CN103005523A - Preparation method of sizing river shrimps - Google Patents
Preparation method of sizing river shrimps Download PDFInfo
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- CN103005523A CN103005523A CN2012105091597A CN201210509159A CN103005523A CN 103005523 A CN103005523 A CN 103005523A CN 2012105091597 A CN2012105091597 A CN 2012105091597A CN 201210509159 A CN201210509159 A CN 201210509159A CN 103005523 A CN103005523 A CN 103005523A
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Abstract
The invention discloses a preparation method of sizing river shrimps. The preparation method of sizing river shrimps comprises the following steps of 1. checking and accepting raw materials; 2. husking; 3. deodorizing; 4. pickling and stirring; 5. oiling and stirring; 6. seasoning and stirring; 7. packaging and putting in storage; and 8. freezing quickly and sterilizing. The sizing river shrimps produced by the scheme provided by the invention are soft in meat quality, and are tasty after being eaten.
Description
Technical field
The present invention relates to a kind of preparation method of starching river prawn benevolence, belong to food and preparation method thereof technical field.
Background technology
Starching river prawn benevolence is a kind of non-staple food, and its main component is as raw material take shrimp.Auxiliary material: honey, fecula, birds, beasts and eggs, soybean oil, sesame oil, green onion, ginger juice, garlic, monosodium glutamate, sugar, salt, pepper powder, yellow rice wine etc. are auxiliary material.Nutritive value is high, wherein every 100g is with the heat (kilocalorie) 77.52 of the peeled shrimp of sauce river prawn benevolence processed frying, carbohydrate (gram) 3.39, fat (gram) 3.8, protein (gram) 7.13, crude fibre (gram) 0.19, carrotene (milligram) 0.37, thiamine (milligram) 0.02, riboflavin (milligram) 0.05, niacin (milligram) 0.15, ascorbic acid (gram) 2.03, calcium (milligram) 23.16, phosphorus (milligram) 102.28, iron (milligram) 0.67.
Summary of the invention
The present invention seeks to provide in order to overcome the deficiencies in the prior art a kind of preparation method of starching river prawn benevolence.
For achieving the above object, the technical solution used in the present invention is: a kind of preparation method of starching river prawn benevolence comprises following steps: 1. raw material is checked and accepted: take shrimp as raw material.Auxiliary material: honey, fecula, birds, beasts and eggs, soybean oil, sesame oil, green onion, ginger juice, garlic, monosodium glutamate, sugar, salt, pepper powder, yellow rice wine are auxiliary material, do the raw material acceptances such as sense organ, outward appearance;
2. peel off: river prawn is decaptitated, shell, remove internal organ and impurity;
3. remove raw meat: spend 50 and to get warm water and add yellow rice wine, ginger juice is packed in the container, peeled shrimp is added soaked 8-15 minute.Attention: container need be done with old copper, goes the raw meat effect better;
4. pickle stirring: peeled shrimp is added the auxiliary materials such as sugar, salt, pepper powder, in the copper basin, stir, pickle after 5-15 minute stand-by; Attention: need to stir clockwise, prevent that shrimp is lax;
5. lubricated stirring the: will pickle the peeled shrimp that stirs and add the auxiliary materials such as egg white, sesame oil, fecula, honey and in the copper basin, stir; Attention: need to stir clockwise, prevent that shrimp is lax;
6. tasty stirring: will lubricate the peeled shrimp that stirs and add the auxiliary materials such as green onion, ginger juice, garlic, monosodium glutamate, sugar, salt, pepper powder, yellow rice wine and stir; Attention: need to stir clockwise, prevent that shrimp is lax;
7. packing is put in storage: the packing of product after the assay was approved enters freezer;
8. quick-frozen sterilization: packaged peeled shrimp is put into the quick-freezing plant of subzero 30-40 degree, in 30 minutes, by zone of maximum ice crystal formation, the peeled shrimp central temperature after the quick-frozen is reached below the 18 degrees below zero.
