CN103300136A - Hawthorn can for reinforcing kidney and controlling nocturnal emission and preparation method thereof - Google Patents
Hawthorn can for reinforcing kidney and controlling nocturnal emission and preparation method thereof Download PDFInfo
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- CN103300136A CN103300136A CN2013101803987A CN201310180398A CN103300136A CN 103300136 A CN103300136 A CN 103300136A CN 2013101803987 A CN2013101803987 A CN 2013101803987A CN 201310180398 A CN201310180398 A CN 201310180398A CN 103300136 A CN103300136 A CN 103300136A
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Abstract
The invention discloses a hawthorn can for reinforcing kidney and controlling nocturnal emission. The hawthorn can is prepared from the following raw materials in parts by weight: 86 to 90 parts of hawthorn, 6 to 7 parts of tremella powder, 2 to 3 parts of ginger, 1 to 2 parts of sealwort, 1 to 2 parts of roselle, 1 to 2 parts of marshmallow root, 2 to 4 parts of dragon's tongue leaves, 1 to 3 parts of medlar, 2 to 3 parts of hawthorn leaves, 1 to 3 parts of epimedium, 1 to 2 parts of seville orange flowers, 2 to 3 parts of cherokee rose fruit, 1 to 2 parts of salvia miltiorrhiza, 24 to 30 parts of apples and a suitable amount of water. According to the can produced by the preparation method, the fermentation liquor of the apples and traditional Chinese herb medicaments serves as canned juice; the conventional high-sugar water containing a plurality of additives is replaced; not only can the flavor of the conventional can be subverted thoroughly from the taste, but also the can does not contain any additive of food coloring and the like, is environmentally-friendly and safe; moreover, the can has diversified nutrition components, wherein the apples have the effects of producing saliva, moistening lung, relieving restlessness,resolving summer-heat, appetizing, dispelling the effect of alcohol, checking diarrhea and the like. The can disclosed by the invention has the effects of strengthening the heart, appetizing, digesting, activating blood, dissolving stasis and the like.
Description
Technical field
The present invention relates generally to a kind of reinforcing the kidney and controlling noctural emission canned haw, belongs to field of food.
Background technology
Along with the day by day raising of people's living standard, people more and more pay attention to natural, nutrition, the health of food.Can is because can long preservation and never degenerate, therefore extensively for being used for dining table, tourism, trip, field work etc., tinned food with its have a sweet taste, efficient and convenient and be subject to pursuing of consumer.The can of selling in the market is of a great variety, to be made with additives such as fresh fruit of vegetables, sweetener and food colorings mostly, its sugar content is high, be of low nutritive value, consumer groups' scope is little, be not suitable for the elderly and patients with diabetes mellitus, and the food coloring that adds to be industry synthetic, long-term edible can harm healthy.
Summary of the invention
The object of the invention is exactly for a kind of reinforcing the kidney and controlling noctural emission canned haw and preparation method thereof is provided.
The present invention is achieved by the following technical solutions:
A kind of reinforcing the kidney and controlling noctural emission canned haw, it is comprised of the raw material of following weight parts:
Hawthorn 86-90, white fungus powder 6-7, ginger 2-3, sealwort 1-2, roselle 1-2, root of hollyhock 1-2, Long Liye 2-4, matrimony vine 1-3, leaves of Hawthorn 2-3, barrenwort 1-3, bitter orange flower 1-2, fruit of Cherokee rose 2-3, red sage root 1-2, apple 24-30, water are an amount of.
A kind of preparation method of reinforcing the kidney and controlling noctural emission canned haw may further comprise the steps:
(1) above-mentioned ginger is added the salt of 1-2%, place in the pot, slow fire stir-fried 2-3 minute, ground into powder after the discharging;
(2) be that the syrup heating of 30-40% is boiled with concentration, hawthorn is cleaned the rear adding of section, be incubated 6-10 minute, admix white fungus powder and above-mentioned ginger powder after the taking-up, natural air drying is put into steam boiler, adds the olive oil of 20-30%, be heating 10-15 minute under 80-90 ℃ the steam in temperature, take out and put into baking oven and be baked to dried;
(3) with above-mentioned sealwort, roselle, root of hollyhock, Long Liye, matrimony vine, leaves of Hawthorn, barrenwort, bitter orange flower, the fruit of Cherokee rose, red sage root extracting in water, get extract;
(4) squeeze the juice after above-mentioned apple is cleaned, mixes with said extracted liquid, leave standstill filtration, the distiller's yeast of adding filtrate weight 1-2%, the white sugar of 1-2%, the rear sealing that stirs at 25-30 ℃ of bottom fermentation 2-3 days, namely gets can juice;
(5) in the hawthorn and the weight ratio tank filling of can juice with 2-3:1 after will processing, sealing, sterilization namely gets described reinforcing the kidney and controlling noctural emission canned haw.
