CN103039876B - Water chestnut starch for removing heat from liver and tonifying lung, as well as preparing method of water chestnut starch - Google Patents
Water chestnut starch for removing heat from liver and tonifying lung, as well as preparing method of water chestnut starch Download PDFInfo
- Publication number
- CN103039876B CN103039876B CN201210584839.5A CN201210584839A CN103039876B CN 103039876 B CN103039876 B CN 103039876B CN 201210584839 A CN201210584839 A CN 201210584839A CN 103039876 B CN103039876 B CN 103039876B
- Authority
- CN
- China
- Prior art keywords
- ultramicro
- powder
- water chestnut
- root bark
- white mulberry
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
Landscapes
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses water chestnut starch for removing heat from liver and tonifying lung. The water chestnut starch comprises the following materials in part by weight: 10 to 20 parts of white mulberry root-bark ultra-fine powder, 5 to 15 parts of southern apricot kernel ultra-fine powder, and 65 to 85 parts of water chestnut starch. The water chestnut starch disclosed by the invention has the benefits of purging the lung of pathogenic fire, relieving asthma, inducing diuresis to alleviate edema, clearing away heat from the lung, removing heat from the liver, tonifying the lung and keeping human health.
Description
Technical field
The present invention relates to a kind of water chestnut starch and preparation method of clearing liver tonifying lung, belong to food processing technology field.
Background technology
The Chronic Cor Pulmonale immunologic hypofunction, day by day cause people's attention, the Senile Cor Pulmonale patient all exists cellular immunity and humoral immune function confusion at Acute Exacerbation Period or paracmasis, therefore regulate the resistance against diseases that its immunologic function can strengthen body, reduce acute attack, contribute to the recovery of disease.Effects such as strengthening immunity of organisms, antitumor, diuresis, acceleration of tissue repair is arranged.Can improve patient's cellular immune function, humoral immune function also has corresponding raising simultaneously, promotes the recovery of Abwehrkraft des Koepers, has improved clinical efficacy.Medicine is mainly used in medicinal treatment, and pharmaceutical properties is fiery and forthright, and the title of " poison " is arranged from ancient times, is mainly to establish for curing the disease, so medicinal treatment accommodation limits to, and mainly for the patient, is treatment disease and prophylactic important means.Regimen and medicinal treatment are very different.Food one of the outstanding feature of curing the disease, " ill curing the disease, without treating diseases and making health-care " exactly, to having no side effect on human body basic.That is to say, utilize the biased characteristic of food (paddy flesh fruit dish) nature and flavor aspect, can adjust negative and positive targetedly for treatment or the auxiliary curing of some disease, make it to tend to balance, contribute to the treatment of disease and the rehabilitation of body and mind.But food is food after all, the various nutriments that it contains needed by human, mainly be to make up the continuous consumption of yang blood and qi.Therefore, even if dialectical inaccurate, food can not bring too large harm to human body yet.Says in " Records of Tradition Chinese and Western Medicine in Combination " " dietotherapy clothes for patients it, not only treat sickly, and can allay one's hunger, not only allay one's hunger, more can be agreeable to the taste, use and suit the medicine to the illness, sickly from convalesce, do not suit the medicine to the illness, also without his trouble ".Therefore, regimen accommodation is more extensive, and mainly for sub-health population, next is only the patient, as the supplementary means of medicine or other treatment measure, along with the diet life is accepted naturally.According to integration of drinking and medicinal herbs theory and the diet-therapy health-preserving theory of the traditional Chinese medical science, develop a kind of industrial food of processing of new type functional modernization of instant of applicable people's needs.
Summary of the invention
For solving the problem of above-mentioned existence, the object of the present invention is to provide the water chestnut starch and the preparation method that are a kind of clearing liver tonifying lung, this food effect is high, removing heat from lung and relieving asthma, inducing diuresis for removing edema, clearing lung-heat expels the heat-evil, and the clearing liver tonifying lung keeps health.
