A kind of sedative health-care beverage and manufacture method thereof
Technical field
The present invention relates to a kind of steady sugared health drink of calming the nerves, relate to a kind of sedative health-care beverage and manufacture method thereof specifically, belong to the food manufacturing technology field.
Background technology
Quickening along with people's work rhythm, the raising of working strength, operating pressure, unreasonable and the fast food of diet, cause numerous insomnia crowds and diabetic's generation, remove these illness, be to be difficult to reach the elimination purpose with regard to existing health products and medicine, be badly in need of a kind of product of innovation and replace, bring into play efficient effect.The product more than 90% has functions such as refreshing oneself, quench one's thirst, increase energy on the beverage market at present, and have calm the nerves, beverage calm, this special health-care efficacy of hypnosis is difficult to see in market, can also play simultaneously stable or reduce blood sugar, improve blood microcirculation permeability, improve immunity etc. the health drink product blank especially.
Summary of the invention
The present invention is intended to address the above problem, provide a kind of and not only had sedative action, but also can stablize or reduce health drink and the manufacture method thereof of blood sugar, health drink has positive role to the people who suffers from symptoms such as neurasthenia, insomnia, also the diabetes patient there is stable blood sugar or reduces the blood sugar effect, simultaneously of the present inventionly calm the nerves that steady sugared health drink manufacturing is simple, technology is reasonable.
For achieving the above object, the present invention is by the following technical solutions: a kind of sedative health-care beverage, it contains: the quality percentage composition is: the Radix Astragali leachate of the wilsonii fruit juice of the sea buckthorn juice of 12-15%, 3-5%, the fruit of Chinese magnoliavine fruit juice of 2-4%, 2-4%, the root of kudzu vine leachate of 3-5%, the fructose of 3-5%, the xylitol of 3-5%, and water purification.
Described Radix Astragali leachate is: the Radix Astragali soaked in the alcohol water blend of 75-85% after 30-60 minute, and alcoholic content, the liquid of acquisition are removed in distillation; The mass ratio of the described Radix Astragali and alcohol water blend is 1: 4-8.Described root of kudzu vine leachate is: the root of kudzu vine soaked in the alcohol water blend of 75-85% after 30-60 minute, and alcoholic content, the liquid of acquisition are removed in distillation; The mass ratio of the described root of kudzu vine and alcohol water blend is 1: 4-8.
Its manufacturing side may further comprise the steps:
A) with adding the 10-20% water purification of beverage gross mass in the mixed liquor of sea buckthorn juice, wilsonii fruit juice, fructus schisandrae fruit juice, Radix Astragali leachate, root of kudzu vine leachate, after stirring and evenly mixing, obtain sedative health-care beverage crude product;
B) sedative health-care beverage crude product is handled through pectase and cellulase, filters through the 200-380 mesh sieve, removes solid portion, after the liquid that obtains is supplied the water purification of proportioning, is finished product sedative health-care beverage; Described pectase and cellulase are treated to: add the pectase of sedative health-care beverage crude product quality 0.015% and the cellulase of sedative health-care beverage crude product quality 0.01% in sedative health-care beverage crude product respectively, the insulation enzymolysis was 2-3 hour under 45-50 ℃ of condition, 5-8 ℃ of cooling 10-12 hour.
As improvement, above-mentioned sedative health-care beverage, it also contains the quality percentage composition and is: the low acyl group type gellan gum of the xanthans of 0.1-0.2%, the cycloheptaamylose of 0.1-0.3%, 0.08-0.1%, the different V of 0.06-0.1%
CSodium, 0.01% ethyl maltol.
Its manufacture method may further comprise the steps:
A) described cycloheptaamylose, different V
CSodium, gellan gum, xanthans and fructose, xylitol join in 80 ℃ water, shear 6-8 minute with high-speed shearing machine, obtain the A component;
B) the 10-20% water purification of beverage gross mass will be added in the mixed liquor of sea buckthorn juice, wilsonii fruit juice, fructus schisandrae fruit juice, Radix Astragali leachate, root of kudzu vine leachate, after stirring and evenly mixing, obtain sedative health-care beverage crude product, sedative health-care beverage crude product is handled through pectase and cellulase, filter through the 200-380 mesh sieve, remove solid portion, after the liquid that obtains is supplied the water purification of proportioning, be the B component;
Described pectase and cellulase are treated to: add the pectase of sedative health-care beverage crude product quality 0.015% and the cellulase of sedative health-care beverage crude product quality 0.01% in sedative health-care beverage crude product respectively, the insulation enzymolysis was 2-3 hour under 45-50 ℃ of condition, 5-8 ℃ of cooling 10-12 hour
C) the A component is mixed with the B component, obtain sedative health-care beverage product in advance, in the pre-product of described sedative health-care beverage, add ethyl maltol, make the sedative health-care beverage product.
Sedative health-care beverage of the present invention owing to adopt drug matchings such as wilsonii, (north) fruit of Chinese magnoliavine, the Radix Astragali, the root of kudzu vine, can play significantly calm the nerves, the hypoglycemic effect.The beverage that adopts fructose, xylitol to make, diabetes patients is safe and reliable.Therefore, beverage of the present invention provides wide space for the drink market development of China.Its manufacture method is reasonable, and particularly pectase and cellulase degradation are handled, and can solve problems such as product muddiness, layering, precipitation, significantly improve its commodity, filters through the 200-380 mesh sieve, makes beverage mouthfeel better.
