CN103173511A - 一种工业化生产小麦谷氨酰胺肽的方法 - Google Patents
一种工业化生产小麦谷氨酰胺肽的方法 Download PDFInfo
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- CN103173511A CN103173511A CN2011104393523A CN201110439352A CN103173511A CN 103173511 A CN103173511 A CN 103173511A CN 2011104393523 A CN2011104393523 A CN 2011104393523A CN 201110439352 A CN201110439352 A CN 201110439352A CN 103173511 A CN103173511 A CN 103173511A
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- wheat
- glutamine
- peptide
- glutamine peptide
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
- A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
- A23J3/34—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
- A23J3/346—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of vegetable proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/14—Vegetable proteins
- A23J3/18—Vegetable proteins from wheat
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
- A23L33/18—Peptides; Protein hydrolysates
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
- A61P1/00—Drugs for disorders of the alimentary tract or the digestive system
- A61P1/14—Prodigestives, e.g. acids, enzymes, appetite stimulants, antidyspeptics, tonics, antiflatulents
-
- C—CHEMISTRY; METALLURGY
- C07—ORGANIC CHEMISTRY
- C07K—PEPTIDES
- C07K4/00—Peptides having up to 20 amino acids in an undefined or only partially defined sequence; Derivatives thereof
- C07K4/10—Peptides having up to 20 amino acids in an undefined or only partially defined sequence; Derivatives thereof from plants
-
- C—CHEMISTRY; METALLURGY
- C07—ORGANIC CHEMISTRY
- C07K—PEPTIDES
- C07K5/00—Peptides containing up to four amino acids in a fully defined sequence; Derivatives thereof
- C07K5/04—Peptides containing up to four amino acids in a fully defined sequence; Derivatives thereof containing only normal peptide links
- C07K5/08—Tripeptides
- C07K5/0819—Tripeptides with the first amino acid being acidic
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P21/00—Preparation of peptides or proteins
- C12P21/06—Preparation of peptides or proteins produced by the hydrolysis of a peptide bond, e.g. hydrolysate products
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K38/00—Medicinal preparations containing peptides
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- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Organic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Biochemistry (AREA)
- Molecular Biology (AREA)
- Nutrition Science (AREA)
- General Health & Medical Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Genetics & Genomics (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- General Chemical & Material Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Wood Science & Technology (AREA)
- Medicinal Chemistry (AREA)
- Zoology (AREA)
- Biophysics (AREA)
- Bioinformatics & Cheminformatics (AREA)
- General Engineering & Computer Science (AREA)
- Biotechnology (AREA)
- Microbiology (AREA)
- Mycology (AREA)
- Botany (AREA)
- Nuclear Medicine, Radiotherapy & Molecular Imaging (AREA)
- Pharmacology & Pharmacy (AREA)
- Animal Behavior & Ethology (AREA)
- Veterinary Medicine (AREA)
- Public Health (AREA)
- Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Peptides Or Proteins (AREA)
Abstract
Description
项目 | 含量/% |
总蛋白质(干基) | 98.3±0.56 |
脂肪 | 0.05±0.01 |
灰分 | 4.56±0.25 |
Claims (5)
