CN102987498A - Plant beverage for relieving discomfort after drinking and preparation method thereof - Google Patents
Plant beverage for relieving discomfort after drinking and preparation method thereof Download PDFInfo
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- CN102987498A CN102987498A CN2012103070740A CN201210307074A CN102987498A CN 102987498 A CN102987498 A CN 102987498A CN 2012103070740 A CN2012103070740 A CN 2012103070740A CN 201210307074 A CN201210307074 A CN 201210307074A CN 102987498 A CN102987498 A CN 102987498A
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Abstract
The invention provides plant beverage for relieving discomfort after drinking and a preparation method therefore. The plant beverage for relieving the discomfort after drinking consists of plant extract, seasoning and electrolyte mixed liquid, and pure water; the plant extract is extracted from raw materials including semen hoveniae, radix puerariae and the like; and the seasoning and electrolyte mixed liquid consists of a mixture of cane sugar and glucose, citric acid, a sweetening agent and the like. With the adoption of the plant beverage provided by the invention, lost electrolytes such as water, sodium, potassium, calcium, magnesium and the like can be rapidly supplied; the ethanol concentration in blood is reduced; the energy required by a body can be supplied; the activity of enzymes relative to alcohol metabolism can be enhanced to protect liver; the purposes of relieving the discomfort after drinking and removing hangover sense can be realized; the required raw materials are abundant and easily available; and the process is severe and mature, and is applicable to industrial production and popularization.
Description
Technical field
The invention belongs to beverage and preparation method's technical field.
Technical background
Spirits culture is the bright spot of Chinese dining and drinking culture, and it is not joyous without wine from drink etc. to receive guests, and have the tradition of " eight liang of half jin of masters of visitor ".Alcohol (ethanol) is present in all kinds of wine with different ratios, the alcohol user is during the feast, behind the various occasion heavy drinkings such as bar desk, ethanol does not need through digestion in human body, can be soon capillary by stomach and small intestine absorb and enter blood, and be distributed to whole body and flow to each organ, mainly be to be distributed in liver and the brain, and in human body, can have an effect very soon, change people's mood and behavior, excessive consumption of alcohol then is easy to cause the generation of drunk phenomenon (acute alcohol/ethylism).The concentration of most alcohol user's ethanol in blood (blood alcohol concentration, BAC) just can reach maximum in 30 ~ 45 minutes, reduce gradually subsequently.When BAC surpasses 1000mg/L, may cause obvious ethylism.
Ethanol-acetaldehyde-acetic acid is the approach that alcohol enters metabolism behind the human body.The metabolism of ethanol in human body is to finish under the effect of various enzymes, its speed is limited, if the speed that people drinks greater than the speed of internal metabolism, ethanol is organ in vivo, particularly put aside in liver and brain, savings is to the alcoholism symptom to a certain degree namely occurring.Take in ethanol in the body except directly discharging by breathing and urine and sweat gland not by metabolism and with lung on a small quantity, most of ethanol then in liver need be decomposed by oxidative pathway.Alcohol dehydrogenase in the metabolic process of ethanol (alcohol dehydrogenase, ADH) plays an important role, and it mainly is distributed in liver, and a small amount of distribution is also arranged in intestines and stomach and hetero-organization thereof.After ethanol flow to liver by blood, its overwhelming majority was oxidized to harmful acetaldehyde by alcohol dehydrogenase first in liver, but its very fast meeting changes into acetic acid under the effect of acetaldehyde dehydrogenase.We at ordinary times said " upper face " (the rear face flush of drinking) phenomenon be exactly because have efficient alcohol dehydrogenase rapidly the alcohol in the blood to be changed into acetaldehyde in the human body, and acetaldehyde has and allows the subcutaneous temporary vasorelaxation action of telangiectatic function and cause and the general red even phenomenon such as flush with it of face the uncomfortable phenomenons such as dizzy headache, very thirsty burnout, health heating and vomiting can occur in addition.If excessive consumption of alcohol then can show as central nervous system is produced the effect that suppresses after excited first, the poisoning manifestations of a series of nervous symptoms and slight, moderate and severe appears.The lighter is excited, occur headache, dizzy, autocontrol force is poor, speech showed increased and speak with a lisp, sometimes rudeness, Blushing or pale, exhalation band of gas vinosity; Middle person's exercise not harmony, lurch, clumsy in one's movement, incoherent, nystagmus, restless, diplopia etc.; Severe alcoholism person show as be sunk into sleep, pale face, mydriasis, the skin temperature drop is low, skin is clammy, die Blausucht.Severe patient degree of depth stupor, blood pressure drops, palpitating speed, gatism etc.
