CN102987245A - Nutrient fine dried noodles and preparation method thereof - Google Patents
Nutrient fine dried noodles and preparation method thereof Download PDFInfo
- Publication number
- CN102987245A CN102987245A CN2012103965869A CN201210396586A CN102987245A CN 102987245 A CN102987245 A CN 102987245A CN 2012103965869 A CN2012103965869 A CN 2012103965869A CN 201210396586 A CN201210396586 A CN 201210396586A CN 102987245 A CN102987245 A CN 102987245A
- Authority
- CN
- China
- Prior art keywords
- parts
- powder
- fine dried
- dried noodles
- dandelion
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses nutrient fine dried noodles and a preparation method thereof. The nutrient fine dried noodles comprise the following constituted raw materials by weight parts: 30-35 parts of wheat flour, 4-6 parts of cryptotaenia japonica, 3-5 parts of corncobs, 3-5 parts of pumpkin stems, 5-7 parts of green gram starch, 6-8 parts of lotus seed powder, 9-11 parts of pawpaw powder, 2-3 parts of black soya bean powder, 0.8-1.2 parts of pitaya flower powder, 1-2 parts of dandelion powder, 1-3 parts of corydalis bungeana powder, 0.6-1.0 part of edible inodized salt and 20-30 parts of soft water. According to the nutrient fine dried noodles and the preparation method thereof, the formulation is reasonable, on the basis that coloring matters and a color fixative are not used, the natural color and luster and the flavor of the produced nutrient fine dried noodles are maintained, the health performance and the sensory quality of the noodles are improved; and multiple kinds of Chinese herbal medicines such as the green gram starch, the lotus seed powder, the pawpaw powder, the black soya bean powder, the pitaya flower powder, the dandelion powder, and the corydalis bungeana powder, edible flowers and vegetables and the like are added, so that the nutrient fine dried noodles have the effects of protecting liver and nourishing and strengthening body, and the nutrient fine dried noodles are suitable for being eaten by people of all ages.
Description
Technical field
The present invention relates to a kind of nutrition fine dried noodles and preparation method thereof, belong to food processing field.
Background technology
Noodles are that people's diet commonly used is a kind of, can make different flavor, all-ages, but existing noodles people pay attention to its nutritive value especially, now cooperate the helpful Chinese herbal medicine of health and invigorant to the eater, at present, indigestion, appetite poor crowd exist greatly, and a kind of nutrition fine dried noodles and preparation method thereof now is provided.
Summary of the invention
The object of the present invention is to provide a kind of nutrition fine dried noodles and preparation method thereof, cooperation of the present invention is reasonable, on the basis of not using pigment and color stabilizer, make the nutrition fine dried noodles of production can keep natural color and luster, local flavor, improve health performance and the organoleptic quality of vermicelli, and added the multiple Chinese herbal medicines such as mung bean flour, lotus nut starch, papaya powder, black bean powder, overlord's pollen, dandelion powder and Chinese violet powder, and have the effect of protecting liver, improving the health, all-ages edible.
The present invention adopts following technical scheme to achieve these goals:
Nutrition fine dried noodles, the weight portion of its constitutive material is: wheat flour 30-35 part, Japanese cryptotaenia stem and leaf 4-6 part, corncob 3-5 part, cushaw stem 3-5 part, mung bean flour 5-7 part, lotus nut starch 6-8 part, papaya powder 9-11 part, black bean powder 2-3 part, overlord's pollen 0.8-1.2 part, dandelion powder 1-2 part, Chinese violet powder 1-3 part, edible iodized salt 0.6-1.0 part and soft water 20-30 part.
Nutrition fine dried noodles, the weight portion of its constitutive material is: 25 parts of 32 parts of wheat flours, 5 parts of Japanese cryptotaenia stem and leafs, 4 parts of corncobs, 4 parts of cushaw stems, 6 parts of mung bean flours, 7 parts of lotus nut starch, 10 parts of papaya powders, 2.5 parts of black bean powders, 1 part of overlord's pollen, 1.5 parts in dandelion powder, 2 parts in Chinese violet powder, 0.8 part of edible iodized salt and soft water.
The preparation method of nutrition fine dried noodles may further comprise the steps:
(1) preliminary treatment: the weight portion by constitutive material takes by weighing each raw material, then Japanese cryptotaenia stem and leaf, corncob and cushaw stem is added the water mill slurry, and is excessively concentrated behind the filter residue, obtains mixed powder;
(2) raw material mixes: the mixed powder of step (1) is added in the wheat flour of certain part by weight, and adding mung bean flour, lotus nut starch, papaya powder, black bean powder, overlord's pollen, dandelion powder and Chinese violet powder, behind the premixed 5-10min, then add soft water and edible iodized salt, mix and blend obtains compound;
(3) compound of step (2) is waken up face, pressure surface, chopping processed, and the face time of waking up is 10-15min; The final drying oven dry gets final product.