Priority Applications (3)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201110439352.3A CN103173511B (zh) | 2011-12-23 | 2011-12-23 | 一种工业化生产小麦谷氨酰胺肽的方法 |
PCT/CN2012/000551 WO2013091273A1 (zh) | 2011-12-23 | 2012-04-24 | 生产小麦谷氨酰胺肽的方法 |
US14/515,457 US9609883B2 (en) | 2011-12-23 | 2014-10-15 | Method for producing wheat glutamine peptide |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201110439352.3A CN103173511B (zh) | 2011-12-23 | 2011-12-23 | 一种工业化生产小麦谷氨酰胺肽的方法 |
Publications (2)
Publication Number | Publication Date |
---|---|
CN103173511A true CN103173511A (zh) | 2013-06-26 |
CN103173511B CN103173511B (zh) | 2015-06-10 |
Family
ID=48633699
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
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CN201110439352.3A Active CN103173511B (zh) | 2011-12-23 | 2011-12-23 | 一种工业化生产小麦谷氨酰胺肽的方法 |
Country Status (3)
Country | Link |
---|---|
US (1) | US9609883B2 (zh) |
CN (1) | CN103173511B (zh) |
WO (1) | WO2013091273A1 (zh) |
Cited By (15)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN103484519A (zh) * | 2013-09-11 | 2014-01-01 | 邹远东 | 一种小麦蛋白肽及其制备方法和其应用 |
CN103667408A (zh) * | 2013-11-21 | 2014-03-26 | 中国农业科学院农产品加工研究所 | 一种利用小麦蛋白制备肠营养肽的方法 |
CN104531815A (zh) * | 2014-12-10 | 2015-04-22 | 海门隆泰生物科技有限公司 | 一种制备高谷氨酰胺结合肽含量的富肽产品的方法 |
CN105132504A (zh) * | 2015-09-24 | 2015-12-09 | 华南理工大学 | 高浓底物体系制备谷氨酰胺肽的方法 |
CN107439952A (zh) * | 2017-09-01 | 2017-12-08 | 徐州工程学院 | 富含γ‑氨基丁酸和膳食纤维的全营养代餐粉 |
CN107653289A (zh) * | 2017-11-02 | 2018-02-02 | 林峰 | 一种工业化生产红花籽活性肽及制备方法 |
CN107668314A (zh) * | 2017-11-02 | 2018-02-09 | 林峰 | 一种工业化生产豌豆活性肽及制备方法 |
CN107674905A (zh) * | 2017-11-02 | 2018-02-09 | 林峰 | 螺旋藻活性肽、组合物及制备方法 |
CN107760747A (zh) * | 2017-11-02 | 2018-03-06 | 林峰 | 一种工业化生产地龙蛋白活性肽及制备方法 |
CN107760746A (zh) * | 2017-11-02 | 2018-03-06 | 林峰 | 一种工业化生产杏仁活性肽及制备方法 |
CN107760748A (zh) * | 2017-11-02 | 2018-03-06 | 林峰 | 一种工业化生产核桃活性肽及制备方法 |
CN107873944A (zh) * | 2017-11-02 | 2018-04-06 | 林峰 | 一种工业化生产油菜籽活性肽及制备方法 |
CN108125217A (zh) * | 2016-12-01 | 2018-06-08 | 丰益(上海)生物技术研发中心有限公司 | 一种富含小麦低聚肽的鸡汤香气风味添加剂及其制备方法 |
CN108606156A (zh) * | 2018-03-28 | 2018-10-02 | 中国食品发酵工业研究院有限公司 | 一种小麦低聚肽及其工业化生产方法 |
CN113981028A (zh) * | 2021-11-10 | 2022-01-28 | 河南工业大学 | 一种多酶协同法生产小麦低聚肽的方法 |
Families Citing this family (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN106417891A (zh) * | 2015-08-05 | 2017-02-22 | 江苏爱福特科技开发有限公司 | 一种酶法制备谷朊粉水解物的方法 |
US20190142029A1 (en) * | 2017-11-13 | 2019-05-16 | Manildra Milling Corporation | Clean label wheat protein isolate |
US20210259443A1 (en) * | 2020-02-25 | 2021-08-26 | Incredible Eats Inc. | Edible cutlery and a method of manufacture thereof |
CN112868881A (zh) * | 2021-02-15 | 2021-06-01 | 巨野恒丰果蔬有限公司 | 一种小麦多肽的提取及制备方法 |
CN112914111A (zh) * | 2021-03-18 | 2021-06-08 | 上海磐和生物科技有限公司 | 一种宇航级的小麦骨胶原复合肽多维营养粉 |
Citations (2)
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CN1570127A (zh) * | 2003-07-23 | 2005-01-26 | 东北农业大学 | 玉米蛋白酶解制备高f值低聚肽的生产方法 |
CN101627793A (zh) * | 2009-07-31 | 2010-01-20 | 郑州新威营养技术有限公司 | 一种饲用小麦水解蛋白的工业化生产方法 |
Family Cites Families (3)
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---|---|---|---|---|
AU2005267599B2 (en) * | 2004-06-25 | 2010-04-22 | Mgpi Processing, Inc. | Wheat protein isolates and their modified forms and methods of making |
EP1969950A1 (en) * | 2007-03-12 | 2008-09-17 | Cargill, Incorporated | Partially hydrolysed cereal protein |
