CN103238720A - Method for making preserved fruits having kidney tonifying and vital energy reinforcing functions through utilizing sword bean seeds - Google Patents

Abstract

The invention relates to a method for making preserved fruits having kidney tonifying and vital energy reinforcing functions through utilizing sword bean seeds. In the method, sword bean seeds which are a Chinese herbal medicine are refrigerated and undergo low temperature saccharification to obtain the preserved fruits. The method makes the preserved fruits become a healthcare food having the advantages of convenient carrying, convenient eating, easy preservation, delicious mouthfeel, nutrition and healthiness. The preserved fruits make people have clear minds and full energy, and can adjunctively treat hepatic coma and prevent cancers if the preserved fruits are often taken.

Description

A kind ofly utilize the sword bean seed to make to have the method for kidney-nourishing complement function preserved fruit

Technical field

The present invention relates to a kind of nourishing health-care food, particularly have the method for warming the middle warmer and descending qi kidney-nourishing complement function preserved fruit with a kind of sword bean seed making of Chinese herbal medicine.

Background technology

The sword bean seed is warm in nature, and it is sweet, nontoxic to distinguish the flavor of, the spleen channel, stomach warp, large intestine channel, kidney channel, warming the middle warmer and descending qi, kidney-nourishing complement.It contains protein 28.75%, starch 37.2%, and soluble sugar 7.50%, class plant 1.36%, fiber 6.10% and ash content 1.90% also contain canavanine, sword bean four ammonia, con A and agglutinin etc.Sword bean contains urease, hemagglutinin, canavanine etc.; In recent years, in tender pod, find the red mould I of sword bean and II etc. again, treatment hepatic coma and anticancer effect are arranged.Sword bean has good sedation to human body, can strengthen corticocerebral process of inhibition, makes mind clear, and is energetic.The general equal edible of crowd especially is adapted to disease edible for patients such as lumbago due to the kidney deficiency, stagnation of the circulation of vital energy hiccup, lumbago due to wind-wetness evil, children's hernia.

The sword bean seed namely is that excellent tonic product is again good medicine simply, but the edible sword bean seed demand of people by fry in shallow oil, boil, loaded down with trivial details work such as steaming, namely trouble is time-consuming again, by after the frying in shallow oil, boil, steam of high temperature, make the intraseminal nutriment of sword bean destroyed, and weaken its active ingredient.

Summary of the invention

Fry in shallow oil in order to change edible sword bean seed demand, boil, loaded down with trivial details time-consuming work such as steaming, sword bean seed with kidney-nourishing complement is fully developed, manufacture preserved fruit by low temperature saccharification and freezing processing, make it become a kind of easy to carry, edible simple, be beneficial to preservation, tasty mouthfeel, be the nutrition health food of healthy functions again.Often take this product make people's mind clear, energetic, can also auxiliary curing hepatic coma and anticancer effect.

The present invention utilizes the making of sword bean seed to have the method for kidney-nourishing complement function preserved fruit for a kind of, this method adopts freezing processing and low temperature saccharification in manufacturing process, make starch that sword bean seed itself contains and enzyme carry out the conversion of sugar, the sword bean seed during cryopreservation in the reaction of starch and amylase generation enzymatic saccharification, amylase and invertase activity improve and impel reduced sugar and sugar contents to rise.

Freezing processing impels the destroyed permeability of sword bean seed tissue cell membrane to increase, and the sword bean seed includes enzyme and starch saccharification accelerates, thereby promotes the intraseminal sugared content of sword bean to increase.Behind freezing processing and low temperature saccharification, agglutinin in the sword bean seed and multiple alkaloid material do not have destroyed, quality was more soft after the intraseminal sugar increase of sword bean and starch were converted into glucose and maltose, and mouthfeel is finer and smoother, and the cost of namely saving the glycogen material has improved mouthfeel again.

