CN103141793A - Capsicum peanut potato chips - Google Patents
Capsicum peanut potato chips Download PDFInfo
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- CN103141793A CN103141793A CN2013100957032A CN201310095703A CN103141793A CN 103141793 A CN103141793 A CN 103141793A CN 2013100957032 A CN2013100957032 A CN 2013100957032A CN 201310095703 A CN201310095703 A CN 201310095703A CN 103141793 A CN103141793 A CN 103141793A
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Abstract
The invention discloses capsicum peanut potato chips which contain the following components: 20-21kg of potatoes, 10-10.5kg of flour, 4-4.2kg of cashews, 4-4.5kg of green capsicum, 3-3.2kg of red capsicum, 5. 5-5.8kg of peanut oil, 400-450g of salt, 200-220g of monosodium glutamate, and 0.8-1 kg of chili sauce. The capsicum peanut potato chips are particular about materials, nutritious, healthy, moderate in spicy flavor, crispy, fragrant, tasty and refreshing.
Description
Technical field the present invention relates to a kind of sharp green pepper peanut potato slices.
The snack of respectively cultivating peanut is arranged on background technology market, but sharp green pepper peanut potato slices are seen seldom still.
Summary of the invention the object of the invention has been to provide a kind of sharp green pepper peanut potato slices.
Scheme is as follows: potato 20-21 kilogram, flour 10-10.5 kilogram, cashew nut 4-4.2 kilogram, sharp green capsicum 4-4.5 kilogram, sharp pimiento 3-3.2 kilogram, peanut oil 5.5-5.8 kilogram, salt 400-450 gram, monosodium glutamate 200-220 gram, thick chilli sauce 0.8-1 kilogram.
The preparation method:
1. potato slices are removed the peel edulcoration and cut into inch strips, be lowered to scald in boiled salt kettle and pull out, rusting to fifty percent heat is lowered to potato slices fried to crisp the pulling out in surface;
2. flour adds entry, stirs into the batter of stream sap-shape;
3. blue or green hot red pepper is cleaned and is cut into little fourth;
4. cashew nut chopping;
5. green pepper fourth and salt, monosodium glutamate, thick chilli sauce are joined in batter, mix all;
6 will explode crisp potato slices is poured in batter, allows it wrap uniformly batter, is sprinkling upon on potato batter bar cashew nut is broken, enters oil cauldron, friedly gets final product to golden yellow pulling out.
The specific embodiment
Embodiment 1:
Potato 20-21 kilogram, flour 10-10.5 kilogram, cashew nut 4-4.2 kilogram, sharp green capsicum 4-4.5 kilogram, sharp pimiento 3-3.2 kilogram, peanut oil 5.5-5.8 kilogram, salt 400-450 gram, monosodium glutamate 200-220 gram, thick chilli sauce 0.8-1 kilogram.
Preparation method: together above
Embodiment 2:
0.8 kilogram, 20 kilograms, potato, 10 kilograms, flour, 4 kilograms, cashew nut, 4 kilograms of sharp green capsicum, 3 kilograms of sharp pimientos, 5.5 kilograms of peanut oil, salt 400 grams, monosodium glutamate 200 grams, thick chilli sauce.
Preparation method: together above.
Claims (2)
1. sharp green pepper peanut potato slices is characterized in that comprising following component:
Potato 20-21 kilogram, flour 10-10.5 kilogram, cashew nut 4-4.2 kilogram, sharp green capsicum 4-4.5 kilogram, sharp pimiento 3-3.2 kilogram, peanut oil 5.5-5.8 kilogram, salt 400-450 gram, monosodium glutamate 200-220 gram, thick chilli sauce 0.8-1 kilogram.
2. above-mentioned sharp green pepper peanut potato slices according to claim 1 is characterized in that comprising following component:
0.8 kilogram, 20 kilograms, potato, 10 kilograms, flour, 4 kilograms, cashew nut, 4 kilograms of sharp green capsicum, 3 kilograms of sharp pimientos, 5.5 kilograms of peanut oil, salt 400 grams, monosodium glutamate 200 grams, thick chilli sauce.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
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CN2013100957032A CN103141793A (en) | 2013-03-08 | 2013-03-08 | Capsicum peanut potato chips |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN2013100957032A CN103141793A (en) | 2013-03-08 | 2013-03-08 | Capsicum peanut potato chips |
Publications (1)
Publication Number | Publication Date |
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CN103141793A true CN103141793A (en) | 2013-06-12 |
Family
ID=48540352
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
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CN2013100957032A Pending CN103141793A (en) | 2013-03-08 | 2013-03-08 | Capsicum peanut potato chips |
Country Status (1)
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CN (1) | CN103141793A (en) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN105595083A (en) * | 2014-11-20 | 2016-05-25 | 梁京林 | Method for producing crisp-fried potato chips |
-
2013
- 2013-03-08 CN CN2013100957032A patent/CN103141793A/en active Pending
Non-Patent Citations (3)
Title |
---|
张奔腾,张恩来: "《蔬菜食用菌家常菜》", 28 February 2011, 吉林科学技术出版社 * |
牛国平,牛国强: "《香脆炸菜》", 31 January 2007, 北京科学技术出版社 * |
赵齐川: "《家常甜食制作》", 30 October 1997, 江西科学技术出版社 * |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN105595083A (en) * | 2014-11-20 | 2016-05-25 | 梁京林 | Method for producing crisp-fried potato chips |
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Legal Events
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PB01 | Publication | ||
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C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20130612 |