CN103141655A - Osmanthus cake - Google Patents
Osmanthus cake Download PDFInfo
- Publication number
- CN103141655A CN103141655A CN2013100960181A CN201310096018A CN103141655A CN 103141655 A CN103141655 A CN 103141655A CN 2013100960181 A CN2013100960181 A CN 2013100960181A CN 201310096018 A CN201310096018 A CN 201310096018A CN 103141655 A CN103141655 A CN 103141655A
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- osmanthus
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- cream
- sweet
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- Cereal-Derived Products (AREA)
Abstract
The invention discloses an osmanthus cake which contains the following components: 2-3L of water, 1000-1100g of sugar, 1500-2000g of glutinous rice flour, 400-500g of osmanthus and 300-400gof cream. The osmanthus cake prepared according to the invention has the efficacies of resolving phlegm and promoting the secretion of saliva and body fluid.
Description
Technical field the present invention relates to a kind of Chinese medicine cake, particularly relates to a kind of sweet-scented cake that can reduce phlegm, give birth to rule, warm stomach, flat liver.
Background technology sweet osmanthus flavor warm in nature is hot, has stomach invigorating, reduces phlegm, promotes the production of body fluid, the effect of loose phlegm, flat liver, can control that phlegm is coughed more, intestines wind bloody flux, toothache halitosis, poor appetite, through closing stomachache.The present invention sets about from improving diet, reduces phlegm to give birth to rule.
Summary of the invention the purpose of this invention is to provide a kind of sweet-scented cake.
Scheme is: water 2-3 liter, sugared 1000-1100 gram, glutinous rice flour 1500-2000 gram, sweet osmanthus 400-500 gram, cream 300-400 gram.
The preparation method: water adds that sugar boils together and adds glutinous rice flour (turning three minutes with micro-wave oven cools) after sugar dissolves, then adds sweet osmanthus, cream, and agglomerating, is divided into fritter and makes pumpkin-shaped.Steam in upper boiled water pot and got final product in 15 minutes.
The specific embodiment
Embodiment 1:
Water 2-3 liter, sugared 1000-1100 gram, glutinous rice flour 1500-2000 gram, sweet osmanthus 400-500 gram, cream 300-400 gram.
Preparation method: together above
Embodiment 2:
2 liters, water, sugared 1000 grams, glutinous rice flour 1500 grams, sweet osmanthus 400 grams, cream 300 grams.
Preparation method: together above.
Claims (2)
1. sweet-scented cake is characterized in that comprising following component:
Water 2-3 liter, sugared 1000-1100 gram, glutinous rice flour 1500-2000 gram, sweet osmanthus 400-500 gram, cream 300-400 gram.
2. above-mentioned sweet-scented cake according to claim 1 is characterized in that comprising following component:
2 liters, water, sugared 1000 grams, glutinous rice flour 1500 grams, sweet osmanthus 400 grams, cream 300 grams.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN2013100960181A CN103141655A (en) | 2013-03-08 | 2013-03-08 | Osmanthus cake |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN2013100960181A CN103141655A (en) | 2013-03-08 | 2013-03-08 | Osmanthus cake |
Publications (1)
Publication Number | Publication Date |
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CN103141655A true CN103141655A (en) | 2013-06-12 |
Family
ID=48540214
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
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CN2013100960181A Pending CN103141655A (en) | 2013-03-08 | 2013-03-08 | Osmanthus cake |
Country Status (1)
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CN (1) | CN103141655A (en) |
Cited By (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN103462035A (en) * | 2013-08-13 | 2013-12-25 | 当涂县瑞龙果树种植专业合作社 | Cough arresting and phlegm reducing coconut cake |
CN103719662A (en) * | 2013-12-03 | 2014-04-16 | 李正华 | Osmanthus glutinous rice cake |
CN104026319A (en) * | 2014-06-22 | 2014-09-10 | 俞华 | Sweet-scented osmanthus cake and preparation method thereof |
CN104186898A (en) * | 2014-09-05 | 2014-12-10 | 佛山市新战略知识产权文化有限公司 | Method for producing sweet osmanthus cake |
CN106256237A (en) * | 2016-07-27 | 2016-12-28 | 惠州市柯帝士科技有限公司 | Sweet-scented cake |
Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN101642265A (en) * | 2008-08-04 | 2010-02-10 | 北京科技桥科贸有限公司 | Process for producing sweet osmanthus flower-chestnut cake |
CN101756098A (en) * | 2008-12-09 | 2010-06-30 | 天津市金圭谷木糖醇有限公司 | Sweet-scented cake and preparation method thereof |
CN102696947A (en) * | 2011-03-28 | 2012-10-03 | 云南龙润茶业集团有限公司 | Toxin-expelling weight-reducing flower cake and preparation method thereof |
-
2013
- 2013-03-08 CN CN2013100960181A patent/CN103141655A/en active Pending
Patent Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN101642265A (en) * | 2008-08-04 | 2010-02-10 | 北京科技桥科贸有限公司 | Process for producing sweet osmanthus flower-chestnut cake |
CN101756098A (en) * | 2008-12-09 | 2010-06-30 | 天津市金圭谷木糖醇有限公司 | Sweet-scented cake and preparation method thereof |
CN102696947A (en) * | 2011-03-28 | 2012-10-03 | 云南龙润茶业集团有限公司 | Toxin-expelling weight-reducing flower cake and preparation method thereof |
Non-Patent Citations (1)
Title |
---|
纪元瑶等: "《夏令小食品制作》", 30 June 1990, 中国妇女出版社 * |
Cited By (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN103462035A (en) * | 2013-08-13 | 2013-12-25 | 当涂县瑞龙果树种植专业合作社 | Cough arresting and phlegm reducing coconut cake |
CN103462035B (en) * | 2013-08-13 | 2015-02-11 | 当涂县瑞龙果树种植专业合作社 | Cough arresting and phlegm reducing coconut cake |
CN103719662A (en) * | 2013-12-03 | 2014-04-16 | 李正华 | Osmanthus glutinous rice cake |
CN104026319A (en) * | 2014-06-22 | 2014-09-10 | 俞华 | Sweet-scented osmanthus cake and preparation method thereof |
CN104186898A (en) * | 2014-09-05 | 2014-12-10 | 佛山市新战略知识产权文化有限公司 | Method for producing sweet osmanthus cake |
CN106256237A (en) * | 2016-07-27 | 2016-12-28 | 惠州市柯帝士科技有限公司 | Sweet-scented cake |
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Legal Events
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C06 | Publication | ||
PB01 | Publication | ||
C10 | Entry into substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20130612 |