CN103005337B - Preparation method of diced cucumber with sesame-seed praline paste - Google Patents
Preparation method of diced cucumber with sesame-seed praline paste Download PDFInfo
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- CN103005337B CN103005337B CN201210462927.8A CN201210462927A CN103005337B CN 103005337 B CN103005337 B CN 103005337B CN 201210462927 A CN201210462927 A CN 201210462927A CN 103005337 B CN103005337 B CN 103005337B
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Abstract
The invention discloses a preparation method of diced cucumber with sesame-seed praline paste. The preparation method comprises the steps of: uniformly mixing 80-85 weight parts of marinated cucumber, 25-28 parts of red chilli oil, 1-2 weight parts of nutrient extract, 8-15 weight parts of a stir-fried mixture of sesame seeds and kernels, 1-2 weight parts of monosodium glutamate, 13-15 weight parts of red chili paste, 2-3 weight parts of vinegar, 4-6 weight parts of soy sauce and 5-7 weight parts of white sugar, and then carrying out packaging, so as to obtain the diced cucumber with the sesame-seed praline paste. The diced cucumber is crisp and tasty, fresh and brisk in taste and simultaneously has a health-maintenance and health-care dietetic therapy function; the compatibility of the nutrient extract is reasonable; and the raw materials are safe and have no toxic and side effects.
Description
Technical field
The present invention relates to field of food, is exactly a kind of preparation method of sesame nut butter diced cucumber.
Background technology
Cucumber washiness, contains certain vitamin, is the melon dish that can improve looks simply, is called as " enamel in kitchen ".Often eat or be attached on skin and can, effectively to resisting age of skin, reduce the generation of wrinkle, and can prevent and treat cheilitis, angular stomatitis.Cucumber is good weight-reducing product, wishes that the people of fat-reducing will eat cucumber more, but necessarily remembers, must eat fresh cucumber and does not eat salting cucumber, because salting cucumber saliferous can cause and get fat on the contrary.Cucumber contains the trace elements such as chromium, has hypoglycemic effect, and concerning diabetes patient, cucumber is the also foods of fruit of best also vegetables.Bitter taste in cucumber have anticancer effect, and have heat-clearing, quench one's thirst, the effect of Li Shui, detumescence.
Cucumber preserved with soy paste has unique local flavor, famous with tender and crisp tasty and refreshing, fragrant and sweet deliciousness, is described as " treasured of pickles ".Existing cucumber processed food kind is few, and there is no the effect of health care more.
Summary of the invention
The object of the present invention is to provide a kind of preparation method of sesame nut butter diced cucumber of the dietary function simultaneously with health care crisp, fragrant and pleasant to taste.
Above-mentioned purpose realizes by following scheme:
A preparation method for sesame nut butter diced cucumber, is characterized in that:
Comprise the following steps:
(1), after 3-5 weight portion sesame, 2-4 weight portion cashew nut, 1-2 weight portion SEMEN PINI KORAIENSIS, 10-12 weight portion shelled peanut mix, fry, the sesame kernel compound that obtains frying is standby;
(2), the air-dry cucumber of 100-120 weight portion is soaked in water 6-8 hour, soaked cucumber is cut into long fourth of 0.8-1 centimetre, cutting rear fourth soaks about 2 hours with clear water again, pull control clean water out, add again 20-25 weight portion salt and mix thoroughly, pickle after 6-7 hour the cucumber of controlling clean salt solution, must pickling standby;
(3), 0.4-0.5 weight portion chilli silk, 0.8-1 weight portion shallot silk, 0.1-0.2 weight portion Chinese prickly ash are soaked after 4 hours with 30-35 weight portion edible oil, the truce while turn to be yellow to capsicum of heating of little fire, cooling, after filtration, obtain chilli oil standby;
(4), 1-3 weight portion Chinese cassia tree, the 2-4 weight portion root of Dahurain angelica, 1-2 weight portion shaddock flower, 1-2 weight portion Jasmine, 1-2 weight portion cassia seed are mixed after, be incorporated as raw material gross weight 4-6 water doubly, decocting removes slag, rear concentrate drying obtains nutrition extract standby;
(5), the sesame kernel compound of cucumber that 80-85 weight portion is pickled, 25-28 weight portion chilli oil, 1-2 weight portion nutrition extract, the frying of 8-15 weight portion and 1-2 weight portion monosodium glutamate, 13-15 weight portion pimiento sauce, 2-3 weight portion vinegar, 4-6 weight portion soy sauce, 5-7 weight portion white sugar mixes, and packs and obtain sesame nut butter diced cucumber.