The specific embodiment
Earlier the raw material that the present invention relates to is introduced:
Sea buckthorn juice, wilsonii fruit juice, fruit of Chinese magnoliavine fruit juice adopt respectively and obtain from fruit squeezing or water alcohol secondary extraction.Extracting technology is: screening → chopping → water extraction → concentrate → alcohol proposes → removes pure.Owing to the art methods that is extracted as of above-mentioned fruit juice, therefore no longer launch to describe.: the sea-buckthorn original fruit juice of selecting for use is regardless of separating fruit oil, and requires the fruit oil content more than 0.5%, guarantees to calm the nerves, strengthens that immunity, promotion are grown, liver protecting, anti-cancer and cancer-preventing, treatment constipation, dispels and cough the phlegm effect.
Stating Radix Astragali leachate is: the Radix Astragali soaked 4-6 hour in the alcoholic solution of 85-95%, and alcoholic content, the liquid of acquisition are removed in distillation; The mass ratio of the described Radix Astragali and alcoholic solution is 1: 4-8.
The main quantitative index that Radix Astragali leachate is made
Embodiment |
The mass content of the alcohol in the alcohol water blend |
The mass ratio of the Radix Astragali and alcohol water blend |
Soak time |
1 |
85% |
1∶8 |
6 hours |
2 |
95% |
1∶6 |
4 hours |
3 |
90% |
1∶4 |
5 hours |
Root of kudzu vine leachate: the root of kudzu vine soaked 4-6 hour in the alcoholic solution of 85-95%, and alcoholic content, the liquid of acquisition are removed in distillation; The mass ratio of the described root of kudzu vine and alcoholic solution is 1: 4-8.
The main quantitative index that root of kudzu vine leachate is made
Embodiment |
The mass content of the alcohol in the alcohol water blend |
The mass ratio of the root of kudzu vine and alcohol water blend |
Soak time |
1 |
85% |
1∶8 |
6 hours |
2 |
95% |
1∶6 |
4 hours |
3 |
90% |
1∶4 |
5 hours |
Fructose, xylitol, xanthans, cycloheptaamylose, low acyl group type gellan gum, different V
CSodium, ethyl maltol.Can commercially availablely obtain.Cycloheptaamylose is as embedding medium, different V
CSodium is as antioxidant
Describe enforcement of the present invention by the following examples in detail, but only in order to realization of the present invention to be described, the scope of the present invention is not constituted restriction.
Embodiment 1
Sedative health-care beverage of the present invention, contain: the quality percentage composition is: the Radix Astragali leachate of the wilsonii fruit juice of the sea buckthorn juice of 12-15%, 3-5%, the fruit of Chinese magnoliavine fruit juice of 2-4%, 2-4%, the root of kudzu vine leachate of 3-5%, the fructose of 3-5%, the xylitol of 3-5%, and water purification.
Concrete manufacture method: with adding the 10-20% water purification of beverage gross mass in the mixed liquor of sea buckthorn juice, wilsonii fruit juice, fructus schisandrae fruit juice, Radix Astragali leachate, root of kudzu vine leachate, after stirring and evenly mixing, obtain sedative health-care beverage crude product.
Sedative health-care beverage crude product is handled through pectase and cellulase, filters through the 200-380 mesh sieve, removes solid portion, after the liquid that obtains is supplied the water purification of proportioning, is finished product sedative health-care beverage; Described pectase and cellulase are treated to: add the pectase of sedative health-care beverage crude product quality 0.015% and the cellulase of sedative health-care beverage crude product quality 0.01% in sedative health-care beverage crude product respectively, the insulation enzymolysis was 2-3 hour under 45-50 ℃ of condition, 5-8 ℃ of cooling 10-12 hour.
Adopted constituent content and effect in the actual production process of following table by embodiment 1
Embodiment 2
Sedative health-care beverage of the present invention, contain: the quality percentage composition is: the xanthans of the fructose of the Radix Astragali leachate of the wilsonii fruit juice of the sea buckthorn juice of 12-15%, 3-5%, the fruit of Chinese magnoliavine fruit juice of 2-4%, 2-4%, the root of kudzu vine leachate of 3-5%, 3-5%, the xylitol of 3-5%, 0.1-0.2%, the cycloheptaamylose of 0.1-0.3%, the low acyl group type gellan gum of 0.08-0.1%, the different V of 0.06-0.1%
CSodium, 0.01% ethyl maltol, and water purification.
Concrete manufacture method:
A) described cycloheptaamylose, different V
CSodium, gellan gum, xanthans and fructose, xylitol join in 80 ℃ water, shear 6-8 minute with high-speed shearing machine, obtain the A component;
B) the 10-20% water purification of beverage gross mass will be added in the mixed liquor of sea buckthorn juice, wilsonii fruit juice, fructus schisandrae fruit juice, Radix Astragali leachate, root of kudzu vine leachate, after stirring and evenly mixing, obtain sedative health-care beverage crude product, sedative health-care beverage crude product is handled through pectase and cellulase, filter through the 200-380 mesh sieve, remove solid portion, after the liquid that obtains is supplied the water purification of proportioning, be the B component;
Described pectase and cellulase are treated to: add the pectase of sedative health-care beverage crude product quality 0.015% and the cellulase of sedative health-care beverage crude product quality 0.01% in sedative health-care beverage crude product respectively, the insulation enzymolysis was 2-3 hour under 45-50 ℃ of condition, 5-8 ℃ of cooling 10-12 hour
C) the A component is mixed with the B component, obtain sedative health-care beverage product in advance, in the pre-product of described sedative health-care beverage, add ethyl maltol, make the sedative health-care beverage product.
Adopted constituent content and effect in the actual production process of following table by embodiment 1