CN103169315B - A kind of disposable environmental protection tableware and processing method thereof - Google Patents
A kind of disposable environmental protection tableware and processing method thereof Download PDFInfo
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- CN103169315B CN103169315B CN201310134705.8A CN201310134705A CN103169315B CN 103169315 B CN103169315 B CN 103169315B CN 201310134705 A CN201310134705 A CN 201310134705A CN 103169315 B CN103169315 B CN 103169315B
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Abstract
The present invention relates to a kind of disposable tableware and processing method thereof, especially a kind of disposable environmental protection tableware and processing method thereof.Disposable environmental protection tableware includes following component: rice, also includes one or more in small Semen setariae, hand-pulled noodles agent, edible colloid, glutinous rice, Yoghourt, and the content of described rice is 50 ~ 99%；In above-mentioned small Semen setariae, glutinous rice, Yoghourt, every kind of content added is between 0 ~ 25%；In above-mentioned hand-pulled noodles agent, edible colloid, every kind of content added is between 1 ~ 2%；And the total amount of above-mentioned addition small Semen setariae, glutinous rice, hand-pulled noodles agent, edible colloid, Yoghourt is less than 50%.The present invention use edible material as raw material, nonhazardous and the how problem such as degradation treatment, environmental protection after there is not use.This disposable environmental protection tableware is edible, does not results in the wasting of resources.The present invention is high temperature resistant, is difficult to melt deformation, is suitable for practicality.
Description
Technical field
The present invention relates to a kind of disposable tableware and processing method thereof, especially a kind of disposable environmental protection tableware and processing thereof
Method.
Background technology
At present, along with fast food, the development of take-away industry, the usage amount of disposable tableware increases, the most year by year
Property tableware include mess-tin, chopsticks, spoon etc., mess-tin is mainly made up of the macromolecular compound such as polystyrene, ethene, it tool
Decomposition in distress, poisonous, it is embedded in soil 100 years features such as non-degradable.The most also environment can be caused owing to being difficult to degrade
New pollution.It is white pollution, can release a large amount of poisonous gas, and two century-old without putrefactions when burning, make environment
Become serious harm.External result of study shows, if polystyrene polymeric is not exclusively polymerized in building-up process, can synthesize
Styrene monomer, dimer, tripolymer dissolution, take packaged food with it, and healthhazard is the biggest.Particularly with its dress relatively
During the food of heat, its internal harmful substance will be sucked out, and condenses on food, and people has eaten such food, not only liver
Dirty, compromised kidneys, and function is it also occur that make a variation.These disposable mess-tin high temperature more than 65 degrees Celsius will produce
Raw harmful toxin and carcinogenic substance dioxin, " dioxin " is a kind of poisonous chlorine-containing compound, and it is that the world is known
Toxic compounds Poisoning is the strongest, and carcinogenicity is extremely strong, it is possible to causes serious skin disease and injures fetus, it is also possible to the male sex
Feminisation；The processing cost direct, indirect of one ton of disposable snack box rubbish is more than 10 times of its original value.Therefore, these are " white
Look pollutes " not only waste resource, add economic pressures for no reason to the country and people, returning descendants, to leave one big
A heap difficult problem.And the chopsticks in disposable tableware typically use trees or bamboo to make, this wood chopsticks cause a large amount of forest land to be ruined；
And poor quality chopsticks are clean, the illusion of a kind of health.
Summary of the invention
For solving the problem that prior art exists, the invention provides a kind of disposable environmental protection tableware and this tableware
Processing method, this disposable environmental protection tableware environmental protection, economize on resources.
The present invention is achieved through the following technical solutions: the present invention includes rice, also includes small Semen setariae, hand-pulled noodles agent, edible
By one or more in colloid, glutinous rice, Yoghourt, the content of described rice is 50 ~ 99%；In above-mentioned small Semen setariae, glutinous rice, Yoghourt
Every kind of content added is between 0 ~ 25%；In above-mentioned hand-pulled noodles agent, edible colloid, every kind of content added is between 1 ~ 2%；And
Above-mentioned addition small Semen setariae, glutinous rice, hand-pulled noodles agent, edible colloid, the total amount of Yoghourt are less than 50%.
Further, the content of described rice is 50%, and the content of described small Semen setariae is 25%, and the content of described Yoghourt is
25%。
When the content that composition is rice 50% of the present invention, the content 25% of small Semen setariae, Yoghourt content are 25%, the present invention
Production method comprise the following steps:
Rice and small Semen setariae pulverizer are pulverized and are become powdery by A, obtain mixing rice powder；
Yoghourt is placed at a temperature of 20 ~ 25 degree 6 ~ 7 hours by B, leaches sour water and obtains thick cheese；
Mixing rice powder and cheese mixing and stirring are drawn the mixing material of dough state by C；
The mixing material drawn in step C is put in mould and is compacted by D；
E the mould of compacting is put the mixing material moisture content being baked on the heating in mould be 10 ~
20%；
After mould is cooled down by F, tableware is taken out in molding.