Under alcohol function, dehydration in the body, ion imbalance, energy consumption, alcohol metabolism thing are the basic reasons that produces above-mentioned symptom to the anomalous effects of health etc.1) because after the people drinks, ethanol enters blood, especially enrichment distributes in brain, causes pituitary gland in the brain to suppress the generation of vasopressins, the shortage of this vasopressins so that kidney can be delivered directly to water in the bladder rather than reuptake in the body; Under the effect of ethanol, the ratio of the water of generally taking in and discharging is approximately 1:4, furthermore body surface heating, and the consumption of moisture and heat is large, rear wake up feeling mouth parched and tongue scorched is tired so that the drunk person usually sleeps; 2) in addition, because dehydration causes each organ of health to strive for that from brain moisture remedies the moisture loss of oneself, thereby cause brain to shrink, and then affect the barrier film that connects brain and cranium, produce pain; 3) urine also can be discharged a large amount of requisite salt of N﹠M physiological function and potassium kept frequently, and when the sodium salt in the body and sylvite content are crossed when low, headache, the uncomfortable phenomenon such as tired and nauseating also can produce in succession; 4) since ethanol decomposition be stored at hepatic glycogen in the liver, make it to be converted into behind the glucose by urine that its eliminatings is external, this will cause the after drinking uncomfortable phenomenon of weak, the tired and body harmony decline of the next morning; 5) acetaldehyde that produces in the metabolic process of ethanol also will consume the glutathione that stores in the liver, if excessive consumption of alcohol and body glutathion inside lack, thereby cause the time lengthening that acetaldehyde is retained in vivo, and additionally increase the burden of liver synthesizing glutathion; 6) can benumb be used to the cerebellum of keeping balance and nervous centralis during the ethanol in blood excessive concentration behind the heavy drinking, make the biological electricity can not normal transmission, reduce rational thinking ability and behavior restraining force.
In sum, science and replenish fast body fluid with alcohol,diluted concentration alleviates the dewatering symptom that ethanol causes, replenish and balance body fluid ion concentration, replenishing the needed energy of body, and improve needed various enzyme activities in the alcohol metabolism, is to reach the after drinking technological approaches of discomfort of releiving.
Some alcohol-decomposing beverage prescription and production technologies are disclosed in the prior art, it is the raw material preparation that these beverages extract (degraded) thing mainly with some plant extracts, marine products greatly, wherein, mostly having used FI puerariae, turmeric etc. to exclude Ministry of Health of the People's Republic of China defends method prison and sends out a 2002[51] article of " be food be again the article list of medicine " (annex 1) of announcing in number literary composition, or will " " article in (annex 2) join and use in bread and cheese/beverage to can be used for the article list of health food; And rely on the natural products composition in the plant material on the formula Design, the poor and poor effect of mouthfeel.In addition, " sober up " or " relieving the effect of alcohol " be one the definition unsharp concept, with certain therapeutic purposes, run counter to " not take the treatment as purpose " that require in the definition of current law " People's Republic of China's the law of food safety " to " food ", the risk on certain policy is arranged.
Summary of the invention
The object of the present invention is to provide a kind of after drinking uncomfortable plant beverage and preparation method thereof of releiving that has.
The present invention is based on the after drinking understanding of uncomfortable mechanism of releiving, ooze from electrolyte etc. and to replenish fast three aspects of activity, reasonable supplement glycogen use that body fluid and electrolyte, " integration of drinking and medicinal herbs " plant extracts strengthen the enzyme relevant with alcohol metabolism, adopt the Modern drinks process technology, preparation has the after drinking uncomfortable effect of significantly releiving, and mouthfeel is easy to the beverage into consumer's reception simultaneously.
