CN102987302A

CN102987302A - Making method of garlic slices with black bean sauce

Info

Publication number: CN102987302A
Application number: CN2011102675262A
Authority: CN
Inventors: 宋其祥
Original assignee: Chongqing Nanchuan District Nanshuang Technology Co Ltd
Current assignee: Chongqing Nanchuan District Nanshuang Technology Co Ltd
Priority date: 2011-09-10
Filing date: 2011-09-10
Publication date: 2013-03-27

Abstract

A making method of garlic slices with black bean sauce belongs to the food processing field, and can effectively solve the disadvantages of single eating method and non-abundant taste of general black bean sauce. The making method comprises the following steps: cleaning fresh garlic in a water pool, separating the garlic into garlic cloves by hands, thoroughly peeling the skins of the garlic by the hands, putting the finished garlic onto a chopping board, and cutting the garlic into slices for later use by a chopping knife; putting the garlic slices into a basin, sprinkling 100g of salt, uniformly mixing by the hands, uniformly spreading the uniformly-mixed garlic on a sieve, and drying in the sun for 3 days to remove superfluous water in the garlic; putting 5kg of the black bean sauce and the garlic together into a food steamer, uniformly spreading, heating to boil for 30min in order to steam the garlic, filling the garlic and the black bean sauce into a jar, covering by a lid, and taking out after 7 days to obtain the garlic slices with black bean sauce which can be instantly eaten; and packaging 150g of the garlic slices with black bean sauce into each plastic bag. The making method is mainly used for producing the garlic slices with black bean sauce.

Description

The preparation method of fermented soya bean garlic sheet

Technical field the present invention relates to a kind of preparation method of fermented soya bean garlic sheet.

The background technology fermented soya bean are a kind of nutritious flavouring, and fermented soya bean are nutritious but also delicious flavour not only, but general fermented soya bean have such shortcoming, are exactly that general fermented soya bean eating method is more single, and taste is abundant not.

Summary of the invention the objective of the invention is to provide a kind of preparation method of fermented soya bean garlic sheet, and it is more single that it can effectively solve general fermented soya bean eating method, the shortcoming that taste is abundant not.

The object of the present invention is achieved like this: the preparation method of fermented soya bean garlic sheet, fresh garlic is put into the pond to be cleaned up, then with hand garlic is divided into fritter, and divest totally with the shell of hand with garlic, the garlic of putting in order is put on the chopping board, then garlic is cut into slices rear for subsequent use with kitchen knife; Garlic slice is put into basin, then sprinkles after the 100 gram salt with hand and even, will with even after garlic to be put into the sieve upper berth even, be put under the sun and shone system 3 days, with in the garlic more than moisture dry; It is even that 5 kilograms of fermented soya bean and garlic are put into the food steamer middle berth together, and the boiling 30 minutes of then heating cooks garlic, in the jar of then it being packed into, builds with lid, and taking out after 7 days is edible; It is packaged every bag of packing 150 grams with polybag.

The preparation method of fermented soya bean garlic sheet, this product have the advantage that fragrant is dense, stomach invigorating disappears, induces sweat and fall apart and tremble with fear.

The specific embodiment

Composition of raw materials:

5 kilograms in 2 kilograms in garlic, salt 100 grams, fermented soya bean.

Preparation method:

Fresh garlic is put into the pond clean up, then with hand garlic is divided into fritter, and divest totally with the shell of hand with garlic, the garlic of putting in order is put on the chopping board, then garlic is cut into slices rear for subsequent use with kitchen knife.

Garlic slice is put into basin, then sprinkles after the 100 gram salt with hand and even, will with even after garlic to be put into the sieve upper berth even, be put under the sun and shone system 3 days, with in the garlic more than moisture dry.

It is even that 5 kilograms of fermented soya bean and garlic are put into the food steamer middle berth together, and the boiling 30 minutes of then heating cooks garlic, in the jar of then it being packed into, builds with lid, and taking out after 7 days is edible.

It is packaged every bag of packing 150 grams with polybag.

Claims

1. the preparation method of fermented soya bean garlic sheet, it is characterized in that: fresh garlic is put into the pond clean up, then with hand garlic is divided into fritter, and divest totally with the shell of hand with garlic, the garlic of putting in order is put on the chopping board, then garlic is cut into slices rear for subsequent use with kitchen knife; Garlic slice is put into basin, then sprinkles after the 100 gram salt with hand and even, will with even after garlic to be put into the sieve upper berth even, be put under the sun and shone system 3 days, with in the garlic more than moisture dry; It is even that 5 kilograms of fermented soya bean and garlic are put into the food steamer middle berth together, and the boiling 30 minutes of then heating cooks garlic, in the jar of then it being packed into, builds with lid, and taking out after 7 days is edible; It is packaged every bag of packing 150 grams with polybag.