is arranged; Contain organic acid in the dark plum, have antitumor, antibacterial and antioxidation activity, make and play flavoring and health care double effects after the syrup of plum.
The pharmacological property of each composition:
Rabdosia rubescens: undershrub is the fork mutation of cracking rice of Labiatae Rabdosia plant, because its plant butterfly-shaped ice slush sheet as thin as cicada's wings, that come in every shape that condenses is gained the name.Has the effect that clearing heat and detoxicating, anti-inflammatory analgetic, stomach invigorating are invigorated blood circulation.Medicinal part is dry aerial parts, comprises stem, leaf.
Rabdosia rubescens nature and flavor hardship, sweet, be slightly cold.Rabdosia rubescens has good heat-clearing poison, promoting blood circulation and stopping pain, antibacterial, antitumor action, cures mainly abscess of throat, tonsillitis, cold headache, tracheitis, chronic hepatitis, joint rheumatalgia, snake bite and insect sting.Complete stool has mitigation to the cancer of the esophagus, breast cancer, the carcinoma of the rectum etc.The decoction of Rabdosia rubescens and pure agent can suppress first type, beta hemolytic streptococcus, staphylococcus aureus etc. effectively, thereby improve the human body resistance, reduce the white blood cell that causes because of inflammation rapidly and increase.Rabdosia rubescens and chemotherapy, other cancer therapy drug partner treatment cancer have synergistic effect significantly, this be general cancer therapy drug can't be obtained.
Anti-cancer function is outstanding: Rabdosia rubescens contains Oridonin, rubescensine B and 3 kinds of main active of Rosmarinic acid, content in Rabdosia rubescens up to 5/1000ths, the active component content that is higher than other medicinal plants far away, as the content of taxol in the Japanese yew bark only be ten thousand/.China pharmacy circle expert generally believes that the antibacterial action of Rabdosia rubescens is main relevant with Rosmarinic acid, and other 2 kinds of compositions---Oridonin and rubescensine B then have antitumaous effect.
The composition pharmacology: chemical composition is very complicated in the Rabdosia rubescens, contains from monoterpene, sequiterpene to a series of such things such as diterpene, triterpenes.From the ether extract of Rabdosia rubescens leaf, isolate five kinds of Diterpenes compositions, i.e. Rabdosia rubescens first, second, third, fourth and army system.9 kinds of compositions from Rabdosia rubescens leaf and essential oil, have been identified.
Experiment showed, Oridonin lumbar injection 10mg/kg in the body, EC, liver cancer and sarcoma S180 ascitic type etc. are all had obvious antitumor action, make the average survival period of animal more than 100%.Ehrlich ascites tumor cell in vitro culture has significantly CDCC.And thymus gland spray institute nuclear is educated sour insoluble part (DNA) minimizing of joining human tumor cells after finding the administration of Oridonin mouse, and the free thymus gland Ka Yuan of sour molten part is examining acid and is increasing, wherein increase obviously with thymidine triphosphate, the prompting Oridonin may have been blocked the sweet sour substrate polymerization of deoxidation and form the DNA process, and does not influence the phosphorylation of thymidine.Oridonin and bleomycin A5 share has the synthetic effect of obvious inhibition DNA to mouse inside and outside P388 leukaemia, the big molecule synthesis of ehrlich ascites cell, and the inhibitory action synthetic to tumour DNA is better than bone marrow cell.If use with rubescensin, bleomycin A5 and mitrocaphane (AT-1258) combination, to the increase in life span of transplantable tumor mouse, the effect of sarcoma 180 cell inhibitory effect and external ehrlich ascites cell lethal effect the best in the body.
Because the change of habits and customs and the aggravation of environmental pollution, the countries in the world cancer morbidity is in continuous rising at present.China from the seventies in last century so far, cancer morbidity has improved more than 1 times, the important topic of materia medica circle both at home and abroad during the cancer therapy drug in the brand-new source of exploitation becomes.In the about 48,000,000,000 dollars cancer therapy drug in the present whole world, the anticarcinogen of plant origin accounts for wherein 40%.Generally speaking, compare with the anticarcinogen of chemical synthesis, the toxic and side effect of phytogenic anticarcinogen is more much smaller than chemical synthesis antineoplastic generally, and autonomic drug has now become the important source of PTS.