The water chestnut starch of a kind of clearing liver tonifying lung of the present invention, comprise root bark of white mulberry Ultramicro-powder, southern almond Ultramicro-powder and water chestnut starch; Wherein the weight portion of root bark of white mulberry Ultramicro-powder is 10～20, and the weight portion of southern almond Ultramicro-powder is 5～15, and the weight portion of water chestnut starch is 65～85;
The preparation method of the water chestnut starch of described clearing liver tonifying lung comprises the following steps:
(1) preparation of root bark of white mulberry Ultramicro-powder
Select materials: the root bark of white mulberry is got crude drug scraping tertia, clean, and slightly vexed boiling 5 ~ 10 minutes, chopping, dry;
Dry: that the root bark of white mulberry is adopted to the low temperature gradients drying;
Pulverize: the dried root bark of white mulberry, first precomminution to 40 in pulverizer ~ 45 orders, then send into ultramicro grinding machinery, pulverize and obtain root bark of white mulberry Ultramicro-powder;
(2) preparation of southern almond Ultramicro-powder
Select materials: southern almond is got crude drug, cleans, and dries;
Dry: that southern almond is adopted to the low temperature gradients drying;
Pulverize: dried southern almond, first precomminution to 40 in pulverizer ~ 45 orders, then send into ultramicro grinding machinery, pulverize and obtain southern almond Ultramicro-powder;
(3) allotment: by root bark of white mulberry Ultramicro-powder, southern almond Ultramicro-powder, water chestnut starch, allotment in proportion, the batch mixing after allotment reaches abundant mixing through stirring, and batch mixing is standby;
(4) boiling is dried: by steam treatment 10-20 minute for the batch mixing in step (3), then dry, bake out temperature is that 95 ℃ of times are 30-50 minute, and batch mixing moisture is down to below 10%, cooling, is ground into 40-80 order fine powder;
(5) sterilization packaging: by the fine powder vacuum sealed package, microwave sterilization, temperature is at 70～105 ℃, and the time is about 1.5～5 min, obtains the water chestnut starch of clearing liver tonifying lung.
The water chestnut starch of described clearing liver tonifying lung, comprise root bark of white mulberry Ultramicro-powder, southern almond Ultramicro-powder and water chestnut starch; Wherein the weight portion of root bark of white mulberry Ultramicro-powder is 15, and the weight portion of southern almond Ultramicro-powder is 10, and the weight portion of water chestnut starch is 75;
The preparation method of the water chestnut starch of described clearing liver tonifying lung comprises the following steps:
(1) preparation of root bark of white mulberry Ultramicro-powder
Select materials: the root bark of white mulberry is got crude drug scraping tertia, clean, and slightly vexed boiling 5 ~ 10 minutes, chopping, dry;
Dry: by root bark of white mulberry low temperature gradients drying, first at 50～60 ℃ of drying 1～2h, then temperature is down to 30～40 ℃ of dryings, until water content is lower than 10%;
Pulverize: the dried root bark of white mulberry, first precomminution to 40 in pulverizer ~ 45 orders, then send into ultramicro grinding machinery, and the ultramicro grinding fineness is 250 orders～350 orders, and during pulverizing, temperature is no more than 75 ℃, and relative humidity, not higher than 58%, is pulverized and is obtained root bark of white mulberry Ultramicro-powder;
(2) preparation of southern almond Ultramicro-powder
Select materials: southern almond is got crude drug, cleans, and dries;
Dry: by southern almond low temperature gradients drying, first at 50～60 ℃ of drying 1～2h, then temperature is down to 30～40 ℃ of dryings, until water content is lower than 10%;
Pulverize: dried southern almond, first precomminution to 40 in pulverizer ~ 45 orders, then send into ultramicro grinding machinery, and the ultramicro grinding fineness is 250 orders～350 orders, and during pulverizing, temperature is no more than 75 ℃, and relative humidity, not higher than 58%, is pulverized and is obtained southern almond Ultramicro-powder;
(3) allotment mixes: by root bark of white mulberry Ultramicro-powder, southern almond Ultramicro-powder, water chestnut starch, weight portion by root bark of white mulberry Ultramicro-powder is 15, and the weight portion of southern almond Ultramicro-powder is 10, and the weight portion of water chestnut starch is 75 ratio allotments, batch mixing after allotment reaches abundant mixing through stirring, and batch mixing is standby;
(4) boiling is dried: by steam treatment 10-20 minute for the batch mixing in step (3), then dry, bake out temperature is that 95 ℃ of times are 30-50 minute, and batch mixing moisture is down to below 10%, cooling, is ground into 40-80 order fine powder;
(5) sterilization packaging: by the fine powder vacuum sealed package, microwave sterilization, temperature is at 70～105 ℃, and the time is about 1.5～5 min, obtains the water chestnut starch of clearing liver tonifying lung.