The present invention is achieved by the following technical solutions.
Described plant beverage of the present invention is characterized in that being made by following raw material: plant extraction liquid 100-300L, seasoning and electrolyte mixed liquor 100-300L add pure water to 1000L.
Plant extraction liquid of the present invention is obtained through lixiviate by following raw materials according: hoveniae semoveniae semen 4-10kg, root of kudzu vine 4-10kg, honeysuckle 0-5kg, the sub-0-5kg of mulberries, galangal 0-5kg, dried orange peel 1-5kg, fructus alpiniae oxyphyllae 0-3kg, FLOS CHRYSANTHEMI ALBA from Haizhou of China 0-3kg, Radix Glycyrrhizae 2-6kg.After above-mentioned plant material cleaning, in 95-100 ℃ of temperature range, boil behind the pure water immersion 10-30min with 8-15 times of weight and boil 30min, filter, get leaching liquor; Boil in 95-100 ℃ of temperature range behind the pure water immersion 10-30min with 8-15 times of weight and boil 20min, filter, get leaching liquor, twice leaching liquor merges for subsequent use; The solid concentration of plant extraction liquid is the 0.15-0.40% of extract gross weight.
The preferred 2-5 perennial root of the root of kudzu vine of the present invention can use equivalence with the root of kudzu vine extract that contains Pueraria Flavonid of content.
The present invention also can use plant extract to dissolve composite operation in tandem and obtain plant extraction liquid.
Seasoning of the present invention and electrolyte mixed liquor are comprised of following raw materials according: sucrose and glucose mixture 15-50kg, citric acid 0.050-3.00kg, natrium citricum 0.1-0.6kg, sweetener 0.001-1.50kg, sodium chloride 0.40-6.50kg, potassium chloride 0.1-2.4kg, magnesium sulfate 0.02-0.50kg, calcium sulfate 0.01-0.60kg, 200-400L pure water.Above-mentioned material drops in the pure water of preheating in the container in batches, stirs, dissolves and be uniformly dispersed, and filters for subsequent use.
Sweetener of the present invention is that steviol glycoside, acesulfame potassium, isomaltoketose, knob are sweet, in the antierythrite, mogroside, xylitol, lactitol, Aspartame, maltitol, D-sorbite, L-aspartyl-L-phenylalanine methylester acesulfame one or more.
Electrolyte of the present invention also is other electrolyte of regulation in " GB2760 food additives Application standard ".
Plant extraction liquid and the seasoning of above-mentioned substep preparation are mixed on request with the electrolyte mixed liquor, and in blending vat, stir 10 minutes with constant volume to heat rear pure water as the constant volume water; Carry out subsequently UHT and process, its sterilization temperature is 135 ± 10 ℃, and the about 0.4Mpa of pressure, drop temperature, start and wash the embedding all-in-one after feed liquid is collected in head tank greater than 80 ℃, open cleaning of evaporator, defeated tank equipment, carry out the liquid material embedding at bottling department; Then in high temperature continuous sterilizing equipment the beverage after the embedding is carried out sterilization, bactericidal formula is: 15 '-30 '-10 '/92 ~ 95 ℃.
Advantage of the present invention is: according to the after drinking metabolic pathway of ethanol and physilogical characteristics and the reaction of human body; the osmotic pressure concentration of control beverage is 280-320 mmol/L; the electrolyte such as the quick additional moisture of losing and sodium K-Mg-Ca; reduce the concentration of alcohol in the blood; replenish the required energy of body; and by using the article of " be food be medicine ", strengthen with the vigor of alcohol metabolism relevant enzymes and also protect liver, reach after drinking uncomfortable, the purpose of eliminating " being still drank after a night " sense of releiving.Electrolyte concentration meets etc. and to ooze requirement; For satisfying on the physiology sense of taste part sweetener has suitably been used in the requirement of sugariness, sugariness (conversion is sucrose) is controlled between 5.5 ~ 9.5%; The pH value is controlled at agreeable to the taste scope, is about between 3.5 ~ 6.5, satisfies the sweet acid of beverage than requiring.Abundant raw material required for the present invention is easy to get, and the rigorous maturation of technique is fit to suitability for industrialized production and popularization.
