CN103271315B - Method for preparing seasoning instant PetasitespalmataA.Gray - Google Patents
Method for preparing seasoning instant PetasitespalmataA.Gray Download PDFInfo
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- CN103271315B CN103271315B CN201310162206.XA CN201310162206A CN103271315B CN 103271315 B CN103271315 B CN 103271315B CN 201310162206 A CN201310162206 A CN 201310162206A CN 103271315 B CN103271315 B CN 103271315B
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Abstract
The invention discloses a method for preparing seasoning instant PetasitespalmataA.Gray. The method comprises the following steps of: S1, selecting, inspecting and washing fresh PetasitespalmataA.Gray, blanching, cooling, peeling and adding salt for salting; S2, after salting, elutriating by using saline, draining water, adding white granulated sugar, inoculating a complex microbial inoculant, and fermenting; and S3, removing partial salinity, seasoning, packaging, vacuum bagging, and sterilizing, thus obtaining a finished product. The method has the beneficial effects that alcoholic fermentation is carried out by using acid-resisting yeast and taking sugar as a culture medium, obvious and faint soy sauce flavor is generated by virtue of common effects of saccharomycetes and lactic acid bacteria, thus the unique taste and flavor of the instant PetasitespalmataA.Gray are obtained, and meanwhile the nutritive value of the instant PetasitespalmataA.Gray is also improved; the complex microbial inoculant can reduce the pH of the environment and inhibit growth of harmful microbes, and also has the capacity of degrading nitrite so as to guarantee the edible safety of the product; and the method is convenient and easy to operate, mature in technology, easy to learn and convenient to popularize, and industrial production can be realized.
Description
Technical field
The present invention relates to food processing technology field, particularly a kind of method of making flavourings instant mountain dew.
Background technology
Reveal on mountain, formal name used at school palm leaf butterbur (PetasitespalmataA.Gray), and another name palm leaf vegetables, Laoshan celery, Astilbo idestabularis (Hemsl.) Engler, black bear, coltsfoot, metal and stone grass, bucket dish etc., butterbur, is herbaceos perennial.There are the curative effects such as stomach invigorating cough-relieving, moistening lung, anti-inflammatory, there is the functions such as detumescence, removing toxic substances, the loose stasis of blood, can be used for treating venomous snake bite, carbuncle furuncle poison, traumatic injury.Complete stool is pharmaceutically acceptable, China and Japan utilize its petiole with special aroma and just unearthed scape to make spice edible, can fry, meat is fried, cold and dressed with sauce, make filling, also can poach canning, sugaring, its tinned food is outlet Japan in a large number in recent years.
It is mainly dried product that product is revealed on domestic mountain, also has part to take fresh goods and becomes salted as Raw material processing.Although these rough-wrought products can be created certain economic benefit, because processing variety is single and mostly be the cooked mode of family workshop type, added value is extremely low, and the value that reveal on mountain is difficult to be embodied.Resources advantage is revealed in mountain and be converted into economic advantages, must, by raw material fine finishining, just can make the economic benefit that its performance is larger.
Summary of the invention
The object of the invention is to overcome the shortcoming of prior art, a kind of method that improves nutritive value, assurance product edible safety, can realize the making flavourings instant mountain dew of suitability for industrialized production is provided.
Object of the present invention is achieved through the following technical solutions: a kind of method of making flavourings instant mountain dew, and it comprises the following steps:
S1, fresh mountain is revealed after Selected Inspection cleans, be cooled to normal temperature after putting into temperature and be the water blanching 4～6min of 90～95 ℃, after peeling, add and account for the salt that weight 6～8% is revealed on mountain, salt marsh 10～12h;
S2, the saline solution that is 5% by concentration by the mountain dew after salt marsh are eluriated, and drain away the water, and add and account for the white granulated sugar that weight 2～4% is revealed on mountain, inoculating compound bacterium agent, the weight ratio that reveal on composite bacteria agent capable and mountain is 0.04～0.06:1, sealing normal temperature standing for fermentation 40～45 days;
S3, mountain after fermentation is revealed and is cut into 2～3cm segment, then be soaked in desalination 40～50min in water, slough part salinity, it is 1:4 that mountain is revealed with the weight ratio of water, after desalination, drain seasoning, during seasoning, add and account for the chilli oil that weight 11～13% is revealed on mountain, account for mountain and reveal the zanthoxylum powder of weight 0.6～0.8%, account for mountain and reveal the sodium glutamate of weight 0.3～0.5%, account for mountain and reveal the calcium chloride of weight 0.1～0.2%, accounting for mountain reveals the potassium dihydrogen phosphate of weight 0.1～0.2% and accounts for the calcium hydroxide that weight 0.1～0.2% is revealed on mountain, after seasoning, every packed amount is 50～120g, boiling water sterilization 5～15min after vacuum sealing bag, the cooling finished product that is.