The water chestnut starch of described clearing liver tonifying lung, for making water chestnut cake, the water chestnut shortcake, the water chestnut cake is applied in bakery product, cooking food.
Pharmacological action: root bark of white mulberry meridian distribution of property and flavor: sweet cold, enter lung channel, removing heat from lung and relieving asthma, inducing diuresis for removing edema.Cough and breathe heavily for lung heat, the edema of the face, the diseases such as difficult urination.South almond nature and flavor: hardship, tepor; Slightly poisonous, return lung, large intestine channel, effect: relieving cough and asthma, relax bowel, apply 1, for cough and asthma.This product master enters lung channel.Bitter can fall, and hold concurrently to dredge the property that profit is opened, and falls among lung qi to have the merit of a surname's lung concurrently and reach relieving cough and asthmaly, for controlling, coughs the key medicine of breathing heavily.Can be used for multiple cough illness card with the card compatibility.Cough and breathe heavily as chill, compatibility Chinese ephedra, Radix Glycyrrhizae, with dispersing wind and cold, freeing lung and relieving asthma, i.e. Sanao tang.The cough due to wind-heat evil, the compatibility mulberry leaf, chrysanthemum, with the wind-heat of faling apart, the cough-relieving of a surname's lung, as Sang Ju Yin.Cough caused by dryness-heat, compatibility mulberry leaf, the bulb of fritillary, the root of straight ladybell, with the clearing away the lungheat and moisturizing cough-relieving, as sangxing decoction.Lung heat is coughed and is breathed heavily, and compatibility gypsum etc. expels the heat-evil with clearing lung-heat, freeings lung and relieving asthma, as Ma Xing Shi Gan Tang.2, for the dry constipation of intestines.This product contains grease and matter profit, and bitter and lower gas, therefore can relax bowel.The Chang Peiwu seed of Oriental arborvitae, brush-cherry seed are equal to use; South almond: have another name called dessert almond, southern apricot, specialize in ediblely, containing abundant protein, plant fat, the effect that tonifying lung is nourished skin of moisturizing is arranged.Seed for the different cultivars of apricot section.Outer likeness in form semen armeniacae amarae and slightly large.The sweet flat nontoxic function of nature and flavor moistens the lung and relieve the cough multiplex in cough caused by dryness, cough due to consumptive disease.
The food effect: water chestnut is named again water chestnut, contains abundant Cobastab and C, vegetable protein, phosphorus matter, and the effect of clearing heat and removing internal wetness removing toxic substances is arranged.It is the bulb of cyperi rhizoma plant water chestnut.Mainly be grown in southern china.Containing a large amount of starch, add compound sugar and monose in water chestnut, account for more than 86% of dry weight.Starch 18.8%, protein 2.3%, fat 0.2%, ash content 1.6%.Multivitamin A, B1, B2, C, and mineral calcium, phosphorus, iron etc.Except this, also contain a kind of heat labile antimicrobial component puchiin, staphylococcus aureus, Escherichia coli, Pseudomonas aeruginosa etc. are had to inhibitory action.1. antitumaous effect: Shanghai neoplastic disease study on prevention cooperative groups, find that in screening the various preparations of water chestnut all have tumor killing effect in animal body.2. antibacterial action: puchiin has bacteriostasis, and can suppress influenza virus.In addition, after puchiin can suppress colibacillary activity and reaches 80%(10 hour).3. sharp intestines defaecation: water chestnut contains crude protein, starch, can promote intestinal peristalsis.4. diuresis row is drenched: the diuresis of water chestnut water energy row drenched.5. clearing lung and eliminating phlegm: water chestnut is sweet, cold, energy clearing lung-heat heat; Be rich in again mucilaginous substance, promoting production of body fluid and nourishing the lung resolve phlegm effect is arranged, therefore can clearing and dissipating phlegm-heat.
