CN103131591B - Method for producing dried persimmon wine - Google Patents
Method for producing dried persimmon wine Download PDFInfo
- Publication number
- CN103131591B CN103131591B CN201310065855.8A CN201310065855A CN103131591B CN 103131591 B CN103131591 B CN 103131591B CN 201310065855 A CN201310065855 A CN 201310065855A CN 103131591 B CN103131591 B CN 103131591B
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- CN
- China
- Prior art keywords
- persimmon
- wine
- dried persimmon
- raw material
- fermentation
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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- 235000011511 Diospyros Nutrition 0.000 title claims abstract description 56
- 244000236655 Diospyros kaki Species 0.000 title claims abstract description 52
- 235000014101 wine Nutrition 0.000 title claims abstract description 32
- 238000004519 manufacturing process Methods 0.000 title claims abstract description 18
- XEKOWRVHYACXOJ-UHFFFAOYSA-N Ethyl acetate Chemical compound CCOC(C)=O XEKOWRVHYACXOJ-UHFFFAOYSA-N 0.000 claims abstract description 22
- 239000002994 raw material Substances 0.000 claims abstract description 15
- 238000000855 fermentation Methods 0.000 claims abstract description 13
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- 230000004151 fermentation Effects 0.000 claims abstract description 12
- 238000000034 method Methods 0.000 claims abstract description 10
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- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 5
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- 238000010563 solid-state fermentation Methods 0.000 claims description 4
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- 239000003795 chemical substances by application Substances 0.000 abstract 1
- 229940079593 drug Drugs 0.000 abstract 1
- 235000019634 flavors Nutrition 0.000 abstract 1
- 235000020097 white wine Nutrition 0.000 abstract 1
- OKKJLVBELUTLKV-UHFFFAOYSA-N Methanol Chemical compound OC OKKJLVBELUTLKV-UHFFFAOYSA-N 0.000 description 6
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 description 6
- 239000000126 substance Substances 0.000 description 6
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 4
- 239000000654 additive Substances 0.000 description 4
- 238000010009 beating Methods 0.000 description 4
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- BDERNNFJNOPAEC-UHFFFAOYSA-N propan-1-ol Chemical compound CCCO BDERNNFJNOPAEC-UHFFFAOYSA-N 0.000 description 4
- QTBSBXVTEAMEQO-UHFFFAOYSA-N Acetic acid Chemical compound CC(O)=O QTBSBXVTEAMEQO-UHFFFAOYSA-N 0.000 description 3
- 241000723267 Diospyros Species 0.000 description 3
- 230000000996 additive effect Effects 0.000 description 3
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- 235000021022 fresh fruits Nutrition 0.000 description 3
- 239000012535 impurity Substances 0.000 description 3
- 239000000463 material Substances 0.000 description 3
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- 235000018553 tannin Nutrition 0.000 description 3
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- LRHPLDYGYMQRHN-UHFFFAOYSA-N N-Butanol Chemical class CCCCO LRHPLDYGYMQRHN-UHFFFAOYSA-N 0.000 description 2
- 230000001476 alcoholic effect Effects 0.000 description 2
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- 238000013124 brewing process Methods 0.000 description 2
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- 239000002420 orchard Substances 0.000 description 2
- 239000001814 pectin Substances 0.000 description 2
- 235000010987 pectin Nutrition 0.000 description 2
- 229920001277 pectin Polymers 0.000 description 2
- 235000000346 sugar Nutrition 0.000 description 2
- 229930003231 vitamin Natural products 0.000 description 2
- 235000013343 vitamin Nutrition 0.000 description 2
- 229940088594 vitamin Drugs 0.000 description 2
- 239000011782 vitamin Substances 0.000 description 2
- 150000003722 vitamin derivatives Chemical class 0.000 description 2
- -1 19 grams Chemical compound 0.000 description 1
- FFRBMBIXVSCUFS-UHFFFAOYSA-N 2,4-dinitro-1-naphthol Chemical compound C1=CC=C2C(O)=C([N+]([O-])=O)C=C([N+]([O-])=O)C2=C1 FFRBMBIXVSCUFS-UHFFFAOYSA-N 0.000 description 1
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- 206010011224 Cough Diseases 0.000 description 1
- 244000055850 Diospyros virginiana Species 0.000 description 1
- 108010010803 Gelatin Proteins 0.000 description 1
- 206010062717 Increased upper airway secretion Diseases 0.000 description 1
- UPYKUZBSLRQECL-UKMVMLAPSA-N Lycopene Natural products CC(=C/C=C/C=C(C)/C=C/C=C(C)/C=C/C1C(=C)CCCC1(C)C)C=CC=C(/C)C=CC2C(=C)CCCC2(C)C UPYKUZBSLRQECL-UKMVMLAPSA-N 0.000 description 1
- CBENFWSGALASAD-UHFFFAOYSA-N Ozone Chemical compound [O-][O+]=O CBENFWSGALASAD-UHFFFAOYSA-N 0.000 description 1
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 1