The preparation method of described a kind of sesame nut butter diced cucumber, is characterized in that: need the step summer of being soaked in water of step (2) 6 hours, winter to need 8 hours, centre needs to change water, change water operation winter once, twice of summer.
The preparation method of described a kind of sesame nut butter diced cucumber, is characterized in that: described pickling in operation separates air-dry cucumber with lotus leaf layering, and the air-dry cucumber of every 10-15 weight portion is one deck.
The preparation method of described a kind of sesame nut butter diced cucumber, is characterized in that: described lotus leaf is placed in before use the lophatherum gracile top of smouldering and smokes 10-15 minute.
After described sesame nut butter diced cucumber packing, depositing 20 days is edible above.During packing, want emptying air.
Beneficial effect of the present invention is: the present invention is crisp, fragrant and pleasant to taste, the fragrant dietary function outstanding time with health care of fresh taste, sauce, and the material combination of nutrition extract is reasonable, and raw materials used safety has no side effect.Use lotus leaf layering to separate and pickle, make the present invention there is the fragrance of lotus leaf.Lotus leaf is smoked through lophatherum gracile, has the delicate fragrance of the leaf of bamboo when can not addle.
The specific embodiment
A preparation method for sesame nut butter diced cucumber, comprises the following steps:
(1), after 5 weight portions (kg) sesame, 2 weight portion cashew nuts, 1 weight portion SEMEN PINI KORAIENSIS, 10 weight portion shelled peanuts mix, fry, the sesame kernel compound that obtains frying is standby;
(2), the air-dry cucumber of 120 weight portion is soaked in water 8 hours, soaked cucumber is cut into fourth of 1 centimeter long, cuts rear fourth and with clear water, soak 2 hours again, pull control clean water out, add again 25 weight portion salt and mix thoroughly, pickle after 6 hours the cucumber of controlling clean salt solution, must pickling standby;
(3), 0.5 weight portion chilli silk, 1 weight portion shallot silk, 0.2 weight portion Chinese prickly ash are soaked after 4 hours with 35 weight portion edible oils, the truce while turn to be yellow to capsicum of heating of little fire, cooling, after filtration, obtain chilli oil standby;
(4), 1 weight portion Chinese cassia tree, the 2 weight portion roots of Dahurain angelica, 2 weight portion shaddock flowers, 1 weight portion Jasmine, 2 weight portion cassia seeds are mixed after, be incorporated as the water of 6 times of raw material gross weights, decocting removes slag, rear concentrate drying obtains nutrition extract standby;
(5), the sesame kernel compound of cucumber that 85 weight portions are pickled, 25 weight portion chilli oil, 1 weight portion nutrition extract, 15 weight portion fryings and 1 weight portion monosodium glutamate, 13 weight portion pimiento sauce, 3 weight portion vinegar, 4 weight portion soy sauce, 5 weight portion white sugar mix, and pack and obtain sesame nut butter diced cucumber.After described sesame nut butter diced cucumber packing, depositing 20 days is edible above.During packing, want emptying air.
Described pickling in operation separates air-dry cucumber with lotus leaf layering, the air-dry cucumber of every 10 weight portion is one deck.
Described lotus leaf is placed in before use the lophatherum gracile top of smouldering and smokes 15 minutes.
The present embodiment gained sesame nut butter diced cucumber is carried out to taste scoring experiment, evaluation through 50 people's mouthfeels and taste, there are 37 people to represent to like the taste of the present embodiment, there are 6 people to represent not like the taste of the present embodiment, all the other 7 people represent that the present embodiment taste is general, visible, popular high to its mouthfeel of the present embodiment and taste acceptance level.