Advantage of the present invention is:
The can that the present invention produces uses the zymotic fluid of apple and Chinese herbal medicine as can juice, replaced traditional high syrup that contains multiple additives, thorough local flavor of having overturned traditional can from the taste not only, and do not contain the additives such as any food coloring, green safety, and the nutrition composition of this can is various, wherein apple has and promotes the production of body fluid, moistening lung, the relieving restlessness relieving summer-heat, appetizing, sober up, the effect of antidiarrheal, barrenwort is agree the supporing yang effect of people in the can prescription of the present invention, the fruit of Cherokee rose can puckery essence be reinforced the kidney, restrict the dry of barrenwort, the flat tonifying yin sun of the fruit of Chinese wolfberry increases sexual function, the present invention has the yang-tonifying effect, is conducive to sexual function and recovers.
The specific embodiment
Embodiment 1
A kind of reinforcing the kidney and controlling noctural emission canned haw, it is comprised of the raw material of following weight parts (kilogram):
Hawthorn 90, white fungus powder 7, ginger 3, sealwort 2, roselle 2, root of hollyhock 2, Long Liye 4, matrimony vine 3, leaves of Hawthorn 3, barrenwort 3, bitter orange flower 1, the fruit of Cherokee rose 3, the red sage root 2, apple 30, water are an amount of.
A kind of preparation method of reinforcing the kidney and controlling noctural emission canned haw may further comprise the steps:
(1) above-mentioned ginger is added 2% salt, place in the pot, slow fire stir-fried 3 minutes, ground into powder after the discharging;
(2) be that the heating of 40% syrup is boiled with concentration, hawthorn is cleaned the rear adding of section, be incubated 10 minutes, admix white fungus powder and above-mentioned ginger powder after the taking-up, natural air drying is put into steam boiler, adds 30% olive oil, be heating 15 minutes under 90 ℃ the steam in temperature, take out and put into baking oven and be baked to dried;
(3) with above-mentioned sealwort, roselle, root of hollyhock, Long Liye, matrimony vine, leaves of Hawthorn, barrenwort, bitter orange flower, the fruit of Cherokee rose, red sage root extracting in water, get extract;
(4) squeeze the juice after above-mentioned apple is cleaned, mixes with said extracted liquid, leave standstill filtration, the distiller's yeast of adding filtrate weight 2%, 2% white sugar, the rear sealing that stirs 30 ℃ of bottom fermentations 3 days, namely gets can juice;
(5) in the hawthorn and the weight ratio tank filling of can juice with 3:1 after will processing, sealing, sterilization namely gets described reinforcing the kidney and controlling noctural emission canned haw.
Claims (2)
1. reinforcing the kidney and controlling noctural emission canned haw is characterized in that it is comprised of the raw material of following weight parts:
Hawthorn 86-90, white fungus powder 6-7, ginger 2-3, sealwort 1-2, roselle 1-2, root of hollyhock 1-2, Long Liye 2-4, matrimony vine 1-3, leaves of Hawthorn 2-3, barrenwort 1-3, bitter orange flower 1-2, fruit of Cherokee rose 2-3, red sage root 1-2, apple 24-30, water are an amount of.