- DWAQJAXMDSEUJJ-UHFFFAOYSA-M Sodium bisulfite Chemical compound [Na+].OS([O-])=O DWAQJAXMDSEUJJ-UHFFFAOYSA-M 0.000 description 1
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 1
- 229930006000 Sucrose Natural products 0.000 description 1
- 235000009754 Vitis X bourquina Nutrition 0.000 description 1
- 235000012333 Vitis X labruscana Nutrition 0.000 description 1
- 240000006365 Vitis vinifera Species 0.000 description 1
- 235000014787 Vitis vinifera Nutrition 0.000 description 1
- 241000607479 Yersinia pestis Species 0.000 description 1
- 230000003110 anti-inflammatory effect Effects 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 239000008280 blood Substances 0.000 description 1
- 210000004369 blood Anatomy 0.000 description 1
- 230000036772 blood pressure Effects 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 230000002612 cardiopulmonary effect Effects 0.000 description 1
- 230000009084 cardiovascular function Effects 0.000 description 1
- 150000001746 carotenes Chemical class 0.000 description 1
- 235000005473 carotenes Nutrition 0.000 description 1
- 239000003153 chemical reaction reagent Substances 0.000 description 1
- 235000015165 citric acid Nutrition 0.000 description 1
- 238000005352 clarification Methods 0.000 description 1
- 239000012141 concentrate Substances 0.000 description 1
- 238000007796 conventional method Methods 0.000 description 1
- MNNHAPBLZZVQHP-UHFFFAOYSA-N diammonium hydrogen phosphate Chemical compound [NH4+].[NH4+].OP([O-])([O-])=O MNNHAPBLZZVQHP-UHFFFAOYSA-N 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 238000003912 environmental pollution Methods 0.000 description 1
- 238000011049 filling Methods 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 235000012041 food component Nutrition 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- 235000019990 fruit wine Nutrition 0.000 description 1
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 1
- 210000001035 gastrointestinal tract Anatomy 0.000 description 1
- 229920000159 gelatin Polymers 0.000 description 1
- 239000008273 gelatin Substances 0.000 description 1
- 235000019322 gelatine Nutrition 0.000 description 1
- 235000011852 gelatine desserts Nutrition 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 238000007689 inspection Methods 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 235000010755 mineral Nutrition 0.000 description 1
- 150000007524 organic acids Chemical class 0.000 description 1
- 235000005985 organic acids Nutrition 0.000 description 1
- 208000026435 phlegm Diseases 0.000 description 1
- 239000011574 phosphorus Substances 0.000 description 1
- 229910052698 phosphorus Inorganic materials 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
- 238000003672 processing method Methods 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 238000010926 purge Methods 0.000 description 1
- 238000011160 research Methods 0.000 description 1
- 235000010267 sodium hydrogen sulphite Nutrition 0.000 description 1
- 235000013599 spices Nutrition 0.000 description 1
- 230000002269 spontaneous effect Effects 0.000 description 1
- 210000002784 stomach Anatomy 0.000 description 1
- 239000005720 sucrose Substances 0.000 description 1
- 150000008163 sugars Chemical class 0.000 description 1
- 230000029305 taxis Effects 0.000 description 1
- 238000012360 testing method Methods 0.000 description 1
- NCYCYZXNIZJOKI-UHFFFAOYSA-N vitamin A aldehyde Natural products O=CC=C(C)C=CC=C(C)C=CC1=C(C)CCCC1(C)C NCYCYZXNIZJOKI-UHFFFAOYSA-N 0.000 description 1
Landscapes
- Preparation Of Fruits And Vegetables (AREA)
- Alcoholic Beverages (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
Description
Claims (2)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201310065855.8A CN103131591B (en) | 2013-03-01 | 2013-03-01 | Method for producing dried persimmon wine |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
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CN201310065855.8A CN103131591B (en) | 2013-03-01 | 2013-03-01 | Method for producing dried persimmon wine |
Publications (2)
Publication Number | Publication Date |
---|---|
CN103131591A CN103131591A (en) | 2013-06-05 |
CN103131591B true CN103131591B (en) | 2014-12-03 |
Family
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Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
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CN201310065855.8A Active CN103131591B (en) | 2013-03-01 | 2013-03-01 | Method for producing dried persimmon wine |
Country Status (1)
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CN (1) | CN103131591B (en) |
Families Citing this family (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN103519031B (en) * | 2013-10-22 | 2015-04-01 | 浙江小二黑食品有限公司 | Food astringent removing agent |
CN104479962A (en) * | 2014-12-27 | 2015-04-01 | 陕西科技大学 | Technique for brewing persimmon wine by adopting dried persimmon as raw material |
