CN102948815A - Instant sea anemone food and processing method thereof - Google Patents
Instant sea anemone food and processing method thereof Download PDFInfo
- Publication number
- CN102948815A CN102948815A CN2012104885486A CN201210488548A CN102948815A CN 102948815 A CN102948815 A CN 102948815A CN 2012104885486 A CN2012104885486 A CN 2012104885486A CN 201210488548 A CN201210488548 A CN 201210488548A CN 102948815 A CN102948815 A CN 102948815A
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- CN
- China
- Prior art keywords
- sea anemone
- food
- instant
- anemone
- processing method
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Links
- 241000242759 Actiniaria Species 0.000 title claims abstract description 145
- 235000013305 food Nutrition 0.000 title claims abstract description 69
- 238000003672 processing method Methods 0.000 title claims abstract description 17
- 238000000034 method Methods 0.000 claims abstract description 31
- 206010033546 Pallor Diseases 0.000 claims abstract description 29
- 238000001035 drying Methods 0.000 claims abstract description 22
- 238000005554 pickling Methods 0.000 claims abstract description 12
- 235000011194 food seasoning agent Nutrition 0.000 claims abstract description 9
- 235000013372 meat Nutrition 0.000 claims abstract description 7
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 26
- 230000001954 sterilising effect Effects 0.000 claims description 14
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 claims description 12
- 235000021110 pickles Nutrition 0.000 claims description 12
- 150000003839 salts Chemical class 0.000 claims description 12
- 239000000203 mixture Substances 0.000 claims description 11
- LPUQAYUQRXPFSQ-DFWYDOINSA-M monosodium L-glutamate Chemical compound [Na+].[O-]C(=O)[C@@H](N)CCC(O)=O LPUQAYUQRXPFSQ-DFWYDOINSA-M 0.000 claims description 11
- 235000013923 monosodium glutamate Nutrition 0.000 claims description 11
- 229910019142 PO4 Inorganic materials 0.000 claims description 10
- 239000004223 monosodium glutamate Substances 0.000 claims description 10
- NBIIXXVUZAFLBC-UHFFFAOYSA-K phosphate Chemical compound [O-]P([O-])([O-])=O NBIIXXVUZAFLBC-UHFFFAOYSA-K 0.000 claims description 10
- 239000010452 phosphate Substances 0.000 claims description 10
- XPPKVPWEQAFLFU-UHFFFAOYSA-J diphosphate(4-) Chemical compound [O-]P([O-])(=O)OP([O-])([O-])=O XPPKVPWEQAFLFU-UHFFFAOYSA-J 0.000 claims description 9
- 235000011180 diphosphates Nutrition 0.000 claims description 9
- 238000001816 cooling Methods 0.000 claims description 8
- 238000005516 engineering process Methods 0.000 claims description 7
- 235000021552 granulated sugar Nutrition 0.000 claims description 6
- 229910052742 iron Inorganic materials 0.000 claims description 5
- 238000009938 salting Methods 0.000 claims description 3
- 235000019832 sodium triphosphate Nutrition 0.000 claims description 3
- UNXRWKVEANCORM-UHFFFAOYSA-I triphosphate(5-) Chemical compound [O-]P([O-])(=O)OP([O-])(=O)OP([O-])([O-])=O UNXRWKVEANCORM-UHFFFAOYSA-I 0.000 claims description 3
- 238000012545 processing Methods 0.000 abstract description 6
- 102000004169 proteins and genes Human genes 0.000 description 18
- 108090000623 proteins and genes Proteins 0.000 description 18
- 239000000796 flavoring agent Substances 0.000 description 15
- QAOWNCQODCNURD-UHFFFAOYSA-N Sulfuric acid Chemical compound OS(O)(=O)=O QAOWNCQODCNURD-UHFFFAOYSA-N 0.000 description 14
- 235000019634 flavors Nutrition 0.000 description 14
- 238000011156 evaluation Methods 0.000 description 10
- 238000004659 sterilization and disinfection Methods 0.000 description 9
- 230000001953 sensory effect Effects 0.000 description 8
- IJGRMHOSHXDMSA-UHFFFAOYSA-N Atomic nitrogen Chemical compound N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 description 6
