CN103250948A - A series of health foods prepared from bean cake and Jerusalem artichoke for diabetic patients - Google Patents
A series of health foods prepared from bean cake and Jerusalem artichoke for diabetic patients Download PDFInfo
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- CN103250948A CN103250948A CN2013101241405A CN201310124140A CN103250948A CN 103250948 A CN103250948 A CN 103250948A CN 2013101241405 A CN2013101241405 A CN 2013101241405A CN 201310124140 A CN201310124140 A CN 201310124140A CN 103250948 A CN103250948 A CN 103250948A
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- Medicines Containing Plant Substances (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
Abstract
The invention relates to a health food, in particular to a series of health foods for diabetics, which are produced by taking soybean meal and jerusalem artichoke as raw materials and comprise instant noodles, biscuits, cakes, candies, frozen foods and the like. The series of health products take plant protein and carbohydrate as main components, the carbohydrate in the products is dietary fiber such as inulin or fructo-oligosaccharide or agar, and the like, is not absorbed by human body, but has the function of regulating the balance of intestinal flora of the human body; meanwhile, the series of products do not contain glucose and glucose polymers, do not cause the fluctuation of insulin and blood sugar level after being eaten, and are suitable for diabetics to eat.
Description
Technical field
The present invention relates to field of health care food, being specifically related to dregs of beans and jerusalem artichoke is diabetic's health foodstuff series that raw material is produced.
Background technology
Diabetes are the metabolic disorder syndrome (insulin deficit) that is caused by inherent cause, immunologic function disorder, microorganism and toxi-infection, mental element etc., together are called with hypertension, hyperglycaemia, high fat of blood " three height ".Diabetes are divided into four types: type 1 diabetes, diabetes B, supervention diabetes and the gestational period diabetes.Clinical symptoms show as " three-many-one-little ", namely diuresis, drink more, eat more, become thin etc., diabetes control is bad can to cause complication, causes the depleted pathology at positions such as kidney, eye, foot, and can't cure.
At present, the treatment of diabetes mode adopts insulin injection mostly or takes sulfonylureas and biguanide antidiabetic medicament is treated, in case drug withdrawal, the state of an illness can recur again; The patient is also noted that diet control simultaneously, has brought great misery to the patient.Diabetic's diet is edible sucrose and glucose (because needing the participation of insulin) directly, but edible fructose (because not participating in insulin-glucose regulation mechanism, glucose stimulates insulin secretion).Obviously, vegetable protein is combined with levulan and is produced the effective way that health food is the solution diabetic.
Vegetable protein refers to the protein of plant origin, is in certain sequence in conjunction with the polypeptide chain that forms by more than 20 kinds of a-amino acids.Soybean protein is to be raw material with soybean or dregs of beans, often utilize methods such as alkali extraction and acid precipitation or ethanol extraction, protein through the production of processes such as centrifugal, neutralization, spray-drying, mainly comprise soybean protein isolate and protein concentrate, it must enrich by amino acid content, be vegetal complete protein, be widely used in food and field of medicaments such as bakery product, meat products, dairy products, nutrient and healthcare products.
Inulin or title synanthrin (levulan/C
6nH
10n+2O
5n+1) be the mixture of the natural levulan of a class, be the β-1 of D-fructofuranose, the poly-polysaccharide of the fructose dehydrating condensation of its end of 2-glucosides polymer and sucrose.It is to be raw material with jerusalem artichoke etc., removes albumen, colloid, crude fibre and mineral matter, and processes such as Chang Jingshui extraction, ion-exchange, membrane filtration, spray-drying obtain.The inulin FOS is often obtained by the endo-inulinase enzymolysis inulin of microorganisms.Inulin is similar to insulin function, and blood sugar is had dual regulation, and diabetic's blood sugar is reduced, and hypoglycemosis people blood sugar is raise.The Japanese is widely used in jerusalem artichoke on one's body the diabetes patient, and the state of an illness significantly improves.Its FOS can be used as the Bifidobacterium MF, is widely used in the manufacturing of functional food, medicine and health products.
Summary of the invention
The problem to be solved in the present invention is that the diabetic can not eat and contain glucose and glucan (as starch) food.
For reaching this purpose, the present invention solves the technical scheme that its problem adopts: be raw material production by soybean protein and inulin and hydrolysate thereof with dregs of beans and jerusalem artichoke be the health foodstuff series diabetes patients of main component, and can not cause blood sugar rising in the blood, reach the effect of preventing and treating diabetes.
Be that diabetic's health foodstuff series of raw material production is to be main composition with vegetable protein and carbohydrate with dregs of beans and jerusalem artichoke, described vegetable protein is soybean protein; Carbohydrate be inulin or (with) FOS or (with) dietary fiber such as agar; Wherein how many 1-9:9-1 are the ratio of soybean protein, inulin and FOS be respectively.
