CN103039771A - Small red bean and spina date seed soup and preparation method thereof - Google Patents
Small red bean and spina date seed soup and preparation method thereof Download PDFInfo
- Publication number
- CN103039771A CN103039771A CN2012105925828A CN201210592582A CN103039771A CN 103039771 A CN103039771 A CN 103039771A CN 2012105925828 A CN2012105925828 A CN 2012105925828A CN 201210592582 A CN201210592582 A CN 201210592582A CN 103039771 A CN103039771 A CN 103039771A
- Authority
- CN
- China
- Prior art keywords
- spina date
- parts
- red bean
- slurry
- date seed
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 240000001417 Vigna umbellata Species 0.000 title claims abstract description 85
- 235000011453 Vigna umbellata Nutrition 0.000 title claims abstract description 85
- 238000002360 preparation method Methods 0.000 title claims description 47
- 235000014347 soups Nutrition 0.000 title abstract 3
- 229920001817 Agar Polymers 0.000 claims abstract description 45
- 239000008272 agar Substances 0.000 claims abstract description 45
- WXMKPNITSTVMEF-UHFFFAOYSA-M sodium benzoate Chemical compound [Na+].[O-]C(=O)C1=CC=CC=C1 WXMKPNITSTVMEF-UHFFFAOYSA-M 0.000 claims abstract description 31
- 235000010234 sodium benzoate Nutrition 0.000 claims abstract description 31
- 239000004299 sodium benzoate Substances 0.000 claims abstract description 31
- 235000008599 Poria cocos Nutrition 0.000 claims abstract description 25
- 239000002994 raw material Substances 0.000 claims abstract description 25
- 235000021552 granulated sugar Nutrition 0.000 claims abstract description 17
- 239000002002 slurry Substances 0.000 claims description 70
- 235000011950 custard Nutrition 0.000 claims description 51
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 42
- 238000003756 stirring Methods 0.000 claims description 35
- 244000197580 Poria cocos Species 0.000 claims description 24
- 239000007787 solid Substances 0.000 claims description 21
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 claims description 14
- 235000010627 Phaseolus vulgaris Nutrition 0.000 claims description 14
- 244000046052 Phaseolus vulgaris Species 0.000 claims description 14
- 238000009835 boiling Methods 0.000 claims description 14
- 238000005202 decontamination Methods 0.000 claims description 14
- 230000003588 decontaminative effect Effects 0.000 claims description 14
- 238000001802 infusion Methods 0.000 claims description 14
- 238000012423 maintenance Methods 0.000 claims description 14
- 239000003814 drug Substances 0.000 claims description 11
- 239000000843 powder Substances 0.000 claims description 11
- 229940079593 drug Drugs 0.000 claims description 8
- 235000013527 bean curd Nutrition 0.000 claims description 7
- 239000000706 filtrate Substances 0.000 claims description 7
- 238000001914 filtration Methods 0.000 claims description 7
- 239000011888 foil Substances 0.000 claims description 7
- 238000013467 fragmentation Methods 0.000 claims description 7
- 238000006062 fragmentation reaction Methods 0.000 claims description 7
- 238000010438 heat treatment Methods 0.000 claims description 7
- 238000005213 imbibition Methods 0.000 claims description 7
- 229910052742 iron Inorganic materials 0.000 claims description 7
- 239000007788 liquid Substances 0.000 claims description 7
- 230000000873 masking effect Effects 0.000 claims description 7
- 239000002893 slag Substances 0.000 claims description 7
- 229910001220 stainless steel Inorganic materials 0.000 claims description 7
- 239000010935 stainless steel Substances 0.000 claims description 7
- 230000001954 sterilising effect Effects 0.000 claims description 6
- 238000004659 sterilization and disinfection Methods 0.000 claims description 6
- 208000004880 Polyuria Diseases 0.000 abstract description 6
- 230000035619 diuresis Effects 0.000 abstract description 6
- 210000000952 spleen Anatomy 0.000 abstract description 6
- 230000000694 effects Effects 0.000 abstract description 4
- 206010037660 Pyrexia Diseases 0.000 abstract description 3
- 230000001737 promoting effect Effects 0.000 abstract description 3
- 244000248825 Peltandra virginica Species 0.000 abstract 1
- 235000001188 Peltandra virginica Nutrition 0.000 abstract 1
- 230000007812 deficiency Effects 0.000 abstract 1
- 230000001939 inductive effect Effects 0.000 abstract 1
- 238000005728 strengthening Methods 0.000 abstract 1
- 235000013305 food Nutrition 0.000 description 9
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 4
- 238000005516 engineering process Methods 0.000 description 4
- 235000009508 confectionery Nutrition 0.000 description 3
- 201000010099 disease Diseases 0.000 description 3
- 239000000796 flavoring agent Substances 0.000 description 3
- 235000019634 flavors Nutrition 0.000 description 3
- 238000000034 method Methods 0.000 description 3
- 206010012735 Diarrhoea Diseases 0.000 description 2
- 235000003642 hunger Nutrition 0.000 description 2
- 210000004185 liver Anatomy 0.000 description 2
- 210000005036 nerve Anatomy 0.000 description 2
- 230000002265 prevention Effects 0.000 description 2
- 206010007247 Carbuncle Diseases 0.000 description 1
- 201000004624 Dermatitis Diseases 0.000 description 1
- 206010018498 Goitre Diseases 0.000 description 1
- 206010019233 Headaches Diseases 0.000 description 1
- 208000008763 Mercury poisoning Diseases 0.000 description 1
- 206010027439 Metal poisoning Diseases 0.000 description 1
- 206010028980 Neoplasm Diseases 0.000 description 1
- 208000002193 Pain Diseases 0.000 description 1
