CN103283917A - Black garlic sheet - Google Patents
Black garlic sheet Download PDFInfo
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- CN103283917A CN103283917A CN2013102464519A CN201310246451A CN103283917A CN 103283917 A CN103283917 A CN 103283917A CN 2013102464519 A CN2013102464519 A CN 2013102464519A CN 201310246451 A CN201310246451 A CN 201310246451A CN 103283917 A CN103283917 A CN 103283917A
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- black garlic
- corn
- arabinose
- juice
- lemon
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Abstract
The invention provides a black garlic sheet. The black garlic sheet is characterized in that the black garlic sheet is composed of black garlic, sweet corn, L-arabinose and a lemon juice, and the weight ratio of black garlic to sweet corn to L-arabinose to the lemon juice is 1:1-2:0.1-0.25:0.05-0.1. The sweet corn having the characteristics of sweetness, tenderness, fragrance and stickiness is used to substitute fruit and vegetable raw materials, so the black garlic sheet has a unique flavor, can be selected by specific populations having high blood sugar, high blood fat, high blood pressure and overweight because of the unique raw material formula, and can satisfy the needs of snack foods by middle-aged and elderly groups.
Description
Technical field
The present invention relates to food processing field, relate in particular to a kind ofly contain black garlic, corn is the haw sheet of primary raw material.
Background technology
Haw sheet is a kind of moderately sour and sweet, excellent in taste, be beneficial to the popular food of digestion, along with the understanding of people to haw sheet and the dietotherapy effect that can reach thereof, be subjected to all kinds of crowds' favor deeply, but along with the raising of people's living standard with to the pursuit of health, trophism, functional haw sheet will become a kind of trendy product, provide more selection to the consumer, will have better market prospects.
Black garlic is as a kind of product that utilizes fermentation technique to make, removed the pungent pungent odour of garlic, also improved the effect of its non-oxidizability and raising immunity simultaneously, eat simultaneously and also can not produce pessimal stimulation to stomach, and sweet mouthfeel is agreeable to the taste, soft, meat is fine and smooth, because black garlic has good dietotherapy effect, is more and more accepted by more consumers, developing more black garlic food, has been people's serious hope demand.Patent CN102488058A discloses a kind of black garlic haw sheet and preparation method thereof, provides more products to select and satisfies people's demand to the consumer.
But, haw sheet is children's proprietary food only not, because trophism, the palatability of haw sheet, be subjected to the liking of people of all ages and classes section, the leisure type that has become a kind of fashion is popularized food, and prior art products is the sweetener primary raw material with granulated sugar still, contains a large amount of sugars in the product, make suffer from hyperglycaemia, hyperlipidemia and numerous diabetics can't eat, and can not obtain more useful effect of black garlic in the process of enjoying haw sheet.
Summary of the invention
The objective of the invention is the deficiency at prior art products, the black garlic haw sheet of suitable all kinds of crowd's specific (special) requirements is provided, make that this product with health care is that more consumers is benefited.
The technical solution used in the present invention is
A kind of black garlic haw sheet is characterized in that, its composition of raw materials is black garlic: corn: L-arabinose: lemon juice=1:1-2:0.1-0.25:0.05-0.1; Its manufacture craft was boiled 10 minutes for deceiving garlic, the pastel of wearing into uniform and smooth with colloid mill is standby, again corn is boiled boil 120 minutes after, after pulling an oar into the pasty state filter and remove residue with beater, with black garlic pastel mixing, add again L-arabinose and lemon juice through stir evenly, injection molding, the oven dry semi-finished product after keep 55-65 moisture, depanning, through pack finished product.
Black garlic described above is the black garlic of adopting the patent of invention ZL201110126854.0 of our company technology preparation method to make.
Lemon juice described above is to adopt new lemon, removes parts such as seed, skin, directly presses extracting juice to make in juice extractor.
Lemon is that one of fruit of medical value is arranged in the world most, it is rich in vitamin C, citric acid, malic acid, a large amount sodium element and low amount potassium element etc., very useful to human body, lemon has cough-relieving, the effect of invigorating the spleen of reducing phlegm, promote the production of body fluid, and to the blood circulation of human body and calcareous be absorbed with sizable benefit, the vitamin C that it is abundant, anti-cancer in advance not only, reduce cholesterol, eliminate fatigue, increase immunity, delaying aging, keep skin elasticity, and help the treatment of diabetes, hypertension, anaemia, osteoporosis etc.
Corn (sweet corn) starts from early 1950s in China's breeding, it is the country that early carries out the corn research and development in the world, nineteen sixty-eight Beijing Agricultural University (being present China Agricultural University) breeds " Beijing white granulated sugar " corn kind first, at present, by introducing a fine variety and breeding, the corn kind that has had One's name is legion, mainly classifying as common corn (sugar content about 8%), super-sweet corn (sugar content is more than 20%) and strengthen corn (sugar content is at 12-16%), is three main classes of corn in producing at present.Corn claims the vegetables corn again, and plant is shorter, and tillering ability is stronger, on the fruit ear Bao Ye boot leaf is arranged, the yellowish or milky of seed, and embryo is bigger, and milk stage, is sub real tender, delicious, is rich in water-soluble polysaccharide, vitamin A, vitamin C, fat and protein.