The specific embodiment
Below in conjunction with embodiment the present invention is described in further details.
Embodiment 1.
1) plant extract formula of liquid: hoveniae semoveniae semen 8.0kg, root of kudzu vine 4.0kg, FLOS CHRYSANTHEMI ALBA from Haizhou of China 1.5kg, galangal 2.0kg, dried orange peel 2.0kg, Radix Glycyrrhizae 2.0kg.
2) formulation of flavoring liquid: glucose 21.6kg, sucrose 6.9kg, natrium citricum 0.3kg, citric acid (anhydrous) 1.5kg.
3) electrolyte and functional materials prescription: sodium chloride 5.0kg, potassium chloride 1.2kg, calcium sulfate 1.36kg, magnesium sulfate 0.60kg, Aspartame (200 times of sucrose sweetness) 0.215kg.Take the pure water constant volume as 1000L, according to aforementioned process implementing production.
Embodiment 2.
1) plant extract formula of liquid: hoveniae semoveniae semen 6.0kg, root of kudzu vine 5.0kg, honeysuckle 2.0kg, dried orange peel 2.0kg, Radix Glycyrrhizae 2.0kg, the sub-2.0kg of mulberries, fructus alpiniae oxyphyllae 0.5kg.
2) formulation of flavoring liquid: glucose 14.4kg, sucrose 13.8kg, natrium citricum 0.4kg, citric acid (anhydrous) 1.6kg.
3) electrolyte and functional materials prescription: sodium chloride 5.2kg, potassium chloride 1.3kg, calcium sulfate 0.80kg, magnesium sulfate 0.35kg, steviol glycoside (200 times of sucrose sweetness) 0.225kg.Take the pure water constant volume as 1000L, according to aforementioned process implementing production.
Embodiment 3.
1) plant extract formula of liquid: hoveniae semoveniae semen 8.0kg, root of kudzu vine 4.0kg, Radix Glycyrrhizae 3.0kg, dried orange peel 2.0kg, FLOS CHRYSANTHEMI ALBA from Haizhou of China 2.0kg.
2) formulation of flavoring liquid: glucose 22.0kg, sucrose 6.9kg, natrium citricum 0.35kg, citric acid (anhydrous) 1.60kg.
3) electrolyte and functional materials prescription: sodium chloride 4.8kg, potassium chloride 1.2kg, calcium sulfate 1.20kg, magnesium sulfate 0.60kg, knob sweet (200 times of sucrose sweetness) 0.25kg.Take the pure water constant volume as 1000L, according to aforementioned process implementing production.
Claims (7)
1. after drinking uncomfortable plant beverage of releiving, it is characterized in that being made by following raw material: plant extraction liquid 100-300L, seasoning and electrolyte mixed liquor 100-300L add pure water to 1000L;
Described plant extraction liquid is obtained through lixiviate by following raw materials according: hoveniae semoveniae semen 4-10kg, root of kudzu vine 4-10kg, honeysuckle 0-5kg, the sub-0-5kg of mulberries, galangal 0-5kg, dried orange peel 1-5kg, fructus alpiniae oxyphyllae 0-3kg, FLOS CHRYSANTHEMI ALBA from Haizhou of China 0-3kg, Radix Glycyrrhizae 2-6kg;
Described seasoning and electrolyte mixed liquor are comprised of following raw materials according: sucrose and glucose mixture 15-50kg, citric acid 0.050-3.00kg, natrium citricum 0.1-0.6kg, sweetener 0.001-1.50kg, sodium chloride 0.40-6.50kg, potassium chloride 0.1-2.4kg, magnesium sulfate 0.02-0.50kg, calcium sulfate 0.01-0.60kg, 200-400L pure water.
2. plant beverage according to claim 1 is characterized in that the described root of kudzu vine is the 2-5 perennial root.
3. plant beverage according to claim 1 is characterized in that the described root of kudzu vine is the root of kudzu vine extract that contain Pueraria Flavonid of equivalence with content.