- 208000002474 Tinea Diseases 0.000 description 1
- 241000130764 Tinea Species 0.000 description 1
- 206010047601 Vitamin B1 deficiency Diseases 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 208000010668 atopic eczema Diseases 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 208000002894 beriberi Diseases 0.000 description 1
- 210000000988 bone and bone Anatomy 0.000 description 1
- 230000001914 calming effect Effects 0.000 description 1
- 230000003750 conditioning effect Effects 0.000 description 1
- 230000008602 contraction Effects 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
- 230000037213 diet Effects 0.000 description 1
- 201000003872 goiter Diseases 0.000 description 1
- 230000036449 good health Effects 0.000 description 1
- 231100000869 headache Toxicity 0.000 description 1
- 230000036541 health Effects 0.000 description 1
- 208000021760 high fever Diseases 0.000 description 1
- 208000015181 infectious disease Diseases 0.000 description 1
- 210000003734 kidney Anatomy 0.000 description 1
- 201000007227 lymph node tuberculosis Diseases 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 210000003205 muscle Anatomy 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 239000011148 porous material Substances 0.000 description 1
- 239000000047 product Substances 0.000 description 1
- 230000000630 rising effect Effects 0.000 description 1
- 230000001835 salubrious effect Effects 0.000 description 1
- 210000002784 stomach Anatomy 0.000 description 1
- 208000024891 symptom Diseases 0.000 description 1
- 208000006379 syphilis Diseases 0.000 description 1
- 238000002560 therapeutic procedure Methods 0.000 description 1
- 230000001131 transforming effect Effects 0.000 description 1
- 239000002699 waste material Substances 0.000 description 1
Landscapes
- Medicines Containing Plant Substances (AREA)
- Beans For Foods Or Fodder (AREA)
Abstract
The invention discloses small red bean and spina date seed soup, which is prepared from the following raw materials in parts by weight: 30-45 parts of spina date seeds, 80-100 parts of white granulated sugar, 25-35 parts of small red beans, 35-45 parts of agar, 20-30 parts of tuckahoe and 0.06-0.08 part of sodium benzoate. The invention has the benefit that the small red bean and spina date seed soup has the effects of reducing fever, inducing diuresis, tonifying deficiency, strengthening spleen, clearing damp and promoting diuresis.
Description
Invention field
The present invention relates to a kind of red bean spina date seed custard and preparation method thereof, belong to food processing technology field.
Background technology
Summer is damp and hot two aspect factors, external cause is that weather is damp and hot, humiture, damp and hot must not the rushing down outward of inside of human body causes damp and hot interior gathering in the time of near human body. and internal cause is the human body overabundance of yang in summer, steam in the rising body, transporting and transforming function of the spleen and stomach is not enough in addition, waste matter steam can not in time be got rid of, causing damp and hot interior life. damp and hot can not distributing from normal channel just causes moisture to be poked one's nose everywhere, and causes diarrhoea, eczema, headache, high fever, the symptoms such as mycotic infection. such as damp and hot chance cool breeze, cause chosure of pores, damp and hot darker, situation is more serious. and the method for prevention is to guarantee that as far as possible human body itself is salubrious, self does not produce seriously damp and hot. and the method that clears away the dampness and heat can dehumidify with invigorating the spleen, reducing fever and causing diuresis.Dietotherapy claims again food therapy, namely utilizes food to affect the function of body each side, it is secured good health or more a kind of method of disease diseases prevention.It has been generally acknowledged that food is to provide the edibility material that grows with the healthy required various nutrients of surviving for human body.That is to say that food is trophism most importantly.Actually this is not so, and the traditional Chinese medical science recognizes that very early food can not only nutrition, and can also treat disease and get rid of illness.The Zhang Xichun of doctor family once pointed out in " Records of Tradition Chinese and Western Medicine in Combination " such as modern age: food " clothes for patients it, not only treat sickly, and can allay one's hunger; Not only allay one's hunger, more can be agreeable to the taste, use and suit the medicine to the illness, disease is not namely suited the medicine to the illness from convalesce, also suffers from without him ".As seen, food itself just has the effect of " supporting " and " treatment " two aspects.The traditional Chinese medical science is then more paid attention to the characteristic of food aspect " supporting " and " controlling ".Dietotherapy is Chinese traditional habit, reaches the conditioning health by diet, the purpose of strong physique.Therefore, seek a kind of can bring into play tcm characteristic again popular red bean spina date seed custard be desirability.
Summary of the invention
Technical problem to be solved by this invention provides a kind of red bean spina date seed custard and preparation method thereof, and this red bean spina date seed custard has that raw material is common, cheapness and the simple outstanding advantages of preparation technology.
