CN103229931A - Balsam pear coarse cereal rice - Google Patents
Balsam pear coarse cereal rice Download PDFInfo
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- CN103229931A CN103229931A CN2013101371767A CN201310137176A CN103229931A CN 103229931 A CN103229931 A CN 103229931A CN 2013101371767 A CN2013101371767 A CN 2013101371767A CN 201310137176 A CN201310137176 A CN 201310137176A CN 103229931 A CN103229931 A CN 103229931A
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Abstract
The invention relates to balsam pear coarse cereal rice, and in particular relates to a formula of the balsam pear coarse cereal rice. According to the balsam pear coarse cereal rice, mixed powder is formed by coarse cereal powder, balsam pear powder and konjac powder, wherein the balsam pear powder accounts for 6-10% of the mass of the mixed powder; the konjac powder accounts for 0.05-0.3% of the mass of the mixed powder; 100 parts of mixture is formed by uniformly mixing 70-72 parts of the mixed powder and 20-30 parts of drinking water in parts by weight; and the mixture is mechanically processed to be of rice grain shape via extrusion after conditioning. By adopting the technical scheme, the balsam pear coarse cereal rice disclosed by the invention is capable of effectively reducing blood sugar and promoting the metabolism of glucose, protein and fat of a human body and is balanced in nutrition, convenient to cook and good in mouthfeel.
Description
Technical field
The present invention relates to the rice that a kind of five cereals are made, be specifically related to a kind of prescription of balsam pear coarse cereals rice.
Background technology
The modern is in the demand on sense organ and the mouthfeel, usually likes the rice and flour of retrofit, for a long time these class rice and flour is very easy to cause the problem of nutrition insufficiency of intake and nutrient imbalance as staple food.Social ubiquitous hypertension, heart disease, diabetes and apoplexy etc. are sick now at present all has relation with long-term edible polished rice face.
Particularly the diabetes patient owing to the cellular metabolism effect defective of insufficient insulin or insulin, can not finish normal metabolism to glucose, protein and lipid etc.But because they have formed the dependence to rice and wheaten food for a long time, be difficult in restraining fully on the diet, therefore accidentally be very easy to the problem that causes blood sugar too high.
Studies show that ordinary people and diabetes patient suit to eat an amount of balsam pear and konjaku, because contain balsam pear saponin(e and similar insulin material in the balsam pear, can promote the metabolism to glucose, protein and fat; And konjaku energy delaying human body reduces postprandial blood sugar concentration effectively, thereby alleviates the burden of pancreas the absorption of glucose, makes ordinary people and diabetes patient's glycometabolism be in benign cycle.Therefore and be not easy to reach the effect of prevention and treatment diabetes but in fact because the sensory issues of balsam pear and konjaku, a lot of people also dislike it directly edible.
Summary of the invention
The technical problem to be solved in the present invention provides and a kind ofly can effectively reduce blood sugar, promotes that human body is convenient to the metabolism of glucose, protein and fat and nutrition arrangement equilibrium, boiling, the coarse cereals rice of good mouthfeel.
To achieve these goals, the invention provides a kind of balsam pear coarse cereals rice, constitute mixed powder by coarse cereals powder, balsam pear powder and konjaku powder, wherein, balsam pear powder occupies 6～10% of mixed powder quality, konjaku powder occupies 0.5 of mixed powder quality～3 ‰, and the mixed powder of 70～72 mass parts evenly mixes the mixture that constitutes 100 mass parts with the drinking water of 28～30 mass parts, and mixture is modified to be processed into grain of rice shape by extrusion machinery.
As preferred version, for the nutrition arrangement that makes coarse cereals more balanced, mouthfeel is better, described coarse cereals powder includes rice powder, millet powder, oatmeal, buckwheat and soyabean protein powder, and its mass percent that occupies mixed powder separately is: rice powder 25～35%, millet powder 15～25%, oatmeal 10～20%, buckwheat 20～30%, soyabean protein powder 1～5%.
As preferred version, in order further to improve mouthfeel, the mass percent that described balsam pear powder, konjaku powder, rice powder, millet powder, oatmeal, buckwheat and soyabean protein powder occupy mixed powder separately is: balsam pear powder 6～10%, konjaku powder 0.5～3 ‰, rice powder 27～33%, millet powder 17～23%, oatmeal 12～18%, buckwheat 22～27%, soyabean protein powder 2～4%.