Confirm through zoopery, Rabdosia rubescens is effective to the kinds of tumors disease, to the tumour inhibiting rate of multiple kinds of tumor such as lung arteries and veins cancer, lung squamous cancer, the cancer of the esophagus, EC, liver cancer up to 41%, be much higher than the other plant anticarcinogen, especially responsive to the Chinese northern area the incidence of disease higher cancer of the esophagus and sdenocarcinoma of stomach.Rabdosia rubescens can not only be improved the latter's tumor-inhibiting action greatly if use with existing chemotherapeutics compatibility, also can reduce its consumption and toxic and side effect.Domestic scholars thinks that Rabdosia rubescens and multiple chemotherapeutic commonly used such as bleomycin A5, bleomycin, cis-platinum and mustargen etc. all can use and demonstrate good synergy by compatibility.The more important thing is that pharmacological research shows, can not produce inhibitory action to marrow after Hamst is oral, also can not influence the synthetic of RNA and protein.It is similar a bit to taxol in this.
Rabdosia rubescens as the special efficacy Chinese herbal medicine of the treatment cancer of the esophagus and cardia cancer by in domestic traditional Chinese medicine circle approve.In the conventional wisdom of domestic Traditional Chinese Medicine experts be, Rabdosia rubescens and preparation thereof when the above-mentioned tumor in digestive tract for the treatment of curative effect in addition be better than the conventional chemotherapy medicine.
(1) this product decoction, pure agent and contained Rabdosia rubescens first, second element have inhibitory action to multiple kind of knurls such as zoopery Yi EC, sarcoma 180s, and Hamst all has obvious CDCC to HeLa cell, esophageal cancer cell CaEs-17.Oridonin all has inhibitory action to DNA and the synthesizing of protein of tumour cell.
(2) Rabdosia rubescens all has remarkable inhibition or lethal effect to kinds of tumor cells.
(3) antitumor action principle: the antitumor action principle to Oridonin is had different versions, but comparatively unified viewpoint is thought, this composition is a kind of cytotoxin.
(4) antineoplastic structure-activity relationship: Oridonin is a kind of diterpene-kind compound, belongs to Kaurene type structure.It is found that it has the active anticancer center similar with sarcomycin-a-methylene cyclopentanone.
Function cures mainly
This product complete stool crude preparation by using clinical observation on the therapeutic effect, to the cancer of the esophagus, cardia cancer, liver cancer, breast cancer, the carcinoma of the rectum have certain mitigation.Can prevent and treat radiocurable side reaction, acute and chronic pharyngitis, tonsillitis, mumps, tracheitis, chronic persistant hepatitis etc.
The adaptation population
The young and middle-aged male sex: smoking is to cause the principal element that the young and middle-aged male sex suffers from pharyngitis.
Women: the pharyngitis symptom that easily flying into a rage causes easily getting ecited causes.
Old man, children: resistance is poor, and bacterium is invaded the acute and chronic tonsillitis who causes, and with fever, cold symptoms.
