CN103250757A - Heat-clearing biscuit made of stevia rebaudiana leaves - Google Patents

Abstract

The invention discloses a heat-clearing biscuit made of stevia rebaudiana leaves. The heat-clearing biscuit made of the stevia rebaudiana leaves is prepared from, by weight, 12-17 parts of honey, pomelo flower and fruit jam, 40-50 parts of wheat flour, 3-5 parts of sunflower seed powder, 3-6 parts of peanut kernel powder, 15-20 parts of salad oil, 10-15 parts of eggs, 4-8 parts of butter, 3-5 parts of the stevia rebaudiana leaves, 8-10 parts of pomelo peel, 5-10 parts of watermelon peel, 3-5 parts of frangipani, 5-8 parts of mung beans, 1-3 parts of ammonium hydrogen carbonate, 1-2 parts of baking soda, 2-3 parts of edible salt, 2-4 parts of Chinese hawthorn seed powder, 3-5 parts of green tea powder, 3-5 parts of white paeony root powder and a right amount of water. The heat-clearing biscuit made of the stevia rebaudiana leaves is good in taste and reasonable in compatibility of raw materials, has the efficacy of clearing away heat and toxic materials and makes the watermelon peel and pineapple peel profitable. The stevia rebaudiana leaves are capable of clearing away heat, decreasing internal heat and improving eyesight and can neutralize acidity of the pomelo peel by intrinsic natural sweetness.

Description

A kind of stevia rebaudian leaf biscuit that relieves inflammation or internal heat

Technical field

The present invention relates to the biscuit field, exactly is a kind of stevia rebaudian leaf biscuit that relieves inflammation or internal heat.

Background technology

The primary raw material of biscuit is wheat flour, adds auxiliary materials such as carbohydrate, grease, egg product, dairy products again.Biscuit is subjected to liking of numerous people deeply, yet existing biscuit composition and effect are more single, can't satisfy the growing demand to its diversification multifunction of people.Stevioside in the stevia rebaudian leaf is the smart new type natural sweetener of carrying from catananche's STEVIA REBAUDIANA.It has the characteristics of high sugariness, low heat energy, and its sugariness is 200-300 times of sucrose, and calorific value only is 1/300 of sucrose.The example that now stevia rebaudian leaf is directly applied to biscuit production is comparatively rare.

Summary of the invention

The object of the present invention is to provide a kind of stevia rebaudian leaf biscuit that relieves inflammation or internal heat.

Above-mentioned purpose realizes by following scheme:

A kind of stevia rebaudian leaf biscuit that relieves inflammation or internal heat is characterized in that: be that raw material by following weight parts makes:

Honey shaddock flower fruit sauce 12-17, wheat flour 40-50, sunflower seed powder 3-5, groundnut kernel powder 3-6, salad oil 15-20, egg 10-15, cream 4-8, stevia rebaudian leaf 3-5, shaddock skin 8-10, EXOCARPIUM CITRULLI 5-10, frangipanis 3-5, mung bean 5-8, smears tea powder 3-5 at carbonic hydroammonium 1-3, sodium bicarbonate 1-2, edible salt 2-3, Chinese hawthorn seed powder 2-4, root of herbaceous peony powder 3-5, water is an amount of;

Described honey shaddock flower fruit sauce is made by the raw material of following weight parts: shaddock flower 1-2, shaddock skin 4-5, watermelon peel 4-5, pineapple peel 2-4, honey 40-50.

Described a kind of stevia rebaudian leaf biscuit that relieves inflammation or internal heat, it is characterized in that: the preparation method is:

(1) gets stevia rebaudian leaf, shaddock skin, EXOCARPIUM CITRULLI, frangipanis, mung bean by weight, dry after cleaning, in rice wine, soaked 7-10 hour, take out the back and decoct, remove slag, get filtrate for later use;

(2) shaddock flower, shaddock skin, watermelon peel, pineapple peel are dried, put into by weight then the airtight 7-15 of depositing of honey days, take out and grind, namely get honey shaddock flower fruit sauce;

(3) with each raw material blending of step (1) gained filtrate and all the other preparation biscuits, make dough after, leave standstill 10-25 minute after, rolling becomes behind the biscuit after the conventional preparation technology's baking according to the preparation biscuit, cooling namely.

