CN103283802B - A kind of grape skin apple composite superfine powder nutrition cake and preparation method thereof - Google Patents
A kind of grape skin apple composite superfine powder nutrition cake and preparation method thereof Download PDFInfo
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Abstract
The present invention relates to a kind of grape skin apple composite superfine powder nutrition cake and preparation method thereof, belong to Fruit cake processing technique field.Cake of the present invention with the addition of by the grape skin done and dried apple slices in preparation process, according to the quality of 1:1 than co-grinding to the Ultramicro-powder of 300-600 order; Thus make the soft exquisiteness of grape skin apple composite superfine powder nutrition cake mouthfeel of preparation, nutritious, possess grape delicate fragrance; Also possesses following advantage: color and luster is brilliant violet look, and color is tempting simultaneously; Rich in nutrition content, be of value to protection cardiovascular, reduce lipid cholesterol, delay senility, anti-cardiopathic generation; Not containing its macromolecular structure such as cellulose, being beneficial to body to it digests and assimilates, and improves bioavilability.
Description
Technical field
The present invention relates to a kind of grape skin apple composite superfine powder nutrition cake and preparation method thereof, belong to Fruit cake processing technique field.
Background technology
Cake, as a kind of leisure food of delicious food, is the food of family's dining, party indispensability; In recent years, consume ever more popular at home, a lot of consumer extremely dotes on it.The cake now commercially sold is of a great variety, but mostly forms through curing with single flour, and mouthfeel effect is single, can not supplement trace element and other active components useful to health of needed by human body in time.
Containing abundant nutritional labeling and active component in fruit, therefore, there is the cake of some fruit tastes at present.Such as CN102870846A discloses a kind of snow pear cake, CN102524339A discloses a kind of yeast dextran lichee cake.Fruit ingredient in these two kinds of Fruit cake adds in the mode of fresh fruit meat, and its shortcoming is: the color and luster of cake does not change; The smell of cake and the smell not adding fruited cake almost do not have difference, only near the slight change of pulp fraction smell, but the cake around pulp has sour and astringent smell; The interior tissue of Fruit cake is uneven, and the cake near pulp is organized almost does not have pore.CN102960402A discloses a kind of blueberry pie, CN102771537A discloses a kind of banana coconut milk cake.Fruit ingredient in these two kinds of Fruit cake, after directly being pulverized by fruit, adds in the mode of fruit juice/mud; Its shortcoming is: because the moisture of fruit is different, therefore, is difficult to carry out standardized production; And prepared cake fluffy degree, sensory difference are large; On the other hand, except the fruit that tartaric acid content such as picture banana etc. is low, other fruit (grape that especially tartaric acid content is high) prepare that cake has acerbity, smell is poor.CN102687742A discloses a kind of apple fiber cake, and its fruit ingredient is by after apple pulverizing, filtration, adding, in order to ensure the fluffy degree of cake, also added baking powder in the mode of pulp; Its shortcoming is, the main component in pulp is cellulose, pectin and lignin; The existence of these materials can cause cake not easily digested absorption; Fragrance ingredient content in pulp is few, and fragrance ingredient decomposes in high temperature (200 DEG C) process of pulp, and cake smell does not almost have apples odorant.
On the other hand, produce a large amount of skin slag discarded objects in vinify process, i.e. grape skin, wherein mainly comprise Grape Skin and fruit seed.Containing abundant polyphenol in grape skin, be mainly distributed in Grape Skin and seed; Particularly in red grape pomace, content reaches 25-30%, mainly anthocyanidin, resveratrol and flavonoids; In grape pip, polyphenol can reach 50-70%, mainly catechin, tannin and former anthocyanin etc.These nutritional labelings can supply the nutrition lacked in modern's diet, have good BA to protection cardiovascular, anti-oxidant, anti-sudden change, reducing blood lipid, promotion cell proliferation etc.At present, the following aspects is comprised to the utilization of grape skin: 1. for extracting polyphenol, 2. grape pip is separated, extract OPC, grease, protein in grape pip, grape pip is prepared into Ultramicro-powder, 3. extract pectin, cellulose, recovery grape juice, extract tartrates, extract essential oil, make health drink, fertilizer, washing agent, active carbon.
