CN103229805A - Health-care biscuit containing naseberry and preparation method thereof - Google Patents

Abstract

The invention discloses a health-care biscuit containing naseberry. The health-care biscuit comprises the following ingredients: 110-120 weight parts of flour, 20-30 weight parts of purple sweet potato starch, 0.3-0.5 weight part of amylase, 2-4 weight parts of naseberry, 1-2 weight parts of prunus humilis bunge leaves, 2-3 weight parts of rehmannia flower, 1-2 weight parts of sunflower disc, 1-2 weight parts of apple blossom, 3-4 weight parts of apple, 2-4 weight parts of anhydrous cream, 4-6 weight parts of palm oil, 1-2 weight parts of ammonium bicarbonate, 1-2 weight parts of malic acid, 1-2 weight parts of honey, 2-3 weight parts of salt, 2-3 weight parts of maltitol, 0.5-1 weight part of active dry yeast, 0.2-0.4 weight part of milk cosmetic powder, and a proper amount of water. According to the invention, the naseberry added into the biscuit is full of nutriments, and has the effect of clearing away the heart-fire and moistening the lung; the rehmannia flower can nourish the kidney, clear heat, remove botheration and stop thirst; the prunus humilis bunge leaves can clear the lung airway, and resolve phlegm and discharge pus; the sunflower disc can clear heat and calm the liver, relieve pain and stop bleeding; the maltitol can be used as a sweetening agent for diabetes mellitus patient, and can further restrain excess body fat from accumulating; and the biscuit is low in sugar content, is crisp and delicious, can effectively replenish energy for human body while keeping the blood sugar from rising too much, and has a good nutrition and health-care value.

Description

A kind of health-caring biscuit that contains sapodilla and preparation method thereof

Technical field

The present invention relates to a kind of biscuit, relate in particular to a kind of health-caring biscuit that contains sapodilla and preparation method thereof.

Background technology

Biscuit is the leisure food that is loved by the people, but the raising along with people's living standard, the conventional cookies taste is single, nutrition is single, sugar content is high, people can not have been satisfied to the more consumption requirement of Ensure Liquid, convenience, local flavor of biscuit, biscuit not merely is a kind of instant food now, and more the direction towards nutritional health food develops, so produce a kind of biscuit of novel sapor, increase the kind of biscuit, satisfy the growing demand of consumer.

Summary of the invention

The present invention has overcome deficiency of the prior art, and a kind of health-caring biscuit that contains sapodilla and preparation method thereof is provided.

The present invention is achieved by the following technical solutions:

A kind of health-caring biscuit that contains sapodilla is to be made by the raw material of following weight parts:

Flour 110-120, purple sweet potato starch 20-30, amylase 0.3-0.5, sapodilla 2-4, leaf of GAIGUO 1-2, adhesive rehmannia flower 2-3, floral disc of sunflower into 1-2, apple flower 1-2, apple 3-4, anhydrous butter oil 2-4, palm oil 4-6, carbonic hydroammonium 1-2, malic acid 1-2, honey 1-2, salt 2-3, maltitol 2-3, active dry yeast 0.5-1, milk face powder 0.2-0.4, water are an amount of.

A kind of preparation method who contains the health-caring biscuit of sapodilla may further comprise the steps:

(1) condiment: honey, salt are added the low amounts of water dissolving, add amylase and active dry yeast down at 25-30 ℃, stir, obtain zymotic fluid;

Fresh sapodilla is cleaned the filtration of squeezing the juice, leaf of GAIGUO, adhesive rehmannia flower, floral disc of sunflower into are pulverized and be placed in 4-6 times of clear water of its weight, soaked 1-2 hour, in 95-100 ℃ water-bath, extract 2 times again, each 1-2 hour, filter and merging filtrate, mix with popular feeling fruit juice, obtain extract;

The apple peel stoning is cleaned, mixed with the apple flower of cleaning, add the pectase of the heavy 0.5-0.6% of apple grunt, the ascorbic acid of 0.2-0.3%, send into enzymatic vessel after the making beating, at 20-25 ℃ of following enzymolysis 18-20 hour, obtain cider after the centrifugation;

