CN103087887A - Purple sweet potato health care wine and preparation method thereof - Google Patents
Purple sweet potato health care wine and preparation method thereof Download PDFInfo
- Publication number
- CN103087887A CN103087887A CN 201310027126 CN201310027126A CN103087887A CN 103087887 A CN103087887 A CN 103087887A CN 201310027126 CN201310027126 CN 201310027126 CN 201310027126 A CN201310027126 A CN 201310027126A CN 103087887 A CN103087887 A CN 103087887A
- Authority
- CN
- China
- Prior art keywords
- purple potato
- preparation
- health promoting
- wine
- potato health
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention discloses a purple sweet potato health care wine and a preparation method thereof. The purple sweet potato health care wine is characterized in that two microbes with specific functions are respectively used for culturing and further getting a large number of living body cells and metabolic products; and simultaneously, fermentation is performed under anaerobic conditions to get a low-degree purple sweet potato wine, and then the novel purple sweet potato health care wine is prepared by compounding according to the proportion. The purple sweet potato health care wine adopts the food and medicine dual-purpose microbes, has the advantages of more metabolic products, good health care function, nature, purity and capability of effectively enhancing the physique of people; and the preparation method is suitable for producing the purple sweet potato health care wine.
Description
Technical field
The present invention is specifically related to a kind of purple potato health promoting wine and preparation method thereof, belongs to the using microbe fermentation technical field, is the physiologically active metabolite that adopts the medicine-food two-purpose bacterium, and compound purple potato wine prepares the method for multi-functional purple potato health promoting wine.
Background technology
Purple potato wine belongs to novel purely natural food, is one of superfine product in fruit wine.
Purple potato (Solanum tuberdsm) is again black potato, and potato meat is purple to intense violet color.It except the nutritive ingredient with common Ipomoea batatas, principal feature be rich in the selenium element and
Cyanine ElementCyanine in purple potato have very high pharmaceutical use, and anthocyanidin is the disease preventing and treating found at present, safeguards the most direct, the most effective, the safest free-radical scavengers of human health, and its ability of removing free radical is V
C20 times, V
E50 times.And having small molecule structure, is that unique energy sees through the material that hemato encephalic barrier is removed free radical protection brain cell, can reduce the harm that microbiotic brings to human body simultaneously.
Purple potatoTo become one of main raw material of anthocyanidin.Purple potato contains rich in protein, 18 kinds of amino acid that easily digested and absorb by human body, V
C, V
B, V
ADeng 8 kinds of VITAMIN and more than the 10 kind of natural mineral prime element such as phosphorus, iron.Wherein iron and selenium content are abundant.And selenium and iron are human body antifatigue, anti-ageing, the bioelement of enriching blood, particularly selenium is called as " anticancer king ", easily be absorbed by the body, can stay in serum, repair cardiac muscle, enhancing body immunizing power is removed interior free yl, division and the growth of the synthetic and cancer cells of DNA in anticancer, the generation of prevention cancer of the stomach, liver cancer.Purple potato rich cellulose promotes enterogastric peristalsis, and the mucus, pneumatosis and the septic matter that are detained in the cleaning enteric cavity are discharged toxic substance and carcinogenic substance in intestines, keeps stool unimpeded, improves digestive tract environment, prevents the generation of gastrointestinal tract disease.Nourishing function and nutritive value in view of purple potato more and more receive people's concern and like, in Taiwan of the U.S., Japan, Korea S, Russia and China, Hong Kong, etc. the ground Vegetable Market in very great demand.In the U.S., Russia, a kind of nutritive health-care food as pilot, cosmonaut is described as " space protective foods ".After China's successful introduction, market sales volume is fiery, and is expensive, and supply falls short of demand.Boundless development prospect is arranged.Glossy ganoderma, Cordyceps militaris (L.) Link., Hericium erinaceus (Bull. Ex Fr.) Pers. etc. are to have the raising immune function of human body, anti-cancer, anticancer effective medicine-food two-purpose bacterium.With the combination of purple potato wine, greatly strengthened the nourishing function of purple potato wine.Protection of the environment prevents from polluting.Guarantee food safety, improve the quality of living.Consumers in general's heartfelt wishes have been become.Purple potato health promoting wine environment-friendly and green more, has wide DEVELOPMENT PROSPECT.
Summary of the invention
The purpose of this invention is to provide the combination of a kind of purple potato and wine, food and medicament dual-purpose strengthens metabolic function, and the favourable common people are healthy, and protection of the environment prevents from polluting purple potato health promoting wine of high quality of life and preparation method thereof.