CN102363799B (zh) * | 2011-09-30 | 2014-05-07 | 华南理工大学 | 一种富含芳香族氨基酸抗氧化剂的制备方法 |
-
2011
- 2011-12-23 CN CN201110439352.3A patent/CN103173511B/zh active Active
-
2012
- 2012-04-24 WO PCT/CN2012/000551 patent/WO2013091273A1/zh active Application Filing
-
2014
- 2014-10-15 US US14/515,457 patent/US9609883B2/en active Active
Patent Citations (2)
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CN1570127A (zh) * | 2003-07-23 | 2005-01-26 | 东北农业大学 | 玉米蛋白酶解制备高f值低聚肽的生产方法 |
CN101627793A (zh) * | 2009-07-31 | 2010-01-20 | 郑州新威营养技术有限公司 | 一种饲用小麦水解蛋白的工业化生产方法 |
Non-Patent Citations (1)
Title |
---|
吕艳: "酶解小麦蛋白制取谷氨酰胺活性肽的研究", 《中国优秀博硕士学位论文全文数据库(硕士)工程科技I辑》, 15 October 2005 (2005-10-15) * |
Cited By (20)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN103484519A (zh) * | 2013-09-11 | 2014-01-01 | 邹远东 | 一种小麦蛋白肽及其制备方法和其应用 |
CN103484519B (zh) * | 2013-09-11 | 2016-03-02 | 邹远东 | 一种小麦蛋白肽及其制备方法和其应用 |
CN103667408A (zh) * | 2013-11-21 | 2014-03-26 | 中国农业科学院农产品加工研究所 | 一种利用小麦蛋白制备肠营养肽的方法 |
CN103667408B (zh) * | 2013-11-21 | 2015-09-23 | 中国农业科学院农产品加工研究所 | 一种利用小麦蛋白制备肠营养肽的方法 |
CN104531815A (zh) * | 2014-12-10 | 2015-04-22 | 海门隆泰生物科技有限公司 | 一种制备高谷氨酰胺结合肽含量的富肽产品的方法 |
CN104531815B (zh) * | 2014-12-10 | 2019-04-02 | 南京隆泰生物科技有限公司 | 一种制备高谷氨酰胺结合肽含量的富肽产品的方法 |
CN105132504A (zh) * | 2015-09-24 | 2015-12-09 | 华南理工大学 | 高浓底物体系制备谷氨酰胺肽的方法 |
CN105132504B (zh) * | 2015-09-24 | 2019-04-09 | 华南理工大学 | 高浓底物体系制备谷氨酰胺肽的方法 |
CN108125217A (zh) * | 2016-12-01 | 2018-06-08 | 丰益(上海)生物技术研发中心有限公司 | 一种富含小麦低聚肽的鸡汤香气风味添加剂及其制备方法 |
CN107439952A (zh) * | 2017-09-01 | 2017-12-08 | 徐州工程学院 | 富含γ‑氨基丁酸和膳食纤维的全营养代餐粉 |
CN107760747A (zh) * | 2017-11-02 | 2018-03-06 | 林峰 | 一种工业化生产地龙蛋白活性肽及制备方法 |
CN107760746A (zh) * | 2017-11-02 | 2018-03-06 | 林峰 | 一种工业化生产杏仁活性肽及制备方法 |
CN107760748A (zh) * | 2017-11-02 | 2018-03-06 | 林峰 | 一种工业化生产核桃活性肽及制备方法 |
CN107873944A (zh) * | 2017-11-02 | 2018-04-06 | 林峰 | 一种工业化生产油菜籽活性肽及制备方法 |
CN107674905A (zh) * | 2017-11-02 | 2018-02-09 | 林峰 | 螺旋藻活性肽、组合物及制备方法 |
CN107668314A (zh) * | 2017-11-02 | 2018-02-09 | 林峰 | 一种工业化生产豌豆活性肽及制备方法 |
CN107653289A (zh) * | 2017-11-02 | 2018-02-02 | 林峰 | 一种工业化生产红花籽活性肽及制备方法 |
CN108606156A (zh) * | 2018-03-28 | 2018-10-02 | 中国食品发酵工业研究院有限公司 | 一种小麦低聚肽及其工业化生产方法 |
CN108606156B (zh) * | 2018-03-28 | 2022-02-15 | 中国食品发酵工业研究院有限公司 | 一种小麦低聚肽及其工业化生产方法 |
CN113981028A (zh) * | 2021-11-10 | 2022-01-28 | 河南工业大学 | 一种多酶协同法生产小麦低聚肽的方法 |
Also Published As
Publication number | Publication date |
---|---|
WO2013091273A1 (zh) | 2013-06-27 |
US9609883B2 (en) | 2017-04-04 |
US20150037492A1 (en) | 2015-02-05 |
CN103173511B (zh) | 2015-06-10 |
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Address after: 100015 Beijing, Jiuxianqiao Middle Road, building 24, No., building 6 Applicant after: China National Academy of Food & Fermentation Industries Address before: 100027 Beijing city Chaoyang District Xiaoyun Road No. 32 Applicant before: China National Academy of Food & Fermentation Industries |
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Effective date of registration: 20161026 Address after: 100015 Beijing, Jiuxianqiao Middle Road, building 24, No., building 6 Patentee after: China National Academy of Food & Fermentation Industries Patentee after: GUANGDONG ZHONGSHI YINGKE BIOTECHNOLOGY CO., LTD. Address before: 100015 Beijing, Jiuxianqiao Middle Road, building 24, No., building 6 Patentee before: China National Academy of Food & Fermentation Industries |