The nutrition of apple is very abundant, and it contains the nutritional labelings such as multivitamin, acid, zinc, magnesium, folic acid, fiber and pectin.These nutritional labelings can reduce cholesterol, stabilizing blood sugar, prevention senile diabetes, anti-aging, prevent the BAs such as cardiopathic generation.
At present also not by the correlation technique for the preparation of cake while of grape skin and apple.
Summary of the invention
The object of the present invention is to provide the soft exquisiteness of a kind of mouthfeel, nutritious, the grape skin apple composite superfine powder nutrition cake that possesses grape delicate fragrance.Another object of the present invention is to provide a kind of manufacture craft simple, cost is low, the preparation method of free of contamination grape skin apple composite superfine powder nutrition cake.
Technical scheme:
A kind of grape skin apple composite superfine powder cake, is prepared from by the raw material of following weight parts: Self-raising flour 200 parts, composite superfine powder 20-60 part, 500 parts, egg, white sugar 300 parts, salt 3 parts, degreasing plain chocolate 5-10 part; Described composite superfine powder refers to dry grape skin and dried apple slices, is crushed to 300-600 order according to after the mass ratio mixing of 1:1 at 25 DEG C.Described dry grape skin is 8% in moisture; The moisture of described dried apple slices is 5%.In composite superfine powder, the composition such as tartaric acid and apple alkali cures in process at cake and interacts, and replaces baking powder to serve Swelling Functions, thus makes cake can reach the degree of macropore honeycomb equally when not existing and not using baking powder.
A preparation method for above-mentioned grape skin apple composite superfine powder cake, comprises the steps:
(1) composite superfine powder is prepared:
Dry grape skin and dried apple slices are crushed to 300-600 order at 25 DEG C, obtain composite superfine powder;
(2) yolk is beaten to whiting, adds Self-raising flour, composite superfine powder, salt, degreasing plain chocolate mix thoroughly; Obtain egg yolk mixture;
(3) albumen and white sugar mix, beat to flexible foam shape, obtain protein mixture;
(4) in protein mixture, add egg yolk mixture to mix thoroughly;
(5) 170 DEG C, or get angry 170 DEG C, lower fiery 160 DEG C, roasting 30-40min.
In step (1), pulverizing is carried out in two steps: first pulverize as granule size is 100 object coarse granules; And then be crushed to 300-600 order with cryogrinding pulverizer.
Step (2) preferably adopts following manner to complete: add degreasing plain chocolate again after being mixed with Self-raising flour, composite superfine powder by yolk and mix thoroughly.
Described dried apple slices is prepared from preferably by following manner: cut into slices by apple, and at 40 DEG C, be dried to moisture is 5%, obtains dried apple slices.
Beneficial effect
Cake of the present invention, color and luster is brilliant violet look, and color is tempting; Pleasant aroma, special taste; Quality is soft and loose, fine and smooth and wet sticky;
Rich in nutrition content, containing multiple polyphenol, vitamin, acid, zinc, magnesium, folic acid, fiber and pectin etc., be of value to protection cardiovascular, reduce lipid cholesterol, delay senility, anti-cardiopathic generation;
Not containing the additive such as essence, baking powder, be of value to body health;
Not containing its macromolecular structure such as cellulose, being beneficial to body to it digests and assimilates, and improves bioavilability;
New solution is proposed to the recycling problem of grape skin.
Detailed description of the invention
Embodiment 1
(1) fresh apple cleaned up with water is cut into the thick sheet of 3 mm, then at temperature 40 DEG C, forced air drying to moisture is the apple dry plate of 5% immediately;
(2) by water content be 8% dry grape skin and apple dry plate to pulverize with the quiet pulverizer of RT at temperature 25 DEG C be granularity be 100 object coarse granules;
(3) by coarse granule, adopt cryogrinding pulverizer, being ground into granularity is 300 orders, obtained composite superfine powder;
(4) Self-raising flour 200g, composite superfine powder 50g is got, egg 500g, white sugar 300g, salt 3g, degreasing plain chocolate 10g;
(5) first baking box is preheated to 170 DEG C, in baking tray, spreads packing paper, then it is for subsequent use to put cake ring;
(6) by the yolk of egg, albumen separately, be contained in two stirring basins for subsequent use.Yolk is put into agitator, and upper mixer is beaten to whiting, then puts into Self-raising flour, composite superfine powder and salt, stirring 10 minutes to mixing, finally adding degreasing plain chocolate and mixing thoroughly; Obtain egg yolk mixture;
(7) albumen and white sugar are placed in another agitator, when beating to flexible foam shape, are about 15 minutes, then admix egg yolk mixture, mix and stir even, load in cake ring for subsequent use, its thickness is 3cm, enters oven cooking cycle.About roasting 30 minutes, to the complete well-done taking-up of cake, overlay on cake plate, after cold, cutting block forming.