The invention has the beneficial effects as follows: the present invention use edible material as raw material, nonhazardous and not existing
After use, the how problem such as degradation treatment, environmental protection, can directly smash as poultry and livestock feed after using, reclaim
Utilize, not only there is no the processing cost direct, indirect of traditional disposable tableware rubbish, it is also possible to eat for poultry, create one
Fixed economic worth.It is achieved in that recycling of resource, and the nil waste of resource, China's sustainable development has been made that
Contribution.The present invention is high temperature resistant, is difficult to melt deformation, is suitable for practicality.
Detailed description of the invention
The present invention includes rice, also includes the one or several in small Semen setariae, hand-pulled noodles agent, edible colloid, glutinous rice, Yoghourt
Kind, the content of described rice is 50 ~ 99%；In above-mentioned small Semen setariae, glutinous rice, Yoghourt, every kind of content added is between 0 ~ 25%；On
State in hand-pulled noodles agent, edible colloid every kind of content added between 1 ~ 2%；And above-mentioned addition small Semen setariae, glutinous rice, hand-pulled noodles agent, can
Edible colloid, the total amount of Yoghourt are less than 50%.
Embodiment 1:
The composition of the present invention be the content of described rice be 50%, the content of described small Semen setariae is 25%, containing of described Yoghourt
Amount is 25%.
When the content that composition is rice 50% of the present invention, the content 25% of small Semen setariae, Yoghourt content are 25%, the present invention
Production method comprise the following steps:
Rice and small Semen setariae pulverizer are pulverized and are become powdery by A, obtain mixing rice powder；
Yoghourt is placed at a temperature of 20 ~ 25 degree 6 ~ 7 hours by B, leaches sour water and obtains thick cheese；
Mixing rice powder and cheese mixing and stirring are drawn the mixing material of dough state by C；
The mixing material drawn in step C is put in mould and is compacted by D；
E the mould of compacting is put the mixing material moisture content being baked on the heating in mould be 10% ~
20%；
After mould is cooled down by F, tableware is taken out in molding.
Embodiment 2:
The composition of the present invention be the content of rice be 50%, the content of glutinous rice is 25%, and the content of Yoghourt is 25%.
When the content that composition is rice 50% of the present invention, the content 25% of glutinous rice, Yoghourt content are 25%, the present invention's
Production method comprises the following steps:
Rice and glutinous rice pulverizer are pulverized and are become powdery by A, obtain mixing rice powder；
Yoghourt is placed at a temperature of 20 ~ 25 degree 6 ~ 7 hours by B, leaches sour water and obtains thick cheese；
Mixing rice powder and cheese mixing and stirring are drawn the mixing material of dough state by C；
The mixing material drawn in step C is put in mould and is compacted by D；
E the mould of compacting is put the mixing material moisture content being baked on the heating in mould be 10% ~
20%；
After mould is cooled down by F, tableware is taken out in molding.
Embodiment 3:
The composition of the present invention be the content of rice be 74%, the content of Yoghourt is 25%, and hand-pulled noodles agent content is 1%.
When the content that composition is rice of the present invention is 74%, and the content of Yoghourt is 25%, when hand-pulled noodles agent content is 1%, this
Bright production method comprises the following steps:
Rice pulverizer is pulverized and is become powdery by A, obtains ground rice；
Yoghourt is placed at a temperature of 20 ~ 25 degree 6 ~ 7 hours by B, leaches sour water and obtains thick cheese；
Ground rice, cheese and hand-pulled noodles agent mixing and stirring are drawn the mixing material of dough state by C；
The mixing material drawn in step C is put in mould and is compacted by D；
E the mould of compacting is put the mixing material moisture content being baked on the heating in mould be 10% ~
20%；
After mould is cooled down by F, tableware is taken out in molding.
Embodiment 4:
The composition of the present invention be the content of rice be 99%, edible gum level is 1%.
When the content that composition is rice of the present invention is 99%, when edible gum level is 1%, the production method of the present invention
Comprise the following steps:
Rice pulverizer is pulverized and is become powdery by A, obtains ground rice；
Ground rice, edible colloid mixing and stirring are drawn the mixing material of dough state by B；
The mixing material drawn in step B is put in mould and is compacted by C；
D the mould of compacting is put the mixing material moisture content being baked on the heating in mould be 10% ~
20%；
After mould is cooled down by E, tableware is taken out in molding.
Last it should be noted that, above content is only in order to illustrate technical scheme, rather than the present invention is protected
The restriction of scope, simple modification that technical scheme is carried out by those of ordinary skill in the art or equivalent,
Spirit and scope all without departing from technical solution of the present invention.
