CN102964609A - Biological preparation method for natural safe starch nano particles - Google Patents
Biological preparation method for natural safe starch nano particles Download PDFInfo
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- CN102964609A CN102964609A CN2012105131503A CN201210513150A CN102964609A CN 102964609 A CN102964609 A CN 102964609A CN 2012105131503 A CN2012105131503 A CN 2012105131503A CN 201210513150 A CN201210513150 A CN 201210513150A CN 102964609 A CN102964609 A CN 102964609A
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Abstract
The invention discloses a biological preparation method for natural safe starch nano particles. The natural safe starch nano particles are prepared by gelatinization and recrystallization by using natural starch as a raw material, and the method belongs to the technical field of nano structure materials. The method comprises the following steps of: mixing the natural starch with water in a certain proportion to form starch milk; and performing gelatinization, debranching, low-speed centrifugation, recrystallization, differential speed centrifugation and vacuum freezing and drying to prepare the nanoscale starch crystalline. Toxic and harmful organic solvents and inorganic metal ions are not added during the preparation of the starch nano particles, and the starch nano particles are wide in sources of raw materials, biodegradable, good in biocompatibility, low in cost, and simple in production process, and industrial scale production of starch nano particles can be realized easily. The method has a special function in the fields of biological membrane preparation, medicine carriers, high-molecular polymer and the like.
Description
Technical field
The invention provides the method that biological enzyme prepares starch nanometer granule, belong to the nano structural material technical field.
Background technology
Nanotechnology is the most promising guardian technique in the world today, and nano material plays an important role in fields such as mechanics, electromagnetism, calorifics, optics and life sciences and application prospect widely.
In recent years, along with petroleum resources are in short supply, non-degradative plastics pollution and people are to the enhancing of environmental consciousness and the concern of self health problem, and the research and development of Biodegradable material become focus.Starch has the low characteristics of wide material sources, biodegradable, good biocompatibility and cost, and the nanotechnology take starch as raw material will become the research emphasis of the coming years.Not only natural matter can be degraded at nature, and the synthetic materials take it as raw material also can be biodegradable usually.
At present, the method for making starch nanometer granule is, take by weighing Zulkovsky starch and be made into 10%～20% the aqueous solution, and heating hydrolysis in the boiling water bath, until the solution clarification, room temperature is placed cooling.Measure toluene and chloroform and mix with the volume ratio of 3:l, add the tensio-active agent that accounts for cumulative volume 2%, with the speed stirring and evenly mixing of 1000r/min, form oil phase.Get starch hydrolyzate and add in the oil phase, continue to stir certain hour to forming small emulsion, then make corresponding nano particle by various crosslinking reactions.
Above method is produced starch nanometer granule, although operate relatively simple, but be unfavorable for large-scale industrial production, adopt the more intense organic reagent of toxicity and the tensio-active agent that prices are rather stiff in the preparation process, the preparation cost of the starch nanometer granule that increases limits its application to a certain extent.
The biological preparation method that the purpose of this invention is to provide a kind of starch nanometer granule of efficient natural safety take starch as raw material, takes off through the gelatinization enzymolysis, makes nano level starch crystal.The technical solution adopted in the present invention is: after the starch milk heating gelatinization, through enzymolysis, bring back to life, differential centrifugation, lyophilize make starch nanometer granule.Starch nanometer granule is a kind of good nano-filled strongthener, it joined in the composite membrane, and the mechanical property of strongthener not only, and can reduce water vapour and the permeability of material.The starch nanometer granule of preparing in addition and the nano composite material of thermoplastic starch, research each component content is on the impact of laminated film performance, and the result shows the adding of starch nanometer granule, has greatly improved mechanical property and the barrier property of thermoplastic starch.
The present invention has the following advantages: 1. simple to operate, be fit to scale operation; 2. raw material sources are wide, safe, renewable; 3. be applicable to various plant and instrument, equipment device face is not had corrodibility; 5. high efficiency, high yield rate; 6. produce without chemical agent residue, can safe edible.