Be the production technology of diabetic's health foodstuff series of producing of raw material with dregs of beans and jerusalem artichoke, may further comprise the steps:
(1) preparation of soybean protein: dregs of beans was after pulverizing the 40-200 mesh sieve, running water is joined in the dregs of beans after the pulverizing in the ratio of 5-10:1, mix back homogenizer homogeneous 10-30 min under 2-100 MPa condition, homogenizing fluid left standstill 0.5-10 hour, remove supernatant then, the spray-dried soybean protein that obtains of precipitated liquid;
(2) preparation of inulin and FOS: be raw material with the jerusalem artichoke root-like stock, clean, pulverize or section after, through 40-100 ℃, 30-95% hot water stirring and leaching 10-120 minute, centrifugal collection supernatant, precipitate again through hot water lixiviate secondary the spray-dried inulin that obtains of the supernatant after the merging; Inulin obtains its FOS through endo-inulinase hydrolysis under pH=5.5-6.0,50-55 ℃ condition.
(3) soybean protein and inulin and FOS are that primary raw material is further produced the health foodstuff series that is fit to the diabetic according to different process, comprise instant noodles, biscuit, cake, candy and frozen food etc.
Described vegetable protein can also be wheat gluten, zein and other plant origin protein.
Described carbohydrate can also be shitosan and poly glucosamine hydrolysis sugar and other dietary fiber and hydrolysate thereof.
Serial health product of the present invention does not contain glucose and glucose polymer, can not cause the fluctuation of insulin and blood sugar level after eating, and is suitable for patients with diabetes mellitus.
Description of drawings
Fig. 1 is the structure chart of jerusalem artichoke and inulin; Wherein A is jerusalem artichoke, and B is inulin.
The specific embodiment
The present invention is further illustrated below in conjunction with specific embodiment.
Embodiment 1
(1) soybean protein preparation: dregs of beans was after pulverizing the 50-150 mesh sieve, running water is joined in the dregs of beans after the pulverizing in the ratio (liquid-solid ratio) of 5:1, mix back homogenizer homogeneous 5-60 min under 5-60 MPa condition, homogenizing fluid left standstill 1-4 hour, remove supernatant then, the spray-dried soybean protein that obtains of precipitated liquid;
(2) preparation of inulin and FOS: after the cleaning of jerusalem artichoke root-like stock, pulverizing or section, through 50-80
OC, 55% hot water stirring and leaching 10-50 minute, centrifugal collection supernatant precipitates again through hot water lixiviate secondary the spray-dried inulin that obtains of the supernatant after the merging; Inulin obtains its FOS through endo-inulinase hydrolysis under pH=4.5-7.5,30-50 ℃ condition;
(3) soybean protein and inulin and FOS are mixed with instant noodles with the ratio (mass ratio) of 8:2.
Embodiment 2
(1) soybean protein preparation: dregs of beans joins running water in the dregs of beans after the pulverizing by the ratio (liquid-solid ratio) of 8:1 after pulverizing the 80-150 mesh sieve, mixes the back with homogenizer homogeneous 20-90 min under 10-80 MPa condition.Homogenizing fluid left standstill 0.5-6 hour, removed supernatant then, the spray-dried soybean protein that obtains of precipitated liquid;
(2) preparation of inulin and FOS: after the cleaning of jerusalem artichoke root-like stock, pulverizing or section, through 30-60
OC, 40% hot water stirring and leaching 30-90 minute, centrifugal collection supernatant precipitates again through hot water lixiviate secondary the spray-dried inulin that obtains of the supernatant after the merging; Inulin through endo-inulinase at pH=5.0-7.0,35-55
OHydrolysis obtains its FOS under the C condition;
(3) soybean protein and inulin and FOS are mixed with candy with the ratio (mass ratio) of 3:7.
Embodiment 3
(1) soybean protein preparation: dregs of beans joins running water in the dregs of beans after the pulverizing by the ratio (liquid-solid ratio) of 6:1 after pulverizing the 50-120 mesh sieve, mixes the back with homogenizer homogeneous 30-60 min under 10-80 MPa condition.Homogenizing fluid left standstill 1-2 hour, removed supernatant then, the spray-dried soybean protein that obtains of precipitated liquid;
(2) preparation of inulin and FOS: after the cleaning of jerusalem artichoke root-like stock, pulverizing or section, through 40-65
OC, 40-50% hot water stirring and leaching 60-120 minute, centrifugal collection supernatant precipitates again through hot water lixiviate secondary the spray-dried inulin that obtains of the supernatant after the merging; Inulin through endo-inulinase at pH=4.5-6.5,40-50
OHydrolysis obtains its FOS under the C condition;
(3) soybean protein and inulin and FOS are mixed with biscuit with the ratio (mass ratio) of 6:4.