(2) and face: in dough mixing machine, add flour, carbonic hydroammonium, palm oil, milk face powder and said extracted liquid, zymotic fluid, stir and be modulated into dough, at 25-30 ℃ of bottom fermentation 4-6 hour, obtain fermented dough;

(3) secondary and face: above-mentioned fermented dough and purple sweet potato starch, anhydrous butter oil, maltitol, malic acid and suitable quantity of water are stirred, carried out the fermentation second time at 30-35 ℃ of bottom fermentation 3-4 hour;

(4) rolling compressing tablet: the dough after will fermenting is roll forming 4-6 time back and forth in the roll forming machine, continuous rotation musculus cutaneus 90 degree in the roll forming process;

(5) moulding: the dough sheet that the rolling compressing tablet obtains is sent in the biscuit make-up machine, made biscuit;

(6) baking: the biscuit of moulding is sent in the baking box, toasted 1-2 minute down at 100-110 ℃ earlier, heat up gradually with 2-3 ℃/minute speed then, when rising to 130-140 ℃, temperature opens, brush the above-mentioned cider of one deck at biscuit, continue baking, brushed juice afterwards every 5 minutes again, when rising to 170-180 ℃, temperature stops to brush juice, constant temperature baking 10-12 minute;

(7) cooling: treat that biscuit naturally cools to 25-30 ℃, finishing and packing gets final product.

Compared with prior art, advantage of the present invention is:

The effect that the sapodilla that adds in the biscuit that the present invention produces is nutritious, have heart clearing, lung moistening, adhesive rehmannia flower can nourshing kidney, heat-clearing, relieving restlessness, quench the thirst, leaf of GAIGUO can be opened a surname's lung qi, the apocenosis of eliminating the phlegm, floral disc of sunflower into can the flat liver of heat-clearing, analgesic hemostatic, maltitol can be used as the diabetic and uses sweetener, more can suppress body fat too much gathers, the sugar content of biscuit own is low, crisp good to eat, can effectively replenish body energy, but hyperglycemia is raise, have good healthy nutritive value.

The specific embodiment

Describe in further detail below in conjunction with the present invention of embodiment:

Embodiment 1:

A kind of health-caring biscuit that contains sapodilla is to be made by the raw material of following weight parts:

Flour 110g, purple sweet potato starch 20g, amylase 0.4g, sapodilla 2g, leaf of GAIGUO 1g, adhesive rehmannia flower 2g, floral disc of sunflower into 1g, apple flower 1g, apple 3g, anhydrous butter oil 2g, palm oil 5g, carbonic hydroammonium 1g, malic acid 1g, honey 2g, salt 2g, maltitol 2g, active dry yeast 0.5g, milk face powder 0.3g, water are an amount of.

A kind of preparation method who contains the health-caring biscuit of sapodilla may further comprise the steps:

(1) condiment: honey, salt are added the low amounts of water dissolving, add amylase and active dry yeast down at 28 ℃, stir, obtain zymotic fluid;

Fresh sapodilla is cleaned the filtration of squeezing the juice, leaf of GAIGUO, adhesive rehmannia flower, floral disc of sunflower into are pulverized and be placed in 5 times of clear water of its weight, soaked 1 hour, in 100 ℃ water-bath, extract 2 times again, each 1 hour, filter and merging filtrate, mix with popular feeling fruit juice, obtain extract;

The apple peel stoning is cleaned, is mixed with the apple flower of cleaning, the adding apple grunt weighs 0.5% pectase, 0.2% ascorbic acid, sends into enzymatic vessel after the making beating, 25 ℃ of following enzymolysis 18 hours, obtains cider after the centrifugation;

(2) and face: in dough mixing machine, add flour, carbonic hydroammonium, palm oil, milk face powder and said extracted liquid, zymotic fluid, stir and be modulated into dough, 25 ℃ of bottom fermentations 6 hours, obtain fermented dough;