Embodiment 2
(1) fresh apple cleaned up with water is cut into the thick sheet of 3 mm, then at temperature 40 DEG C, forced air drying to moisture is the apple dry plate of 5% immediately;
(2) by water content be 8% dry grape skin and apple dry plate to pulverize with the quiet pulverizer of RT at temperature 25 DEG C be granularity be 100 object coarse granules;
(3) by coarse granule, adopt cryogrinding pulverizer, will be ground into granularity is 450 orders, obtained composite superfine powder;
(4) Self-raising flour 200g, composite superfine powder 50g is got, egg 500g, white sugar 300g, salt 3g, degreasing plain chocolate 8g;
(5) baking box is preheated to gets angry 170 DEG C, lower fiery 160 DEG C, spread packing paper in baking tray, then it is for subsequent use to put cake ring;
(6) by the yolk of egg, albumen separately, be contained in two stirring basins for subsequent use.Yolk is put into agitator, and upper mixer is beaten to whiting, then puts into Self-raising flour, composite superfine powder and salt, stirring 10 minutes to mixing, finally adding degreasing plain chocolate and mixing thoroughly; Obtain egg yolk mixture;
(6) albumen and white sugar are placed in another agitator, when beating to flexible foam shape, are about 15 minutes, then admix egg yolk mixture, mix and stir even, load in cake ring for subsequent use, its thickness is 3cm, enters oven cooking cycle.About roasting 35 minutes, to the complete well-done taking-up of cake, overlay on cake plate, after cold, cutting block forming.
Embodiment 3
(1) fresh apple cleaned up with water is cut into the thick sheet of 3 mm, then at temperature 40 DEG C, forced air drying to moisture is the apple dry plate of 5% immediately;
(2) by water content be 8% dry grape skin and apple dry plate to pulverize with the quiet pulverizer of RT at temperature 25 DEG C be granularity be 100 object coarse granules;
(3) by coarse granule, adopt cryogrinding pulverizer, being ground into granularity is 600 orders, obtained composite superfine powder;
(4) Self-raising flour 200g, composite superfine powder 40g is got, egg 500g, white sugar 300g, salt 3g, degreasing plain chocolate 10g;
(5) first baking box is preheated to 170 DEG C, in baking tray, spreads packing paper, then it is for subsequent use to put cake ring;
(6) by the yolk of egg, albumen separately, be contained in two stirring basins for subsequent use.Yolk is put into agitator, and upper mixer is beaten to whiting, then puts into Self-raising flour, composite micro-powder and salt, stirring 10 minutes to mixing, finally adding degreasing plain chocolate and mixing thoroughly; Obtain egg yolk mixture;
(7) albumen and white sugar are placed in another agitator, when beating to flexible foam shape, are about 15 minutes, then admix egg yolk mixture, mix and stir even, load in cake ring for subsequent use, its thickness is 3cm, enters oven cooking cycle.About roasting 40 minutes, to the complete well-done taking-up of cake, overlay on cake plate, after cold, cutting block forming.
Comparative example 1
(1) fresh apple cleaned up with water is cut into the thick sheet of 3 mm, then at temperature 40 DEG C, forced air drying to moisture is the apple dry plate of 5% immediately;
(2) by water content be 8% dry grape skin and apple dry plate to pulverize with the quiet pulverizer of RT at temperature 25 DEG C be granularity be 100 object coarse granules;
(3) by coarse granule, adopt cryogrinding pulverizer, being ground into granularity is 700 orders, obtained composite superfine powder;
(4) Self-raising flour 200g, composite superfine powder 40g is got according to the pulp furnish of embodiment 3, egg 500g, white sugar 300g, salt 3g, degreasing plain chocolate 10g;
Then the step that employing is identical with embodiment 3, method are prepared into cake.