As preferred version, for further balanced coarse cereals nutrition, the mass percent that described balsam pear powder, konjaku powder, rice powder, millet powder, oatmeal, buckwheat and soyabean protein powder occupy mixed powder separately is: balsam pear powder 6～8%, konjaku powder 0.5～2 ‰, rice powder 29～31%, millet powder 18～22%, oatmeal 13～16%, buckwheat 24～26%, soyabean protein powder 2～4%.
As preferred version, the mass percent that described balsam pear powder, konjaku powder, rice powder, millet powder, oatmeal, buckwheat and soyabean protein powder occupy mixed powder separately is: balsam pear powder 6%, konjaku powder 2 ‰, rice powder 30%, millet powder 20%, oatmeal 15%, buckwheat 25%, soyabean protein powder 3.8%.
Adopt the balsam pear coarse cereals rice of technique scheme to have following advantage: 1) because an amount of adding of balsam pear and konjaku, make coarse cereals rice not only can effectively reduce blood sugar, promote human body to the metabolism of glucose, protein and fat, and good mouthfeel, the ordinary people that is more convenient for accepts, 2) because rice powder, millet powder, oatmeal, buckwheat and soyabean protein powder adopt the proper proportion through experimental verification to add, make nutrition arrangement equilibrium, boiling conveniently.
The specific embodiment
Embodiment
A kind of balsam pear coarse cereals rice, constitute mixed powder by coarse cereals powder, balsam pear powder and konjaku powder, wherein, the coarse cereals powder includes rice powder, millet powder, oatmeal, buckwheat and soyabean protein powder, the component percentage of each component of mixed powder such as following table, the mixed powder of 70～72 mass parts evenly mixes the mixture that constitutes 100 mass parts with the drinking water of 28～30 mass parts, and mixture is modified to be processed into grain of rice shape by extrusion machinery.
| ? | Balsam pear powder | Konjaku powder | The rice powder | Millet powder | Oatmeal | Buckwheat | Soyabean protein powder |
| Embodiment 1 | 6 | 0.2. | 34.8 | 25 | 10 | 20 | 4 |
| Embodiment 2 | 6 | 0.05 | 25 | 25 | 12.95 | 30 | 1 |
| Embodiment 3 | 10 | 0.2 | 27 | 23 | 14.8 | 20 | 5 |
| Embodiment 4 | 8 | 0.3 | 29 | 22 | 14.7 | 22 | 4 |
| Embodiment 5 | 6 | 0.2 | 30 | 20 | 15 | 25 | 3.8 |
| Embodiment 6 | 6 | 0.3 | 31 | 18 | 15.7 | 27 | 2 |
| Embodiment 7 | 8 | 0.1 | 33 | 17 | 10.9 | 26 | 5 |
| Embodiment 8 | 6 | 0.3 | 35 | 15 | 12.7 | 30 | 1 |
| Embodiment 9 | 9 | 0.3 | 28.7 | 15 | 20 | 24 | 3 |
With embodiment 5 for being example, prescription of the present invention and effect are described, in the mixed powder, balsam pear powder occupies 6% of mixed powder quality, konjaku powder occupies 2 ‰ of mixed powder quality, rice powder 30%, millet powder 20%, oatmeal 15%, buckwheat 25%, soyabean protein powder 3.8%.The mixed powder of 70 mass parts evenly mixes the mixture that constitutes 100 mass parts with the drinking water of 30 mass parts, and mixture is modified to be processed into grain of rice shape by extrusion machinery and can to obtain the balsam pear coarse cereals rice.
The mass parts sum of mixed powder and drinking water kept 100 o'clock, and the mass parts of drinking water can freely be adjusted between 28～30, does not influence the quality of balsam pear coarse cereals rice.
Above-described only is part preferred embodiment of the present invention, should be pointed out that for a person skilled in the art, under the prerequisite that does not break away from component of the present invention and proportioning, can also make some improvement, and these also should be considered as protection scope of the present invention.
Claims (5)
1. balsam pear coarse cereals rice, it is characterized in that: constitute mixed powder by coarse cereals powder, balsam pear powder and konjaku powder, wherein, balsam pear powder occupies 6～10% of mixed powder quality, konjaku powder occupies 0.5 of mixed powder quality～3 ‰, the mixed powder of 70～72 mass parts evenly mixes the mixture that constitutes 100 mass parts with the drinking water of 28～30 mass parts, and mixture is modified to be processed into grain of rice shape by extrusion machinery.