Embodiment 4
(1) soybean protein preparation: dregs of beans joins running water in the dregs of beans after the pulverizing by the ratio (liquid-solid ratio) of 7:1 after pulverizing the 100-200 mesh sieve, mixes the back with homogenizer homogeneous 15-60 min under 10-100 MPa condition.Homogenizing fluid left standstill 1 hour, removed supernatant then, the spray-dried soybean protein that obtains of precipitated liquid;
(2) preparation of inulin and FOS: after the cleaning of jerusalem artichoke root-like stock, pulverizing or section, through 40-80
OC, 65% hot water stirring and leaching 30-60 minute, centrifugal collection supernatant precipitates again through hot water lixiviate secondary the spray-dried inulin that obtains of the supernatant after the merging; Inulin through endo-inulinase at pH=5.0-6.0,45-55
OHydrolysis obtains its FOS under the C condition;
(3) soybean protein and inulin and FOS are mixed with cake with the ratio (mass ratio) of 7:3.
Embodiment 5
(1) soybean protein preparation: dregs of beans joins running water in the dregs of beans after the pulverizing by the ratio (liquid-solid ratio) of 8:1 after pulverizing the 60-100 mesh sieve, mixes the back with homogenizer homogeneous 20-150 min under 20-60 MPa condition.Homogenizing fluid left standstill 1-4 hour, removed supernatant then, the spray-dried soybean protein that obtains of precipitated liquid;
(2) preparation of inulin and FOS: after the cleaning of jerusalem artichoke root-like stock, pulverizing or section, through 37-55
OC, 70% hot water stirring and leaching 20-80 minute, centrifugal collection supernatant precipitates again through hot water lixiviate secondary the spray-dried inulin that obtains of the supernatant after the merging; Inulin through endo-inulinase at pH=5.5-6.0,50-55
OHydrolysis obtains its FOS under the C condition;
(3) soybean protein and inulin and FOS are mixed with quick-frozen food with the ratio (mass ratio) of 5:5.
Claims (5)
1. be diabetic's health foodstuff series that raw material is produced with dregs of beans and jerusalem artichoke, it is characterized in that this health foodstuff series is to be main composition with vegetable protein and carbohydrate; Described vegetable protein is soybean protein; Described carbohydrate be inulin or (with) FOS or (with) dietary fiber such as agar; Wherein the ratio of protein and carbohydrate is respectively 1-9:9-1.
2. according to claim 1 is diabetic's health foodstuff series that raw material is produced with dregs of beans and jerusalem artichoke, it is characterized in that the production technology of described health foodstuff series is as follows:
(1) preparation of soybean protein: dregs of beans was after pulverizing the 40-200 mesh sieve, running water is joined in the dregs of beans after the pulverizing in the ratio of 5-10:1, mix back homogenizer homogeneous 10-30 min under 2-100 MPa condition, homogenizing fluid left standstill 0.5-10 hour, remove supernatant then, the spray-dried soybean protein that obtains of precipitated liquid;
(2) preparation of inulin and FOS: be raw material with the jerusalem artichoke root-like stock, clean, pulverize or section after, through 40-100 ℃, 30-95% hot water stirring and leaching 10-120 minute, centrifugal collection supernatant, precipitate again through hot water lixiviate secondary the spray-dried inulin that obtains of the supernatant after the merging; Inulin obtains its FOS through endo-inulinase hydrolysis under pH=5.5-6.0,50-55 ℃ condition;
(3) soybean protein and inulin and FOS are that primary raw material is further produced the health foodstuff series that is fit to the diabetic according to different process, comprise instant noodles, biscuit, cake, candy and frozen food etc.
3. according to claim 1 is diabetic's health foodstuff series that raw material is produced with dregs of beans and jerusalem artichoke, it is characterized in that described vegetable protein can also be wheat gluten, zein and other plant origin protein.
4. according to claim 1 is diabetic's health foodstuff series that raw material is produced with dregs of beans and jerusalem artichoke, it is characterized in that described carbohydrate can also be shitosan and poly glucosamine hydrolysis sugar and other dietary fiber and hydrolysate thereof.
5. according to claim 1 is diabetic's health foodstuff series that raw material is produced with dregs of beans and jerusalem artichoke, it is characterized in that, described serial health product does not contain glucose and glucose polymer, can not cause the fluctuation of insulin and blood sugar level after edible, be suitable for patients with diabetes mellitus.
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN104054788A (en) * | 2014-07-14 | 2014-09-24 | 山东省农业科学院农业质量标准与检测技术研究所 | Celery healthcare biscuit |
| CN106359511A (en) * | 2015-08-18 | 2017-02-01 | 沈前 | Making method of Xinghua Duotian henry steudnera tuber fiber crisp biscuits |
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| CN1533280A (en) * | 2001-05-25 | 2004-09-29 | NXT�������ι�˾ | Carbohydrate modifying agent and drinks containing the same |
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Cited By (3)
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| CN104054788B (en) * | 2014-07-14 | 2015-10-28 | 山东省农业科学院农业质量标准与检测技术研究所 | A kind of celery health-care biscuit |
| CN106359511A (en) * | 2015-08-18 | 2017-02-01 | 沈前 | Making method of Xinghua Duotian henry steudnera tuber fiber crisp biscuits |
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