Mushroom claims mushroom, dried mushroom again, is a kind of Mycophyta that is grown on the timber.The people because its delicious flavour, fragrance ooze, nutritious, not only rank on straw mushroom, flat mushroom, the white mushroom, and have the reputation of " fungi queen ".Simultaneously, mushroom also is called as " king of mountain delicacy ", is high protein, low-fat nutritional health food.China successive dynasties physician all has famous argumentation to mushroom.The research that deepens continuously of modern medicine and nutrition, the medical value of mushroom is also constantly excavated.Ergosterol content is very high in the mushroom, and is effective to preventing and treating rickets; Lentinan (β～1,3 glucan) can strengthen cell immunocompetent, thereby suppresses the growth of cancer cell; Mushroom contains 40 plurality of enzymes of six big enzymes, can correct the human chitinase deficiency disease; Fatty institute fatty acids in the mushroom, it is useful that human body is reduced blood fat.It is 1,000,000 antineoplastic component-----lentinan that mushroom contains a kind of molecular weight, it is too living to contain the composition that reduces blood fat-----mushroom, the derivative of mushroom adenine and adenine, mushroom also contains antiviral composition, and------inducing agent of interferon----double stranded RNA is one of rare health food.It is very high to contain unrighted acid in the mushroom, also contains ergosterol and the fungisterol of a large amount of changed into vitamin Ds, for strengthening anti-disease and preventing cold and treatment good result is arranged.Often edible for want of vitamin D and the serium inorganic phosphorus that causes, rickets that the blood calcium dysbolism causes are useful to prevention human body, particularly baby, can prevent the various mucous membranes of human body and dermatitis disease.
Potassium sorbate: anticorrisive agent.Sorbic acid (potassium) is mould fungus inhibition effectively, the activity of saccharomycete and aerobic bacteria, can also prevent harmful microbe growth and breedings such as clostridium botulinum, staphylococcus, salmonella, but it is nearly unavailable to beneficial microbes such as anaerobic gemma bacterium and lactobacillus acidophilus, it is stronger than bactericidal action that it restrains the effect of growing, thereby reach the holding time that prolongs food effectively, and keep original flavours in food products.
Consumption
1, really, fresh-keeping, the soda 0.2g/kg 2 of vegetables, fruit juice (flavor) type beverage, jelly 0.5g/kg 3, lactic acid bacteria drink 1.0g/kg 4, fruit juice (fruity) ice, milk-contained drink 0.5g/kg
The chitosan-acetic acid solution acid solution
The chitosan-acetic acid solution acid solution is flocculant, fining agent; Typical concentrations is 1-2%.
Syrup of plum
As flavouring.Remove the bitter taste of Rabdosia rubescens mushroom solution.
A Siba is sweet
Chemical name is L-asparagus fern ammonia phthalein-L-phenyalanine methyl ester (APM=L-aspartyl-L-phenylalanine methyl ester), is a kind of artificial sweetener of non-carbohydrate class.Can be used for tea beverage, soda, solid beverage etc.
Malic acid
Malic acid has another name called the 2-hydroxysuccinic acid, owing in the molecule asymmetric carbon atom is arranged, two kinds of stereoisomers is arranged.In the Nature, exist with three kinds of forms, i.e. D-malic acid, L MALIC ACID and its mixture D L MALIC ACID.White crystals body or crystalloid powder have stronger hygroscopicity, soluble in water, ethanol.The tart flavour that special happiness is arranged.Malic acid is mainly used in the food and medicine industry.It is a kind of tart flavour conditioning agent.
The specific embodiment
The invention will be further described below in conjunction with concrete embodiment, but be not limited to following embodiment.