The scheme that the present invention solves the problems of the technologies described above is:
A kind of red bean spina date seed custard, this red bean spina date seed custard is formulated by the raw material of following weight portion:
Spina date seed 30-45 part, white granulated sugar 80-100 part, red bean 25-35 part, agar 35-45 part, Poria cocos 20-30 part, Sodium Benzoate 0.06-0.08 part
The preparation method of this red bean spina date seed custard may further comprise the steps:
(1) spina date seed preparation: the vivid full spina date seed of raw material choose color, clean, oven dry is ground into 60-80 order fine powder, adds suitable quantity of water slow fire infusion, stir while enduring, maintenance is heated evenly, and when the slurry solid concentration reaches 65-67%, temperature takes the dish out of the pot in the time of 95-102 ℃, obtain the spina date seed slurry, for subsequent use;
(2) red bean preparation: the vivid full red bean of raw material choose color, decontamination, red bean is cleaned, putting into pot picks up after well-done, after the pulverizer fragmentation, be that 0.8 millimeter sieve filters with sieve aperture, sieve goes skin of beancurd to make beans mud, with the stainless steel mill beans mud is worn into screened stock, add suitable quantity of water during defibrination, alleviate the sticking mill of slurry phenomenon, use again the slow fire infusion, stir while enduring, maintenance is heated evenly, and when the slurry solid concentration reaches 65-67%, temperature takes the dish out of the pot in the time of 95-102 ℃, obtain the red bean slurry, for subsequent use;
(3) agar preparation: agar powder is broken into fritter, before custard processed 10-12 hour, be soaked in the water of 20 times of agar weight, treat the abundant imbibition of agar, left standstill 5-6 hour, be heated to 90-95 ℃ it is dissolved, filtration, decontamination, for subsequent use;
(4) Poria cocos preparation: the bulk drug Poria cocos powder is broken into the 20-40 order, adds the water of 3 times of amounts, decocts twice, and 2 hours for the first time, l hour for the second time, merge decocting liquid twice, filter, to remove slag, it is 1.35 thick paste that filtrate is concentrated into 75 ℃ of relative densities, for subsequent use;
(5) Sodium Benzoate preparation: Sodium Benzoate is dissolved with boiling water, filter, for subsequent use;
(6) custard processed: with white granulated sugar, step (1) gained spina date seed slurry, step (2) gained red bean slurry, step (3) gained agar, step (4) gained thick paste mixes, stir, adding suitable quantity of water puts into pot and heats, during boiling, heating constantly stirs, preventing that slurry from sinking to the bottom is charred, be heated to 102-105 ℃ of solid concentration and reach 85-90%, rapidly step (5) gained Sodium Benzoate is dropped in the pot, play pot after stirring, rapidly slurry injected the iron mould that is lined with masking foil, leave standstill 30-40 minute after, the slurry cooled and solidified, 121 ℃ of lower sterilizations 10 minutes, vacuum sealed package namely got red bean spina date seed custard.
Described a kind of red bean spina date seed custard, this red bean spina date seed custard is formulated by the raw material of following weight portion:
45 parts of spina date seeds, 100 parts of white granulated sugars, 35 parts of red beans, 45 parts in agar, 30 parts in Poria cocos, 0.08 part of Sodium Benzoate
The preparation method of this red bean spina date seed custard may further comprise the steps:
(1) spina date seed preparation: 45 parts of the vivid full spina date seeds of raw material choose color, clean, oven dry is ground into 60-80 order fine powder, adds suitable quantity of water slow fire infusion, stir while enduring, maintenance is heated evenly, and when the slurry solid concentration reaches 65-67%, temperature takes the dish out of the pot in the time of 95-102 ℃, obtain the spina date seed slurry, for subsequent use;
(2) red bean preparation: 35 parts of the vivid full red beans of raw material choose color, decontamination, red bean is cleaned, putting into pot picks up after well-done, after the pulverizer fragmentation, be that 0.8 millimeter sieve filters with sieve aperture, sieve goes skin of beancurd to make beans mud, with the stainless steel mill beans mud is worn into screened stock, add suitable quantity of water during defibrination, alleviate the sticking mill of slurry phenomenon, use again the slow fire infusion, stir while enduring, maintenance is heated evenly, and when the slurry solid concentration reaches 65-67%, temperature takes the dish out of the pot in the time of 95-102 ℃, obtain the red bean slurry, for subsequent use;
(3) agar preparation: 45 parts in agar is ground into fritter, before custard processed 10-12 hour, be soaked in the water of 20 times of agar weight, treat the abundant imbibition of agar, left standstill 5-6 hour, be heated to 90-95 ℃ it is dissolved, filtration, decontamination, for subsequent use;
(4) Poria cocos preparation: 30 parts in bulk drug Poria cocos is ground into the 20-40 order, adds the water of 3 times of amounts, decocts twice, and 2 hours for the first time, l hour for the second time, merge decocting liquid twice, filter, to remove slag, it is 1.35 thick paste that filtrate is concentrated into 75 ℃ of relative densities, for subsequent use;
(5) Sodium Benzoate preparation: 0.08 part of Sodium Benzoate with the boiling water dissolving, is filtered, for subsequent use;
(6) custard processed: with 100 parts of white granulated sugars, step (1) gained spina date seed slurry, step (2) gained red bean slurry, step (3) gained agar, step (4) gained thick paste mixes, stir, adding suitable quantity of water puts into pot and heats, during boiling, heating constantly stirs, preventing that slurry from sinking to the bottom is charred, be heated to 102-105 ℃ of solid concentration and reach 85-90%, rapidly step (5) gained Sodium Benzoate is dropped in the pot, play pot after stirring, rapidly slurry injected the iron mould that is lined with masking foil, leave standstill 30-40 minute after, the slurry cooled and solidified, 121 ℃ of lower sterilizations 10 minutes, vacuum sealed package namely got red bean spina date seed custard.