Described complex micro organism fungicide is mixed and is formed by Lactobacillus plantarum and saccharomycete, Lactobacillus plantarum bacterium number>=1.0 * 10
6cFU/mL, saccharomycete bacterium number>=1.0 * 10
6cFU/mL, Lactobacillus plantarum and saccharomycetic weight ratio are 3:1.
The present invention has the following advantages: the present invention reveals complex micro organism fungicide (saccharomycete, Lactobacillus plantarum) inoculation Yushan Hill, by acidproof yeast, take sugar and carry out alcoholic fermentation as culture medium, produce ethanol, ethanol and organic acid produce various ester classes through microbial action generation esterification; By lactic fermentation, produce the suitable lactic acid of concentration, regulate suitable acid-base value; Through saccharomycete, lactic acid bacteria acting in conjunction, produce obviously soft sauce fragrance, form instant mountain and reveal unique flavour, smell, and improved its nutritive value.
Because revealing the complex micro organism fungicide accessing in sweat on mountain, the present invention can impel environment pH to reduce, thereby can suppress harmful microbe growth, in addition composite bacteria agent capable also has the ability of degrading nitrite, can effectively guarantee product quality, improves the edible safety of product.
Because the present invention is easy and simple to handle, technology maturation, production technology advanced person is feasible, is easy to grasp control, and is convenient to promote, and can realize industrialization operation.
The specific embodiment
Below in conjunction with embodiment, the present invention will be further described, and protection scope of the present invention is not limited to the following stated:
embodiment 1:
Make the method that reveal on flavourings instant mountain, it comprises the following steps:
S1, by gathering fresh mountain in latter 10 hours, reveal after Selected Inspection cleans, put into temperature and be the water blanching 6min mountain of 90 ℃ and reveal with the weight ratio of water to be 1:4, to be then cooled to normal temperature, after peeling, add and account for the salt that weight 6% is revealed on mountain, salt marsh 12h;
S2, the saline solution that is 5% by concentration by the mountain dew after salt marsh are eluriated, and drain away the water, and add and account for the white granulated sugar that weight 2% is revealed on mountain, inoculating compound bacterium agent, the weight ratio that reveal on composite bacteria agent capable and mountain is 0.05:1, sealing normal temperature standing for fermentation 40 days;
S3, the mountain after fermentation is revealed and to be cut into 2cm segment, then be soaked in desalination 40min in water, slough part salinity, it is 1:4 that mountain is revealed with the weight ratio of water, after desalination, drain seasoning, during seasoning, add and account for mountain and reveal the chilli oil of weight 11%, account for mountain and reveal the zanthoxylum powder of weight 0.6%, account for mountain and reveal the sodium glutamate of weight 0.3%, account for mountain and reveal the calcium chloride of weight 0.2%, account for mountain and reveal the potassium dihydrogen phosphate of weight 0.2% and account for the calcium hydroxide that weight 0.15% is revealed on mountain, after seasoning, every packed amount is 50g, boiling water sterilization 5min after vacuum sealing bag, the cooling finished product that is.
Described complex micro organism fungicide is mixed and is formed by Lactobacillus plantarum and saccharomycete, Lactobacillus plantarum bacterium number>=1.0 * 10
6cFU/mL, saccharomycete bacterium number>=1.0 * 10
6cFU/mL, Lactobacillus plantarum and saccharomycetic weight ratio are 3:1.
embodiment 2:
Make the method that reveal on flavourings instant mountain, it comprises the following steps:
S1, by gathering fresh mountain in latter 10 hours, reveal after Selected Inspection cleans, put into temperature and be the water blanching 6min mountain of 95 ℃ and reveal with the weight ratio of water to be 1:4, to be then cooled to normal temperature, after peeling, add and account for the salt that weight 8% is revealed on mountain, salt marsh 11h;
S2, the saline solution that is 5% by concentration by the mountain dew after salt marsh are eluriated, and drain away the water, and add and account for the white granulated sugar that weight 3% is revealed on mountain, inoculating compound bacterium agent, the weight ratio that reveal on composite bacteria agent capable and mountain is 0.04:1, sealing normal temperature standing for fermentation 45 days;
S3, the mountain after fermentation is revealed and to be cut into 2cm segment, then be soaked in desalination 40min in water, slough part salinity, it is 1:4 that mountain is revealed with the weight ratio of water, after desalination, drain seasoning, during seasoning, add and account for mountain and reveal the chilli oil of weight 12%, account for mountain and reveal the zanthoxylum powder of weight 0.7%, account for mountain and reveal the sodium glutamate of weight 0.5%, account for mountain and reveal the calcium chloride of weight 0.1%, account for mountain and reveal the potassium dihydrogen phosphate of weight 0.1% and account for the calcium hydroxide that weight 0.15% is revealed on mountain, after seasoning, every packed amount is 100g, boiling water sterilization 10min after vacuum sealing bag, the cooling finished product that is.