Embodiment 1:
A kind of preparation method of Rabdosia rubescens Chinese medicinal drink, its preparation method is as follows:
Step 1: the preparation of Rabdosia rubescens mushroom leaching liquor
Clean in process, drain, oven dry, the Rabdosia rubescens cauline leaf of pulverizing, each 50g(of mushroom is according to the Rabdosia rubescens cauline leaf, mushroom respectively accounts for Rabdosia rubescens mushroom leaching liquor 0.5% and calculates) add the water of 10 times of weight, water bath heat preservation 3h under the 90oC condition, filter, collect for the first time filtrate, the water that in filter residue, adds 5 times of weight, under the 90oC condition, water bath heat preservation 1.5h, filter, for the second time collect filtrate, mix filtrate twice, be concentrated into the water of 3 times of weight, left standstill 6 hours, the water yield of decompress filter to 2.5 times, clear filtrate is that 1% chitosan-acetic acid solution carries out removal of impurities by weight concentration, leave standstill 24h, suction filtration gets Rabdosia rubescens mushroom leaching liquor, and water bath heat preservation 3h under the 45oC condition makes that PH is 4.0-5.0 then, filtrate is used the filtering with microporous membrane of 65um, and obtaining concentration is the Rabdosia rubescens mushroom leaching liquor of 1.2～1.3g/ml;
Step 2: the preparation of syrup of plum
Dark plum, hawthorn, Radix Glycyrrhizae, dried orange peel are poured in the water by the weight ratio of 10:3:0.5:2 and are cleaned, and soak 0.5h, add the water of 10 times of weight, be heated to boiling, be incubated 1-2h then, the sweet osmanthus of weight such as adding and dried orange peel continues insulation 10min～15min then, filter to get filtrate, filter residue extracts again by last, gets filtrate, mixes filtrate twice, it is 1.1～1.2g/ml that heating is concentrated into concentration, and suction filtration gets the syrup of plum leaching liquor;
Step 3: the preparation of Rabdosia rubescens Chinese medicinal drink
Rabdosia rubescens mushroom extract and the concentration of 10000g that with the concentration of 10000g is 1.2～1.3g/ml is that the syrup of plum solution of 1.1～1.2g/ml mixes, the A Siba that adds 37g then is sweet, the malic acid of 36g, make that PH is 4.0～6.0, adds 8g bacteriostatic agent potassium sorbate, final finished again.
Embodiment 2:
A kind of preparation method of Rabdosia rubescens Chinese medicinal drink, its preparation method is as follows:
Step 1: the preparation of Rabdosia rubescens mushroom leaching liquor
Clean in process, drain, oven dry, the Rabdosia rubescens cauline leaf of pulverizing, each 50g(of mushroom is according to the Rabdosia rubescens cauline leaf, mushroom respectively accounts for Rabdosia rubescens mushroom leaching liquor 1% and calculates) add the water of 10 times of weight, water bath heat preservation 3h under the 90oC condition, filter, collect for the first time filtrate, the water that in filter residue, adds 5 times of weight, under the 90oC condition, water bath heat preservation 1.5h, filter, for the second time collect filtrate, mix filtrate twice, be concentrated into the water of 3 times of weight, left standstill 6 hours, the water yield of decompress filter to 2.5 times, clear filtrate is that 2% chitosan-acetic acid solution carries out removal of impurities by weight concentration, leave standstill 24h, suction filtration gets Rabdosia rubescens mushroom leaching liquor, and water bath heat preservation 3h under the 45oC condition makes that PH is 4.0-5.0 then, filtrate is used the filtering with microporous membrane of 65um, and obtaining concentration is the Rabdosia rubescens mushroom leaching liquor of 1.2～1.3g/ml;
Step 2: the preparation of syrup of plum
Dark plum, hawthorn, Radix Glycyrrhizae, dried orange peel are poured in the water by the weight ratio of 12:4:1:3 and are cleaned, and soak 0.5h, add the water of 10 times of weight, be heated to boiling, be incubated 1-2h then, the sweet osmanthus of weight such as adding and dried orange peel continues insulation 10min～15min then, filter to get filtrate, filter residue extracts again by last, gets filtrate, mixes filtrate twice, it is 1.1～1.2g/ml that heating is concentrated into concentration, and suction filtration gets the syrup of plum leaching liquor;
Step 3: the preparation of Rabdosia rubescens Chinese medicinal drink
Rabdosia rubescens mushroom extract and the concentration of 5000g that with the concentration of 5000g is 1.2～1.3g/ml is that the syrup of plum solution of 1.1～1.2g/ml mixes, the A Siba that adds 45g then is sweet, the malic acid of 25g, make that PH is 4.0～6.0, adds 4g bacteriostatic agent potassium sorbate, final finished again.