CN110747082A (en) * | 2019-08-30 | 2020-02-04 | 河北大学 | Low-methanol persimmon white spirit solid fermentation simple brewing process |
CN110903943B (en) * | 2019-12-30 | 2021-10-19 | 江南大学 | Solid-state fermented persimmon vinegar and preparation method thereof |
CN111718823A (en) * | 2020-07-03 | 2020-09-29 | 卓楚贞 | Olive wine and preparation method thereof |
Citations (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1182124A (en) * | 1996-11-13 | 1998-05-20 | 徐俊杰 | Series products of aged wine |
Family Cites Families (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS5615684A (en) * | 1979-07-16 | 1981-02-14 | Takano Syuzo Kk | Preparation of persimmon wine |
JPS61177974A (en) * | 1985-02-02 | 1986-08-09 | Yuji Tashiro | Production of persimmon liquor |
JPH01320983A (en) * | 1988-06-24 | 1989-12-27 | Godo Shiyusei Kk | Persimmon liqueur and production thereof |
KR100489967B1 (en) * | 2002-09-02 | 2005-05-17 | 보은군 | The manufacturing method of dried persimmon fermented - wine |
KR100991741B1 (en) * | 2010-03-31 | 2010-11-05 | 대한민국 | Manufacturing method of dried persimmon fermented wine |
-
2013
- 2013-03-01 CN CN201310065855.8A patent/CN103131591B/en active Active
Patent Citations (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1182124A (en) * | 1996-11-13 | 1998-05-20 | 徐俊杰 | Series products of aged wine |
Non-Patent Citations (3)
Title |
---|
JP平1-320983A 1989.12.27 * |
JP昭56-15684A 1981.02.14 * |
JP昭61-177974A 1986.08.09 * |
Also Published As
Publication number | Publication date |
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CN103131591A (en) | 2013-06-05 |
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Legal Events
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C06 | Publication | ||
PB01 | Publication | ||
C10 | Entry into substantive examination | ||
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ASS | Succession or assignment of patent right |
Owner name: FUJIAN TUYUANLOU FOOD DEVELOPMENT CO., LTD. Effective date: 20141010 |
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C41 | Transfer of patent application or patent right or utility model | ||
C53 | Correction of patent of invention or patent application | ||
CB03 | Change of inventor or designer information |
Inventor after: Chen Hongcai Inventor after: Weng Yubin Inventor after: Liao Linhua Inventor after: Li Xinyi Inventor after: Chen Jian Inventor before: Chen Hongcai Inventor before: Liao Linhua |
|
COR | Change of bibliographic data |
Free format text: CORRECT: INVENTOR; FROM: CHEN HONGCAI LIAO LINHUA TO: CHEN HONGCAI WENG YUBIN LIAO LINHUA LI XINYI CHEN JIAN |
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TA01 | Transfer of patent application right |
Effective date of registration: 20141010 Address after: 364106 Longyan City, Fujian province Yongding County Qi Ling Xiang Longhu Cun Applicant after: YONGDING COUNTY ZHENDONG PERSIMMON PROFESSIONAL COOPERATIVES Applicant after: FUJIAN TUYUANLOU FOOD DEVELOPMENT Co.,Ltd. Address before: 364106 Longyan City, Fujian province Yongding County Qi Ling Xiang Longhu Cun Applicant before: Yongding County Zhendong Persimmon Professional Cooperatives |
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C14 | Grant of patent or utility model | ||
GR01 | Patent grant | ||
C41 | Transfer of patent application or patent right or utility model | ||
C56 | Change in the name or address of the patentee | ||
CP01 | Change in the name or title of a patent holder |
Address after: 364106 Longyan City, Fujian province Yongding County Qi Ling Xiang Longhu Cun Patentee after: Longyan city Yongding District Zhendong red persimmon cooperatives Patentee after: FUJIAN TUYUANLOU FOOD DEVELOPMENT Co.,Ltd. Address before: 364106 Longyan City, Fujian province Yongding County Qi Ling Xiang Longhu Cun Patentee before: Yongding County Zhendong Persimmon Professional Cooperatives Patentee before: FUJIAN TUYUANLOU FOOD DEVELOPMENT Co.,Ltd. |
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TR01 | Transfer of patent right |
Effective date of registration: 20170203 Address after: 364106 Longyan City, Fujian province Yongding County Qi Ling Xiang Longhu Cun Patentee after: Longyan city Yongding District Zhendong red persimmon cooperatives Address before: 364106 Longyan City, Fujian province Yongding County Qi Ling Xiang Longhu Cun Patentee before: Longyan city Yongding District Zhendong red persimmon cooperatives Patentee before: FUJIAN TUYUANLOU FOOD DEVELOPMENT Co.,Ltd. |
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TR01 | Transfer of patent right | ||
TR01 | Transfer of patent right |
Effective date of registration: 20200417 Address after: 364000 Shen Jiaping, Fengcheng street, Yongding District, Fujian, Longyan Patentee after: FUJIAN JINFENG BREWING Co.,Ltd. Address before: 364106 Longyan City, Fujian province Yongding County Qi Ling Xiang Longhu Cun Patentee before: Longyan city Yongding District Zhendong red persimmon cooperatives |