Corn be a kind of nutritious, utilization rate is high, good palatability, novel corn that economic benefit is high, concentrated the high-quality characteristic of fruit and cereal, it is a kind of modern food that has leisure type and health concurrently, have sweet, sticking, tender, fragrant characteristics, write the title of " fruit corn ", " vegetables corn ", enjoy liking of consumer to be easy to chew and digest and assimilate fast, can keep original local flavor for a long time after boiling, be that dual-purpose maize is sold and processed to a kind of more rising blue or green luxuriant aquatic foods.The difference of corn and conventional corn is exactly the sugar content height in the seed embryo, and general sugar content reaches 10%～20%, even higher, is 1～4 times of conventional corn sugar content, and some kind is also sweeter than watermelon, muskmelon, and its sugar mainly is sucrose and reduced sugar.Because the sugariness height, one can eat raw, and two can do vegetables eats, and three can make canned food.Wherein the corn total amino acid content is respectively than conventional corn and waxy corn high 23.2% and 12.7%, in amino acid composition, content with lysine, tryptophan is higher, higher more than 2 times than conventional corn, 8 kinds of essential amino acid total amounts then exceed 23.5% and 6.6% than conventional corn and waxy corn respectively, and essential amino acid proportion of composing balance comparatively; Protein content reaches more than 13%, and based on water-solubility protein, crude fat content reaches 9.9%, exceeds about l times than conventional corn; Glucose, sucrose, fructose content are 2-8 times of conventional corn, are rich in nutrients such as VB1, VB2, VB5, VB6, VC, VE, carrotene and 18 seed amino acids in the seed.
The L-arabinose is to obstruct from corncob, extract in the pericarp hemicellulose, the five carbon atom sugar that separate and obtain, arabinose is otherwise known as, its sugariness is half of sucrose, L-arabinose itself is difficult to be absorbed by alimentary canal, even long-term eating can not brought adverse effect to health yet, human body there is not toxicity, the part that is not used in vivo can be discharged metabolism and the absorption that suppresses sucrose from urine, therefore auxiliary blood sugar reducing function is arranged, the L-arabinose is as a kind of sugar low in calories, can suppress to raise because taking in the blood sugar that sucrose causes, prevention and the treatment disease relevant with hyperglycaemia be played the effect of assistant hypoglycemic; Can reach the effect that reduces blood sugar by the absorption of the sucrose in the high fat high-carbonhydrate diet of effective inhibition; Can reduce and stable blood glucose value, thereby play protection and repairing pancreas, the effect of prevention diabetes.The change effect of skeletal muscle fibre composition of L-arabinose influences the growth of stomach fat tissue by the domination glycolysis to glycosyloxyization, and the change of this muscle fibre ratio has the effect that improves type II diabetes and obesity.The most significant effect of L-arabinose is to suppress sucrase active in the human small intestine, thereby regulate human body to the excessive absorption of sucrose, it can also activate in enteron aisle simultaneously, the propagation beneficial bacterium, improve metabolic function, can regulate blood sugar, blood fat and minimizing fat accumulation, make it in fat-reducing, the application prospect of aspects such as control diabetes is good, also has combing skeletal muscle in addition, effects such as sterilizing oral, the L-arabinose has solved the healthy contradiction that not only keeps sweet taste but also green health, the L-arabinose, have hypoglycemic and protect kidney, relax bowel, toxin-expelling and face nourishing, beauty and skin care, regulate blood sugar, the effects such as fat fat-reducing of dispelling are widely used in the specific crowd of " three high surpass " abroad as raw material.In May, 2008, the L-arabinose is " new resource food " by the health ministry approval.
Beneficial effect of the present invention
1, one of maximum characteristics unlike the prior art of product of the present invention are not adopt fruits and vegetables class raw material, but the corn of selecting for use substitutes fruit and vegetable materials, sweet, tender, fragrant, sticking characteristics that corn has, write the title of " fruit corn ", " vegetables corn ", have rich nutrient substances and unique nourishing effect, the haw sheet that substitutes the making of fruits and vegetables class raw material with corn has unique local flavor.
2, another characteristics of corn are that viscosity is big, thereby can differently add edible glue in product processing, the characteristic of the exquisiteness of its finished product maintenance haw sheet, softness, chewiness.
3, the present invention has black garlic anti-oxidant and that strengthen immunity to be equipped with the corn that is rich in amino acid, protein and sugar is main constitutive material, the two sugar content is all higher, particularly the content of reduced sugar is higher, be aided with a spot of L-arabinose again, make product can not only reach the suitable good to eat taste of sweet taste, its oxidation resistant effect is also strengthened.
4, add the taste that lemon juice could substantially improve and improve product in the product of the present invention, make product of the present invention not need acids such as adding citric acid, its product also can reach the taste of sweet and sour taste, and the useful nutrient in the lemon also is provided simultaneously, makes product have more local flavor and characteristic.