Embodiment 3:
A kind of preparation method of Rabdosia rubescens Chinese medicinal drink, its preparation method is as follows:
Step 1: the preparation of Rabdosia rubescens mushroom leaching liquor
Clean in process, drain, oven dry, the Rabdosia rubescens cauline leaf of pulverizing, each 50g(of mushroom is according to the Rabdosia rubescens cauline leaf, mushroom respectively accounts for Rabdosia rubescens mushroom leaching liquor 0.6% and calculates) add the water of 10 times of weight, water bath heat preservation 3h under the 90oC condition, filter, collect for the first time filtrate, the water that in filter residue, adds 5 times of weight, under the 90oC condition, water bath heat preservation 1.5h, filter, for the second time collect filtrate, mix filtrate twice, be concentrated into the water of 3 times of weight, left standstill 6 hours, the water yield of decompress filter to 2.5 times, clear filtrate is that the chitosan-acetic acid solution of 1-2% carries out removal of impurities by weight concentration, leave standstill 24h, suction filtration gets Rabdosia rubescens mushroom leaching liquor, and water bath heat preservation 3h under the 45oC condition makes that PH is 4.0-5.0 then, filtrate is used the filtering with microporous membrane of 65um, and obtaining concentration is the Rabdosia rubescens mushroom leaching liquor of 1.2～1.3g/ml;
Step 2: the preparation of syrup of plum
Dark plum, hawthorn, Radix Glycyrrhizae, dried orange peel are poured in the water by the weight ratio of 10:4:1:1 and are cleaned, and soak 0.5h, add the water of 10 times of weight, be heated to boiling, be incubated 1-2h then, the sweet osmanthus of weight such as adding and dried orange peel continues insulation 10min～15min then, filter to get filtrate, filter residue extracts again by last, gets filtrate, mixes filtrate twice, it is 1.1～1.2g/ml that heating is concentrated into concentration, and suction filtration gets the syrup of plum leaching liquor;
Step 3: the preparation of Rabdosia rubescens Chinese medicinal drink
Rabdosia rubescens mushroom extract and the concentration of 8300g that with the concentration of 8300g is 1.2～1.3g/ml is that the syrup of plum solution of 1.1～1.2g/ml mixes, the A Siba that adds 66g then is sweet, the malic acid of 33g, make that PH is 4.0～6.0, adds 6.6g bacteriostatic agent potassium sorbate, final finished again.
Embodiment 4:
A kind of preparation method of Rabdosia rubescens Chinese medicinal drink, its preparation method is as follows:
Step 1: the preparation of Rabdosia rubescens mushroom leaching liquor
Clean in process, drain, oven dry, the Rabdosia rubescens cauline leaf of pulverizing, each 50g(of mushroom is according to the Rabdosia rubescens cauline leaf, mushroom respectively accounts for Rabdosia rubescens leaching liquor 0.8% and calculates) add the water of 10 times of weight, water bath heat preservation 3h under the 90oC condition, filter, collect for the first time filtrate, the water that in filter residue, adds 5 times of weight, under the 90oC condition, water bath heat preservation 1.5h, filter, for the second time collect filtrate, mix filtrate twice, be concentrated into the water of 3 times of weight, left standstill 6 hours, the water yield of decompress filter to 2.5 times, clear filtrate is that the chitosan-acetic acid solution of 1-2% carries out removal of impurities by weight concentration, leave standstill 24h, suction filtration gets Rabdosia rubescens mushroom leaching liquor, and water bath heat preservation 3h under the 45oC condition makes that PH is 4.0-5.0 then, filtrate is used the filtering with microporous membrane of 65um, and obtaining concentration is the Rabdosia rubescens mushroom leaching liquor of 1.2～1.3g/ml;
Step 2: the preparation of syrup of plum
Dark plum, hawthorn, Radix Glycyrrhizae, dried orange peel are poured in the water by the weight ratio of 12:3:0.5:2 and are cleaned, and soak 0.5h, add the water of 10 times of weight, be heated to boiling, be incubated 1-2h then, the sweet osmanthus of weight such as adding and dried orange peel continues insulation 10min～15min then, filter to get filtrate, filter residue extracts again by last, gets filtrate, mixes filtrate twice, it is 1.1～1.2g/ml that heating is concentrated into concentration, and suction filtration gets the syrup of plum leaching liquor;
Step 3: the preparation of Rabdosia rubescens Chinese medicinal drink
Rabdosia rubescens mushroom extract and the concentration of 6250g that with the concentration of 6250g is 1.2～1.3g/ml is that the syrup of plum solution of 1.1～1.2g/ml mixes, the A Siba that adds 50g then is sweet, the malic acid of 25g, make that PH is 4.0～6.0, adds 5.0g bacteriostatic agent potassium sorbate, final finished again.