Comparative example 2
(1) by water content be 8% dry grape skin and apple dry plate to pulverize with the quiet pulverizer of RT at temperature 25 DEG C be granularity be 100 object coarse granules.By coarse granule, adopt cryogrinding pulverizer, being ground into granularity is 600 orders, obtained grape skin Ultramicro-powder;
(2) Self-raising flour 200g, Grape Skin Ultramicro-powder 40g, egg 500g, white sugar 300g, salt 5g, degreasing plain chocolate 10g is got according to the pulp furnish of embodiment 3;
Then the step that employing is identical with embodiment 3, method are prepared into cake.
Comparative example 3
Self-raising flour 200g, fresh squeezing grape juice 10g, egg 500g, white sugar 300g, salt 3g, degreasing plain chocolate 10g is got according to the pulp furnish of embodiment 3;
(1) first baking box is preheated to 170 DEG C, in baking tray, spreads packing paper, then it is for subsequent use to put cake ring;
(2) by the yolk of egg, albumen separately, be contained in two stirring basins for subsequent use.Yolk is put into agitator, and upper mixer is beaten to whiting, then puts into Self-raising flour and beat, and is about 10 minutes, finally adds degreasing plain chocolate and fresh squeezing grape juice is mixed thoroughly; Obtain egg yolk mixture;
(3) albumen and white sugar are placed in another agitator, when beating to flexible foam shape, are about 15 minutes, then admix egg yolk mixture, mix and stir even, load in cake ring for subsequent use, its thickness is 3cm, enters oven cooking cycle.About roasting 40 minutes, to the complete well-done taking-up of cake, overlay on cake plate, after cold, cutting block forming.
Comparative example 4
Self-raising flour 200g, fresh squeezing grape juice 5g, egg 500g, white sugar 300g, salt 3g, degreasing plain chocolate 10g is got according to the pulp furnish of embodiment 3;
(1) first baking box is preheated to 170 DEG C, in baking tray, spreads packing paper, then it is for subsequent use to put cake ring;
(2) by the yolk of egg, albumen separately, be contained in two stirring basins for subsequent use.Yolk is put into agitator, and upper mixer is beaten to whiting, then puts into Self-raising flour and beat, and is about 10 minutes, finally adds degreasing plain chocolate and fresh squeezing grape juice is mixed thoroughly; Obtain egg yolk mixture.；
(3) albumen and white sugar are placed in another agitator, when beating to flexible foam shape, are about 15 minutes, then admix egg yolk mixture, mix and stir even, load in cake ring for subsequent use, its thickness is 3cm, enters oven cooking cycle.About roasting 40 minutes, to the complete well-done taking-up of cake, overlay on cake plate, after cold, cutting block forming.
Cake prepared by embodiment 1-3 and comparative example 1-4 is carried out sensory evaluation and constituent analysis.Result is as following table:
| Color and luster | Profile | Interior tissue | Mouthfeel | Smell | |
| Embodiment 1 | Bright violet shade, uniform color is consistent | Thickness is even, nothing is obviously subsided or swells | Cellular spilehole is uniformly distributed | Bulk softness, high resilience, soft tasty and refreshing | There is obvious grape delicate fragrance |
| Embodiment 2 | Bright violet shade, uniform color is consistent | Thickness is even, nothing is obviously subsided or swells | Cellular spilehole is uniformly distributed | Bulk softness, high resilience, soft tasty and refreshing | There is obvious grape delicate fragrance |
| Embodiment 3 | Bright violet shade, uniform color is consistent | Thickness is even, nothing is obviously subsided or swells | Cellular spilehole is uniformly distributed | Bulk softness, high resilience, soft tasty and refreshing | There is obvious grape delicate fragrance |
| Comparative example 1 | Bright violet shade, uniform color is consistent | Thickness is even, without obviously subsiding or swelling | Cellular spilehole is uniformly distributed | Bulk softness, high resilience, soft tasty and refreshing | There is obvious grape delicate fragrance |
| Comparative example 2 | Bright violet shade, uniform color is consistent | Thickness is even, without obviously subsiding or swelling | Cellular spilehole is uniformly distributed | Bulk softness, high resilience, soft tasty and refreshing | Grape delicate fragrance, but have acerbity |