Sword bean seed permeability after freezing increases, adopt easier honey is penetrated in the tissue of the candied method of vacuum to go again, because the candied temperature of vacuum is low, speed is fast, namely save time and kept the original color and luster of sword bean seed and local flavor, be not easy to destroy materials such as agglutinin material in nutritional labeling and the sword bean seed and multiple alkaloid again.The sword bean seed preserved fruit of the candied making of vacuum is more conducive to store, because product does not contain any anticorrisive agent and pigment, security performance improves, long-term use without side effects.

Specific embodiments

(1), select to clean: the sword bean seed of selecting no disease and pest, not damaged, nothing to go rotten is raw material, drains away the water with clear water flushing sword bean seed.

(2), color-preserving and hardening: 100 jin of sword bean seeds are put in the lysate that percentage by weight is 0.2% citric acid, 0.3% calcium chloride, 2.5% salt, 97% water, soaked 20 minutes, carry out color-preserving and hardening and handle.

(3), rinsing drains: the sword bean seed after handling through color-preserving and hardening should in time be pulled out, washes repeatedly with clear water, and the flush away colour protecting liquid drains stand-by.

(4), freezing and refrigeration: the sword bean seed behind the color-preserving and hardening is placed in the freezer, the temperature of freezer is down to-2 ℃, kept 48 hours, make that the histocyte of sword bean seed is freezing to freeze, close the freezing temperature that makes freezer more then and slowly rise in the freezer of normal temperature under 4 ℃ of conditions and placed 30 days～40 days.

(5), vacuum is candied: 100 jin in the sword bean seed behind the freezing and refrigeration with etc. the honey solution of weight, mixed solution with 60% honey and 40% water, be poured into together in the vacuum impregnation pot, the vacuum of vacuum impregnation pot is adjusted in 85.33 kPas, temperature control is at 60 ℃, the vacuum impregnation time is 30 minutes, pulls the honeydew solution that drop removes the sword bean the surface of the seed out.

(6), smoke packing: spread in drip pan is sent into drying room after the honeydew on the sword bean seed is drained, drying room temperature control at 80 ℃, is dried by the fire to water content and reached 20～25%, will stir frequently during smoking, treat to pack after the goods spreading for cooling.

Claims (1)

1. one kind is utilized the making of sword bean seed to have the method for kidney-nourishing complement function preserved fruit, it is characterized in that with the sword bean seed be raw material, makes according to the following step:

(1), select to clean: the sword bean seed of selecting no disease and pest, not damaged, nothing to go rotten is raw material, drains away the water with clear water flushing sword bean seed;

(2), color-preserving and hardening: 100 jin of sword bean seeds are put in the lysate that percentage by weight is 0.2% citric acid, 0.3% calcium chloride, 2.5% salt, 97% water, soaked 20 minutes, carry out color-preserving and hardening and handle;

(3), rinsing drains: the sword bean seed after handling through color-preserving and hardening should in time be pulled out, washes repeatedly with clear water, and the flush away colour protecting liquid drains stand-by;

(4), freezing and refrigeration: the sword bean seed behind the color-preserving and hardening is placed in the freezer, the temperature of freezer is down to-2 ℃, kept 48 hours, make that the histocyte of sword bean seed is freezing to freeze, close the freezing temperature that makes freezer more then and slowly rise in the freezer of normal temperature under 4 ℃ of conditions and placed 30 days～40 days;

(5), vacuum is candied: 100 jin in the sword bean seed behind the freezing and refrigeration with etc. the honey solution of weight, mixed solution with 60% honey and 40% water, be poured into together in the vacuum impregnation pot, the vacuum of vacuum impregnation pot is adjusted in 85.33 kPas, temperature control is at 60 ℃, the vacuum impregnation time is 30 minutes, pulls the honeydew solution that drop removes the sword bean the surface of the seed out;

(6), smoke packing: spread in drip pan is sent into drying room after the honeydew on the sword bean seed is drained, drying room temperature control at 80 ℃, is dried by the fire to water content and reached 20～25%, will stir frequently during smoking, treat to pack after the goods spreading for cooling.