CN103300098A - Natural dietary-nutrition and healthcare serial food - Google Patents
Natural dietary-nutrition and healthcare serial food Download PDFInfo
- Publication number
- CN103300098A CN103300098A CN2012100803966A CN201210080396A CN103300098A CN 103300098 A CN103300098 A CN 103300098A CN 2012100803966 A CN2012100803966 A CN 2012100803966A CN 201210080396 A CN201210080396 A CN 201210080396A CN 103300098 A CN103300098 A CN 103300098A
- Authority
- CN
- China
- Prior art keywords
- food
- functional
- thin pancake
- raw material
- nutrient
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
1. Aiming at public dietary-nutrition unbalance and sub-health conditions at present, the following functional nutrient-substance ingredients are respectively added into food disclosed by the invention with pertinence on the basis of modern nutriology by inheriting the medicine and food homology theory of traditional Chinese medicine, depending on biotechnology and using traditional nutritious-food pancakes (raw materials) made of whole grains as a carrier according to the requirements of products in different types: (1) nutrient-enriched substance ingredients, such as functional oligosaccharide, malt extracts and the like; (2) dual-purpose medicine and food functional plant ingredients and good nutrient invigorants; and (3) ingredients, such as soybean fibers (wheat-bran fibers) and the like. A novel serial functional pancake food which is suitable for the health requirements of the masses is perfectly made through scientific and strict combination and proportioning. 2. The product of the invention has the key points of scientific integration, perfection and innovation; traditional whole-grain foods are specially selected as the carrier; the biotechnology and functional nutrient-enriched substances are integrated; and good dual-purpose medicine and food invigorants are combined. A new-concept healthy functional food is made.
Description
Raw material involved in the present invention, prescription, preparation method.
This series food,, sub-health status unbalance according to present public's diet nutritional, the problem such as being on the increase with modern disease is background.Take modern nutriology as the basis, act on the traditional Chinese medical science " integration of drinking and medicinal herbs " theory.Rely on modern biotechnology.A kind of collection nutrition delicious food, the balanced diet structure of making of improving, diet-therapy health-preserving function are in one, and science is healthy, new concept, popular type trophic function food.
1, the auxiliary raw material of joining of product
Diet is the most important condition that the mankind depend on for existence, and rational diet, balanced nutritious but is the long-lived important means of keeping and promote health.Food is the same with medicine, can correct human-body viscera function unbalance, and prevent disease is improved the special efficacy of health.Five cereals are the indispensable basic food of health, also are to ignore the part that lacks in current people's diet structure.This series food, traditional instant food " thin pancake " raw material that elite five cereals are made is carrier.Applied Biotechnology, science is added: 1. have bidirectional modulation human body microecological balance, promote beneficial bacterium propagation in the human body intestinal canal, suppress the harmful bacteria growth, relief of constipation, improve body immunity, improve the functional sugars such as active prebiotics (FOS, oligoisomaltose) of building the human body intestinal canal health environment.2. be rich in the pure natural compositions such as vitamin E, vitamin B complex, folic acid, mineral trace element, auxin, protein, can improve the human body functions of intestines and stomach, strengthening the spleen and stomach, elimination fatigue, bracing fortification material malt extract (Fructus Hordei Germinatus extract).3. the compatibility health ministry allows the herbaceous plant of medicine-food two-purpose, and the natural nourishing good merchantable brand, the compositions such as nutrient fruit and vegetable.As: the auxiliary raw materials of joining such as the fruit of Chinese wolfberry, chrysanthemum, dandelion, rose, the root of kudzu vine, Chinese yam, cucumber seed, grape pip, date, hawthorn, carrot, fibre and soya.
According to above-mentioned auxiliary functional characteristics of joining raw material, follow the tcm health preserving cultural theories, by rigorous compatibility proportioning, science is perfect, merges multiple healthy element, has effectively strengthened the product nutritive value.Specific aim is made series health preserving function thin pancake food.Thereby make product be fit to better be satisfied with modern's health demand.