Summary of the invention
The present invention is achieved like this, and the preparation process method is:
(1) preparation buffered soln: accurately take by weighing 3.27g Sodium phosphate dibasic and 2.24g citric acid and be dissolved in the 200mL distilled water, stir fully dissolving, stand-by;
(2) the blue enzyme pre-treatment in general Shandong: accurately take by weighing the blue enzyme in the general Shandong of 1mL and splash in the 50mL distilled water, stir and make it abundant mixing, stand-by;
(3) preparation starch milk: take by weighing the 20g waxy corn starch and add in the 200mL buffered soln, make 10% starch emulsion;
(4) gelatinization: the 100 ℃ of water-baths of starch milk 20 minutes with preparation, make the complete gelatinization of starch, be cooled to subsequently 60 ℃, reach the optimum temperuture of the blue enzyme in general Shandong;
(5) enzymolysis: add the blue enzyme in the general Shandong of handling well in the hydrosol after the gelatinization, enzymolysis 4～6 hours;
(6) enzyme that goes out: continue heating, elevate the temperature to 90 ℃, kept 10 minutes, enzyme is thoroughly lost activity;
(7) low-speed centrifugal: with the solution that obtains with the rotating speed of 2000r/min centrifugal 10 minutes while hot, to remove long linear starch;
(8) bring back to life: gained filtrate is left standstill crystallization 8～15 hours under 35 ℃, makes short amylose starch sufficient crystallising;
(9) differential centrifugation: the filtrate that will contain crystallization under the rotating speed of 2500r/min centrifugal 20 minutes first, get supernatant liquor, then under the rotating speed of 5000r/min centrifugal 20 minutes, abandon supernatant liquor;
(10) lyophilize: the centrifugal precipitation that obtains is placed in the plate, cools the temperature to-20 ℃, takes out after 4 hours, places vacuum freeze drier dry 2～5 hours, obtains the starch nanometer granule powder of 20～800nm.
Can produce environmental protection according to this step, the starch nanometer granule that meets the society theory, this preparation method not only can the production control yield, can also change in process of production the crystal type of starch nanometer granule, makes it to meet the needs that starch nanometer granule is used again.
Be described further below in conjunction with the invention of example to a kind of novel environment friendly starch nanometer granule biological preparation method, but the present invention is not limited only to these examples.
Embodiment 1
Take by weighing the 10g waxy corn starch, join 200mLpH and be in the buffered soln of Sodium phosphate dibasic-citric acid of 4.6, heating makes the complete gelatinization of starch milk, be cooled to 60 ℃, this temperature is the optimum temperuture of enzyme reaction, add the blue enzyme in general Shandong, enzymolysis 4 hours, the rising temperature makes enzyme-deactivating, low-speed centrifugal is 10 minutes while hot, remove long-chain starch, slow cooling again, short chain amylose can mutually be assembled and formed xln this moment, assembled under the room temperature after 15 hours under the rotating speed of 2000r/min centrifugal 20 minutes, get supernatant liquor under the rotating speed of 5000r/min centrifugal 20 minutes, with resulting precipitation vacuum lyophilization, can obtain the starch nanometer granule of 20～500nm.
Embodiment 2
Take by weighing the 20g sweet potato starch, placing 400mLpH is 4.6 citric acid-sodium citrate buffer, it is complete that heating makes it gelatinization, then the temperature that reduces water-bath is 60 ℃, add isoamylase, reacted 4 hours, added amylase reaction 2 hours, rising temperature to 90 ℃ makes the active completely dissolve of enzyme again, low-speed centrifugal is 15 minutes while hot, remove the long-chain starch that does not react completely, slow cooling to 5 ℃ left standstill under this temperature 10 hours again, make short amylose starch sufficient crystallising, then under the rotating speed of 3000r/min, be precipitated in centrifugal 20 minutes, with resolution of precipitate, this solution carried out ultrasonication, solution after last vacuum lyophilization is processed obtains 100～800nm starch nanometer granule after 15 hours.