2. the preparation method of a reinforcing the kidney and controlling noctural emission canned haw as claimed in claim 1 is characterized in that may further comprise the steps:
(1) above-mentioned ginger is added the salt of 1-2%, place in the pot, slow fire stir-fried 2-3 minute, ground into powder after the discharging;
(2) be that the syrup heating of 30-40% is boiled with concentration, hawthorn is cleaned the rear adding of section, be incubated 6-10 minute, admix white fungus powder and above-mentioned ginger powder after the taking-up, natural air drying is put into steam boiler, adds the olive oil of 20-30%, be heating 10-15 minute under 80-90 ℃ the steam in temperature, take out and put into baking oven and be baked to dried;
(3) with extracting in waters such as above-mentioned sealwort, roselle, root of hollyhock, Long Liye, matrimony vine, leaves of Hawthorn, barrenwort, bitter orange flower, the fruit of Cherokee rose, the reds sage root, get extract;
(4) squeeze the juice after above-mentioned apple is cleaned, mixes with said extracted liquid, leave standstill filtration, the distiller's yeast of adding filtrate weight 1-2%, the white sugar of 1-2%, the rear sealing that stirs at 25-30 ℃ of bottom fermentation 2-3 days, namely gets can juice;
(5) in the hawthorn and the weight ratio tank filling of can juice with 2-3:1 after will processing, sealing, sterilization namely gets described reinforcing the kidney and controlling noctural emission canned haw.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2013101803987A CN103300136A (en) | 2013-05-16 | 2013-05-16 | Hawthorn can for reinforcing kidney and controlling nocturnal emission and preparation method thereof |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2013101803987A CN103300136A (en) | 2013-05-16 | 2013-05-16 | Hawthorn can for reinforcing kidney and controlling nocturnal emission and preparation method thereof |
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| CN103300136A true CN103300136A (en) | 2013-09-18 |
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| Application Number | Title | Priority Date | Filing Date |
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| CN2013101803987A Pending CN103300136A (en) | 2013-05-16 | 2013-05-16 | Hawthorn can for reinforcing kidney and controlling nocturnal emission and preparation method thereof |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105919078A (en) * | 2016-04-26 | 2016-09-07 | 铜陵市佘家贡姜厂 | Fresh ginger capsule preparation for relieving summer-heat and relieving restlessness and preparation method thereof |
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|---|---|---|---|---|
| CN101095491A (en) * | 2006-06-27 | 2008-01-02 | 张景梅 | Technics of preparing whitethorn can |
| CN101095430A (en) * | 2006-06-27 | 2008-01-02 | 张少明 | Method for producing tremella whitethorn medicinal food can |
| JP2008043280A (en) * | 2006-08-18 | 2008-02-28 | Ito En Ltd | Packaged beverage |
| KR20100045767A (en) * | 2008-10-24 | 2010-05-04 | 김진칠 | A soup can prepared with fermented soybeans and a can method thereof |
| CN102132842A (en) * | 2011-02-22 | 2011-07-27 | 雷菊花 | Functional fruit and vegetable can and production process thereof |
| CN102640902A (en) * | 2012-04-24 | 2012-08-22 | 江苏食品职业技术学院 | Production method of fermented Sagittaria sagittifolia canned food |
| CN102669658A (en) * | 2012-04-23 | 2012-09-19 | 浙江科技学院 | Preparation method of plant enzyme food |
| CN102986846A (en) * | 2011-09-14 | 2013-03-27 | 大连康源食品有限公司 | Green apple can and its preparation method |
-
2013
- 2013-05-16 CN CN2013101803987A patent/CN103300136A/en active Pending
Patent Citations (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101095491A (en) * | 2006-06-27 | 2008-01-02 | 张景梅 | Technics of preparing whitethorn can |
| CN101095430A (en) * | 2006-06-27 | 2008-01-02 | 张少明 | Method for producing tremella whitethorn medicinal food can |
| JP2008043280A (en) * | 2006-08-18 | 2008-02-28 | Ito En Ltd | Packaged beverage |
| KR20100045767A (en) * | 2008-10-24 | 2010-05-04 | 김진칠 | A soup can prepared with fermented soybeans and a can method thereof |
| CN102132842A (en) * | 2011-02-22 | 2011-07-27 | 雷菊花 | Functional fruit and vegetable can and production process thereof |
| CN102986846A (en) * | 2011-09-14 | 2013-03-27 | 大连康源食品有限公司 | Green apple can and its preparation method |
| CN102669658A (en) * | 2012-04-23 | 2012-09-19 | 浙江科技学院 | Preparation method of plant enzyme food |
| CN102640902A (en) * | 2012-04-24 | 2012-08-22 | 江苏食品职业技术学院 | Production method of fermented Sagittaria sagittifolia canned food |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105919078A (en) * | 2016-04-26 | 2016-09-07 | 铜陵市佘家贡姜厂 | Fresh ginger capsule preparation for relieving summer-heat and relieving restlessness and preparation method thereof |
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Application publication date: 20130918 |