CN103141793A - Capsicum peanut potato chips - Google Patents

Capsicum peanut potato chips Download PDF

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Publication number
CN103141793A
CN103141793A CN2013100957032A CN201310095703A CN103141793A CN 103141793 A CN103141793 A CN 103141793A CN 2013100957032 A CN2013100957032 A CN 2013100957032A CN 201310095703 A CN201310095703 A CN 201310095703A CN 103141793 A CN103141793 A CN 103141793A
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CN
China
Prior art keywords
kilogram
capsicum
peanut
kilograms
sharp
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN2013100957032A
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Chinese (zh)
Inventor
马胜清
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to CN2013100957032A priority Critical patent/CN103141793A/en
Publication of CN103141793A publication Critical patent/CN103141793A/en
Pending legal-status Critical Current

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Abstract

The invention discloses capsicum peanut potato chips which contain the following components: 20-21kg of potatoes, 10-10.5kg of flour, 4-4.2kg of cashews, 4-4.5kg of green capsicum, 3-3.2kg of red capsicum, 5. 5-5.8kg of peanut oil, 400-450g of salt, 200-220g of monosodium glutamate, and 0.8-1 kg of chili sauce. The capsicum peanut potato chips are particular about materials, nutritious, healthy, moderate in spicy flavor, crispy, fragrant, tasty and refreshing.

Description

A kind of sharp green pepper peanut potato slices
Technical field the present invention relates to a kind of sharp green pepper peanut potato slices.
The snack of respectively cultivating peanut is arranged on background technology market, but sharp green pepper peanut potato slices are seen seldom still.
Summary of the invention the object of the invention has been to provide a kind of sharp green pepper peanut potato slices.
Scheme is as follows: potato 20-21 kilogram, flour 10-10.5 kilogram, cashew nut 4-4.2 kilogram, sharp green capsicum 4-4.5 kilogram, sharp pimiento 3-3.2 kilogram, peanut oil 5.5-5.8 kilogram, salt 400-450 gram, monosodium glutamate 200-220 gram, thick chilli sauce 0.8-1 kilogram.
The preparation method:
1. potato slices are removed the peel edulcoration and cut into inch strips, be lowered to scald in boiled salt kettle and pull out, rusting to fifty percent heat is lowered to potato slices fried to crisp the pulling out in surface;
2. flour adds entry, stirs into the batter of stream sap-shape;
3. blue or green hot red pepper is cleaned and is cut into little fourth;
4. cashew nut chopping;
5. green pepper fourth and salt, monosodium glutamate, thick chilli sauce are joined in batter, mix all;
6 will explode crisp potato slices is poured in batter, allows it wrap uniformly batter, is sprinkling upon on potato batter bar cashew nut is broken, enters oil cauldron, friedly gets final product to golden yellow pulling out.
The specific embodiment
Embodiment 1:
Potato 20-21 kilogram, flour 10-10.5 kilogram, cashew nut 4-4.2 kilogram, sharp green capsicum 4-4.5 kilogram, sharp pimiento 3-3.2 kilogram, peanut oil 5.5-5.8 kilogram, salt 400-450 gram, monosodium glutamate 200-220 gram, thick chilli sauce 0.8-1 kilogram.
Preparation method: together above
Embodiment 2:
0.8 kilogram, 20 kilograms, potato, 10 kilograms, flour, 4 kilograms, cashew nut, 4 kilograms of sharp green capsicum, 3 kilograms of sharp pimientos, 5.5 kilograms of peanut oil, salt 400 grams, monosodium glutamate 200 grams, thick chilli sauce.
Preparation method: together above.

Claims (2)

1. sharp green pepper peanut potato slices is characterized in that comprising following component:
Potato 20-21 kilogram, flour 10-10.5 kilogram, cashew nut 4-4.2 kilogram, sharp green capsicum 4-4.5 kilogram, sharp pimiento 3-3.2 kilogram, peanut oil 5.5-5.8 kilogram, salt 400-450 gram, monosodium glutamate 200-220 gram, thick chilli sauce 0.8-1 kilogram.
2. above-mentioned sharp green pepper peanut potato slices according to claim 1 is characterized in that comprising following component:
0.8 kilogram, 20 kilograms, potato, 10 kilograms, flour, 4 kilograms, cashew nut, 4 kilograms of sharp green capsicum, 3 kilograms of sharp pimientos, 5.5 kilograms of peanut oil, salt 400 grams, monosodium glutamate 200 grams, thick chilli sauce.
CN2013100957032A 2013-03-08 2013-03-08 Capsicum peanut potato chips Pending CN103141793A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN2013100957032A CN103141793A (en) 2013-03-08 2013-03-08 Capsicum peanut potato chips

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN2013100957032A CN103141793A (en) 2013-03-08 2013-03-08 Capsicum peanut potato chips

Publications (1)

Publication Number Publication Date
CN103141793A true CN103141793A (en) 2013-06-12

Family

ID=48540352

Family Applications (1)

Application Number Title Priority Date Filing Date
CN2013100957032A Pending CN103141793A (en) 2013-03-08 2013-03-08 Capsicum peanut potato chips

Country Status (1)

Country Link
CN (1) CN103141793A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105595083A (en) * 2014-11-20 2016-05-25 梁京林 Method for producing crisp-fried potato chips

Non-Patent Citations (3)

* Cited by examiner, † Cited by third party
Title
张奔腾,张恩来: "《蔬菜食用菌家常菜》", 28 February 2011, 吉林科学技术出版社 *
牛国平,牛国强: "《香脆炸菜》", 31 January 2007, 北京科学技术出版社 *
赵齐川: "《家常甜食制作》", 30 October 1997, 江西科学技术出版社 *

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105595083A (en) * 2014-11-20 2016-05-25 梁京林 Method for producing crisp-fried potato chips

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C02 Deemed withdrawal of patent application after publication (patent law 2001)
WD01 Invention patent application deemed withdrawn after publication

Application publication date: 20130612