The specific embodiment
The preparation method of starching river prawn benevolence of the present invention comprises following steps:
1. raw material is checked and accepted: take shrimp as raw material.Auxiliary material: honey, fecula, birds, beasts and eggs, soybean oil, sesame oil, green onion, ginger juice, garlic, monosodium glutamate, sugar, salt, pepper powder, yellow rice wine are auxiliary material, do the raw material acceptances such as sense organ, outward appearance;
2. peel off: river prawn is decaptitated, shell, remove internal organ and impurity;
3. remove raw meat: spend 50 and to get warm water and add yellow rice wine, ginger juice is packed in the container, peeled shrimp is added soaked 8-15 minute.Attention: container need be done with old copper, goes the raw meat effect better;
4. pickle stirring: peeled shrimp is added the auxiliary materials such as sugar, salt, pepper powder, in the copper basin, stir, pickle after 5-15 minute stand-by; Attention: need to stir clockwise, prevent that shrimp is lax;
5. lubricated stirring the: will pickle the peeled shrimp that stirs and add the auxiliary materials such as egg white, sesame oil, fecula, honey and in the copper basin, stir; Attention: need to stir clockwise, prevent that shrimp is lax.;
6. tasty stirring: will lubricate the peeled shrimp that stirs and add the auxiliary materials such as green onion, ginger juice, garlic, monosodium glutamate, sugar, salt, pepper powder, yellow rice wine and stir; Attention: need to stir clockwise, prevent that shrimp is lax;
7. packing is put in storage: the packing of product after the assay was approved enters freezer;
8. quick-frozen sterilization: packaged peeled shrimp is put into the quick-freezing plant of subzero 30-40 degree, in 30 minutes, by zone of maximum ice crystal formation, the peeled shrimp central temperature after the quick-frozen is reached below the 18 degrees below zero.
Beneficial effect of the present invention is mainly reflected in: the preparation method of starching river prawn benevolence of the present invention, and production and processing is simple, and simultaneously, the starching river prawn kernel matter of producing with the present invention program is soft, and that eats is delicious.
Above-described embodiment only is explanation technical conceive of the present invention and characteristics; its purpose is to allow the personage that is familiar with technique can understand content of the present invention and is implemented; can not limit protection scope of the present invention with this; all equivalences that Spirit Essence is done according to the present invention change or modify, and all should be encompassed in protection scope of the present invention.
Claims (1)
1. the preparation method of a starching river prawn benevolence, comprise following steps: 1. raw material is checked and accepted: take shrimp as raw material, honey, fecula, birds, beasts and eggs, soybean oil, sesame oil, green onion, ginger juice, garlic, monosodium glutamate, sugar, salt, pepper powder, yellow rice wine are auxiliary material, do the raw material acceptances such as sense organ, outward appearance; 2. peel off: river prawn is decaptitated, shell, remove internal organ and impurity; 3. remove raw meat: spend 50 and to get warm water and add yellow rice wine, ginger juice is packed in the container, peeled shrimp is added soaked 8-15 minute, and note: container need with old copper work, go the raw meat effect better; 4. pickle stirring: peeled shrimp is added the auxiliary materials such as sugar, salt, pepper powder, in the copper basin, stir, pickle after 5-15 minute stand-byly, note: need to stir clockwise, prevent that shrimp from relaxing; 5. lubricated stirring the: will pickle the peeled shrimp that stirs and add the auxiliary materials such as egg white, sesame oil, fecula, honey and in the copper basin, stir, and note: need to stir clockwise, prevent that shrimp is lax; 6. tasty stirring: will lubricate the peeled shrimp that stirs and add the auxiliary materials such as green onion, ginger juice, garlic, monosodium glutamate, sugar, salt, pepper powder, yellow rice wine and stir, and note: need to stir clockwise, prevent that shrimp is lax; 7. packing is put in storage: the packing of product after the assay was approved enters freezer; 8. quick-frozen sterilization: packaged peeled shrimp is put into the quick-freezing plant of subzero 30-40 degree, in 30 minutes, by zone of maximum ice crystal formation, the peeled shrimp central temperature after the quick-frozen is reached below the 18 degrees below zero.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2012105091597A CN103005523A (en) | 2012-12-04 | 2012-12-04 | Preparation method of sizing river shrimps |