The spina date seed meridian distribution of property and flavor: sweet, sour, the property of distinguishing the flavor of is flat, the thoughts of returning home, Liver Channel, and function cures mainly: sweet the benefits acid of this product is received and property is flat, kindly nourishes heart cloudy tonifying liver courage and the peaceful heart is the good medicine of calming the nerves.
The Poria cocos meridian distribution of property and flavor: sweet, light, flat, the thoughts of returning home, spleen, kidney channel, effect: clearing damp and promoting diuresis, invigorating the spleen is calmed the nerves.Be used for removing damp-heat, let out turbid detoxifcation, easing joint movement; Cure mainly syphilis, stranguria with turbid discharge is had loose bowels, muscles and bones contraction pain, and beriberi, carbuncle is swollen, sore tinea, scrofula, goiter and tumor and mercury poisoning.
Beneficial effect of the present invention: reducing fever and causing diuresis, qi-restoratives invigorating the spleen, the effect of clearing damp and promoting diuresis.
The specific embodiment mode
Embodiment 1
A kind of red bean spina date seed custard, this red bean spina date seed custard is formulated by the raw material of following weight portion:
45 parts of spina date seeds, 100 parts of white granulated sugars, 35 parts of red beans, 45 parts in agar, 30 parts in Poria cocos, 0.08 part of Sodium Benzoate
The preparation method of this red bean spina date seed custard may further comprise the steps:
(1) spina date seed preparation: 45 parts of the vivid full spina date seeds of raw material choose color, clean, oven dry is ground into 60-80 order fine powder, adds suitable quantity of water slow fire infusion, stir while enduring, maintenance is heated evenly, and when the slurry solid concentration reaches 65-67%, temperature takes the dish out of the pot in the time of 95-102 ℃, obtain the spina date seed slurry, for subsequent use;
(2) red bean preparation: 35 parts of the vivid full red beans of raw material choose color, decontamination, red bean is cleaned, putting into pot picks up after well-done, after the pulverizer fragmentation, be that 0.8 millimeter sieve filters with sieve aperture, sieve goes skin of beancurd to make beans mud, with the stainless steel mill beans mud is worn into screened stock, add suitable quantity of water during defibrination, alleviate the sticking mill of slurry phenomenon, use again the slow fire infusion, stir while enduring, maintenance is heated evenly, and when the slurry solid concentration reaches 65-67%, temperature takes the dish out of the pot in the time of 95-102 ℃, obtain the red bean slurry, for subsequent use;
(3) agar preparation: 45 parts in agar is ground into fritter, before custard processed 10-12 hour, be soaked in the water of 20 times of agar weight, treat the abundant imbibition of agar, left standstill 5-6 hour, be heated to 90-95 ℃ it is dissolved, filtration, decontamination, for subsequent use;
(4) Poria cocos preparation: 30 parts in bulk drug Poria cocos is ground into the 20-40 order, adds the water of 3 times of amounts, decocts twice, and 2 hours for the first time, l hour for the second time, merge decocting liquid twice, filter, to remove slag, it is 1.35 thick paste that filtrate is concentrated into 75 ℃ of relative densities, for subsequent use;
(5) Sodium Benzoate preparation: 0.08 part of Sodium Benzoate with the boiling water dissolving, is filtered, for subsequent use;
(6) custard processed: with 100 parts of white granulated sugars, step (1) gained spina date seed slurry, step (2) gained red bean slurry, step (3) gained agar, step (4) gained thick paste mixes, stir, adding suitable quantity of water puts into pot and heats, during boiling, heating constantly stirs, preventing that slurry from sinking to the bottom is charred, be heated to 102-105 ℃ of solid concentration and reach 85-90%, rapidly step (5) gained Sodium Benzoate is dropped in the pot, play pot after stirring, rapidly slurry is injected the iron mould that is lined with masking foil, after leaving standstill 30-40 minute, the slurry cooled and solidified is under 121 ℃
Sterilized 10 minutes, vacuum sealed package namely gets red bean spina date seed custard.
