CN103120352A - Canned seafood - Google Patents
Canned seafood Download PDFInfo
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- CN103120352A CN103120352A CN2011103678732A CN201110367873A CN103120352A CN 103120352 A CN103120352 A CN 103120352A CN 2011103678732 A CN2011103678732 A CN 2011103678732A CN 201110367873 A CN201110367873 A CN 201110367873A CN 103120352 A CN103120352 A CN 103120352A
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- seafood
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Abstract
The invention discloses canned seafood, and belongs to the field of canned foods. Mantis shrimps are adopted as main materials of the canned seafood and are processed by cleaning, selecting, split-cleaning, soup seasoning, dipping cooking, canning, sealing and sterilizing and the like. Solid mantis shrimps are processed by weight percentage of 60%-70% prior to picking and scalding; subjecting to heat treatment in hot water for 4 minutes and standing; acid treating for 2 hours at the concentration of hydrochloric ranging from acid 3%o to 4%o under the condition of normal temperature; alkali treating for 2 hours at the concentration of sodium hydroxide ranging from 4%o under the condition of the normal temperature; cleaning in running water to discharge alkali liquid; adding soup according to the weight percentage of 40%-30%. The soup is formed by adding into water sweeteners, sour seasonings, salty ingredients and spicy materials. The canned seafood is convenient to carry and store, and original nutrition and taste of the seafood are retained.
Description
Technical field
The present invention relates to a kind of seafood can, it belongs to the canned food field.
Background technology
Skin skin shrimp road is delicious, and is cheap, the aquatic products of liking for the coastal masses.Also become now welcome delicacies on hotel, coastal cities dining table.Mantis shrimp is a kind of nutritious, seafood food that the juice fresh meat is tender.Its meat moisture content is more, and meat flavour is fresh and sweet soft, light and soft, and a kind of special tempting delicate flavour is arranged.Be its season of laying eggs annual spring, and this moment is edible for best.Stout and strong mantis shrimp brain is full of cream fat, and meat is very fresh and tender, and is delicious good to eat, and the shell fleshiness is few unfortunately.But its protein content is up to 20%, fat 0.7%, and the nutritional labeling of the needed by human body such as vitamin, chloric acid, inosinicacid, alanine.Mantis shrimp is warm in nature, flavor is sweet.The effect that tonifying kidney and strengthening yang, logical newborn detoxification are arranged.
At present, the seafood can abundant species on market mostly is fish and sea cucumber can etc., makes a general survey of domestic can market, there is no the can that skin skin shrimp is made.
Summary of the invention
For above-mentioned technical problem, the object of the present invention is to provide a kind of seafood can, take skin skin shrimp as raw material, fill up the blank of technique on the domestic market.
The technical solution adopted in the present invention is shown a kind of seafood can, take skin skin shrimp as raw material, make through cleaning, select, cut open techniques such as washing, join soup, digestion, tinning, sealing, sterilization, the percentage by weight of the solid content skin skin shrimp of processing is 60%-70%, and described cuing open washed through blanching; Heat-treat 4 minutes in boiling water, standing; Acid treatment: be 3～4 ‰ at concentration of hydrochloric acid, temperature is to carry out acid treatment under normal temperature condition 2 hours; Alkali treatment: be 4 ‰ at naoh concentration, temperature is to carry out alkali treatment under normal temperature condition 2 hours; Row's alkali lye: clean with the circulating water rinsing; The percentage by weight of joining soup is 40%-30%.The described Tang Weishui of joining adds sweetening material, acid flavoring, saline taste material or pungent material.
The invention has the advantages that: shrimp is nutritious, and its meat is soft, and is easy to digest, in poor health and to need after being ill the people who takes good care of be fabulous food; Contain abundant magnesium in shrimp, magnesium has important regulating action to cardiomotility, can well protect cardiovascular system, and it can reduce Blood Cholesterol content, prevents artery sclerosis, simultaneously can also coronary artery dilator, be conducive to preventing hypertension and myocardial infarction.Be made into can in the situation that keep former nutritious and taste, be easy to carry and store.
The specific embodiment
The invention will be further described below in conjunction with embodiment:
A kind of seafood can take skin skin shrimp as raw material, is made through cleaning, select, cut open techniques such as washing, join soup, digestion, tinning, sealing, sterilization, and it is characterized in that: the percentage by weight of the solid content skin skin shrimp of processing is 60%, and described cuing open washed through blanching; Heat-treat 4 minutes in boiling water, standing; Acid treatment: be 3～4 ‰ at concentration of hydrochloric acid, temperature is to carry out acid treatment under normal temperature condition 2 hours; Alkali treatment: be 4 ‰ at naoh concentration, temperature is to carry out alkali treatment under normal temperature condition 2 hours; Row's alkali lye: clean with the circulating water rinsing; The percentage by weight of joining soup is 40%.Join Tang Weishui and add sweetening material, make finished product.
Shrimp is nutritious, and its meat is soft, and is easy to digest, in poor health and to need after being ill the people who takes good care of be fabulous food.Be made into can in the situation that keep former nutritious and taste, be easy to carry and store.
Claims (2)
1. seafood can, take skin skin shrimp as raw material, make through cleaning, select, cut open techniques such as washing, join soup, digestion, tinning, sealing, sterilization, it is characterized in that: the percentage by weight of the solid content skin skin shrimp of processing is 60%-70%, and described cuing open washed through blanching; Heat-treat 4 minutes in boiling water, standing; Acid treatment: be 3～4 ‰ at concentration of hydrochloric acid, temperature is to carry out acid treatment under normal temperature condition 2 hours; Alkali treatment: be 4 ‰ at naoh concentration, temperature is to carry out alkali treatment under normal temperature condition 2 hours; Row's alkali lye: clean with the circulating water rinsing; The percentage by weight of joining soup is 40%-30%.
2. a kind of seafood can according to claim 1, it is characterized in that: the described Tang Weishui of joining adds sweetening material, acid flavoring, saline taste material or pungent material.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2011103678732A CN103120352A (en) | 2011-11-18 | 2011-11-18 | Canned seafood |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2011103678732A CN103120352A (en) | 2011-11-18 | 2011-11-18 | Canned seafood |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103120352A true CN103120352A (en) | 2013-05-29 |
Family
ID=48451646
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2011103678732A Pending CN103120352A (en) | 2011-11-18 | 2011-11-18 | Canned seafood |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103120352A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103549511A (en) * | 2013-10-24 | 2014-02-05 | 周杰 | Method for processing canned mantis shrimps |
-
2011
- 2011-11-18 CN CN2011103678732A patent/CN103120352A/en active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103549511A (en) * | 2013-10-24 | 2014-02-05 | 周杰 | Method for processing canned mantis shrimps |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20130529 |