Main technical schemes of the present invention is to realize like this, described purple potato health promoting wine and preparation method thereof comprises the preparation of medicine-food two-purpose microbial strains, cultivates, the fermentation of purple potato wine, it is characterized in that the physilogical characteristics according to bacterial classification, take respectively aerobic cultivation and anaerobically fermenting dual mode, obtain living bacterial cells and the meta-bolites of maximum quantity.Described bacterial classification comprises the microorganism of the medicine-food two-purposes such as redness of the skin or complexion glossy ganoderma, Cordyceps militaris (L.) Link., Hericium erinaceus (Bull. Ex Fr.) Pers., has multiple physiologically active meta-bolites, as materials such as multiple organic acid, small-molecular peptides, VITAMIN, polysaccharide, triterpenes, saponin classes.
Described aerobic training method is to adopt the general deep liquid culture tank of fermentation industry, selects the substratum of suitable growth according to the needs of each bacterial classification, and aeration condition is cultivated, and thalline reaches maximum quantity, and maturation is put tank.
Described anaerobically fermenting mode is to adopt the standing cultivation of deep liquid, adjusts appropriate media, is mainly under anaerobic to make its fermentation, obtains low purple potato wine.
The slant medium that described process for preparing strain thereof is used has following component and better weight proportion: potato soaks juice 200-300g sucrose 15-20g KH
2P0
45～10g MgSO
41～6g agar, 12～20g distilled water 1L.
The substratum that described bacterial classification liquid culture is used has following component and better weight proportion: soybean hydrolyzate 10～30g peptone 4～10g sucrose 16～24g KH
2PO
43～8g MgSO
41～6g water 1L.
The substratum of the standing cultivation use of described bacterial classification deep liquid has following component and better weight proportion: purple potato juice, sucrose, honey, adjust sugared content 10-18%.
Positively effect of the present invention is: the multiple microorganisms with specific functions that aerobic training method is obtained produces, as: the materials such as multiple organic acid, small-molecular peptides, VITAMIN, polysaccharide, triterpenes, saponin class, proportion with the purple potato wine of anaerobically fermenting, strengthened the nourishing function of single purple potato wine.With the microorganism of two kinds of specific functions, purebred cultivation.With the purple potato wine of anaerobically fermenting preparation, the novel purple potato health promoting wine of compound preparation in proportion.Be characterized in the food and medicament dual-purpose microorganism, meta-bolites is many, and nourishing function is many, can effectively strengthen the health-care effect of purple potato wine.
The present invention is compared with prior art: the present invention cultivates respectively and obtains a large amount of active somatic cells and meta-bolites at first with the microorganism of specific function.Meanwhile, under anaerobic fermentation, obtain low purple potato wine, then proportions.Make its meta-bolites with multiple beneficial health of multifunctional microbial monoid, effectively characteristics of stable application effect.
Be described further below in conjunction with example, but not as a limitation of the invention.
Embodiment
One, production technique:
(1) the aerobic cultivation of bacterial classification, comprise the steps:
Slant strains: the test tube slant is in 25-32 ℃ of constant temperature culture, 24-72h.
Bacteria suspension: the test tube slant is poured sterilized water into, scraping lawn, preparation suspension.
Liquid nutrient medium: the substratum that the bacterial classification liquid culture is used has following component and better heavy
Amount proportioning: soybean hydrolyzate 10～30g peptone 4～10g sucrose 16～24gKH
2PO
43～8g MgSO
41～6g water 1L.
Sterilization: 0.12-0.15Mpa, 121-125 ℃, steam sterilizing 30 minutes.
Inoculation: in the substratum with bacteria suspension access sterilization.
Cultivate: 25-32 ℃, tank pressure 0.04-0.05 cultivates 36-72h.
1. culture compound: will cultivate respectively the nutrient solution of acquisition, and mix, and stir.
(2) the standing cultivation of bacterial classification deep liquid:
Slant strains: the test tube slant is in 25-32 ℃ of constant temperature culture, 24-72h.
Bacteria suspension: the test tube slant is poured sterilized water into, scrapes off lawn, the preparation suspension.
Liquid nutrient medium: glucose 10～30g peptone 4～10g yeast extract paste 5-10gKH
2PO
45～10g MgSO
4The purple potato juice of 1～6g 1L
Sterilization: 115 ℃, steam sterilizing 20 minutes.
Inoculation: in the substratum with bacteria suspension access sterilization.
Cultivate: 25-32 ℃, cultivate 12-24h.
Fermentation: with strain expanded culture liquid, be inoculated in purple potato juice.The sugary 10-18% that is adjusted to of purple potato juice.Sealed fermenting 15 days.
Clarification: the purple potato juice after fermentation, filter.Clear liquid enters secondary fermentation 30-60 days.Get purple potato wine.