| Comparative example 3 | Light yellow, uniform color is consistent | In uneven thickness, have and obviously subside | Pore is too little, hardly in cellular | Wet sticky not bulk, not tasty and refreshing | Without obvious grape delicate fragrance, there is obvious acerbity |
| Comparative example 4 | Light yellow, uniform color is consistent | In uneven thickness, have and obviously subside | Pore is too little, hardly in cellular | Wet sticky not bulk, not tasty and refreshing | Without grape delicate fragrance, there is obvious acerbity |
Claims (4)
1. a grape skin apple composite superfine powder cake, is characterized in that, is prepared from by the raw material of following weight parts: Self-raising flour 200 parts, composite superfine powder 20-60 part, 500 parts, egg, white sugar 300 parts, salt 3 parts, degreasing plain chocolate 5-10 part;
Described composite superfine powder refers to dry grape skin and dried apple slices, is crushed to 300-600 order according to after the mass ratio mixing of 1:1 at 25 DEG C; The moisture of dry grape skin is 8%; The moisture of dried apple slices is 5%;
Its preparation method is:
(1) composite superfine powder is prepared:
It is 100 object coarse granules that dry grape skin and dried apple slices are crushed to granule size at 25 DEG C; And then be crushed to 300-600 order with cryogrinding pulverizer, obtain composite superfine powder;
(2) yolk is beaten to whiting, adds Self-raising flour, composite superfine powder, salt, degreasing plain chocolate mix thoroughly; Obtain egg yolk mixture;
(3) albumen and white sugar mix, beat to flexible foam shape, obtain protein mixture;
(4) in protein mixture, add egg yolk mixture to mix thoroughly;
(5) 170 DEG C, or get angry 170 DEG C, lower fiery 160 DEG C, roasting 30-40min.
2. a preparation method for grape skin apple composite superfine powder cake described in claim 1, is characterized in that, comprise the steps:
(1) composite superfine powder is prepared:
It is 100 object coarse granules that dry grape skin and dried apple slices are crushed to granule size at 25 DEG C; And then be crushed to 300-600 order with cryogrinding pulverizer, obtain composite superfine powder;
(2) yolk is beaten to whiting, adds Self-raising flour, composite superfine powder, salt, degreasing plain chocolate mix thoroughly; Obtain egg yolk mixture;
(3) albumen and white sugar mix, beat to flexible foam shape, obtain protein mixture;
(4) in protein mixture, add egg yolk mixture to mix thoroughly;
(5) 170 DEG C, or get angry 170 DEG C, lower fiery 160 DEG C, roasting 30-40min.
3. preparation method according to claim 2, is characterized in that, step (2) adopts following manner to complete: will beat and add degreasing plain chocolate again after the yolk that extremely whitens mixes with Self-raising flour, composite superfine powder and mix thoroughly.
4. preparation method according to claim 3, is characterized in that, described dried apple slices is prepared from by following manner: cut into slices by apple, and at 40 DEG C, be dried to moisture is 5%, obtains dried apple slices.
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| CN104222210B (en) * | 2014-09-28 | 2017-02-08 | 济南大学 | Peanut meal and grape skin residue nutrient baked cake and manufacturing method thereof |
| CN104381387A (en) * | 2014-11-19 | 2015-03-04 | 罗翔 | Grape biscuit and preparation method thereof |
| CN104542859B (en) * | 2014-12-26 | 2018-04-06 | 中国农业大学 | The processing method that a kind of grape seed ultramicro-farina strengthens cookies |
| CN106259735A (en) * | 2015-06-05 | 2017-01-04 | 北京电子科技职业学院 | A kind of Pericarpium Vitis viniferae seed slag cake and preparation method thereof |
| CN105432757A (en) * | 2016-01-08 | 2016-03-30 | 四川旅游学院 | Grape skin cake and manufacturing method thereof |
| CN106616297A (en) * | 2016-10-20 | 2017-05-10 | 温顺群 | Blueberry and grape compound-flavored steamed cakes as well as preparation method and application thereof |
| CN107996654A (en) * | 2018-01-24 | 2018-05-08 | 崇义富百乐发展有限公司 | A kind of preparation method of Spondias axillaris cake |
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