Beneficial effect of the present invention:
Cooperation of the present invention is reasonable, on the basis of not using pigment and color stabilizer, make the nutrition fine dried noodles of production can keep natural color and luster, local flavor, improve health performance and the organoleptic quality of vermicelli, and the multiple Chinese herbal medicines such as mung bean flour, lotus nut starch, papaya powder, black bean powder, overlord's pollen, dandelion powder and Chinese violet powder and edible flower, edible wild herbs have been added, the effect that have reducing fever and protecting liver, improves the health, all-ages edible.
The specific embodiment
Embodiment 1:Nutrition fine dried noodles, the weight portion of its constitutive material is: wheat flour 30-35 part, Japanese cryptotaenia stem and leaf 4-6 part, corncob 3-5 part, cushaw stem 3-5 part, mung bean flour 5-7 part, lotus nut starch 6-8 part, papaya powder 9-11 part, black bean powder 2-3 part, overlord's pollen 0.8-1.2 part, dandelion powder 1-2 part, Chinese violet powder 1-3 part, edible iodized salt 0.6-1.0 part and soft water 20-30 part.
The preparation method of nutrition fine dried noodles may further comprise the steps:
(1) preliminary treatment: the weight portion by constitutive material takes by weighing each raw material, then Japanese cryptotaenia stem and leaf, corncob and cushaw stem is added the water mill slurry, and is excessively concentrated behind the filter residue, obtains mixed powder;
(2) raw material mixes: the mixed powder of step (1) is added in the wheat flour of certain part by weight, and adding mung bean flour, lotus nut starch, papaya powder, black bean powder, overlord's pollen, dandelion powder and Chinese violet powder, behind the premixed 5-10min, then add soft water and edible iodized salt, mix and blend obtains compound;
(3) compound of step (2) is waken up face, pressure surface, chopping processed, and the face time of waking up is 10-15min; The final drying oven dry gets final product.
The vermicelli health-care effect viewing test of the nutrition of the embodiment of the invention 1:
One, physical data
Have 80 routine patients and participate in test, be in poor health, the liver spleen is bad.
Two, eating method
The vermicelli of edible nutrition of the present invention every day 1-2 time, early, middle and late random, took continuously two months.
Three, observed result: 80 examples are participated among the patient of test, and wherein produce effects is 67 examples, effectively is 10 examples, invalid 3 examples, and above-mentioned result of the test explanation, vermicelli of the present invention all have significant stomach strengthening and digestion promoting and health-care efficacy to weakly patient.
Claims (3)
1. a nutrition fine dried noodles is characterized in that the weight portion of its constitutive material is: wheat flour 30-35 part, Japanese cryptotaenia stem and leaf 4-6 part, corncob 3-5 part, cushaw stem 3-5 part, mung bean flour 5-7 part, lotus nut starch 6-8 part, papaya powder 9-11 part, black bean powder 2-3 part, overlord's pollen 0.8-1.2 part, dandelion powder 1-2 part, Chinese violet powder 1-3 part, edible iodized salt 0.6-1.0 part and soft water 20-30 part.
2. nutrition fine dried noodles according to claim 1 is characterized in that the weight portion of its constitutive material is: 25 parts of 32 parts of wheat flours, 5 parts of Japanese cryptotaenia stem and leafs, 4 parts of corncobs, 4 parts of cushaw stems, 6 parts of mung bean flours, 7 parts of lotus nut starch, 10 parts of papaya powders, 2.5 parts of black bean powders, 1 part of overlord's pollen, 1.5 parts in dandelion powder, 2 parts in Chinese violet powder, 0.8 part of edible iodized salt and soft water.