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| CN2012105091597A CN103005523A (en) | 2012-12-04 | 2012-12-04 | Preparation method of sizing river shrimps |
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| CN103005523A true CN103005523A (en) | 2013-04-03 |
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| CN2012105091597A Pending CN103005523A (en) | 2012-12-04 | 2012-12-04 | Preparation method of sizing river shrimps |
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Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103549478A (en) * | 2013-11-13 | 2014-02-05 | 上海小南国海之源餐饮管理有限公司 | Preparing method of sized and boneless chicken leg meat |
| CN103892351A (en) * | 2014-03-12 | 2014-07-02 | 安徽金鹰农业科技有限公司 | Body-building drunk crayfish meat and preparation method thereof |
| CN104798865A (en) * | 2015-04-07 | 2015-07-29 | 高邮市阳光特种水产专业合作社 | Method for processing starching-free freshwater shrimp meat |
| CN107252061A (en) * | 2017-07-07 | 2017-10-17 | 福清市东威水产食品实业有限公司 | A kind of preparation method of cornflakes shrimp balls |
| CN107549287A (en) * | 2017-10-26 | 2018-01-09 | 程翀宇 | A kind of freezing shrimp meat and preparation method thereof |
| CN107950932A (en) * | 2017-11-10 | 2018-04-24 | 蚌埠市金旺食品有限公司 | A kind of antiallergy seafood shredded coconut stuffing mooncake filling |
| CN111000166A (en) * | 2019-12-23 | 2020-04-14 | 江苏省农业科学院 | Processing method of instant whisky-flavored shrimp meat |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN1268316A (en) * | 2000-02-25 | 2000-10-04 | 杨军 | Processing process of instant shrimp product and its method |
| CN1276179A (en) * | 2000-02-25 | 2000-12-13 | 杨军 | Further processed shrimp product preparing process |
| CN102217763A (en) * | 2011-06-23 | 2011-10-19 | 河南省淇县永达食业有限公司 | Crispy cartilage roasted sausage and preparation method thereof |
| CN102715555A (en) * | 2012-05-31 | 2012-10-10 | 苏州市好得睐美食食品有限责任公司 | Simple stir-fried shrimp meat and preparation method thereof |
| CN102771834A (en) * | 2012-05-31 | 2012-11-14 | 苏州市好得睐美食食品有限责任公司 | Curry shrimp ball and making method thereof |
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2012
- 2012-12-04 CN CN2012105091597A patent/CN103005523A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1268316A (en) * | 2000-02-25 | 2000-10-04 | 杨军 | Processing process of instant shrimp product and its method |
| CN1276179A (en) * | 2000-02-25 | 2000-12-13 | 杨军 | Further processed shrimp product preparing process |
| CN102217763A (en) * | 2011-06-23 | 2011-10-19 | 河南省淇县永达食业有限公司 | Crispy cartilage roasted sausage and preparation method thereof |
| CN102715555A (en) * | 2012-05-31 | 2012-10-10 | 苏州市好得睐美食食品有限责任公司 | Simple stir-fried shrimp meat and preparation method thereof |
| CN102771834A (en) * | 2012-05-31 | 2012-11-14 | 苏州市好得睐美食食品有限责任公司 | Curry shrimp ball and making method thereof |
Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103549478A (en) * | 2013-11-13 | 2014-02-05 | 上海小南国海之源餐饮管理有限公司 | Preparing method of sized and boneless chicken leg meat |
| CN103892351A (en) * | 2014-03-12 | 2014-07-02 | 安徽金鹰农业科技有限公司 | Body-building drunk crayfish meat and preparation method thereof |
| CN104798865A (en) * | 2015-04-07 | 2015-07-29 | 高邮市阳光特种水产专业合作社 | Method for processing starching-free freshwater shrimp meat |
| CN107252061A (en) * | 2017-07-07 | 2017-10-17 | 福清市东威水产食品实业有限公司 | A kind of preparation method of cornflakes shrimp balls |
| CN107549287A (en) * | 2017-10-26 | 2018-01-09 | 程翀宇 | A kind of freezing shrimp meat and preparation method thereof |
| CN107950932A (en) * | 2017-11-10 | 2018-04-24 | 蚌埠市金旺食品有限公司 | A kind of antiallergy seafood shredded coconut stuffing mooncake filling |
| CN111000166A (en) * | 2019-12-23 | 2020-04-14 | 江苏省农业科学院 | Processing method of instant whisky-flavored shrimp meat |
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Application publication date: 20130403 |