Claims (1)
1. the preparation method of a Rabdosia rubescens Chinese medicinal drink, it is characterized in that: its preparation method is as follows:
Step 1: the preparation of Rabdosia rubescens dried mushroom leaching liquor
Clean in process, drain, oven dry, the Rabdosia rubescens cauline leaf of pulverizing, mushroom adds the water of 10 times of weight, water bath heat preservation 3h under the 90oC condition, filter, collect for the first time filtrate, the water that in filter residue, adds 5 times of weight, under the 90oC condition, water bath heat preservation 1.5h filters, collect for the second time filtrate, mix filtrate twice, concentrate, left standstill 6 hours, the clear filtrate of decompress filter, be that the chitosan-acetic acid solution of 1-2% carries out removal of impurities by weight concentration then, leave standstill 24h, suction filtration gets Rabdosia rubescens mushroom leaching liquor, water bath heat preservation 3h under the 45oC condition then, make PH4.0-5.0, filtrate is with the filtering with microporous membrane of 65um, and obtaining concentration is the Rabdosia rubescens mushroom leaching liquor of 1.2～1.3g/ml;
Step 2: the preparation of syrup of plum
Dark plum, hawthorn, Radix Glycyrrhizae, dried orange peel are poured in the water and cleaned by 10～12:3～4:0.5～1:1～3 part by weight, soak 0.5h, add the water of 10 times of weight, be heated to boiling, with insulation 1-2h, the sweet osmanthus of weight such as adding and dried orange peel continues insulation 10min～15min then then, filter to get filtrate, filter residue extracts again, gets filtrate, mixes filtrate twice, it is 1.1～1.2g/ml that heating is concentrated into concentration, and suction filtration gets the syrup of plum leaching liquor;
Step 3: the preparation of Rabdosia rubescens Chinese medicinal drink
Be that the Rabdosia rubescens mushroom extract of 1.2～1.3g/ml mixes with the syrup of plum solution of 1.1～1.2g/ml with the concentration of equivalent, add then that the A Siba account for Rabdosia rubescens mushroom leaching liquor and syrup of plum mixed liquor 0.37-0.45% percentage by weight is sweet, the malic acid of 0.18-0.25% is as flavor enhancement, make that PH is 4.0～6.0, add the bacteriostatic agent potassium sorbate that accounts for Rabdosia rubescens mushroom leaching liquor and syrup of plum mixed liquor 0.04% percentage by weight, final finished again.
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| CN106306917A (en) * | 2016-08-18 | 2017-01-11 | 安阳工学院 | Rabdosia rubescens and hawthorn composite beverage and preparation method thereof |
| CN107006739A (en) * | 2016-12-30 | 2017-08-04 | 康师傅饮品控股有限公司 | Syrup of plum extract and its preparation technology |
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| CN102754885A (en) * | 2012-07-28 | 2012-10-31 | 赵振华 | Rabdosia rubescens traditional Chinese medicine beverage and preparation method thereof |
| CN104605432A (en) * | 2015-02-06 | 2015-05-13 | 漯河职业技术学院 | Rabdosia rubescens-pear composite drink and preparation method thereof |
| CN105192826A (en) * | 2015-10-31 | 2015-12-30 | 姜秀芹 | Dark plum drink with efficacy of treating joint pain |
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