CN103263033A - 一种薏仁竹笋腊肠 - Google Patents

一种薏仁竹笋腊肠 Download PDF

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Publication number
CN103263033A
CN103263033A CN2013101765608A CN201310176560A CN103263033A CN 103263033 A CN103263033 A CN 103263033A CN 2013101765608 A CN2013101765608 A CN 2013101765608A CN 201310176560 A CN201310176560 A CN 201310176560A CN 103263033 A CN103263033 A CN 103263033A
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bamboo shoots
sausage
coix seed
heart
lotus seed
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马俊
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Individual
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Abstract

本发明公开了一种薏仁竹笋腊肠，包含以下组份：五花肉9-10kg、薏仁2-3kg、竹笋5-6kg、辣椒粉200-250g，五香粉200-250g、精盐220-230g、味精90-100g、酱油180-200g。本发明制备简单，本发明是在每年鲜笋大量集中上市的四五月份，来制作腊肠，些时笋的价格低，质量好，同时也解决了鲜笋不易保存的问题，在原腊肠中加入了竹笋和薏仁，吸收了的肉油，使腊肠不腻不燥，营养更全面。

Description

一种薏仁竹笋腊肠
技术领域  本发明涉及一种薏仁竹笋腊肠。 
背景技术  市场上有多种腊肠，但尚末见到有薏仁竹笋腊肠。一般腊肠都为肉馅，本发明是在每年鲜笋大量集中上市的四五月份，来制作腊肠，些时笋的价格低，质量好，在原腊肠类食品中加入了竹笋和薏仁，吸收了的肉油，使腊肠不腻不燥，营养更全面。 
发明内容  本发明的目的是提供一种薏仁竹笋腊肠。 
方案是：五花肉9-10kg、薏仁2-3kg、竹笋5-6kg、辣椒粉200-250g，五香粉200-250g、精盐220-230g、味精90-100g、酱油180-200g。 
制备方法：将五花肉剁成泥，薏仁和竹笋粒煮熟，将所有组份混匀装腊肠，干燥即可。 
具体实施方式
实施例1： 
五花肉9-10kg、薏仁2-3kg、竹笋5-6kg、辣椒粉200-250g，五香粉200-250g、精盐220-230g、味精90-100g、酱油180-200g。 
制备方法：同上文 
实施例2： 
五花肉9kg、薏仁2kg、竹笋5kg、辣椒粉200g，五香粉200g、精盐220g、味精90g、酱油180g。 
制备方法：同上文。 

Claims (2)

1.一种薏仁竹笋腊肠，其特征在于包含以下组份：
五花肉9-10kg、薏仁2-3kg、竹笋5-6kg、辣椒粉200-250g，五香粉200-250g、精盐220-230g、味精90-100g、酱油180-200g。
2.根据权利要求1所述的上述薏仁竹笋腊肠，其特征在于包含以下组份：
五花肉9kg、薏仁2kg、竹笋5kg、辣椒粉200g，五香粉200g、精盐220g、味精90g、酱油180g。
CN2013101765608A 2013-04-27 2013-04-27 一种薏仁竹笋腊肠 Pending CN103263033A (zh)

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CN2013101765608A CN103263033A (zh) 2013-04-27 2013-04-27 一种薏仁竹笋腊肠

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CN2013101765608A CN103263033A (zh) 2013-04-27 2013-04-27 一种薏仁竹笋腊肠

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CN103263033A true CN103263033A (zh) 2013-08-28

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Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105341723A (zh) * 2015-10-27 2016-02-24 安徽香泽源食品有限公司 一种香脆肠及其制作方法
CN106261033A (zh) * 2015-05-12 2017-01-04 正安县顶箐方竹笋有限公司 一种薏仁竹笋腊肠
CN107125623A (zh) * 2016-10-14 2017-09-05 安徽银顺食品有限公司 一种添加竹笋的烤肠及其加工方法

Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1509649A (zh) * 2002-12-25 2004-07-07 姜秀英 含硒薏米猪肉肠
CN101513261A (zh) * 2008-02-21 2009-08-26 宁小静 火腿肠或西式火腿及其制备方法
CN101548780A (zh) * 2008-03-31 2009-10-07 江苏长寿集团股份有限公司 一种香肠及其生产工艺
CN102860529A (zh) * 2012-10-26 2013-01-09 江苏长寿集团股份有限公司 一种即食蔬菜香肠及其生产工艺
KR20130013367A (ko) * 2011-07-28 2013-02-06 건국대학교 산학협력단 단호박에서 추출한 식이섬유를 함유하는 계육 유화형 소시지 및 그 제조방법

Patent Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1509649A (zh) * 2002-12-25 2004-07-07 姜秀英 含硒薏米猪肉肠
CN101513261A (zh) * 2008-02-21 2009-08-26 宁小静 火腿肠或西式火腿及其制备方法
CN101548780A (zh) * 2008-03-31 2009-10-07 江苏长寿集团股份有限公司 一种香肠及其生产工艺
KR20130013367A (ko) * 2011-07-28 2013-02-06 건국대학교 산학협력단 단호박에서 추출한 식이섬유를 함유하는 계육 유화형 소시지 및 그 제조방법
CN102860529A (zh) * 2012-10-26 2013-01-09 江苏长寿集团股份有限公司 一种即食蔬菜香肠及其生产工艺

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN106261033A (zh) * 2015-05-12 2017-01-04 正安县顶箐方竹笋有限公司 一种薏仁竹笋腊肠
CN105341723A (zh) * 2015-10-27 2016-02-24 安徽香泽源食品有限公司 一种香脆肠及其制作方法
CN107125623A (zh) * 2016-10-14 2017-09-05 安徽银顺食品有限公司 一种添加竹笋的烤肠及其加工方法

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Application publication date: 20130828