Beneficial effect of the present invention is:

This product good mouthfeel, each material combination are reasonable, have clearing heat and detoxicating effect, and the utilization of watermelon peel, pineapple peel is turned waste into wealth.The stevia rebaudian leaf heat-clearing, fall fire, make eye bright, simultaneously the natural sweet taste of himself can in and the tart flavour of shaddock skin.Honey shaddock flower fruit sauce has replaced sweetener such as white granulated sugar, natural, health, unique flavor.

The specific embodiment

A kind of stevia rebaudian leaf biscuit that relieves inflammation or internal heat is that the raw material by following weight parts (kg) makes:

Honey shaddock flower fruit sauce 17, wheat flour 50, sunflower seed powder 5, groundnut kernel powder 6, salad oil 20, egg 15, cream 6, stevia rebaudian leaf 5, shaddock skin 10, EXOCARPIUM CITRULLI 10, frangipanis 5, mung bean 8, is smeared tea powder 5 at carbonic hydroammonium 3, sodium bicarbonate 2, edible salt 3, Chinese hawthorn seed powder 4, root of herbaceous peony powder 5, water is an amount of;

Described honey shaddock flower fruit sauce is made by the raw material of following weight parts (kg): shaddock spends 2, shaddock skin 5, watermelon peel 5, pineapple peel 4, honey 50.

Described a kind of stevia rebaudian leaf biscuit that relieves inflammation or internal heat, the preparation method is:

(1) gets stevia rebaudian leaf, shaddock skin, EXOCARPIUM CITRULLI, frangipanis, mung bean by weight, dry after cleaning, in rice wine, soaked 10 hours, take out the back and decoct, remove slag, get filtrate for later use;

(2) shaddock flower, shaddock skin, watermelon peel, pineapple peel are dried, put into by weight then that honey is airtight to be deposited 15 days, take out and grind, namely get honey shaddock flower fruit sauce;

(3) with each raw material blending of step (1) gained filtrate and all the other preparation biscuits, make dough after, leave standstill 18 minutes after, rolling becomes behind the biscuit after the conventional preparation technology's baking according to the preparation biscuit, cooling namely.

Claims (2)

1. stevia rebaudian leaf biscuit that relieves inflammation or internal heat is characterized in that: be that raw material by following weight parts makes:

Honey shaddock flower fruit sauce 12-17, wheat flour 40-50, sunflower seed powder 3-5, groundnut kernel powder 3-6, salad oil 15-20, egg 10-15, cream 4-8, stevia rebaudian leaf 3-5, shaddock skin 8-10, EXOCARPIUM CITRULLI 5-10, frangipanis 3-5, mung bean 5-8, smears tea powder 3-5 at carbonic hydroammonium 1-3, sodium bicarbonate 1-2, edible salt 2-3, Chinese hawthorn seed powder 2-4, root of herbaceous peony powder 3-5, water is an amount of;

Described honey shaddock flower fruit sauce is made by the raw material of following weight parts: shaddock flower 1-2, shaddock skin 4-5, watermelon peel 4-5, pineapple peel 2-4, honey 40-50.

2. a kind of stevia rebaudian leaf according to claim 1 biscuit that relieves inflammation or internal heat, it is characterized in that: the preparation method is:

(1) gets stevia rebaudian leaf, shaddock skin, EXOCARPIUM CITRULLI, frangipanis, mung bean by weight, dry after cleaning, in rice wine, soaked 7-10 hour, take out the back and decoct, remove slag, get filtrate for later use;

(2) shaddock flower, shaddock skin, watermelon peel, pineapple peel are dried, put into by weight then the airtight 7-15 of depositing of honey days, take out and grind, namely get honey shaddock flower fruit sauce;

(3) with each raw material blending of step (1) gained filtrate and all the other preparation biscuits, make dough after, leave standstill 10-25 minute after, rolling becomes behind the biscuit after the conventional preparation technology's baking according to the preparation biscuit, cooling namely.