Embodiment 3
Take by weighing the 10g yam starch, be dispersed in 200mLpH and be in the buffered soln of Sodium phosphate dibasic-citric acid of 4.6, heating starch milk to 100 ℃, after the complete gelatinization of starch, be cooled to 60 ℃, add the blue enzyme in general Shandong and amylase, reacted 5 hours, amylase can cut off long-chain starch, and the blue enzyme in general Shandong is taken off the side chain of amylopectin, the temperature to 85 that then raises ℃, the high temperature enzyme that goes out, continue after 20 minutes to treat that with the speed slow cooling of 2 ℃ of per minutes temperature left standstill when reaching 5 ℃ 12 hours, this process is the stage of short starch chain aggegation, then under the rotating speed of 3000r/min, be precipitated in centrifugal 20 minutes, precipitation is scattered in the acetone, this dispersion liquid was placed air dry oven dry 4 hours, can obtain 20～600nm starch nanometer granule.
Adopt biological enzyme to produce starch nanometer granule, greatly shortened the production cycle, increased substantially the product yield, reduce the especially usage quantity of organic chemical reagent of chemical reagent, reduction is to the requirement of production unit, be fit to large-scale industrialized production, for the production application of nano material provides efficient strong approach.
Claims (9)
1. the biological preparation method of a natural safe starch nanometer granule, it is characterized in that: after adopting starch pasting, take off a processing, utilize short-chain branch starch to have the characteristic of spontaneous formation duplex crystalline texture, different according to granular size, (50～800nm) starch granules obtains starch nanometer granule through lyophilize to separate different-grain diameter with differential centrifugation.
2. according to claim 1 method is characterized in that: used starch comprises waxy corn starch (waxy corn starch), conventional corn starch, yam starch, sweet potato starch, pea starch, wheat starch, green starch, Starch rice, tapioca (flour) etc. (comprise both and both above mixture).
3. according to claim 1,2 method, it is characterized in that: the addition according to the different enzymes of starch type is also different, and the type of enzyme is starch-debranching enzyme, comprises general Shandong blue enzyme and isoamylase and has the enzyme of starch debranching effect.
4. according to claim 1,2,3 method, it is characterized in that: damping fluid can be the Sodium phosphate dibasic-citrate buffer solution that can prepare the enzyme optimal pH, citric acid-sodium citrate damping fluid, acetic acid-sodium acetate buffer, phosphate buffered saline buffer etc.
5. according to claim 1,2,3,4 method, it is characterized in that: the concentration of starch milk can be 5%～25%.
6. according to claim 1,2,3,4,5 method, it is characterized in that: enzyme-removal temperature is more than 80 degree, and heat-up time is more than 10 minutes.
7. according to claim 1,2,3,4,5,6 method, it is characterized in that: also different according to starch type difference time of bringing back to life, brought back to life at 5～15 hours and all can carry out.
8. according to claim 1,2,3,4,5,6,7 method, it is characterized in that: in the differential centrifugation process, at first used 2000～3000r/min centrifugal 10～30 minutes, again under 6000～13000r/min rotating speed centrifugal 10～30 minutes afterwards.
9. according to claim 1,2,3,4,5,6,7,8 method, it is characterized in that: freezing freezing time was at 4～10 hours to-10～-60 ℃ with the centrifugal precipitation that obtains, and sublimation drying is 4～24 hours.
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| CN104211819A (en) * | 2014-09-09 | 2014-12-17 | 青岛农业大学 | Preparation method and modification method of taro starch nanoparticles as well as application of taro starch nanoparticles |
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| CN104337795A (en) * | 2014-09-15 | 2015-02-11 | 青岛农业大学 | Preparation method of waxy corn starch nano particle-insulin sustained-release capsules |
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| CN104551010A (en) * | 2015-01-19 | 2015-04-29 | 青岛农业大学 | Method for preparing water-soluble nano-silver by using short amylose as template |
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| CN106580879A (en) * | 2016-12-06 | 2017-04-26 | 青岛农业大学 | Amphipathic octenyl succinic short-straight chain starch nano-particles and preparation method thereof |
| CN107602715A (en) * | 2017-09-06 | 2018-01-19 | 青岛农业大学 | A kind of preparation method and application of modified starch nano particle |
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| CN109260491A (en) * | 2018-08-13 | 2019-01-25 | 安徽启威生物科技有限公司 | A kind of preparation method of nano-starch eliminating smell agent |
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| CN104337795A (en) * | 2014-09-15 | 2015-02-11 | 青岛农业大学 | Preparation method of waxy corn starch nano particle-insulin sustained-release capsules |
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