Described complex micro organism fungicide is mixed and is formed by Lactobacillus plantarum and saccharomycete, Lactobacillus plantarum bacterium number>=1.0 * 10
6cFU/mL, saccharomycete bacterium number>=1.0 * 10
6cFU/mL, Lactobacillus plantarum and saccharomycetic weight ratio are 3:1.
embodiment 3:
Make the method that reveal on flavourings instant mountain, it comprises the following steps:
S1, by gathering fresh mountain in latter 10 hours, reveal after Selected Inspection cleans, put into temperature and be the water blanching 4min mountain of 92 ℃ and reveal with the weight ratio of water to be 1:4, to be then cooled to normal temperature, after peeling, add and account for the salt that weight 6% is revealed on mountain, salt marsh 12h;
S2, the saline solution that is 5% by concentration by the mountain dew after salt marsh are eluriated, and drain away the water, and add and account for the white granulated sugar that weight 3% is revealed on mountain, inoculating compound bacterium agent, the weight ratio that reveal on composite bacteria agent capable and mountain is 0.05:1, sealing normal temperature standing for fermentation 42 days;
S3, the mountain after fermentation is revealed and to be cut into 2cm segment, then be soaked in desalination 48min in water, slough part salinity, it is 1:4 that mountain is revealed with the weight ratio of water, after desalination, drain seasoning, during seasoning, add and account for mountain and reveal the chilli oil of weight 13%, account for mountain and reveal the zanthoxylum powder of weight 0.7%, account for mountain and reveal the sodium glutamate of weight 0.5%, account for mountain and reveal the calcium chloride of weight 0.2%, account for mountain and reveal the potassium dihydrogen phosphate of weight 0.2% and account for the calcium hydroxide that weight 0.1% is revealed on mountain, after seasoning, every packed amount is 120g, boiling water sterilization 15min after vacuum sealing bag, the cooling finished product that is.
Described complex micro organism fungicide is mixed and is formed by Lactobacillus plantarum and saccharomycete, Lactobacillus plantarum bacterium number>=1.0 * 10
6cFU/mL, saccharomycete bacterium number>=1.0 * 10
6cFU/mL, Lactobacillus plantarum and saccharomycetic weight ratio are 3:1.
embodiment 4:
Make the method that reveal on flavourings instant mountain, it comprises the following steps:
S1, by gathering fresh mountain in latter 10 hours, reveal after Selected Inspection cleans, put into temperature and be the water blanching 5min mountain of 90 ℃ and reveal with the weight ratio of water to be 1:4, to be then cooled to normal temperature, after peeling, add and account for the salt that weight 7% is revealed on mountain, salt marsh 12h;
S2, the saline solution that is 5% by concentration by the mountain dew after salt marsh are eluriated, and drain away the water, and add and account for the white granulated sugar that weight 4% is revealed on mountain, inoculating compound bacterium agent, the weight ratio that reveal on composite bacteria agent capable and mountain is 0.06:1, sealing normal temperature standing for fermentation 40 days;
S3, the mountain after fermentation is revealed and to be cut into 3cm segment, then be soaked in desalination 45min in water, slough part salinity, it is 1:4 that mountain is revealed with the weight ratio of water, after desalination, drain seasoning, during seasoning, add and account for mountain and reveal the chilli oil of weight 13%, account for mountain and reveal the zanthoxylum powder of weight 0.8%, account for mountain and reveal the sodium glutamate of weight 0.4%, account for mountain and reveal the calcium chloride of weight 0.2%, account for mountain and reveal the potassium dihydrogen phosphate of weight 0.1% and account for the calcium hydroxide that weight 0.1% is revealed on mountain, after seasoning, every packed amount is 80g, boiling water sterilization 5min after vacuum sealing bag, the cooling finished product that is.
Described complex micro organism fungicide is mixed and is formed by Lactobacillus plantarum and saccharomycete, Lactobacillus plantarum bacterium number>=1.0 * 10
6cFU/mL, saccharomycete bacterium number>=1.0 * 10
6cFU/mL, Lactobacillus plantarum and saccharomycetic weight ratio are 3:1.