Embodiment 2
A kind of red bean spina date seed custard, this red bean spina date seed custard is formulated by the raw material of following weight portion:
37.5 parts of spina date seeds, 90 parts of white granulated sugars, 30 parts of red beans, 40 parts in agar, 25 parts in Poria cocos, 0.07 part of Sodium Benzoate
The preparation method of this red bean spina date seed custard may further comprise the steps:
(1) spina date seed preparation: 37.5 parts of the vivid full spina date seeds of raw material choose color, clean, oven dry is ground into 60-80 order fine powder, adds suitable quantity of water slow fire infusion, stir while enduring, maintenance is heated evenly, and when the slurry solid concentration reaches 65-67%, temperature takes the dish out of the pot in the time of 95-102 ℃, obtain the spina date seed slurry, for subsequent use;
(2) red bean preparation: 30 parts of the vivid full red beans of raw material choose color, decontamination, red bean is cleaned, putting into pot picks up after well-done, after the pulverizer fragmentation, be that 0.8 millimeter sieve filters with sieve aperture, sieve goes skin of beancurd to make beans mud, with the stainless steel mill beans mud is worn into screened stock, add suitable quantity of water during defibrination, alleviate the sticking mill of slurry phenomenon, use again the slow fire infusion, stir while enduring, maintenance is heated evenly, and when the slurry solid concentration reaches 65-67%, temperature takes the dish out of the pot in the time of 95-102 ℃, obtain the red bean slurry, for subsequent use;
(3) agar preparation: 40 parts in agar is ground into fritter, before custard processed 10-12 hour, be soaked in the water of 20 times of agar weight, treat the abundant imbibition of agar, left standstill 5-6 hour, be heated to 90-95 ℃ it is dissolved, filtration, decontamination, for subsequent use;
(4) Poria cocos preparation: 25 parts in bulk drug Poria cocos is ground into the 20-40 order, adds the water of 3 times of amounts, decocts twice, and 2 hours for the first time, l hour for the second time, merge decocting liquid twice, filter, to remove slag, it is 1.35 thick paste that filtrate is concentrated into 75 ℃ of relative densities, for subsequent use;
(5) Sodium Benzoate preparation: 0.07 part of Sodium Benzoate with the boiling water dissolving, is filtered, for subsequent use;
(6) custard processed: with 90 parts of white granulated sugars, step (1) gained spina date seed slurry, step (2) gained red bean slurry, step (3) gained agar, step (4) gained thick paste mixes, stir, adding suitable quantity of water puts into pot and heats, during boiling, heating constantly stirs, preventing that slurry from sinking to the bottom is charred, be heated to 102-105 ℃ of solid concentration and reach 85-90%, rapidly step (5) gained Sodium Benzoate is dropped in the pot, play pot after stirring, rapidly slurry injected the iron mould that is lined with masking foil, leave standstill 30-40 minute after, the slurry cooled and solidified, 121 ℃ of lower sterilizations 10 minutes, vacuum sealed package namely got red bean spina date seed custard.
Embodiment 3
A kind of red bean spina date seed custard, this red bean spina date seed custard is formulated by the raw material of following weight portion:
30 parts of spina date seeds, 80 parts of white granulated sugars, 25 parts of red beans, 35 parts in agar, 20 parts in Poria cocos, 0.06 part of Sodium Benzoate
The preparation method of this red bean spina date seed custard may further comprise the steps:
(1) spina date seed preparation: 30 parts of the vivid full spina date seeds of raw material choose color, clean, oven dry is ground into 60-80 order fine powder, adds suitable quantity of water slow fire infusion, stir while enduring, maintenance is heated evenly, and when the slurry solid concentration reaches 65-67%, temperature takes the dish out of the pot in the time of 95-102 ℃, obtain the spina date seed slurry, for subsequent use;
(2) red bean preparation: 25 parts of the vivid full red beans of raw material choose color, decontamination, red bean is cleaned, putting into pot picks up after well-done, after the pulverizer fragmentation, be that 0.8 millimeter sieve filters with sieve aperture, sieve goes skin of beancurd to make beans mud, with the stainless steel mill beans mud is worn into screened stock, add suitable quantity of water during defibrination, alleviate the sticking mill of slurry phenomenon, use again the slow fire infusion, stir while enduring, maintenance is heated evenly, and when the slurry solid concentration reaches 65-67%, temperature takes the dish out of the pot in the time of 95-102 ℃, obtain the red bean slurry, for subsequent use;
(3) agar preparation: 35 parts in agar is ground into fritter, before custard processed 10-12 hour, be soaked in the water of 20 times of agar weight, treat the abundant imbibition of agar, left standstill 5-6 hour, be heated to 90-95 ℃ it is dissolved, filtration, decontamination, for subsequent use;
(4) Poria cocos preparation: 20 parts in bulk drug Poria cocos is ground into the 20-40 order, adds the water of 3 times of amounts, decocts twice, and 2 hours for the first time, l hour for the second time, merge decocting liquid twice, filter, to remove slag, it is 1.35 thick paste that filtrate is concentrated into 75 ℃ of relative densities, for subsequent use;
(5) Sodium Benzoate preparation: 0.06 part of Sodium Benzoate with the boiling water dissolving, is filtered, for subsequent use;
(6) custard processed: with 80 parts of white granulated sugars, step (1) gained spina date seed slurry, step (2) gained red bean slurry, step (3) gained agar, step (4) gained thick paste mixes, stir, adding suitable quantity of water puts into pot and heats, during boiling, heating constantly stirs, preventing that slurry from sinking to the bottom is charred, be heated to 102-105 ℃ of solid concentration and reach 85-90%, rapidly step (5) gained Sodium Benzoate is dropped in the pot, play pot after stirring, rapidly slurry injected the iron mould that is lined with masking foil, leave standstill 30-40 minute after, the slurry cooled and solidified, 121 ℃ of lower sterilizations 10 minutes, vacuum sealed package namely got red bean spina date seed custard.