(3) compound: 1. mixture mixes with purple potato wine, stirs, and is purple potato health promoting wine product.
Example 1
1) with redness of the skin or complexion glossy ganoderma, Cordyceps militaris (L.) Link., Bacillus licheniformis strain, be inoculated on the test tube slant respectively.The test tube slant is placed in 25-32 ℃ of constant temperature culture, 36-72h.
2) cultured test tube slant, pour sterilized water into, and the scraping lawn prepares bacteria suspension in aseptic bottle.
3) obtaining liq substratum, its component is: soybean hydrolyzate 10～30g peptone 4～10g sucrose 16～24g KH
2PO
43～8g MgSO
41～6g water 1L.
4) steam sterilizing, 0.12-0.15Mpa, 121-125 ℃, 30 minutes.
5) in the substratum with bacteria suspension access sterilization.
6) 25-37 ℃, cultivate 36-72h.
7) will cultivate respectively the nutrient solution of acquisition, mix, stir.Be compound 1. liquid.
8) will be for the bacterial classification of the standing cultivation of deep layer, the preparation bacteria suspension.
9) liquid nutrient medium of actication of culture, its component is: glucose 10～30g peptone 4～10g yeast extract paste 5-10g KH
2PO
45～10g MgSO
4The purple potato juice of 1～6g 1L.
10) above-mentioned cultivation is based on 115 ℃, steam sterilizing 20 minutes.
11) bacteria suspension is accessed in substratum, 25-32 ℃, cultivate 12-24h.
12) with strain expanded culture liquid, be inoculated in purple potato juice.The sugary 10-18% that is adjusted to of purple potato juice.Sealed fermenting 15 days.
13) the purple potato juice after the fermentation filters.Clear liquid enters secondary fermentation 30-60 days.Get purple potato wine.
14) 1. mixture mixes with purple potato wine, stirs, and is purple potato health promoting wine product.
Example 2.
1) with redness of the skin or complexion glossy ganoderma, Hericium erinaceus (Bull. Ex Fr.) Pers. solid culture, dry, pulverizing.
2) adding distil water, 50-80 ℃ lixiviate 2-6 hour, filter.
3) be mixed to get compound clear liquid 1..
4) cultured test tube slant, pour sterilized water into, and the scraping lawn prepares bacteria suspension in aseptic bottle.
5) liquid nutrient medium of actication of culture, its component is: glucose 10～30g peptone 4～10g yeast extract paste 5-10g KH
2PO
45～10g MgSO
4The purple potato juice of 1～6g 1L.
6) above-mentioned cultivation is based on 115 ℃, steam sterilizing 20 minutes.
7) bacteria suspension is accessed in substratum, 25-32 ℃, cultivate 12-24h.
8) the purple potato juice of preparation, adjust sugared content 10-18%.
9) will activate bacterium liquid and be inoculated in purple potato juice, sealed fermenting 15 days.
10) the purple potato juice after the fermentation filters.Clear liquid enters secondary fermentation 30-60 days.Get purple potato wine.
11) 1. compound clear liquid is mixed with purple potato wine, stir, be purple potato health promoting wine product.
Claims (6)
1. purple potato health promoting wine and preparation method thereof.Purple potato health promoting wine and preparation method thereof comprises, the preparation of medicine-food two-purpose microbial strains, cultivation.The fermentation of purple potato wine, it is characterized in that the physilogical characteristics according to bacterial classification, take respectively aerobic cultivation and anaerobically fermenting dual mode, obtain living bacterial cells and the meta-bolites of maximum quantity, the bacterial classification of employing comprises the microorganism of the medicine-food two-purposes such as redness of the skin or complexion glossy ganoderma, Cordyceps militaris (L.) Link., Hericium erinaceus (Bull. Ex Fr.) Pers..Have and multiple physiologically active meta-bolites, as materials such as multiple organic acid, small-molecular peptides, VITAMIN, polysaccharide, triterpenes, saponin classes.
2. purple potato health promoting wine according to claim 1 and preparation method thereof, it is characterized in that the slant medium that the function process for preparing strain thereof is used has following component and better weight proportion: potato soaks juice 200-300g sucrose 15-20g KH
2PO
45～10g MgSO
41～6g agar, 12～20g distilled water 1L.
3. purple potato health promoting wine according to claim 2 and preparation method thereof, is characterized in that the substratum that the bacterial classification liquid culture is used has following component and better weight proportion: soybean hydrolyzate 10～30g peptone 4～10g sucrose 16～24g KH
2PO
43～8g MgSO
41～6g water 1L.
4. purple potato health promoting wine according to claim 3 and preparation method thereof is characterized in that the substratum of the standing cultivation use of bacterial classification deep liquid having following component and better weight proportion: purple potato juice, sucrose, honey, adjust sugared content 10-18%.