Beneficial effect of the present invention: removing heat from lung and relieving asthma, inducing diuresis for removing edema, clearing lung-heat expels the heat-evil, and the clearing liver tonifying lung keeps health.
The specific embodiment
EXAMPLE l
The water chestnut starch of clearing liver tonifying lung, comprise root bark of white mulberry Ultramicro-powder, southern almond Ultramicro-powder and water chestnut starch; Wherein the weight portion of root bark of white mulberry Ultramicro-powder is 15, and the weight portion of southern almond Ultramicro-powder is 10, and the weight portion of water chestnut starch is 75;
The preparation method of the water chestnut starch of clearing liver tonifying lung comprises the following steps:
(1) preparation of root bark of white mulberry Ultramicro-powder
Select materials: the root bark of white mulberry is got crude drug scraping tertia, clean, and slightly vexed boiling 5 ~ 10 minutes, chopping, dry;
Dry: by root bark of white mulberry low temperature gradients drying, first at 50～60 ℃ of drying 1～2h, then temperature is down to 30～40 ℃ of dryings, until water content is lower than 10%;
Pulverize: the dried root bark of white mulberry, first precomminution to 40 in pulverizer ~ 45 orders, then send into ultramicro grinding machinery, and the ultramicro grinding fineness is 250 orders～350 orders, and during pulverizing, temperature is no more than 75 ℃, and relative humidity, not higher than 58%, is pulverized and is obtained root bark of white mulberry Ultramicro-powder;
(2) preparation of southern almond Ultramicro-powder
Select materials: southern almond is got crude drug, cleans, and dries;
Dry: by southern almond low temperature gradients drying, first at 50～60 ℃ of drying 1～2h, then temperature is down to 30～40 ℃ of dryings, until water content is lower than 10%;
Pulverize: dried southern almond, first precomminution to 40 in pulverizer ~ 45 orders, then send into ultramicro grinding machinery, and the ultramicro grinding fineness is 250 orders～350 orders, and during pulverizing, temperature is no more than 75 ℃, and relative humidity, not higher than 58%, is pulverized and is obtained southern almond Ultramicro-powder;
(3) allotment mixes: by root bark of white mulberry Ultramicro-powder, southern almond Ultramicro-powder, water chestnut starch, weight portion by root bark of white mulberry Ultramicro-powder is 15, and the weight portion of southern almond Ultramicro-powder is 10, and the weight portion of water chestnut starch is 75 ratio allotments, batch mixing after allotment reaches abundant mixing through stirring, and batch mixing is standby;
(4) boiling is dried: by steam treatment 10-20 minute for the batch mixing in step (3), then dry, bake out temperature is that 95 ℃ of times are 30-50 minute, and batch mixing moisture is down to below 10%, cooling, is ground into 40-80 order fine powder;
(5) sterilization packaging: by the fine powder vacuum sealed package, microwave sterilization, temperature is at 70～105 ℃, and the time is about 1.5～5 min, obtains the water chestnut starch of clearing liver tonifying lung.
Embodiment 2
The water chestnut starch of clearing liver tonifying lung, comprise root bark of white mulberry Ultramicro-powder, southern almond Ultramicro-powder and water chestnut starch; Wherein the weight portion of root bark of white mulberry Ultramicro-powder is 15, and the weight portion of southern almond Ultramicro-powder is 10, and the weight portion of water chestnut starch is 75;
The preparation method of the water chestnut starch of clearing liver tonifying lung comprises the following steps:
(1) preparation of root bark of white mulberry Ultramicro-powder
Select materials: the root bark of white mulberry is got crude drug scraping tertia, clean, and slightly vexed boiling 5 ~ 10 minutes, chopping, dry;
Dry: by root bark of white mulberry low temperature gradients drying, first at 50～60 ℃ of drying 1～2h, then temperature is down to 30～40 ℃ of dryings, until water content is lower than 10%;
Pulverize: the dried root bark of white mulberry, first precomminution to 40 in pulverizer ~ 45 orders, then send into ultramicro grinding machinery, and the ultramicro grinding fineness is 250 orders～350 orders, and during pulverizing, temperature is no more than 75 ℃, and relative humidity, not higher than 58%, is pulverized and is obtained root bark of white mulberry Ultramicro-powder;