Claims (4)
1. red bean spina date seed custard, it is characterized in that: this red bean spina date seed custard is formulated by the raw material of following weight portion:
Spina date seed 30-45 part, white granulated sugar 80-100 part, red bean 25-35 part, agar 35-45 part, Poria cocos 20-30 part, Sodium Benzoate 0.06-0.08 part
The preparation method of this red bean spina date seed custard may further comprise the steps:
(1) spina date seed preparation: the vivid full spina date seed of raw material choose color, clean, oven dry is ground into 60-80 order fine powder, adds suitable quantity of water slow fire infusion, stir while enduring, maintenance is heated evenly, and when the slurry solid concentration reaches 65-67%, temperature takes the dish out of the pot in the time of 95-102 ℃, obtain the spina date seed slurry, for subsequent use;
(2) red bean preparation: the vivid full red bean of raw material choose color, decontamination, red bean is cleaned, putting into pot picks up after well-done, after the pulverizer fragmentation, be that 0.8 millimeter sieve filters with sieve aperture, sieve goes skin of beancurd to make beans mud, with the stainless steel mill beans mud is worn into screened stock, add suitable quantity of water during defibrination, alleviate the sticking mill of slurry phenomenon, use again the slow fire infusion, stir while enduring, maintenance is heated evenly, and when the slurry solid concentration reaches 65-67%, temperature takes the dish out of the pot in the time of 95-102 ℃, obtain the red bean slurry, for subsequent use;
(3) agar preparation: agar powder is broken into fritter, before custard processed 10-12 hour, be soaked in the water of 20 times of agar weight, treat the abundant imbibition of agar, left standstill 5-6 hour, be heated to 90-95 ℃ it is dissolved, filtration, decontamination, for subsequent use;
(4) Poria cocos preparation: the bulk drug Poria cocos powder is broken into the 20-40 order, adds the water of 3 times of amounts, decocts twice, and 2 hours for the first time, l hour for the second time, merge decocting liquid twice, filter, to remove slag, it is 1.35 thick paste that filtrate is concentrated into 75 ℃ of relative densities, for subsequent use;
(5) Sodium Benzoate preparation: Sodium Benzoate is dissolved with boiling water, filter, for subsequent use;
(6) custard processed: with white granulated sugar, step (1) gained spina date seed slurry, step (2) gained red bean slurry, step (3) gained agar, step (4) gained thick paste mixes, stir, adding suitable quantity of water puts into pot and heats, during boiling, heating constantly stirs, preventing that slurry from sinking to the bottom is charred, be heated to 102-105 ℃ of solid concentration and reach 85-90%, rapidly step (5) gained Sodium Benzoate is dropped in the pot, play pot after stirring, rapidly slurry injected the iron mould that is lined with masking foil, leave standstill 30-40 minute after, the slurry cooled and solidified, 121 ℃ of lower sterilizations 10 minutes, vacuum sealed package namely got red bean spina date seed custard.
2. a kind of red bean spina date seed custard according to claim 1, it is characterized in that: this red bean spina date seed custard is formulated by the raw material of following weight portion:
45 parts of spina date seeds, 100 parts of white granulated sugars, 35 parts of red beans, 45 parts in agar, 30 parts in Poria cocos, 0.08 part of Sodium Benzoate
The preparation method of this red bean spina date seed custard may further comprise the steps:
(1) spina date seed preparation: 45 parts of the vivid full spina date seeds of raw material choose color, clean, oven dry is ground into 60-80 order fine powder, adds suitable quantity of water slow fire infusion, stir while enduring, maintenance is heated evenly, and when the slurry solid concentration reaches 65-67%, temperature takes the dish out of the pot in the time of 95-102 ℃, obtain the spina date seed slurry, for subsequent use;
(2) red bean preparation: 35 parts of the vivid full red beans of raw material choose color, decontamination, red bean is cleaned, putting into pot picks up after well-done, after the pulverizer fragmentation, be that 0.8 millimeter sieve filters with sieve aperture, sieve goes skin of beancurd to make beans mud, with the stainless steel mill beans mud is worn into screened stock, add suitable quantity of water during defibrination, alleviate the sticking mill of slurry phenomenon, use again the slow fire infusion, stir while enduring, maintenance is heated evenly, and when the slurry solid concentration reaches 65-67%, temperature takes the dish out of the pot in the time of 95-102 ℃, obtain the red bean slurry, for subsequent use;
(3) agar preparation: 45 parts in agar is ground into fritter, before custard processed 10-12 hour, be soaked in the water of 20 times of agar weight, treat the abundant imbibition of agar, left standstill 5-6 hour, be heated to 90-95 ℃ it is dissolved, filtration, decontamination, for subsequent use;
(4) Poria cocos preparation: 30 parts in bulk drug Poria cocos is ground into the 20-40 order, adds the water of 3 times of amounts, decocts twice, and 2 hours for the first time, l hour for the second time, merge decocting liquid twice, filter, to remove slag, it is 1.35 thick paste that filtrate is concentrated into 75 ℃ of relative densities, for subsequent use;
(5) Sodium Benzoate preparation: 0.08 part of Sodium Benzoate with the boiling water dissolving, is filtered, for subsequent use;
(6) custard processed: with 100 parts of white granulated sugars, step (1) gained spina date seed slurry, step (2) gained red bean slurry, step (3) gained agar, step (4) gained thick paste mixes, stir, adding suitable quantity of water puts into pot and heats, during boiling, heating constantly stirs, preventing that slurry from sinking to the bottom is charred, be heated to 102-105 ℃ of solid concentration and reach 85-90%, rapidly step (5) gained Sodium Benzoate is dropped in the pot, play pot after stirring, rapidly slurry injected the iron mould that is lined with masking foil, leave standstill 30-40 minute after, the slurry cooled and solidified, 121 ℃ of lower sterilizations 10 minutes, vacuum sealed package namely got red bean spina date seed custard.