5, selecting for use of the specific crowd that product of the present invention does not add any chemical synthesis material composition, and is formulated with the raw material of All Pure Nature, preferably " three high surpass " satisfied person in middle and old age colony to the needs of leisure food.
6, the present invention utilizes modern food processing technology, and black garlic and corn are processed into the form of haw sheet, has increased the diversity of product, for the consumer provides the more products selection, more can make consumer's instant edible, and product has good market prospects.
The specific embodiment
Embodiment 1
Take by weighing the black garlic that cleans up and boiled in stainless-steel pan 10 minutes for 100 kilograms, it is standby to wear into fine and smooth uniform pastel with colloid mill; Again corn is boiled for 100 kilograms and boil 120 minutes, pull an oar into pasty state with beater, behind the filter and remove residue, with black garlic pastel mixing, add 10 kilograms of L-arabinoses, 5 kilograms of lemon juices again, the mould oven dry that the volume skin is injected in the back that stirs depanning when retaining 60% moisture is made semi-finished product by model, after packing, be finished product.
Embodiment 2
Take by weighing black 100 kilograms of waters of garlic and clean up, place and boil 10 minutes in the stainless-steel pan, it is standby to wear into fine and smooth uniform pastel with colloid mill; Again corn is boiled for 200 kilograms and boil 120 minutes, pull an oar into pasty state with beater, behind the filter and remove residue, with black garlic pastel mixing, add 25 kilograms of L-arabinoses, 10 kilograms of lemon juices again, the mould oven dry that the volume skin is injected in the back that stirs depanning when retaining 55% moisture is made semi-finished product by model, after packing, be finished product.
Embodiment 3
Take by weighing black 100 kilograms of waters of garlic and clean up, place and boil 10 minutes in the stainless-steel pan, it is standby to wear into fine and smooth uniform pastel with colloid mill; Again corn is boiled for 150 kilograms and boil 120 minutes, pull an oar into pasty state with beater, behind the filter and remove residue, with black garlic pastel mixing, add 15 kilograms of L-arabinoses, 8 kilograms of lemon juices again, the mould oven dry that the volume skin is injected in the back that stirs depanning when retaining 65% moisture is made semi-finished product by model, after packing, be finished product.
Claims (2)
1. a black garlic haw sheet is characterized in that composition of raw materials is black garlic: corn: L-arabinose: lemon juice=1:1-2:0.1-0.25:0.05-0.1; Its preparation method was boiled 10 minutes for deceiving garlic, the pastel of wearing into uniform and smooth with colloid mill is standby, again corn is boiled boil 120 minutes after, after pulling an oar into the pasty state filter and remove residue with beater, with black garlic pastel mixing, add again L-arabinose and lemon juice through stir evenly, injection molding, the oven dry semi-finished product after keep 55-65 moisture, depanning, through pack finished product.
2. black garlic haw sheet according to claim 1 is characterized in that, described lemon juice is to adopt new lemon, removes parts such as seed, skin, directly presses extracting juice to make in juice extractor.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2013102464519A CN103283917A (en) | 2013-06-21 | 2013-06-21 | Black garlic sheet |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2013102464519A CN103283917A (en) | 2013-06-21 | 2013-06-21 | Black garlic sheet |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103283917A true CN103283917A (en) | 2013-09-11 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2013102464519A Pending CN103283917A (en) | 2013-06-21 | 2013-06-21 | Black garlic sheet |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104366326A (en) * | 2014-10-27 | 2015-02-25 | 天津市傲绿农副产品集团股份有限公司 | Black garlic pills |
| CN104663951A (en) * | 2015-03-10 | 2015-06-03 | 山东农业大学 | Preparation method of black garlic fermented teabag |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102488058A (en) * | 2011-12-02 | 2012-06-13 | 徐州工程学院 | Black garlic preserved hawthorn roll and making method thereof |
| CN102823706A (en) * | 2012-09-22 | 2012-12-19 | 徐州绿之野生物食品有限公司 | Production method of jelly using black garlic as base |
-
2013
- 2013-06-21 CN CN2013102464519A patent/CN103283917A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102488058A (en) * | 2011-12-02 | 2012-06-13 | 徐州工程学院 | Black garlic preserved hawthorn roll and making method thereof |
| CN102823706A (en) * | 2012-09-22 | 2012-12-19 | 徐州绿之野生物食品有限公司 | Production method of jelly using black garlic as base |
Non-Patent Citations (1)
| Title |
|---|
| 韩丽菊等: "《中小企业实用管理丛书——选取最急需适用的技术》", 31 January 1989, article "玉米果丹皮", pages: 17 * |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104366326A (en) * | 2014-10-27 | 2015-02-25 | 天津市傲绿农副产品集团股份有限公司 | Black garlic pills |
| CN104663951A (en) * | 2015-03-10 | 2015-06-03 | 山东农业大学 | Preparation method of black garlic fermented teabag |
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Application publication date: 20130911 |