2. balsam pear coarse cereals rice according to claim 1, it is characterized in that: described coarse cereals powder includes rice powder, millet powder, oatmeal, buckwheat and soyabean protein powder, and its mass percent that occupies mixed powder separately is: rice powder 25～35%, millet powder 15～25%, oatmeal 10～20%, buckwheat 20～30%, soyabean protein powder 1～5%.
3. balsam pear coarse cereals rice according to claim 2, it is characterized in that: the mass percent that described balsam pear powder, konjaku powder, rice powder, millet powder, oatmeal, buckwheat and soyabean protein powder occupy mixed powder separately is: balsam pear powder 6～10%, konjaku powder 0.5～3 ‰, rice powder 27～33%, millet powder 17～23%, oatmeal 12～18%, buckwheat 22～27%, soyabean protein powder 2～4%.
4. balsam pear coarse cereals rice according to claim 2, it is characterized in that: the mass percent that described balsam pear powder, konjaku powder, rice powder, balsam pear millet powder, oatmeal, buckwheat and soyabean protein powder occupy mixed powder separately is: balsam pear powder 6～8%, konjaku powder 0.5～2 ‰, rice powder 29～31%, millet powder 18～22%, oatmeal 13～16%, buckwheat 24～26%, soyabean protein powder 2～4%.
5. balsam pear coarse cereals rice according to claim 4, it is characterized in that: the mass percent that described balsam pear powder, konjaku powder, rice powder, balsam pear millet powder, oatmeal, buckwheat and soyabean protein powder occupy mixed powder separately is: balsam pear powder 6%, konjaku powder 2 ‰, rice powder 30%, millet powder 20%, oatmeal 15%, buckwheat 25%, soyabean protein powder 3.8%.
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| Application Number | Priority Date | Filing Date | Title |
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| CN2013101371767A CN103229931A (en) | 2013-04-19 | 2013-04-19 | Balsam pear coarse cereal rice |
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| CN2013101371767A CN103229931A (en) | 2013-04-19 | 2013-04-19 | Balsam pear coarse cereal rice |
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| CN103229931A true CN103229931A (en) | 2013-08-07 |
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| CN2013101371767A Pending CN103229931A (en) | 2013-04-19 | 2013-04-19 | Balsam pear coarse cereal rice |
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Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103704571A (en) * | 2013-12-13 | 2014-04-09 | 明光市双喜粮油食品有限公司 | Coarse cereal nutritional rice and preparation method thereof |
| CN106107533A (en) * | 2016-06-28 | 2016-11-16 | 合肥市应传家庭农场有限公司 | A kind of nourishing liver, invigorating kidney Fructus Momordicae charantiae synthetic rice and preparation method thereof |
| CN108094858A (en) * | 2017-12-19 | 2018-06-01 | 丽睿客信息科技（北京）有限公司 | It is suitble to the nutritional staple food of patients with diabetes mellitus |
| CN108294231A (en) * | 2017-12-19 | 2018-07-20 | 丽睿客信息科技（北京）有限公司 | It is suitble to the nutritional staple food of patients with diabetes mellitus |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101366475A (en) * | 2008-09-12 | 2009-02-18 | 奥生平 | Various grains composite rice with steady quality and preparation method thereof |
| CN102652550A (en) * | 2012-04-23 | 2012-09-05 | 安徽劲宇食品有限公司 | Composite health care coarse rice |
-
2013
- 2013-04-19 CN CN2013101371767A patent/CN103229931A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101366475A (en) * | 2008-09-12 | 2009-02-18 | 奥生平 | Various grains composite rice with steady quality and preparation method thereof |
| CN102652550A (en) * | 2012-04-23 | 2012-09-05 | 安徽劲宇食品有限公司 | Composite health care coarse rice |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103704571A (en) * | 2013-12-13 | 2014-04-09 | 明光市双喜粮油食品有限公司 | Coarse cereal nutritional rice and preparation method thereof |
| CN106107533A (en) * | 2016-06-28 | 2016-11-16 | 合肥市应传家庭农场有限公司 | A kind of nourishing liver, invigorating kidney Fructus Momordicae charantiae synthetic rice and preparation method thereof |
| CN108094858A (en) * | 2017-12-19 | 2018-06-01 | 丽睿客信息科技（北京）有限公司 | It is suitble to the nutritional staple food of patients with diabetes mellitus |
| CN108294231A (en) * | 2017-12-19 | 2018-07-20 | 丽睿客信息科技（北京）有限公司 | It is suitble to the nutritional staple food of patients with diabetes mellitus |
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Inventor after: He Guoqing Inventor before: Liu Guoqing |
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Application publication date: 20130807 |