Summary of the invention
The object of the invention is to overcome the shortcoming of prior art, a kind of method that improves nutritive value, assurance product edible safety, can realize the making flavourings instant mountain dew of suitability for industrialized production is provided.
Object of the present invention is achieved through the following technical solutions: a kind of method of making flavourings instant mountain dew, and it comprises the following steps:
S1, fresh mountain is revealed after Selected Inspection cleans, be cooled to normal temperature after putting into temperature and be the water blanching 4~6min of 90~95 ℃, after peeling, add and account for the salt that weight 6~8% is revealed on mountain, salt marsh 10~12h;
S2, the saline solution that is 5% by concentration by the mountain dew after salt marsh are eluriated, and drain away the water, and add and account for the white granulated sugar that weight 2~4% is revealed on mountain, inoculating compound bacterium agent, the weight ratio that reveal on composite bacteria agent capable and mountain is 0.04~0.06:1, sealing normal temperature standing for fermentation 40~45 days;
S3, mountain after fermentation is revealed and is cut into 2~3cm segment, then be soaked in desalination 40~50min in water, slough part salinity, it is 1:4 that mountain is revealed with the weight ratio of water, after desalination, drain seasoning, during seasoning, add and account for the chilli oil that weight 11~13% is revealed on mountain, account for mountain and reveal the zanthoxylum powder of weight 0.6~0.8%, account for mountain and reveal the sodium glutamate of weight 0.3~0.5%, account for mountain and reveal the calcium chloride of weight 0.1~0.2%, accounting for mountain reveals the potassium dihydrogen phosphate of weight 0.1~0.2% and accounts for the calcium hydroxide that weight 0.1~0.2% is revealed on mountain, after seasoning, every packed amount is 50~120g, boiling water sterilization 5~15min after vacuum sealing bag, the cooling finished product that is.
Described complex micro organism fungicide is mixed and is formed by Lactobacillus plantarum and saccharomycete, Lactobacillus plantarum bacterium number>=1.0 * 10
6cFU/mL, saccharomycete bacterium number>=1.0 * 10
6cFU/mL, Lactobacillus plantarum and saccharomycetic weight ratio are 3:1.
The present invention has the following advantages: the present invention reveals complex micro organism fungicide (saccharomycete, Lactobacillus plantarum) inoculation Yushan Hill, by acidproof yeast, take sugar and carry out alcoholic fermentation as culture medium, produce ethanol, ethanol and organic acid produce various ester classes through microbial action generation esterification; By lactic fermentation, produce the suitable lactic acid of concentration, regulate suitable acid-base value; Through saccharomycete, lactic acid bacteria acting in conjunction, produce obviously soft sauce fragrance, form instant mountain and reveal unique flavour, smell, and improved its nutritive value.
Because revealing the complex micro organism fungicide accessing in sweat on mountain, the present invention can impel environment pH to reduce, thereby can suppress harmful microbe growth, in addition composite bacteria agent capable also has the ability of degrading nitrite, can effectively guarantee product quality, improves the edible safety of product.
Because the present invention is easy and simple to handle, technology maturation, production technology advanced person is feasible, is easy to grasp control, and is convenient to promote, and can realize industrialization operation.
The specific embodiment
Below in conjunction with embodiment, the present invention will be further described, and protection scope of the present invention is not limited to the following stated:
embodiment 1:
Make the method that reveal on flavourings instant mountain, it comprises the following steps:
S1, by gathering fresh mountain in latter 10 hours, reveal after Selected Inspection cleans, put into temperature and be the water blanching 6min mountain of 90 ℃ and reveal with the weight ratio of water to be 1:4, to be then cooled to normal temperature, after peeling, add and account for the salt that weight 6% is revealed on mountain, salt marsh 12h;
S2, the saline solution that is 5% by concentration by the mountain dew after salt marsh are eluriated, and drain away the water, and add and account for the white granulated sugar that weight 2% is revealed on mountain, inoculating compound bacterium agent, the weight ratio that reveal on composite bacteria agent capable and mountain is 0.05:1, sealing normal temperature standing for fermentation 40 days;
S3, the mountain after fermentation is revealed and to be cut into 2cm segment, then be soaked in desalination 40min in water, slough part salinity, it is 1:4 that mountain is revealed with the weight ratio of water, after desalination, drain seasoning, during seasoning, add and account for mountain and reveal the chilli oil of weight 11%, account for mountain and reveal the zanthoxylum powder of weight 0.6%, account for mountain and reveal the sodium glutamate of weight 0.3%, account for mountain and reveal the calcium chloride of weight 0.2%, account for mountain and reveal the potassium dihydrogen phosphate of weight 0.2% and account for the calcium hydroxide that weight 0.15% is revealed on mountain, after seasoning, every packed amount is 50g, boiling water sterilization 5min after vacuum sealing bag, the cooling finished product that is.