2, production flow process
With needed cereal through pre-treatment, in grinding the slurry that makes, quantitatively add compound sugar, the malt extract of suitable quantity of water dilution dissolving, then according to the compatibility proportioning of dissimilar product, difference is added the above other auxiliary raw material of joining respectively, can not directly add the auxiliary batching of use, make first extract, powdery or grind form slurry after use.
Through behind the full and uniform mixed material, according to the manufacture craft of traditional thin pancake, be processed into series function thin pancake food.
3, portioned product compatibility proportioning example:
Every 100kg thin pancake slurry (raw material) and other auxiliary batching compatibility proportioning such as following table (units/kg)
Claims (3)
1. natural diet nutritional health-care series foodstuff, its principal character is as the basis take modern nutriology, rely on biotechnology, in the slurry (raw material) of making traditional cereal food " thin pancake ", 1. quantitatively add active prebiotics (oligosaccharides), the fortification class Matter Compositions such as malt extract (Fructus Hordei Germinatus extract) are processed into trophic function " thin pancake " food.2. follow the tcm health preserving cultural theories, according to following auxiliary functional characteristics of joining raw material, need according to dissimilar product compatibility, above 1. described on the former auxiliary batching basis, compatibility proportioning according to dissimilar product, specific aim is added medicine-food two-purpose herbaceous plant, excellent tonic product, nutrient fruit and vegetable respectively, as: the auxiliary raw materials of joining such as the fruit of Chinese wolfberry, chrysanthemum, dandelion, rose, the root of kudzu vine, Chinese yam, cucumber seed, grape pip, date, hawthorn, carrot, soybean dietary fiber.
Then process through processes, be made into new series trophic function " thin pancake " food.As: healthy functions " thin pancake " food such as vision protection Formula type, strong bone type, nutrition beauty-type, invigorating spleen and reinforcing stomach type, high dietary-fiber type.
2. production technology feature:
In the cereal oar material that conventional method immersion defibrination makes, quantitatively add the compositions such as compound sugar and malt extract fortification.Then according to the compatibility proportioning of dissimilar product, add respectively described other the auxiliary raw material (can not directly add the auxiliary raw material of joining of use, use after making first extract, powdery or wearing into slurry) of joining in 2. of claim (1).After overcharging part even batch mixing, the manufacture craft according to tradition " thin pancake " is processed into Series Health functional form " thin pancake " food.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN2012100803966A CN103300098A (en) | 2012-03-16 | 2012-03-16 | Natural dietary-nutrition and healthcare serial food |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN2012100803966A CN103300098A (en) | 2012-03-16 | 2012-03-16 | Natural dietary-nutrition and healthcare serial food |
Publications (1)
Publication Number | Publication Date |
---|---|
CN103300098A true CN103300098A (en) | 2013-09-18 |
Family
ID=49126165
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN2012100803966A Pending CN103300098A (en) | 2012-03-16 | 2012-03-16 | Natural dietary-nutrition and healthcare serial food |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN103300098A (en) |
Cited By (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN104171956A (en) * | 2014-07-24 | 2014-12-03 | 曾侃 | Spleen-strengthening digestive deep-fried dough cake and production method thereof |
CN104322624A (en) * | 2013-07-22 | 2015-02-04 | 漯河市金长城应用技术研究所 | Soybean dietary fiber crispy cake with vegetable taste and preparation method thereof |
CN104719906A (en) * | 2015-04-12 | 2015-06-24 | 吉林农业大学 | Health food containing active ingredients of tillered onion and production method thereof |
CN104921128A (en) * | 2014-11-06 | 2015-09-23 | 邵素英 | Fruit-vegetable nutrition powder and preparation method thereof |
Citations (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS58149667A (en) * | 1982-03-01 | 1983-09-06 | Kikkoman Corp | Enriched drink |