3. a kind of red bean spina date seed custard according to claim 1, it is characterized in that: this red bean spina date seed custard is formulated by the raw material of following weight portion:
37.5 parts of spina date seeds, 90 parts of white granulated sugars, 30 parts of red beans, 40 parts in agar, 25 parts in Poria cocos, 0.07 part of Sodium Benzoate.
4. a kind of red bean spina date seed custard according to claim 1, it is characterized in that: this red bean spina date seed custard is formulated by the raw material of following weight portion:
30 parts of spina date seeds, 80 parts of white granulated sugars, 25 parts of red beans, 35 parts in agar, 20 parts in Poria cocos, 0.06 part of Sodium Benzoate.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201210592582.8A CN103039771B (en) | 2012-12-29 | 2012-12-29 | Small red bean and spina date seed soup and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201210592582.8A CN103039771B (en) | 2012-12-29 | 2012-12-29 | Small red bean and spina date seed soup and preparation method thereof |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN103039771A true CN103039771A (en) | 2013-04-17 |
| CN103039771B CN103039771B (en) | 2014-01-08 |
Family
ID=48052817
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201210592582.8A Expired - Fee Related CN103039771B (en) | 2012-12-29 | 2012-12-29 | Small red bean and spina date seed soup and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103039771B (en) |
Cited By (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104799358A (en) * | 2015-04-14 | 2015-07-29 | 山东金豆子花生制品有限公司 | Production method of special-flavored peanut butter |
| CN106174325A (en) * | 2016-08-19 | 2016-12-07 | 李松林 | A kind of beauty's melon milk HUADOU thick soup and preparation method thereof |
| CN106235175A (en) * | 2016-08-18 | 2016-12-21 | 江新祥 | A kind of Fructus Benincasae Semen Castaneae thick soup and preparation method thereof |
| CN106235227A (en) * | 2016-08-19 | 2016-12-21 | 李松林 | A kind of Aloe Semen Castaneae thick soup and preparation method thereof |
| CN106235174A (en) * | 2016-08-18 | 2016-12-21 | 江新祥 | A kind of hami melon milk HUADOU thick soup and preparation method thereof |
| CN106262452A (en) * | 2016-08-19 | 2017-01-04 | 李松林 | A kind of sub-thick soup of Nanguo Pear Pollen pini thunbergii and preparation method thereof |
| CN106262342A (en) * | 2016-08-18 | 2017-01-04 | 何根生 | A kind of Radix Ipomoeae Semen Castaneae thick soup and preparation method thereof |
| CN106307302A (en) * | 2016-08-18 | 2017-01-11 | 江新祥 | Chinese yam and black pine nut soup and making method thereof |
| CN106307325A (en) * | 2016-08-18 | 2017-01-11 | 何根生 | Papaya and Chinese chestnut thick soup and making method thereof |
| CN106343450A (en) * | 2016-08-19 | 2017-01-25 | 李松林 | Thick soup containing sweet potatoes and Semen Nelumbinis and preparation method of thick soup containing sweet potatoes and Semen Nelumbinis |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1157150A (en) * | 1996-02-14 | 1997-08-20 | 刘玉辉 | Antialcoholic jelly and its preparation method |
| CN101703223A (en) * | 2009-10-26 | 2010-05-12 | 宜昌楚汉风生物科技有限公司 | Lucid Ganoderma Tremella sanguinea Pang soup and preparation method thereof |
| CN102524789A (en) * | 2012-02-28 | 2012-07-04 | 天津农学院 | Production method of eyesight-improving sheep liver drops, method for preparing eyesight-improving sheep liver soup, and application of eyesight-improving sheep liver drops |
-
2012
- 2012-12-29 CN CN201210592582.8A patent/CN103039771B/en not_active Expired - Fee Related
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1157150A (en) * | 1996-02-14 | 1997-08-20 | 刘玉辉 | Antialcoholic jelly and its preparation method |
| CN101703223A (en) * | 2009-10-26 | 2010-05-12 | 宜昌楚汉风生物科技有限公司 | Lucid Ganoderma Tremella sanguinea Pang soup and preparation method thereof |
| CN102524789A (en) * | 2012-02-28 | 2012-07-04 | 天津农学院 | Production method of eyesight-improving sheep liver drops, method for preparing eyesight-improving sheep liver soup, and application of eyesight-improving sheep liver drops |
Non-Patent Citations (3)
| Title |
|---|
| 胡嘉鹏: "日本的羊羹制作", 《食品科学》 * |
| 高海生: "酸枣羊羹的生产技术", 《食品科学》 * |
| 黄华等: "紫苏叶、罗汉果羊羹的研制", 《食品科技》 * |
Cited By (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104799358A (en) * | 2015-04-14 | 2015-07-29 | 山东金豆子花生制品有限公司 | Production method of special-flavored peanut butter |
| CN106235175A (en) * | 2016-08-18 | 2016-12-21 | 江新祥 | A kind of Fructus Benincasae Semen Castaneae thick soup and preparation method thereof |
| CN106235174A (en) * | 2016-08-18 | 2016-12-21 | 江新祥 | A kind of hami melon milk HUADOU thick soup and preparation method thereof |