Described complex micro organism fungicide is mixed and is formed by Lactobacillus plantarum and saccharomycete, Lactobacillus plantarum bacterium number>=1.0 * 10
6cFU/mL, saccharomycete bacterium number>=1.0 * 10
6cFU/mL, Lactobacillus plantarum and saccharomycetic weight ratio are 3:1.
embodiment 2:
Make the method that reveal on flavourings instant mountain, it comprises the following steps:
S1, by gathering fresh mountain in latter 10 hours, reveal after Selected Inspection cleans, put into temperature and be the water blanching 6min mountain of 95 ℃ and reveal with the weight ratio of water to be 1:4, to be then cooled to normal temperature, after peeling, add and account for the salt that weight 8% is revealed on mountain, salt marsh 11h;
S2, the saline solution that is 5% by concentration by the mountain dew after salt marsh are eluriated, and drain away the water, and add and account for the white granulated sugar that weight 3% is revealed on mountain, inoculating compound bacterium agent, the weight ratio that reveal on composite bacteria agent capable and mountain is 0.04:1, sealing normal temperature standing for fermentation 45 days;
S3, the mountain after fermentation is revealed and to be cut into 2cm segment, then be soaked in desalination 40min in water, slough part salinity, it is 1:4 that mountain is revealed with the weight ratio of water, after desalination, drain seasoning, during seasoning, add and account for mountain and reveal the chilli oil of weight 12%, account for mountain and reveal the zanthoxylum powder of weight 0.7%, account for mountain and reveal the sodium glutamate of weight 0.5%, account for mountain and reveal the calcium chloride of weight 0.1%, account for mountain and reveal the potassium dihydrogen phosphate of weight 0.1% and account for the calcium hydroxide that weight 0.15% is revealed on mountain, after seasoning, every packed amount is 100g, boiling water sterilization 10min after vacuum sealing bag, the cooling finished product that is.
Described complex micro organism fungicide is mixed and is formed by Lactobacillus plantarum and saccharomycete, Lactobacillus plantarum bacterium number>=1.0 * 10
6cFU/mL, saccharomycete bacterium number>=1.0 * 10
6cFU/mL, Lactobacillus plantarum and saccharomycetic weight ratio are 3:1.
embodiment 3:
Make the method that reveal on flavourings instant mountain, it comprises the following steps:
S1, by gathering fresh mountain in latter 10 hours, reveal after Selected Inspection cleans, put into temperature and be the water blanching 4min mountain of 92 ℃ and reveal with the weight ratio of water to be 1:4, to be then cooled to normal temperature, after peeling, add and account for the salt that weight 6% is revealed on mountain, salt marsh 12h;
S2, the saline solution that is 5% by concentration by the mountain dew after salt marsh are eluriated, and drain away the water, and add and account for the white granulated sugar that weight 3% is revealed on mountain, inoculating compound bacterium agent, the weight ratio that reveal on composite bacteria agent capable and mountain is 0.05:1, sealing normal temperature standing for fermentation 42 days;
S3, the mountain after fermentation is revealed and to be cut into 2cm segment, then be soaked in desalination 48min in water, slough part salinity, it is 1:4 that mountain is revealed with the weight ratio of water, after desalination, drain seasoning, during seasoning, add and account for mountain and reveal the chilli oil of weight 13%, account for mountain and reveal the zanthoxylum powder of weight 0.7%, account for mountain and reveal the sodium glutamate of weight 0.5%, account for mountain and reveal the calcium chloride of weight 0.2%, account for mountain and reveal the potassium dihydrogen phosphate of weight 0.2% and account for the calcium hydroxide that weight 0.1% is revealed on mountain, after seasoning, every packed amount is 120g, boiling water sterilization 15min after vacuum sealing bag, the cooling finished product that is.
