CN102960641A - Preparation method of directly eatable mushroom product and product thereof - Google Patents
Preparation method of directly eatable mushroom product and product thereof Download PDFInfo
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- CN102960641A CN102960641A CN2011102573714A CN201110257371A CN102960641A CN 102960641 A CN102960641 A CN 102960641A CN 2011102573714 A CN2011102573714 A CN 2011102573714A CN 201110257371 A CN201110257371 A CN 201110257371A CN 102960641 A CN102960641 A CN 102960641A
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Abstract
The invention relates to a preparation method of a directly eatable mushroom product and a product thereof. The method includes: subjecting mushrooms to washing and air-drying, and then placing them in microwave drying equipment to conduct drying and puffing. The mushroom product prepared by the preparation method keeps the shape of mushrooms, and is anhydrous, dry and crispy. In terms of appearance, the mushroom product obtained by the method still retains the original shape of mushrooms and has no change. In terms of eating, the mushroom product can be chewed effortlessly after being put in mouth, has an eating feel similar to puffed food, and is crispy and delicious. The method maintains the intrinsic nutritional components of mushrooms, and has no loss of active substances. In addition, a new mushroom eating mode is provided, and is more easily accepted by consumers. Meanwhile, the product is convenient to carry and does not need cooking, thus being very convenient to field staff. And a new food variety is added.
Description
The present invention is a kind of preparation method and product of the mushroom products that can directly eat, and belongs to the technology category of food processing.
Mushroom is one of food of liking of China people; Its nutritious, effect with dietotherapy; It is nutritious to pester: the protein content in the mushroom is many more than 30%, will exceed much than general vegetables and fruit.Contain multivitamin and the mineral matters such as the calcium that enriches, iron.Most important be it but to contain also that human body self can not synthesize be 8 necessary seed amino acids; Improve immunity: mushroom is after shining upon, and contained particular matter can change into vitamin D, and is after it is absorbed by the body, helpful to building up resistance.Mushroom can also stimulate human body to produce more interferon, eliminate the virus in the body, so mushroom has certain effect also to preventing cold; The abundant nutritional labeling such as a large amount of inanimate matters, vitamin, protein is arranged in the mushroom, reduce the cholesterol level in the blood.Vitamin C in the mushroom is high more a lot of than general fruit, can promote the metabolism of human body.Conventional eating method is mainly stewed, is boiled with other foods exactly; This method is more single, edible inconvenient, can only obtain food when having a dinner; And it is eaten as leisure food when at present a lot of consumers are willing to be intended to have a rest.
The present invention consists of like this: the preparation method of the mushroom products that can directly eat, will pester and clean, dry, then place microwave dryer to carry out drying, expanded.Specifically: place vacuum dryer dry mushroom, then put into microwave dryer and carry out drying, expanded.The product that obtains is carried out rapidly vacuum packaging.The profile of the mushroom products that this preparation method obtains, its appearance preservation mushroom, anhydrous, dry, crisp.
The present invention uses in test the production of Shanghai nine ancient cooking vessel clocks industry Co., Ltd, commercially available microwave baking equipment to be prepared.
Compared with prior art, the mushroom products that this method obtains still keeps the former state of mushroom, not variation from profile; Edible is to chew leicht fallen D/A behind the mouth; The sensation of similar edible dilated food is crisp good to eat.This method has kept pestering intrinsic nutritional labeling, active principle less than running off; A kind of new edible way of the edible conversion that will pester in addition; Accepted by the consumer easilier.This product is easy to carry simultaneously, does not need infusion; Very convenient for the field man like this; Increased new food variety.
Embodiments of the invention 1: will pester clean, dry, the large shape that also can be cut into small pieces of must pestering; Place microwave dryer according to the technical parameter of device prompts, carry out drying, expanded; The product that obtains is carried out rapidly vacuum packaging.
Embodiments of the invention 2: will pester places first vacuum dryer dry, and then puts into microwave dryer and carry out drying, expanded.The product that obtains is carried out rapidly vacuum packaging.Use is directly to open to wrap edible getting final product; Because product is loose, it is edible to call in the soup class behind the powder of also it can being crushed.
Claims (4)
1. the preparation method of the mushroom products that can directly eat is characterized in that: will pester and clean, dry, then place microwave dryer to carry out drying, expanded.
2. according to the preparation method of the described mushroom products that can directly eat of claim 1, it is characterized in that: place vacuum dryer dry mushroom, then put into microwave dryer and carry out drying, expanded.
3. according to the preparation method of claim 1 or the 2 described mushroom products that can directly eat, it is characterized in that: the product that obtains is carried out rapidly vacuum packaging.
4. the profile of the mushroom products that obtains such as the preparation method of claim 1 or 2, its appearance preservation mushroom, anhydrous, dry, crisp.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2011102573714A CN102960641A (en) | 2011-09-01 | 2011-09-01 | Preparation method of directly eatable mushroom product and product thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2011102573714A CN102960641A (en) | 2011-09-01 | 2011-09-01 | Preparation method of directly eatable mushroom product and product thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN102960641A true CN102960641A (en) | 2013-03-13 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2011102573714A Pending CN102960641A (en) | 2011-09-01 | 2011-09-01 | Preparation method of directly eatable mushroom product and product thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN102960641A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105053985A (en) * | 2015-07-23 | 2015-11-18 | 陕西科技大学 | Shii-take product producing method by combining pressure difference puffing with microwave technology |
| CN109770336A (en) * | 2017-11-13 | 2019-05-21 | 吉林农业大学 | A kind of direct-edible fermentation softening mushroom |
| WO2019189292A1 (en) * | 2018-03-27 | 2019-10-03 | 株式会社雪国まいたけ | Agent for treating and/or preventing viral infection |
-
2011
- 2011-09-01 CN CN2011102573714A patent/CN102960641A/en active Pending
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105053985A (en) * | 2015-07-23 | 2015-11-18 | 陕西科技大学 | Shii-take product producing method by combining pressure difference puffing with microwave technology |
| CN109770336A (en) * | 2017-11-13 | 2019-05-21 | 吉林农业大学 | A kind of direct-edible fermentation softening mushroom |
| WO2019189292A1 (en) * | 2018-03-27 | 2019-10-03 | 株式会社雪国まいたけ | Agent for treating and/or preventing viral infection |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20130313 |