| CN106262342A (en) * | 2016-08-18 | 2017-01-04 | 何根生 | A kind of Radix Ipomoeae Semen Castaneae thick soup and preparation method thereof |
| CN106307302A (en) * | 2016-08-18 | 2017-01-11 | 江新祥 | Chinese yam and black pine nut soup and making method thereof |
| CN106307325A (en) * | 2016-08-18 | 2017-01-11 | 何根生 | Papaya and Chinese chestnut thick soup and making method thereof |
| CN106174325A (en) * | 2016-08-19 | 2016-12-07 | 李松林 | A kind of beauty's melon milk HUADOU thick soup and preparation method thereof |
| CN106235227A (en) * | 2016-08-19 | 2016-12-21 | 李松林 | A kind of Aloe Semen Castaneae thick soup and preparation method thereof |
| CN106262452A (en) * | 2016-08-19 | 2017-01-04 | 李松林 | A kind of sub-thick soup of Nanguo Pear Pollen pini thunbergii and preparation method thereof |
| CN106343450A (en) * | 2016-08-19 | 2017-01-25 | 李松林 | Thick soup containing sweet potatoes and Semen Nelumbinis and preparation method of thick soup containing sweet potatoes and Semen Nelumbinis |
Also Published As
| Publication number | Publication date |
|---|---|
| CN103039771B (en) | 2014-01-08 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN103039771B (en) | Small red bean and spina date seed soup and preparation method thereof | |
| CN103027217B (en) | Red bean-choko soup and making method thereof | |
| CN103027219A (en) | Small red bean and carrot soup and making method thereof | |
| CN103535596B (en) | One is rich in diet fiber health-care powder and preparation method thereof | |
| CN103027221A (en) | Black bean and pine nut soup and making method thereof | |
| CN103027225A (en) | Black soya bean-lotus root soup and making method thereof | |
| CN103039772A (en) | Mung bean-pea soup and preparation method thereof | |
| CN103027212B (en) | Small red bean and cowpea soup and making method thereof | |
| CN103053883B (en) | Mung bean, pumpkin and folium mori soup and preparation method thereof | |
| CN103039981B (en) | Mung bean-konjac soup and preparation method thereof | |
| CN103027255A (en) | Black soya bean-light wheat soup and making method thereof | |
| CN103039983A (en) | Soup with white fruit nuts and small red beans and preparation method thereof | |
| CN104784617A (en) | Compound traditional Chinese medicine preparation for treating enterogastritis and preparation method thereof | |
| CN103039770B (en) | Small red bean and taro soup and preparation method thereof | |
| CN103039769B (en) | Small red bean and bamboo leaf soup and preparation method thereof | |
| CN103027220B (en) | Small red bean, red date and flos farfarae soup and making method thereof | |
| CN103054022B (en) | Burdock root and pumpkin soup and preparation method thereof | |
| CN103027215B (en) | Small red bean and fructus lycii soup and making method thereof | |
| CN103027251B (en) | Small red bean, black bean and fresh flower soup and making method thereof | |
| CN103027216B (en) | Black soya bean-helianthus tuberosus soup and making method thereof | |
| CN106072385A (en) | A kind of preparation method of Flos Lonicerae local flavor Fructus Capsici | |
| CN103027224B (en) | Longan pulp-red date soup and making method thereof | |
| CN103027223B (en) | Small red bean and groundnut kernel soup and making method thereof | |
| CN103054023A (en) | Pueraria adzuki bean soup and preparation method thereof | |
| CN103039869B (en) | Kidney bean and cowpea soup and preparation method thereof |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| CB03 | Change of inventor or designer information | ||
| CB03 | Change of inventor or designer information |
Inventor after: Zhang Enjing Inventor before: Luo Yongqi |
|
| TR01 | Transfer of patent right | ||
| TR01 | Transfer of patent right |
Effective date of registration: 20170621 Address after: 266399, 601, building 3, building 96, No. 3 Fuzhou South Road, Jiaozhou, Shandong, Qingdao Patentee after: Zhang Enjing Address before: 523000 Dongguan Lichuan Industrial Zone, Guangdong, Dongcheng District, fourth first floor Peng hardware Patentee before: Luo Yongqi |
|
| CP02 | Change in the address of a patent holder | ||
| CP02 | Change in the address of a patent holder |
Address after: 542899 No. 25 Jianshe Middle Road, the Guangxi Zhuang Autonomous Region, Hezhou Patentee after: Zhang Enjing Address before: 266399, 601, building 3, building 96, No. 3 Fuzhou South Road, Jiaozhou, Shandong, Qingdao Patentee before: Zhang Enjing |
|
| CF01 | Termination of patent right due to non-payment of annual fee | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20140108 Termination date: 20171229 |