CN103141655A - Osmanthus cake - Google Patents

Osmanthus cake Download PDF

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Publication number
CN103141655A
CN103141655A CN2013100960181A CN201310096018A CN103141655A CN 103141655 A CN103141655 A CN 103141655A CN 2013100960181 A CN2013100960181 A CN 2013100960181A CN 201310096018 A CN201310096018 A CN 201310096018A CN 103141655 A CN103141655 A CN 103141655A
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CN
China
Prior art keywords
gram
osmanthus
grams
cream
sweet
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN2013100960181A
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Chinese (zh)
Inventor
马胜清
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
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Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
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Publication date
Application filed by Individual filed Critical Individual
Priority to CN2013100960181A priority Critical patent/CN103141655A/en
Publication of CN103141655A publication Critical patent/CN103141655A/en
Pending legal-status Critical Current

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  • Confectionery (AREA)
  • Cereal-Derived Products (AREA)

Abstract

The invention discloses an osmanthus cake which contains the following components: 2-3L of water, 1000-1100g of sugar, 1500-2000g of glutinous rice flour, 400-500g of osmanthus and 300-400gof cream. The osmanthus cake prepared according to the invention has the efficacies of resolving phlegm and promoting the secretion of saliva and body fluid.

Description

A kind of sweet-scented cake
Technical field the present invention relates to a kind of Chinese medicine cake, particularly relates to a kind of sweet-scented cake that can reduce phlegm, give birth to rule, warm stomach, flat liver.
Background technology sweet osmanthus flavor warm in nature is hot, has stomach invigorating, reduces phlegm, promotes the production of body fluid, the effect of loose phlegm, flat liver, can control that phlegm is coughed more, intestines wind bloody flux, toothache halitosis, poor appetite, through closing stomachache.The present invention sets about from improving diet, reduces phlegm to give birth to rule.
Summary of the invention the purpose of this invention is to provide a kind of sweet-scented cake.
Scheme is: water 2-3 liter, sugared 1000-1100 gram, glutinous rice flour 1500-2000 gram, sweet osmanthus 400-500 gram, cream 300-400 gram.
The preparation method: water adds that sugar boils together and adds glutinous rice flour (turning three minutes with micro-wave oven cools) after sugar dissolves, then adds sweet osmanthus, cream, and agglomerating, is divided into fritter and makes pumpkin-shaped.Steam in upper boiled water pot and got final product in 15 minutes.
The specific embodiment
Embodiment 1:
Water 2-3 liter, sugared 1000-1100 gram, glutinous rice flour 1500-2000 gram, sweet osmanthus 400-500 gram, cream 300-400 gram.
Preparation method: together above
Embodiment 2:
2 liters, water, sugared 1000 grams, glutinous rice flour 1500 grams, sweet osmanthus 400 grams, cream 300 grams.
Preparation method: together above.

Claims (2)

1. sweet-scented cake is characterized in that comprising following component:
Water 2-3 liter, sugared 1000-1100 gram, glutinous rice flour 1500-2000 gram, sweet osmanthus 400-500 gram, cream 300-400 gram.
2. above-mentioned sweet-scented cake according to claim 1 is characterized in that comprising following component:
2 liters, water, sugared 1000 grams, glutinous rice flour 1500 grams, sweet osmanthus 400 grams, cream 300 grams.
CN2013100960181A 2013-03-08 2013-03-08 Osmanthus cake Pending CN103141655A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN2013100960181A CN103141655A (en) 2013-03-08 2013-03-08 Osmanthus cake

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN2013100960181A CN103141655A (en) 2013-03-08 2013-03-08 Osmanthus cake

Publications (1)

Publication Number Publication Date
CN103141655A true CN103141655A (en) 2013-06-12

Family

ID=48540214

Family Applications (1)

Application Number Title Priority Date Filing Date
CN2013100960181A Pending CN103141655A (en) 2013-03-08 2013-03-08 Osmanthus cake

Country Status (1)

Country Link
CN (1) CN103141655A (en)

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103462035A (en) * 2013-08-13 2013-12-25 当涂县瑞龙果树种植专业合作社 Cough arresting and phlegm reducing coconut cake
CN103719662A (en) * 2013-12-03 2014-04-16 李正华 Osmanthus glutinous rice cake
CN104026319A (en) * 2014-06-22 2014-09-10 俞华 Sweet-scented osmanthus cake and preparation method thereof
CN104186898A (en) * 2014-09-05 2014-12-10 佛山市新战略知识产权文化有限公司 Method for producing sweet osmanthus cake
CN106256237A (en) * 2016-07-27 2016-12-28 惠州市柯帝士科技有限公司 Sweet-scented cake

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101642265A (en) * 2008-08-04 2010-02-10 北京科技桥科贸有限公司 Process for producing sweet osmanthus flower-chestnut cake
CN101756098A (en) * 2008-12-09 2010-06-30 天津市金圭谷木糖醇有限公司 Sweet-scented cake and preparation method thereof
CN102696947A (en) * 2011-03-28 2012-10-03 云南龙润茶业集团有限公司 Toxin-expelling weight-reducing flower cake and preparation method thereof

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101642265A (en) * 2008-08-04 2010-02-10 北京科技桥科贸有限公司 Process for producing sweet osmanthus flower-chestnut cake
CN101756098A (en) * 2008-12-09 2010-06-30 天津市金圭谷木糖醇有限公司 Sweet-scented cake and preparation method thereof
CN102696947A (en) * 2011-03-28 2012-10-03 云南龙润茶业集团有限公司 Toxin-expelling weight-reducing flower cake and preparation method thereof

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
纪元瑶等: "《夏令小食品制作》", 30 June 1990, 中国妇女出版社 *

Cited By (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103462035A (en) * 2013-08-13 2013-12-25 当涂县瑞龙果树种植专业合作社 Cough arresting and phlegm reducing coconut cake
CN103462035B (en) * 2013-08-13 2015-02-11 当涂县瑞龙果树种植专业合作社 Cough arresting and phlegm reducing coconut cake
CN103719662A (en) * 2013-12-03 2014-04-16 李正华 Osmanthus glutinous rice cake
CN104026319A (en) * 2014-06-22 2014-09-10 俞华 Sweet-scented osmanthus cake and preparation method thereof
CN104186898A (en) * 2014-09-05 2014-12-10 佛山市新战略知识产权文化有限公司 Method for producing sweet osmanthus cake
CN106256237A (en) * 2016-07-27 2016-12-28 惠州市柯帝士科技有限公司 Sweet-scented cake

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PB01 Publication
C10 Entry into substantive examination
SE01 Entry into force of request for substantive examination
C02 Deemed withdrawal of patent application after publication (patent law 2001)
WD01 Invention patent application deemed withdrawn after publication

Application publication date: 20130612