5. purple potato health promoting wine according to claim 1 and preparation method thereof, is characterized in that aerobic training method, is to adopt the general deep liquid culture tank of fermentation industry, select the substratum of suitable growth according to the needs of each bacterial classification, aeration condition is cultivated, and thalline reaches maximum quantity, and maturation is put tank.
6. purple potato health promoting wine according to claim 1 and preparation method thereof, is characterized in that the anaerobically fermenting mode, is to adopt the standing cultivation of deep liquid, adjusts appropriate media, is mainly under anaerobic to make its fermentation, obtains low purple potato wine.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 201310027126 CN103087887A (en) | 2013-01-10 | 2013-01-10 | Purple sweet potato health care wine and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 201310027126 CN103087887A (en) | 2013-01-10 | 2013-01-10 | Purple sweet potato health care wine and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103087887A true CN103087887A (en) | 2013-05-08 |
Family
ID=48201030
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN 201310027126 Pending CN103087887A (en) | 2013-01-10 | 2013-01-10 | Purple sweet potato health care wine and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103087887A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104031792A (en) * | 2014-05-08 | 2014-09-10 | 贾秉堂 | Mulberry health-care wine and preparation method thereof |
| CN107304398A (en) * | 2017-05-09 | 2017-10-31 | 张帆 | A kind of preparation technology for the Cordyceps militaris magma product for improving immunity |
| CN109430759A (en) * | 2018-09-06 | 2019-03-08 | 哈尔滨伟平科技开发有限公司 | A kind of preparation method of oral liquid for decreasing blood sugar |
-
2013
- 2013-01-10 CN CN 201310027126 patent/CN103087887A/en active Pending
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104031792A (en) * | 2014-05-08 | 2014-09-10 | 贾秉堂 | Mulberry health-care wine and preparation method thereof |
| CN107304398A (en) * | 2017-05-09 | 2017-10-31 | 张帆 | A kind of preparation technology for the Cordyceps militaris magma product for improving immunity |
| CN109430759A (en) * | 2018-09-06 | 2019-03-08 | 哈尔滨伟平科技开发有限公司 | A kind of preparation method of oral liquid for decreasing blood sugar |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN104187947B (en) | A kind of Hericium erinaceus (Bull. Ex Fr.) Pers. liquid fermenting beverage and its preparation method | |
| CN102356913B (en) | Preparation method of probiotics fermented blueberry pulp powder | |
| CN102318806B (en) | Preparation method of probiotics fermented pumpkin and carrot vegetable powder | |
| CN105077261A (en) | Composite fruit and vegetable ferment and preparing method thereof | |
| KR20120125042A (en) | A process for preparing a fermented broth of herbal medicine by combined microorganisms, a fermented broth prepared by the process, and a fermented food prepared by the fermented broth | |
| CN102965234A (en) | Chinese chestnut pulp liquor and brewing method thereof | |
| CN102356912A (en) | Preparation method of probiotic fermented rice milk | |
| CN102813039A (en) | Method for preparing bitter buckwheat and red yeast rice tea | |
| CN110916177B (en) | Method for preparing kelp enzyme by enzyme fermentation coupling technology | |
| CN104404092A (en) | Conjugated linoleic acid isomer biological enrichment method | |
| CN103602590A (en) | Method of preparing functional monascus mycelia and fermentation liquor by liquid fermentation, and products of the monascus mycelia and the fermentation liquor | |
| CN105166907A (en) | Method for preparing barley seedling ferment through quick fermentation | |
| CN104480150A (en) | Biological enrichment method of conjugated linolenic acid isomer | |
| CN104164355A (en) | Liquid fermentation technique of hawthorn vinegar | |
| CN102286339B (en) | Method for producing enzymatic rice bran red koji wine | |
| CN101085966A (en) | Process for preparing health-care chaenomeles fruit-red jujube liquor | |
| CN107853452A (en) | A kind of production method of additive for microbe feedstuff | |
| CN105077285A (en) | Maca ferment and preparation method thereof | |
| CN103087887A (en) | Purple sweet potato health care wine and preparation method thereof | |
| CN103948121B (en) | A kind of chlorella drink and preparation method thereof | |
| CN105725163B (en) | A kind of Lenlinus edodes black garlic sauce | |
| CN104031792A (en) | Mulberry health-care wine and preparation method thereof | |
| CN110129163A (en) | A method of producing hickory chick yellow rice wine | |
| CN110283686A (en) | A kind of Chinese pear Chinese medicine compound fruit wine production technology | |
| CN103082361A (en) | Method for preparing purple sweet potato drink from compound probiotics |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20130508 |