4. plant beverage according to claim 1 is characterized in that using plant extract to dissolve composite operation in tandem and obtains plant extraction liquid.
5. plant beverage according to claim 1 is characterized in that described sweetener is that steviol glycoside, acesulfame potassium, isomaltoketose, knob are sweet, in the antierythrite, mogroside, xylitol, lactitol, Aspartame, maltitol, D-sorbite, L-aspartyl-L-phenylalanine methylester acesulfame one or more.
6. plant beverage according to claim 1 is characterized in that described electrolyte is other electrolyte of regulation in " GB2760 food additives Application standard ".
7. the preparation method of plant beverage claimed in claim 1 is characterized in that according to the following steps:
(1) lixiviate of plant extraction liquid: after above-mentioned plant material cleaning, in 95-100 ℃ of temperature range, boil behind the pure water immersion 10-30min with 8-15 times of weight and boil 30min, filter, get leaching liquor; Boil in 95-100 ℃ of temperature range behind the pure water immersion 10-30min with 8-15 times of weight and boil 20min, filter, get leaching liquor, twice leaching liquor merges for subsequent use; The solid concentration of plant extraction liquid is the 0.15-0.40% of extract gross weight;
(2) seasoning and electrolyte mixed liquor preparation: drop into by above-mentioned raw materials in the pure water of preheating in the container in batches, stir, dissolve and be uniformly dispersed, filter for subsequent use;
(3) above-mentioned plant extraction liquid and seasoning are mixed on request with the electrolyte mixed liquor, and in blending vat, stir 10 minutes with constant volume to heat rear pure water as the constant volume water; Carry out subsequently UHT and process, its sterilization temperature is 135 ± 10 ℃, and the about 0.4Mpa of pressure, drop temperature, start and wash the embedding all-in-one after feed liquid is collected in head tank greater than 80 ℃, open cleaning of evaporator, defeated tank equipment, carry out the liquid material embedding at bottling department; Then in high temperature continuous sterilizing equipment the beverage after the embedding is carried out sterilization, bactericidal formula is: 15 '-30 '-10 '/92 ~ 95 ℃.
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| CN201210307074.0A CN102987498B (en) | 2012-08-27 | 2012-08-27 | Plant beverage for relieving discomfort after drinking and preparation method thereof |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN103380833A (en) * | 2013-06-26 | 2013-11-06 | 张静 | Fruit tea for dispelling effects of alcohol and preparation method thereof |
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| CN101766635A (en) * | 2008-12-31 | 2010-07-07 | 克科 | Composite for disintoxicating and sobering |
| CN101986876A (en) * | 2009-08-07 | 2011-03-23 | 储愿新 | Drink formula capable of moderating liquor and neutralizing liquor and production process thereof |
| CN102318860A (en) * | 2011-07-20 | 2012-01-18 | 深圳市今之元素商贸有限公司 | Alcoholism-relieving health-care product |
| CN102578671A (en) * | 2012-03-20 | 2012-07-18 | 牟一心 | Alcoholism-relieving liver-protecting botanical nutritional beverage and making method thereof |
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- 2012-08-27 CN CN201210307074.0A patent/CN102987498B/en not_active Expired - Fee Related
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101766635A (en) * | 2008-12-31 | 2010-07-07 | 克科 | Composite for disintoxicating and sobering |
| CN101986876A (en) * | 2009-08-07 | 2011-03-23 | 储愿新 | Drink formula capable of moderating liquor and neutralizing liquor and production process thereof |
| CN102318860A (en) * | 2011-07-20 | 2012-01-18 | 深圳市今之元素商贸有限公司 | Alcoholism-relieving health-care product |
| CN102578671A (en) * | 2012-03-20 | 2012-07-18 | 牟一心 | Alcoholism-relieving liver-protecting botanical nutritional beverage and making method thereof |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN103380833A (en) * | 2013-06-26 | 2013-11-06 | 张静 | Fruit tea for dispelling effects of alcohol and preparation method thereof |
| CN103380833B (en) * | 2013-06-26 | 2016-02-24 | 荆楚理工学院 | One is sobered up fruit tea and preparation method thereof |
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| CN102987498B (en) | 2014-08-06 |
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