Described complex micro organism fungicide is mixed and is formed by Lactobacillus plantarum and saccharomycete, Lactobacillus plantarum bacterium number>=1.0 * 10
6cFU/mL, saccharomycete bacterium number>=1.0 * 10
6cFU/mL, Lactobacillus plantarum and saccharomycetic weight ratio are 3:1.
embodiment 4:
Make the method that reveal on flavourings instant mountain, it comprises the following steps:
S1, by gathering fresh mountain in latter 10 hours, reveal after Selected Inspection cleans, put into temperature and be the water blanching 5min mountain of 90 ℃ and reveal with the weight ratio of water to be 1:4, to be then cooled to normal temperature, after peeling, add and account for the salt that weight 7% is revealed on mountain, salt marsh 12h;
S2, the saline solution that is 5% by concentration by the mountain dew after salt marsh are eluriated, and drain away the water, and add and account for the white granulated sugar that weight 4% is revealed on mountain, inoculating compound bacterium agent, the weight ratio that reveal on composite bacteria agent capable and mountain is 0.06:1, sealing normal temperature standing for fermentation 40 days;
S3, the mountain after fermentation is revealed and to be cut into 3cm segment, then be soaked in desalination 45min in water, slough part salinity, it is 1:4 that mountain is revealed with the weight ratio of water, after desalination, drain seasoning, during seasoning, add and account for mountain and reveal the chilli oil of weight 13%, account for mountain and reveal the zanthoxylum powder of weight 0.8%, account for mountain and reveal the sodium glutamate of weight 0.4%, account for mountain and reveal the calcium chloride of weight 0.2%, account for mountain and reveal the potassium dihydrogen phosphate of weight 0.1% and account for the calcium hydroxide that weight 0.1% is revealed on mountain, after seasoning, every packed amount is 80g, boiling water sterilization 5min after vacuum sealing bag, the cooling finished product that is.
Described complex micro organism fungicide is mixed and is formed by Lactobacillus plantarum and saccharomycete, Lactobacillus plantarum bacterium number>=1.0 * 10
6cFU/mL, saccharomycete bacterium number>=1.0 * 10
6cFU/mL, Lactobacillus plantarum and saccharomycetic weight ratio are 3:1.
embodiment 5:
Make the method that reveal on flavourings instant mountain, it comprises the following steps:
S1, by gathering fresh mountain in latter 10 hours, reveal after Selected Inspection cleans, put into temperature and be the water blanching 5min mountain of 93 ℃ and reveal with the weight ratio of water to be 1:4, to be then cooled to normal temperature, after peeling, add and account for the salt that weight 6% is revealed on mountain, salt marsh 10h;
S2, the saline solution that is 5% by concentration by the mountain dew after salt marsh are eluriated, and drain away the water, and add and account for the white granulated sugar that weight 3% is revealed on mountain, inoculating compound bacterium agent, the weight ratio that reveal on composite bacteria agent capable and mountain is 0.06:1, sealing normal temperature standing for fermentation 43 days;
S3, the mountain after fermentation is revealed and to be cut into 3cm segment, then be soaked in desalination 50min in water, slough part salinity, it is 1:4 that mountain is revealed with the weight ratio of water, after desalination, drain seasoning, during seasoning, add and account for mountain and reveal the chilli oil of weight 13%, account for mountain and reveal the zanthoxylum powder of weight 0.7%, account for mountain and reveal the sodium glutamate of weight 0.5%, account for mountain and reveal the calcium chloride of weight 0.2%, account for mountain and reveal the potassium dihydrogen phosphate of weight 0.2% and account for the calcium hydroxide that weight 0.2% is revealed on mountain, after seasoning, every packed amount is 80g, boiling water sterilization 10min after vacuum sealing bag, the cooling finished product that is.
Described complex micro organism fungicide is mixed and is formed by Lactobacillus plantarum and saccharomycete, Lactobacillus plantarum bacterium number>=1.0 * 10
6cFU/mL, saccharomycete bacterium number>=1.0 * 10
6cFU/mL, Lactobacillus plantarum and saccharomycetic weight ratio are 3:1.