embodiment 5:
Make the method that reveal on flavourings instant mountain, it comprises the following steps:
S1, by gathering fresh mountain in latter 10 hours, reveal after Selected Inspection cleans, put into temperature and be the water blanching 5min mountain of 93 ℃ and reveal with the weight ratio of water to be 1:4, to be then cooled to normal temperature, after peeling, add and account for the salt that weight 6% is revealed on mountain, salt marsh 10h;
S2, the saline solution that is 5% by concentration by the mountain dew after salt marsh are eluriated, and drain away the water, and add and account for the white granulated sugar that weight 3% is revealed on mountain, inoculating compound bacterium agent, the weight ratio that reveal on composite bacteria agent capable and mountain is 0.06:1, sealing normal temperature standing for fermentation 43 days;
S3, the mountain after fermentation is revealed and to be cut into 3cm segment, then be soaked in desalination 50min in water, slough part salinity, it is 1:4 that mountain is revealed with the weight ratio of water, after desalination, drain seasoning, during seasoning, add and account for mountain and reveal the chilli oil of weight 13%, account for mountain and reveal the zanthoxylum powder of weight 0.7%, account for mountain and reveal the sodium glutamate of weight 0.5%, account for mountain and reveal the calcium chloride of weight 0.2%, account for mountain and reveal the potassium dihydrogen phosphate of weight 0.2% and account for the calcium hydroxide that weight 0.2% is revealed on mountain, after seasoning, every packed amount is 80g, boiling water sterilization 10min after vacuum sealing bag, the cooling finished product that is.
Described complex micro organism fungicide is mixed and is formed by Lactobacillus plantarum and saccharomycete, Lactobacillus plantarum bacterium number>=1.0 * 10
6cFU/mL, saccharomycete bacterium number>=1.0 * 10
6cFU/mL, Lactobacillus plantarum and saccharomycetic weight ratio are 3:1.
Claims (1)
1. make the method that reveal on flavourings instant mountain for one kind, comprise cleaning, salt marsh, fermentation, seasoning, and sterilization, packaging step, described cleaning, the idiographic flow of salting step are: fresh mountain is revealed after Selected Inspection cleans, be cooled to normal temperature after putting into temperature and be the water blanching 4～6min of 90～95 ℃, after peeling, add and account for the salt that weight 6～8% is revealed on mountain, salt marsh 10～12h;
The idiographic flow of described fermentation step is: the saline solution that is 5% by concentration is revealed in the mountain after salt marsh and eluriate, drain away the water, add and account for the white granulated sugar that weight 2～4% is revealed on mountain, inoculating complex microorganism microbial inoculum, sealing normal temperature standing for fermentation 40～45 days;
The idiographic flow of described seasoning step is: the mountain after fermentation is revealed and is cut into 2～3cm segment, be then soaked in desalination 40～50min in water, slough part salinity, it is 1:4 that mountain is revealed with the weight ratio of water, drains seasoning after desalination;
It is characterized in that:
(1), in described fermentation step, described complex micro organism fungicide is mixed and is formed by Lactobacillus plantarum and saccharomycete, Lactobacillus plantarum bacterium number>=1.0 * 10
6cFU/mL, saccharomycete bacterium number>=1.0 * 10
6cFU/mL, Lactobacillus plantarum and saccharomycetic weight ratio are 3:1, the weight ratio that reveal on complex micro organism fungicide and mountain is 0.04～0.06:1;
(2), in described seasoning, sterilization, packaging step, during seasoning, add to account for mountain and reveal the chilli oil of weight 11～13%, account for mountain and reveal the zanthoxylum powder of weight 0.6～0.8%, account for mountain and reveal the sodium glutamate of weight 0.3～0.5%, account for mountain and reveal the calcium chloride of weight 0.1～0.2%, account for mountain and reveal the potassium dihydrogen phosphate of weight 0.1～0.2% and account for the calcium hydroxide that weight 0.1～0.2% is revealed on mountain;
(3) described sterilization, the idiographic flow of packaging step are: after seasoning, every packed amount is 50～120g, boiling water sterilization 5～15min after vacuum sealing bag, the cooling finished product that is.
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Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101940287A (en) * | 2010-07-19 | 2011-01-12 | 四川烹饪高等专科学校 | Method for preparing yibin bean sprouts by quick fermentation |
| CN102342466A (en) * | 2011-08-22 | 2012-02-08 | 宁国市茂盛食品有限公司 | Petasites japonicus processing method and petasites japonicus food |
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Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101940287A (en) * | 2010-07-19 | 2011-01-12 | 四川烹饪高等专科学校 | Method for preparing yibin bean sprouts by quick fermentation |
| CN102342466A (en) * | 2011-08-22 | 2012-02-08 | 宁国市茂盛食品有限公司 | Petasites japonicus processing method and petasites japonicus food |
Non-Patent Citations (2)
| Title |
|---|
| 腌渍蔬菜的保绿和保脆研究;龙秀田;《食品与发酵科技》;20101231;第46卷(第5期);第53-57页 * |
| 龙秀田.腌渍蔬菜的保绿和保脆研究.《食品与发酵科技》.2010,第46卷(第5期),第53-57页. |
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