Claims (2)
1. a preparation method for sesame nut butter diced cucumber, is characterized in that:
Comprise the following steps:
(1), after 3-5 weight portion sesame, 2-4 weight portion cashew nut, 1-2 weight portion SEMEN PINI KORAIENSIS, 10-12 weight portion shelled peanut mix, fry, the sesame kernel compound that obtains frying is standby;
(2), the air-dry cucumber of 100-120 weight portion is soaked in water 6-8 hour, soaked cucumber is cut into long fourth of 0.8-1 centimetre, cutting Ding Zizai soaks 2 hours with clear water, pull control clean water out, add again 20-25 weight portion salt and mix thoroughly, pickle after 6-7 hour the cucumber of controlling clean salt solution, must pickling standby; Described pickling in operation separates air-dry cucumber with lotus leaf layering, the air-dry cucumber of every 10-15 weight portion is one deck; Described lotus leaf is placed in before use the lophatherum gracile top of smouldering and smokes 10-15 and divide;
(3), 0.4-0.5 weight portion chilli silk, 0.8-1 weight portion shallot silk, 0.1-0.2 weight portion Chinese prickly ash are soaked after 4 hours with 30-35 weight portion edible oil, the truce while turn to be yellow to capsicum of heating of little fire, cooling, after filtration, obtain chilli oil standby;
(4), 1-3 weight portion Chinese cassia tree, the 2-4 weight portion root of Dahurain angelica, 1-2 weight portion shaddock flower, 1-2 weight portion Jasmine, 1-2 weight portion cassia seed are mixed after, be incorporated as raw material gross weight 4-6 water doubly, decocting removes slag, rear concentrate drying obtains nutrition extract standby;
(5), the sesame kernel compound of cucumber that 80-85 weight portion is pickled, 25-28 weight portion chilli oil, 1-2 weight portion nutrition extract, the frying of 8-15 weight portion and 1-2 weight portion monosodium glutamate, 13-15 weight portion pimiento sauce, 2-3 weight portion vinegar, 4-6 weight portion soy sauce, 5-7 weight portion white sugar mixes, and packs and obtain sesame nut butter diced cucumber.
2. the preparation method of a kind of sesame nut butter diced cucumber according to claim 1, is characterized in that: the step that is soaked in water of step (2) needs 6 hours, winter to need 8 hours summer, and centre needs to change water, change water operation winter once, twice of summer.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201210462927.8A CN103005337B (en) | 2012-11-16 | 2012-11-16 | Preparation method of diced cucumber with sesame-seed praline paste |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201210462927.8A CN103005337B (en) | 2012-11-16 | 2012-11-16 | Preparation method of diced cucumber with sesame-seed praline paste |
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| Publication Number | Publication Date |
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| CN103005337A CN103005337A (en) | 2013-04-03 |
| CN103005337B true CN103005337B (en) | 2014-11-26 |
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| CN201210462927.8A Expired - Fee Related CN103005337B (en) | 2012-11-16 | 2012-11-16 | Preparation method of diced cucumber with sesame-seed praline paste |
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Families Citing this family (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104026533A (en) * | 2014-06-24 | 2014-09-10 | 浦北县广源食品有限公司 | Preparation process of crispy cucumber |
| CN106136150A (en) * | 2016-06-29 | 2016-11-23 | 柳州市沪桂食品有限公司 | A kind of skin care cucumber preserved with soy paste |
| CN111938119A (en) * | 2020-09-17 | 2020-11-17 | 洪江市百禾农业发展有限公司 | Preparation method of pickled cucumber with fruit fragrance |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1403019A (en) * | 2002-11-01 | 2003-03-19 | 付长玉 | Cucumber and vegetable pickled in soy sauce and their pickling process |
| CN101455316A (en) * | 2008-11-11 | 2009-06-17 | 孙莉 | Mixed pickles and preparation method thereof |
| CN102106524A (en) * | 2011-04-06 | 2011-06-29 | 重庆市涪陵瑞星食品有限公司 | Method for preparing pickled carmine turnip |
| CN102461838A (en) * | 2010-11-12 | 2012-05-23 | 荆献芝 | Melon surrounded by sauce |
Family Cites Families (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS60184350A (en) * | 1984-02-29 | 1985-09-19 | Living Magajin:Kk | Lightly pickled vegetable added with soybean protein and flavor oil |
| KR101207554B1 (en) * | 2009-12-23 | 2012-12-03 | 서미수 | Method of producing fusion jangajji including many kinds of vegetables and fruits |
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2012
- 2012-11-16 CN CN201210462927.8A patent/CN103005337B/en not_active Expired - Fee Related
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1403019A (en) * | 2002-11-01 | 2003-03-19 | 付长玉 | Cucumber and vegetable pickled in soy sauce and their pickling process |
| CN101455316A (en) * | 2008-11-11 | 2009-06-17 | 孙莉 | Mixed pickles and preparation method thereof |
| CN102461838A (en) * | 2010-11-12 | 2012-05-23 | 荆献芝 | Melon surrounded by sauce |
| CN102106524A (en) * | 2011-04-06 | 2011-06-29 | 重庆市涪陵瑞星食品有限公司 | Method for preparing pickled carmine turnip |
Non-Patent Citations (1)
| Title |
|---|
| JP昭60-184350A 1985.09.19 * |
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