(2) preparation of southern almond Ultramicro-powder
Select materials: southern almond is got crude drug, cleans, and dries;
Dry: by southern almond low temperature gradients drying, first at 50～60 ℃ of drying 1～2h, then temperature is down to 30～40 ℃ of dryings, until water content is lower than 10%;
Pulverize: dried southern almond, first precomminution to 40 in pulverizer ~ 45 orders, then send into ultramicro grinding machinery, and the ultramicro grinding fineness is 250 orders～350 orders, and during pulverizing, temperature is no more than 75 ℃, and relative humidity, not higher than 58%, is pulverized and is obtained southern almond Ultramicro-powder;
(3) allotment mixes: by root bark of white mulberry Ultramicro-powder, southern almond Ultramicro-powder, water chestnut starch, weight portion by root bark of white mulberry Ultramicro-powder is 15, and the weight portion of southern almond Ultramicro-powder is 10, and the weight portion of water chestnut starch is 75 ratio allotments, batch mixing after allotment reaches abundant mixing through stirring, and batch mixing is standby;
(4) boiling is dried: by steam treatment 10-20 minute for the batch mixing in step (3), then dry, bake out temperature is that 95 ℃ of times are 30-50 minute, and batch mixing moisture is down to below 10%, cooling, is ground into 40-80 order fine powder;
(5) sterilization packaging: by the fine powder vacuum sealed package, microwave sterilization, temperature is at 70～105 ℃, and the time is about 1.5～5 min, obtains the water chestnut starch of clearing liver tonifying lung.
Embodiment 3
The water chestnut starch of clearing liver tonifying lung, comprise root bark of white mulberry Ultramicro-powder, southern almond Ultramicro-powder and water chestnut starch; Wherein the weight portion of root bark of white mulberry Ultramicro-powder is 15, and the weight portion of southern almond Ultramicro-powder is 10, and the weight portion of water chestnut starch is 75;
The preparation method of the water chestnut starch of clearing liver tonifying lung comprises the following steps:
(1) preparation of root bark of white mulberry Ultramicro-powder
Select materials: the root bark of white mulberry is got crude drug scraping tertia, clean, and slightly vexed boiling 5 ~ 10 minutes, chopping, dry;
Dry: by root bark of white mulberry low temperature gradients drying, first at 50～60 ℃ of drying 1～2h, then temperature is down to 30～40 ℃ of dryings, until water content is lower than 10%;
Pulverize: the dried root bark of white mulberry, first precomminution to 40 in pulverizer ~ 45 orders, then send into ultramicro grinding machinery, and the ultramicro grinding fineness is 250 orders～350 orders, and during pulverizing, temperature is no more than 75 ℃, and relative humidity, not higher than 58%, is pulverized and is obtained root bark of white mulberry Ultramicro-powder;
(2) preparation of southern almond Ultramicro-powder
Select materials: southern almond is got crude drug, cleans, and dries;
Dry: by southern almond low temperature gradients drying, first at 50～60 ℃ of drying 1～2h, then temperature is down to 30～40 ℃ of dryings, until water content is lower than 10%;
Pulverize: dried southern almond, first precomminution to 40 in pulverizer ~ 45 orders, then send into ultramicro grinding machinery, and the ultramicro grinding fineness is 250 orders～350 orders, and during pulverizing, temperature is no more than 75 ℃, and relative humidity, not higher than 58%, is pulverized and is obtained southern almond Ultramicro-powder;
(3) allotment mixes: by root bark of white mulberry Ultramicro-powder, southern almond Ultramicro-powder, water chestnut starch, weight portion by root bark of white mulberry Ultramicro-powder is 15, and the weight portion of southern almond Ultramicro-powder is 10, and the weight portion of water chestnut starch is 75 ratio allotments, batch mixing after allotment reaches abundant mixing through stirring, and batch mixing is standby;
(4) boiling is dried: by steam treatment 10-20 minute for the batch mixing in step (3), then dry, bake out temperature is that 95 ℃ of times are 30-50 minute, and batch mixing moisture is down to below 10%, cooling, is ground into 40-80 order fine powder;
(5) sterilization packaging: by the fine powder vacuum sealed package, microwave sterilization, temperature is at 70～105 ℃, and the time is about 1.5～5 min, obtains the water chestnut starch of clearing liver tonifying lung.