(3) secondary and face: above-mentioned fermented dough and purple sweet potato starch, anhydrous butter oil, maltitol, malic acid and suitable quantity of water are stirred, carried out the fermentation second time in 3 hours at 30 ℃ of bottom fermentations;

(4) rolling compressing tablet: the dough after will fermenting is roll forming 5 times back and forth in the roll forming machine, continuous rotation musculus cutaneus 90 degree in the roll forming process;

(5) moulding: the dough sheet that the rolling compressing tablet obtains is sent in the biscuit make-up machine, made biscuit;

(6) baking: the biscuit of moulding is sent in the baking box, toasted 2 minutes down at 100 ℃ earlier, heat up gradually with 2 ℃/minute speed then, when rising to 130 ℃, temperature opens, brush the above-mentioned cider of one deck at biscuit, continue baking, brushed juice afterwards every 5 minutes again, when rising to 170 ℃, temperature stops to brush juice, constant temperature baking 12 minutes;

(7) cooling: treat that biscuit naturally cools to 25 ℃, finishing and packing gets final product.

Claims (2)

1. health-caring biscuit that contains sapodilla is characterized in that it being that raw material by following weight parts is made:

Flour 110-120, purple sweet potato starch 20-30, amylase 0.3-0.5, sapodilla 2-4, leaf of GAIGUO 1-2, adhesive rehmannia flower 2-3, floral disc of sunflower into 1-2, apple flower 1-2, apple 3-4, anhydrous butter oil 2-4, palm oil 4-6, carbonic hydroammonium 1-2, malic acid 1-2, honey 1-2, salt 2-3, maltitol 2-3, active dry yeast 0.5-1, milk face powder 0.2-0.4, water are an amount of.

2. preparation method who contains the health-caring biscuit of sapodilla as claimed in claim 1 is characterized in that may further comprise the steps:

(1) condiment: honey, salt are added the low amounts of water dissolving, add amylase and active dry yeast down at 25-30 ℃, stir, obtain zymotic fluid;

Fresh sapodilla is cleaned the filtration of squeezing the juice, leaf of GAIGUO, adhesive rehmannia flower, floral disc of sunflower into are pulverized and be placed in 4-6 times of clear water of its weight, soaked 1-2 hour, in 95-100 ℃ water-bath, extract 2 times again, each 1-2 hour, filter and merging filtrate, mix with popular feeling fruit juice, obtain extract;

The apple peel stoning is cleaned, mixed with the apple flower of cleaning, add the pectase of the heavy 0.5-0.6% of apple grunt, the ascorbic acid of 0.2-0.3%, send into enzymatic vessel after the making beating, at 20-25 ℃ of following enzymolysis 18-20 hour, obtain cider after the centrifugation;

(2) and face: in dough mixing machine, add flour, carbonic hydroammonium, palm oil, milk face powder and said extracted liquid, zymotic fluid, stir and be modulated into dough, at 25-30 ℃ of bottom fermentation 4-6 hour, obtain fermented dough;

(3) secondary and face: above-mentioned fermented dough and purple sweet potato starch, anhydrous butter oil, maltitol, malic acid and suitable quantity of water are stirred, carried out the fermentation second time at 30-35 ℃ of bottom fermentation 3-4 hour;

(4) rolling compressing tablet: the dough after will fermenting is roll forming 4-6 time back and forth in the roll forming machine, continuous rotation musculus cutaneus 90 degree in the roll forming process;

(5) moulding: the dough sheet that the rolling compressing tablet obtains is sent in the biscuit make-up machine, made biscuit;

(6) baking: the biscuit of moulding is sent in the baking box, toasted 1-2 minute down at 100-110 ℃ earlier, heat up gradually with 2-3 ℃/minute speed then, when rising to 130-140 ℃, temperature opens, brush the above-mentioned cider of one deck at biscuit, continue baking, brushed juice afterwards every 5 minutes again, when rising to 170-180 ℃, temperature stops to brush juice, constant temperature baking 10-12 minute;

(7) cooling: treat that biscuit naturally cools to 25-30 ℃, finishing and packing gets final product.