KR20020033985A (en) * | 2000-10-31 | 2002-05-08 | 문상식 | Manufacture method of rice juice by Cucurbita maxima Duch |
CN101156682A (en) * | 2007-10-31 | 2008-04-09 | 李海港 | A toxin-expelling anti-senile health-preserving battercake |
CN102038023A (en) * | 2010-12-24 | 2011-05-04 | 成佩秀 | Coarse grain pancake capable of soothing nerves and assisting sleeping |
CN102090563A (en) * | 2011-03-22 | 2011-06-15 | 深圳市荣格保健品有限公司 | Relaxing and sleeping health-care food and preparation method thereof |
-
2012
- 2012-03-16 CN CN2012100803966A patent/CN103300098A/en active Pending
Patent Citations (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS58149667A (en) * | 1982-03-01 | 1983-09-06 | Kikkoman Corp | Enriched drink |
KR20020033985A (en) * | 2000-10-31 | 2002-05-08 | 문상식 | Manufacture method of rice juice by Cucurbita maxima Duch |
CN101156682A (en) * | 2007-10-31 | 2008-04-09 | 李海港 | A toxin-expelling anti-senile health-preserving battercake |
CN102038023A (en) * | 2010-12-24 | 2011-05-04 | 成佩秀 | Coarse grain pancake capable of soothing nerves and assisting sleeping |
CN102090563A (en) * | 2011-03-22 | 2011-06-15 | 深圳市荣格保健品有限公司 | Relaxing and sleeping health-care food and preparation method thereof |
Cited By (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN104322624A (en) * | 2013-07-22 | 2015-02-04 | 漯河市金长城应用技术研究所 | Soybean dietary fiber crispy cake with vegetable taste and preparation method thereof |
CN104171956A (en) * | 2014-07-24 | 2014-12-03 | 曾侃 | Spleen-strengthening digestive deep-fried dough cake and production method thereof |
CN104921128A (en) * | 2014-11-06 | 2015-09-23 | 邵素英 | Fruit-vegetable nutrition powder and preparation method thereof |
CN104719906A (en) * | 2015-04-12 | 2015-06-24 | 吉林农业大学 | Health food containing active ingredients of tillered onion and production method thereof |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
CN103815282B (en) | Preparation method for sea cucumber wheaten food | |
CN103689452A (en) | Black pepper grain wheat germ powder and preparation method thereof | |
CN100998611A (en) | Huishuhua fermentation preparation process using Chinese herb medicine as medium | |
CN107853525A (en) | More nutritious food solid beverages that a kind of natural plants based on Konjak dietary fiber are made | |
CN107212260A (en) | A kind of child of brown rice and corn ratio mixing reconstitutes powder and preparation method thereof | |
CN103355647A (en) | Silkie sweet flour paste containing traditional Chinese medicine components | |
CN105495578A (en) | Abalone-sea cucumber compounded liquid as well as preparation method and application thereof | |
CN105286009A (en) | Food granule with health-care function and application thereof | |
CN103300098A (en) | Natural dietary-nutrition and healthcare serial food | |
CN105918376A (en) | Special flour for edible mushroom cake containing corn and five cereals and production method of special flour | |
CN104041760A (en) | Beef nutritional composite rice and preparation method thereof | |
CN103262904B (en) | Preparation method of ginseng fermented bean curd | |
CN106360235A (en) | Selenium-rich high-calcium solid nutritional granule and preparation method thereof | |
CN105248570A (en) | Bone meal healthcare cookies and making method thereof | |
CN107028091A (en) | A kind of nutrition and health care health-maintaining noodles and preparation method thereof | |
CN105394640A (en) | Health-care can and preparation method thereof | |
CN104921112A (en) | Weight reducing jelly and preparation method thereof | |
CN104397135A (en) | Coarse food grain rice flour biscuit and manufacturing method thereof | |
CN109554270A (en) | A kind of Chinese medicinal health-care drink | |
CN103564121A (en) | Coconut slice | |
CN105248567A (en) | Flowery healthcare biscuits and preparing method thereof | |
CN105231232A (en) | Tartary buckwheat health maintenance cereal beverage and preparation method thereof | |
CN106722128A (en) | A kind of pachyrhizus taro rice cake | |
CN106616248A (en) | Nutrition powder capable of eliminating toxins and beautifying skin | |
CN105982213A (en) | Nutritive flour capable of nourishing both qi and blood and making method of nutritive flour |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
C06 | Publication | ||
PB01 | Publication | ||
SE01 | Entry into force of request for substantive examination | ||
WD01 | Invention patent application deemed withdrawn after publication | ||
WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20130918 |