CN103053646A - Prepared method of shredded coconut stuffing moon cake - Google Patents
Prepared method of shredded coconut stuffing moon cake Download PDFInfo
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- CN103053646A CN103053646A CN 201110314952 CN201110314952A CN103053646A CN 103053646 A CN103053646 A CN 103053646A CN 201110314952 CN201110314952 CN 201110314952 CN 201110314952 A CN201110314952 A CN 201110314952A CN 103053646 A CN103053646 A CN 103053646A
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- moon cake
- shredded coconut
- prepared method
- coconut stuffing
- flour
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Abstract
The invention relates to a prepared method of a shredded coconut stuffing moon cake. The principal raw materials of the prepared method of the shredded coconut stuffing moon cake comprises plain flour, syrup, plant-based butter, cathy flour, alkaline water, sugar-free coconut shreds, milk powder, vegetable oil, white sugar, cooked glutinous rice flour, eggs and yolks. The making procedures of the prepared method of the shredded coconut stuffing moon cake comprises steps of the making of moon cake wrappers, the making of shredded coconut stuffings, the filling of the shredded coconut stuffings, the filling of moulding, baking and the like. The prepared method of the shredded coconut stuffing moon cake has the advantages of being simple in steps, convenient to operate, attractive in appearance of manufactured products, strong in delicate flavor and delicious.
Description
One, technical field
The present invention relates to the preparation method of a kind of preparation method of food, particularly a kind of moon cake.
Two, background technology
" ten May of August youngster circle, moon cake for the Mid-autumn Festival perfume (or spice) is sweet again ", this name proverb is said the custom that the both urban and rural residents at night in the mid-autumn eats moon cake.Eat moon cakes in Autumn Festival, eat pyramid-shaped dumpling with the Dragon Boat Festival, that eat the rice dumpling Lantern Festival is the same, is China's traditional custom among the people.Through the ages, people are used as the symbol of luckiness, reunion to moon cake, and slowly, moon cake also just becomes the indispensable gift in red-letter day.But moon cake contains abundant grease and sugar, is heated that it is all very easily mouldy, rotten to make moist, and general low temperature was preserved all in 10 days, had put for a long time and can lose the fragrance characteristic, and filling also can go bad.As moon cake is put into refrigerator, the skin mistake of firmly distinguishing the flavor of.Easily cause food poisoning and eaten the moon cake that mildew is arranged.Although now moon cake that sell in the market is of a great variety, local flavor is different, is sold in consumer's hand from producing to, be difficult to guarantee to have the freshest, and present moon cake fetch long price, the general common people is difficult to buy inexpensive moon cake.
Three, summary of the invention
The purpose of this invention is to provide the method for a kind of family self-control moon cake, can now do now and eat, not only fresh delicious food but also cheap.
The present invention be achieved in that it with it take Plain flour, syrup, vegetalitas butter, Ka Site powder, buck, without sweet shredded coconut meat, milk powder, vegetable oil, white sugar, ripe glutinous rice flour, egg, yolk as primary raw material, through making moon cake wrapper, shredded coconut stuffing filling, faric, dress mould, the baking supervisor is made.
Its manufacturing process is as follows:
1, the raw materials such as Plain flour 90 grams, sugar 90 grams, vegetalitas butter 20 grams, Ka Site powder 7.5 grams, buck 20 grams is stirred, under the normal temperature, do not add a cover and placed one hour.
2, get 40 gram glutinous rice flours and spread out to be placed on and enter micro-wave oven in the plate and turn 50 seconds, take out stir after, send again micro-wave oven back to, heated again for 50 seconds, take out cool for subsequent use.
3, egg 10 gram adds a large spoon water and breaks up rear filtration.
4, with milk powder 30 grams, vegetable oil 100 grams, water 200 grams, white sugar 80 grams are admixed egg liquid, fully stir.
5, in that all being admixed without sweet shredded coconut meat and ripe glutinous rice flour, 300 grams softly in the egg liquid become filling group afterwards.
6, spread a dry powder on the chopping board, the material of cake skin is divided into every part 35 gram, fillings also is divided into every part 100 gram, be twisted into ball.
7, the baking box preheating is 200 degrees centigrade.
8, the cake skin is rolled into hand size, wrap into a shredded coconut stuffing ball.
9, the bag while pushing away. the cake skin is the good material of ductility, has not contracted out fold.
10, seal into ball-shaped moon cake embryo of silkworms.
11, spread a little dry powder in the moon cake mould and pour out again dry powder, mould is put in the embryo of silkworms sealing up, flatten.
12, back-off membrane brushes away unnecessary dry powder with moist brush.
13, moon cake is sent into baking box after the preheating, 200 degrees centigrade roasting 5 minutes.
14, take out baking tray, brush egg liquid. oven temperature is adjusted to 180 degrees centigrade, continue to get final product in roasting about 15 minutes.
Claims (1)
1. the preparation method of a shredded coconut stuffing moon cake, it with it take Plain flour, syrup, vegetalitas butter, Ka Site powder, buck, without sweet shredded coconut meat, milk powder, vegetable oil, white sugar, ripe glutinous rice flour, egg, yolk as primary raw material, through making moon cake wrapper, shredded coconut stuffing filling, faric, dress mould, the baking supervisor is made.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 201110314952 CN103053646A (en) | 2011-10-18 | 2011-10-18 | Prepared method of shredded coconut stuffing moon cake |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 201110314952 CN103053646A (en) | 2011-10-18 | 2011-10-18 | Prepared method of shredded coconut stuffing moon cake |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103053646A true CN103053646A (en) | 2013-04-24 |
Family
ID=48096792
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN 201110314952 Pending CN103053646A (en) | 2011-10-18 | 2011-10-18 | Prepared method of shredded coconut stuffing moon cake |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103053646A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106973966A (en) * | 2016-01-15 | 2017-07-25 | 吴志杰 | A kind of golden leg drags sieve moon cake and preparation method thereof |
-
2011
- 2011-10-18 CN CN 201110314952 patent/CN103053646A/en active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106973966A (en) * | 2016-01-15 | 2017-07-25 | 吴志杰 | A kind of golden leg drags sieve moon cake and preparation method thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20130424 |