Claims (3)
1. the water chestnut starch of a clearing liver tonifying lung, is characterized in that: by root bark of white mulberry Ultramicro-powder, southern almond Ultramicro-powder and water chestnut starch, be prepared from; Wherein the weight portion of root bark of white mulberry Ultramicro-powder is 10～20, and the weight portion of southern almond Ultramicro-powder is 5～15, and the weight portion of water chestnut starch is 65～85;
The preparation method of the water chestnut starch of described clearing liver tonifying lung comprises the following steps:
(1) preparation of root bark of white mulberry Ultramicro-powder
Select materials: the root bark of white mulberry is got crude drug scraping tertia, clean, and slightly vexed boiling 5 ~ 10 minutes, chopping, dry;
Dry: that the root bark of white mulberry is adopted to the low temperature gradients drying;
Pulverize: the dried root bark of white mulberry, first precomminution to 40 in pulverizer ~ 45 orders, then send into ultramicro grinding machinery, pulverize and obtain root bark of white mulberry Ultramicro-powder;
(2) preparation of southern almond Ultramicro-powder
Select materials: southern almond is got crude drug, cleans, and dries;
Dry: that southern almond is adopted to the low temperature gradients drying;
Pulverize: dried southern almond, first precomminution to 40 in pulverizer ~ 45 orders, then send into ultramicro grinding machinery, pulverize and obtain southern almond Ultramicro-powder;
(3) allotment: by root bark of white mulberry Ultramicro-powder, southern almond Ultramicro-powder, water chestnut starch, allotment in proportion, the batch mixing after allotment reaches abundant mixing through stirring, and batch mixing is standby;
(4) boiling is dried: by steam treatment 10-20 minute for the batch mixing in step (3), then dry, bake out temperature is that 95 ℃ of times are 30-50 minute, and batch mixing moisture is down to below 10%, cooling, is ground into 40-80 order fine powder;
(5) sterilization packaging: by the fine powder vacuum sealed package, microwave sterilization, temperature is at 70～105 ℃, and the time is 1.5～5 min, obtains the water chestnut starch of clearing liver tonifying lung.
2. according to the water chestnut starch of the described clearing liver tonifying lung of claim l, it is characterized in that: by root bark of white mulberry Ultramicro-powder, southern almond Ultramicro-powder and water chestnut starch, be prepared from; Wherein the weight portion of root bark of white mulberry Ultramicro-powder is 15, and the weight portion of southern almond Ultramicro-powder is 10, and the weight portion of water chestnut starch is 75;
The preparation method of the water chestnut starch of described clearing liver tonifying lung comprises the following steps:
(1) preparation of root bark of white mulberry Ultramicro-powder
Select materials: the root bark of white mulberry is got crude drug scraping tertia, clean, and slightly vexed boiling 5 ~ 10 minutes, chopping, dry;
Dry: by root bark of white mulberry low temperature gradients drying, first at 50～60 ℃ of drying 1～2h, then temperature is down to 30～40 ℃ of dryings, until water content is lower than 10%;
Pulverize: the dried root bark of white mulberry, first precomminution to 40 in pulverizer ~ 45 orders, then send into ultramicro grinding machinery, and the ultramicro grinding fineness is 250 orders～350 orders, and during pulverizing, temperature is no more than 75 ℃, and relative humidity, not higher than 58%, is pulverized and is obtained root bark of white mulberry Ultramicro-powder;
(2) preparation of southern almond Ultramicro-powder
Select materials: southern almond is got crude drug, cleans, and dries;
Dry: by southern almond low temperature gradients drying, first at 50～60 ℃ of drying 1～2h, then temperature is down to 30～40 ℃ of dryings, until water content is lower than 10%;
Pulverize: dried southern almond, first precomminution to 40 in pulverizer ~ 45 orders, then send into ultramicro grinding machinery, and the ultramicro grinding fineness is 250 orders～350 orders, and during pulverizing, temperature is no more than 75 ℃, and relative humidity, not higher than 58%, is pulverized and is obtained southern almond Ultramicro-powder;
(3) allotment mixes: by root bark of white mulberry Ultramicro-powder, southern almond Ultramicro-powder, water chestnut starch, weight portion by root bark of white mulberry Ultramicro-powder is 15, and the weight portion of southern almond Ultramicro-powder is 10, and the weight portion of water chestnut starch is 75 ratio allotments, batch mixing after allotment reaches abundant mixing through stirring, and batch mixing is standby;
(4) boiling is dried: by steam treatment 10-20 minute for the batch mixing in step (3), then dry, bake out temperature is that 95 ℃ of times are 30-50 minute, and batch mixing moisture is down to below 10%, cooling, is ground into 40-80 order fine powder;
(5) sterilization packaging: by the fine powder vacuum sealed package, microwave sterilization, temperature is at 70～105 ℃, and the time is 1.5～5 min, obtains the water chestnut starch of clearing liver tonifying lung.