3. the preparation method of a nutrition fine dried noodles as claimed in claim 1 is characterized in that may further comprise the steps:
(1) preliminary treatment: the weight portion by constitutive material takes by weighing each raw material, then Japanese cryptotaenia stem and leaf, corncob and cushaw stem is added the water mill slurry, and is excessively concentrated behind the filter residue, obtains mixed powder;
(2) raw material mixes: the mixed powder of step (1) is added in the wheat flour of certain part by weight, and adding mung bean flour, lotus nut starch, papaya powder, black bean powder, overlord's pollen, dandelion powder and Chinese violet powder, behind the premixed 5-10min, then add soft water and edible iodized salt, mix and blend obtains compound;
(3) compound of step (2) is waken up face, pressure surface, chopping processed, and the face time of waking up is 10-15min; The final drying oven dry gets final product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2012103965869A CN102987245A (en) | 2012-10-18 | 2012-10-18 | Nutrient fine dried noodles and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2012103965869A CN102987245A (en) | 2012-10-18 | 2012-10-18 | Nutrient fine dried noodles and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN102987245A true CN102987245A (en) | 2013-03-27 |
Family
ID=47916732
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2012103965869A Pending CN102987245A (en) | 2012-10-18 | 2012-10-18 | Nutrient fine dried noodles and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN102987245A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103598514A (en) * | 2013-10-16 | 2014-02-26 | 杨茹芹 | Pawpaw nutrition noodles |
| CN103704595A (en) * | 2013-12-10 | 2014-04-09 | 安徽波涛粮油发展有限公司 | Wild vegetable flavored noodles and preparation method thereof |
| CN108077357A (en) * | 2017-12-29 | 2018-05-29 | 常盛杰 | A kind of wheat flour |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1071304A (en) * | 1991-10-05 | 1993-04-28 | 新泰市粮食局食品厂 | The manufacture method of nutritious fine dried noodles mixed with vegetables |
| CN102379399A (en) * | 2011-10-10 | 2012-03-21 | 安徽农业大学 | Vegetable nutrient vermicelli and preparation method thereof |
-
2012
- 2012-10-18 CN CN2012103965869A patent/CN102987245A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1071304A (en) * | 1991-10-05 | 1993-04-28 | 新泰市粮食局食品厂 | The manufacture method of nutritious fine dried noodles mixed with vegetables |
| CN102379399A (en) * | 2011-10-10 | 2012-03-21 | 安徽农业大学 | Vegetable nutrient vermicelli and preparation method thereof |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103598514A (en) * | 2013-10-16 | 2014-02-26 | 杨茹芹 | Pawpaw nutrition noodles |
| CN103598514B (en) * | 2013-10-16 | 2016-04-06 | 杨茹芹 | A kind of pawpaw nutrient noodles |
| CN103704595A (en) * | 2013-12-10 | 2014-04-09 | 安徽波涛粮油发展有限公司 | Wild vegetable flavored noodles and preparation method thereof |
| CN108077357A (en) * | 2017-12-29 | 2018-05-29 | 常盛杰 | A kind of wheat flour |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN103300351B (en) | Special flavor chili sauce and production method thereof | |
| CN104489505B (en) | Various grains noodle and preparation method thereof | |
| CN103689452A (en) | Black pepper grain wheat germ powder and preparation method thereof | |
| CN103461824B (en) | Purple potato noodle and preparation method thereof | |
| CN104323038A (en) | Carp feed with Chinese herbal medicines | |
| CN104642896A (en) | Preparation method of black rice vermicelli | |
| KR20190025094A (en) | Method of manufacturing extrusion molding rices using brown rices and instant brown rices manufactured by the same | |
| CN103989070A (en) | Purple potato health noodles and preparation method thereof | |
| CN103404873A (en) | Herbal cuisine noodle and preparation method thereof | |
| CN103918909A (en) | Selenium-rich health duck feed and preparation method thereof | |
| CN105918376A (en) | Special flour for edible mushroom cake containing corn and five cereals and production method of special flour | |
| CN104957221A (en) | Camellia nitidissima sugar lowering low-fat nutritious biscuit | |
| CN107744000A (en) | A kind of peony health-caring biscuit and preparation method thereof | |
| CN104323093A (en) | Stomach-invigorating digestion-helping eight-ingredient porridge and preparation method thereof | |
| CN104171872A (en) | Health-care flour and relevant products | |
| CN102987245A (en) | Nutrient fine dried noodles and preparation method thereof | |
| CN102987242A (en) | Cress fine dried noodles and preparation method thereof | |
| CN105165978A (en) | Whole potato flour and rose biscuits and processing method thereof | |
| CN103621898A (en) | Gingko root kudzuvine fine dried noodles and preparation method thereof | |
| CN103202430A (en) | Niugu fungus dried noodles and making method thereof | |
| CN102987244A (en) | Stomach-invigorating digestion-helping fine dried noodles and preparation method thereof | |
| CN101396056B (en) | Pine-needle tuckahoe teat and preparation method thereof | |
| CN104305145B (en) | A kind of preparation method of characteristic local flavor beans wheat sauce | |
| KR101473342B1 (en) | Method of preparing for semi-dried muk | |
| CN106260777A (en) | A kind of ecologic breeding Misgurni anguillicaudati plant source feedstuff and preparation method thereof |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| EXSB | Decision made by sipo to initiate substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20130327 |