Claims (3)
1. a disposable environmental protection tableware, it is characterised in that include following component: rice, also include small Semen setariae, hand-pulled noodles agent, can
One or more in edible colloid, glutinous rice, Yoghourt, the content of described rice is 50 ~ 99%；Above-mentioned small Semen setariae, glutinous rice, Yoghourt
In every kind add content between 0 ~ 25%；In above-mentioned hand-pulled noodles agent, edible colloid, every kind of content added is between 1 ~ 2%；
And the total amount of above-mentioned addition small Semen setariae, glutinous rice, hand-pulled noodles agent, edible colloid, Yoghourt is less than 50%.
Disposable environmental protection tableware the most according to claim 1, it is characterised in that the content of described rice is 50%, described Huang
The content of glutinous rice is 25%, and the content of described Yoghourt is 25%.
The processing method of disposable environmental protection tableware the most according to claim 2, it is characterised in that comprise the following steps:
Rice and small Semen setariae pulverizer are pulverized and are become powdery by A, obtain mixing rice powder；
Yoghourt is placed at a temperature of 20 ~ 25 degree 6 ~ 7 hours by B, leaches sour water and obtains thick cheese；
Mixing rice powder and cheese mixing and stirring are drawn the mixing material of dough state by C；
The mixing material drawn in step C is put in mould and is compacted by D；
It is 10% ~ 20% that the mould of compacting is put the mixing material moisture content being baked on the heating in mould by E；
After mould is cooled down by F, tableware is taken out in molding.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310134705.8A CN103169315B (en) | 2013-04-18 | 2013-04-18 | A kind of disposable environmental protection tableware and processing method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310134705.8A CN103169315B (en) | 2013-04-18 | 2013-04-18 | A kind of disposable environmental protection tableware and processing method thereof |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN103169315A CN103169315A (en) | 2013-06-26 |
| CN103169315B true CN103169315B (en) | 2016-09-07 |
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| Application Number | Title | Priority Date | Filing Date |
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| CN201310134705.8A Active CN103169315B (en) | 2013-04-18 | 2013-04-18 | A kind of disposable environmental protection tableware and processing method thereof |
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Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106035553A (en) * | 2016-08-12 | 2016-10-26 | 彭小静 | Hot-water-resistant special edible biscuits capable of being used as dining tools |
| CN106473525A (en) * | 2016-10-21 | 2017-03-08 | 杨云云 | The edible tableware of totally biodegradable with long preservation period |
Citations (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB2180139A (en) * | 1985-09-12 | 1987-03-25 | Chen Liang Erh | Process for making sanitary tableware |
| CN1378811A (en) * | 2001-04-11 | 2002-11-13 | 王运水 | Environment protection type disposable food or beverage container and its preparing process |
| CN101108059A (en) * | 2007-06-07 | 2008-01-23 | 闫羽 | Colorful plants starch tableware |
| CN101120848A (en) * | 2007-07-09 | 2008-02-13 | 戴澄本 | Disposable full natural degradation biological starch tableware and manufacturing technology thereof |
| CN101125055A (en) * | 2007-09-14 | 2008-02-20 | 杨其展 | Disposable table ware |
| CA2698603A1 (en) * | 2010-04-01 | 2011-10-01 | Wei Guang Zhang | A kind of non-toxic environment-friendly degradable and disposable dishware mainly made from corn straws |
| CN102362698A (en) * | 2011-10-11 | 2012-02-29 | 南通芯迎设计服务有限公司 | Mould for pressing edible spoon |
-
2013
- 2013-04-18 CN CN201310134705.8A patent/CN103169315B/en active Active
Patent Citations (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB2180139A (en) * | 1985-09-12 | 1987-03-25 | Chen Liang Erh | Process for making sanitary tableware |
| CN1378811A (en) * | 2001-04-11 | 2002-11-13 | 王运水 | Environment protection type disposable food or beverage container and its preparing process |
| CN101108059A (en) * | 2007-06-07 | 2008-01-23 | 闫羽 | Colorful plants starch tableware |
| CN101120848A (en) * | 2007-07-09 | 2008-02-13 | 戴澄本 | Disposable full natural degradation biological starch tableware and manufacturing technology thereof |
| CN101125055A (en) * | 2007-09-14 | 2008-02-20 | 杨其展 | Disposable table ware |
| CA2698603A1 (en) * | 2010-04-01 | 2011-10-01 | Wei Guang Zhang | A kind of non-toxic environment-friendly degradable and disposable dishware mainly made from corn straws |
| CN102362698A (en) * | 2011-10-11 | 2012-02-29 | 南通芯迎设计服务有限公司 | Mould for pressing edible spoon |
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| Publication number | Publication date |
|---|---|
| CN103169315A (en) | 2013-06-26 |
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