3. according to the water chestnut starch of the described clearing liver tonifying lung of claim l, it is characterized in that: for making water chestnut cake, water chestnut shortcake, water chestnut cake.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201210584839.5A CN103039876B (en) | 2012-12-28 | 2012-12-28 | Water chestnut starch for removing heat from liver and tonifying lung, as well as preparing method of water chestnut starch |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201210584839.5A CN103039876B (en) | 2012-12-28 | 2012-12-28 | Water chestnut starch for removing heat from liver and tonifying lung, as well as preparing method of water chestnut starch |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN103039876A CN103039876A (en) | 2013-04-17 |
| CN103039876B true CN103039876B (en) | 2014-01-08 |
Family
ID=48052921
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201210584839.5A Expired - Fee Related CN103039876B (en) | 2012-12-28 | 2012-12-28 | Water chestnut starch for removing heat from liver and tonifying lung, as well as preparing method of water chestnut starch |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103039876B (en) |
Families Citing this family (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104996988A (en) * | 2014-04-23 | 2015-10-28 | 陈炳炎 | Formula of traditional Chinese medicine food therapy product capable of protecting lungs |
| CN105105043A (en) * | 2015-09-28 | 2015-12-02 | 陈薇 | Qinggan Bufei Ge powder and preparation method thereof |
| CN106418346A (en) * | 2016-11-15 | 2017-02-22 | 钟山县洲星食品有限公司 | Water chestnut flour with effects of tonifying spleen and removing dampness and preparation method thereof |
| CN106579145A (en) * | 2016-11-15 | 2017-04-26 | 钟山县洲星食品有限公司 | Nerve calming and summer-heat relieving heleocharis dulcis powder and preparation method thereof |
| CN106579146A (en) * | 2016-11-15 | 2017-04-26 | 钟山县洲星食品有限公司 | Water chestnut powder for enhancing appetite and preparation method thereof |
| CN106579100A (en) * | 2016-11-15 | 2017-04-26 | 钟山县洲星食品有限公司 | Heleocharis dulcis powder with effects of beautifying and face nourishing, and preparation method thereof |
Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1448081A (en) * | 2002-12-18 | 2003-10-15 | 李永胜 | Pear, peach and apricot honey sugar slab for prevention and cure of cough and asthma |
| CN101167556A (en) * | 2006-10-26 | 2008-04-30 | 天津中英纳米科技发展有限公司 | Method for producing nutritious water chestnut powder |
| CN101584440A (en) * | 2009-06-02 | 2009-11-25 | 广州市泮塘食品有限公司 | Functionality instant water chestnut paste and making method thereof |
| CN102696946A (en) * | 2012-06-22 | 2012-10-03 | 苏州琪乐豆商贸有限公司 | Preparation method of water chestnut powder |
| CN102696945A (en) * | 2012-06-22 | 2012-10-03 | 苏州琪乐豆商贸有限公司 | Water chestnut powder |
| CN102743737A (en) * | 2012-07-26 | 2012-10-24 | 吴伶 | Chinese medicinal preparation for effectively treating tracheitis |
-
2012
- 2012-12-28 CN CN201210584839.5A patent/CN103039876B/en not_active Expired - Fee Related
Patent Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1448081A (en) * | 2002-12-18 | 2003-10-15 | 李永胜 | Pear, peach and apricot honey sugar slab for prevention and cure of cough and asthma |
| CN101167556A (en) * | 2006-10-26 | 2008-04-30 | 天津中英纳米科技发展有限公司 | Method for producing nutritious water chestnut powder |
| CN101584440A (en) * | 2009-06-02 | 2009-11-25 | 广州市泮塘食品有限公司 | Functionality instant water chestnut paste and making method thereof |
| CN102696946A (en) * | 2012-06-22 | 2012-10-03 | 苏州琪乐豆商贸有限公司 | Preparation method of water chestnut powder |
| CN102696945A (en) * | 2012-06-22 | 2012-10-03 | 苏州琪乐豆商贸有限公司 | Water chestnut powder |
| CN102743737A (en) * | 2012-07-26 | 2012-10-24 | 吴伶 | Chinese medicinal preparation for effectively treating tracheitis |
Also Published As
| Publication number | Publication date |
|---|---|
| CN103039876A (en) | 2013-04-17 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN103039876B (en) | Water chestnut starch for removing heat from liver and tonifying lung, as well as preparing method of water chestnut starch | |
| KR101787432B1 (en) | Method for manufacturing oriental medicine composition which improves menorrhagia and dysmenorrhea comprising fermented velvet antler and yeast hydrolysate | |
| CN104186771A (en) | Healthy green tea and processing method thereof | |
| CN105663245A (en) | Compound Chinese medicinal composition containing gynostemma pentaphyllum and preparation method thereof | |
| CN104886302A (en) | Health slimming tea | |
| CN102919439B (en) | Honeysuckle-olive tea and method for making same | |
| KR20060101704A (en) | A supplementary food made of herb and the manufacturing method thereof | |
| CN104857290A (en) | Traditional Chinese medicine disinfection ointment for treating scalds and burns and preparation method thereof | |
| CN106343091A (en) | Weight-loss herbal tea beverage and preparation method thereof | |
| CN106173450A (en) | Improve compound feed additive and the feedstuff of pigeon immunity | |
| CN102178831A (en) | Formula for mentality promoting, mind calming and health preserving ointment and preparation method thereof | |
| CN103284162A (en) | Aloe vera gel functional food | |
| CN103039627B (en) | Soybean meal for clearing away heat and toxic materials, as well as preparing method of soybean meal | |
| CN103494198A (en) | Formula and production method of hangover-alleviating soup | |
| CN103039891A (en) | Lotus root starch capable of nourishing yin and clearing heat and preparation method thereof | |
| CN105707253A (en) | Vaccinium bracteatum thunb. fruit milk tea capable of strengthening tendons and improving eyesight, and production method thereof | |
| CN103039900B (en) | Detoxifying and bruises expelling lotus root starch and preparation method | |
| CN104547548B (en) | The health liquor formula and its preparation process of a kind of tonifying kidney and strengthening yang | |
| CN103039894A (en) | Lotus root powder for prevention of asthmatic attack and preparation method | |
| CN105707240A (en) | Albizia bark nerve calming and depression relieving milk tea and production method thereof | |
| CN104432073A (en) | Diet therapy composition for beauty and health care | |
| CN104524323A (en) | Codonopsis pilosula, poria and bighead atractylodes rhizome health maintenance traditional Chinese medicine wine and preparation method thereof | |
| CN104474488A (en) | Traditional Chinese medicine medicinal liquor for dispelling cold and nourishing life and preparation method | |
| CN103829197A (en) | Dangshen hot pot condiment for invigorating qi and promoting salivation and production method thereof | |
| CN103815338A (en) | Chuanminshen violaceum lung-heat-clearing stomach-nourishing hot-pot condiment and preparation method thereof |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| CB03 | Change of inventor or designer information | ||
| CB03 | Change of inventor or designer information |
Inventor after: Zhou Shenglong Inventor before: Zhu Fengyi |
|
| TR01 | Transfer of patent right | ||
| TR01 | Transfer of patent right |
Effective date of registration: 20170718 Address after: 300000, Tianjin District, Wuqing, under the village of Fu Li Bay Garden 11-2-201 Patentee after: Zhou Shenglong Address before: 523000, 503, room 1, Peony Pavilion, Dongcheng business garden, Dongguan, Guangdong, Dongcheng District Patentee before: Zhu Fengyi |
|
| CF01 | Termination of patent right due to non-payment of annual fee | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20140108 Termination date: 20171228 |