- VEXZGXHMUGYJMC-UHFFFAOYSA-N Hydrochloric acid Chemical compound Cl VEXZGXHMUGYJMC-UHFFFAOYSA-N 0.000 description 6
- 235000019750 Crude protein Nutrition 0.000 description 5
- 235000014102 seafood Nutrition 0.000 description 5
- 238000007789 sealing Methods 0.000 description 5
- 210000001519 tissue Anatomy 0.000 description 5
- QGZKDVFQNNGYKY-UHFFFAOYSA-N Ammonia Chemical compound N QGZKDVFQNNGYKY-UHFFFAOYSA-N 0.000 description 4
- 239000011521 glass Substances 0.000 description 4
- 239000002932 luster Substances 0.000 description 4
- 238000005303 weighing Methods 0.000 description 4
- 102000003505 Myosin Human genes 0.000 description 3
- 108060008487 Myosin Proteins 0.000 description 3
- 238000009835 boiling Methods 0.000 description 3
- 239000004567 concrete Substances 0.000 description 3
- 229910052757 nitrogen Inorganic materials 0.000 description 3
- 239000002994 raw material Substances 0.000 description 3
- 239000000126 substance Substances 0.000 description 3
- 238000004448 titration Methods 0.000 description 3
- 229910021529 ammonia Inorganic materials 0.000 description 2
- 238000004458 analytical method Methods 0.000 description 2
- 238000002474 experimental method Methods 0.000 description 2
- 239000012530 fluid Substances 0.000 description 2
- 238000004186 food analysis Methods 0.000 description 2
- 238000007710 freezing Methods 0.000 description 2
- 238000010438 heat treatment Methods 0.000 description 2
- 239000007788 liquid Substances 0.000 description 2
- 238000012856 packing Methods 0.000 description 2
- 210000000697 sensory organ Anatomy 0.000 description 2
- 239000000243 solution Substances 0.000 description 2
- 238000003756 stirring Methods 0.000 description 2
- 238000009461 vacuum packaging Methods 0.000 description 2
- 240000002234 Allium sativum Species 0.000 description 1
- 235000002566 Capsicum Nutrition 0.000 description 1
- 240000008574 Capsicum frutescens Species 0.000 description 1
- 244000037364 Cinnamomum aromaticum Species 0.000 description 1
- 235000014489 Cinnamomum aromaticum Nutrition 0.000 description 1
- 235000008733 Citrus aurantifolia Nutrition 0.000 description 1
- 206010011224 Cough Diseases 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- 241000406668 Loxodonta cyclotis Species 0.000 description 1
- 244000241838 Lycium barbarum Species 0.000 description 1
- 235000015459 Lycium barbarum Nutrition 0.000 description 1
- 235000007265 Myrrhis odorata Nutrition 0.000 description 1
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 1
- 240000004760 Pimpinella anisum Species 0.000 description 1
- 235000012550 Pimpinella anisum Nutrition 0.000 description 1
- 229930006000 Sucrose Natural products 0.000 description 1
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 1
- 235000011941 Tilia x europaea Nutrition 0.000 description 1
- 244000273928 Zingiber officinale Species 0.000 description 1
- 235000006886 Zingiber officinale Nutrition 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- BFNBIHQBYMNNAN-UHFFFAOYSA-N ammonium sulfate Chemical compound N.N.OS(O)(=O)=O BFNBIHQBYMNNAN-UHFFFAOYSA-N 0.000 description 1
- 229910052921 ammonium sulfate Inorganic materials 0.000 description 1
- 235000011130 ammonium sulphate Nutrition 0.000 description 1
- 230000001093 anti-cancer Effects 0.000 description 1
- KGBXLFKZBHKPEV-UHFFFAOYSA-N boric acid Chemical compound OB(O)O KGBXLFKZBHKPEV-UHFFFAOYSA-N 0.000 description 1
- 239000004327 boric acid Substances 0.000 description 1
- 239000001390 capsicum minimum Substances 0.000 description 1
- 125000003178 carboxy group Chemical group [H]OC(*)=O 0.000 description 1
- 239000003054 catalyst Substances 0.000 description 1
- 238000006243 chemical reaction Methods 0.000 description 1
- 239000003153 chemical reaction reagent Substances 0.000 description 1
- 235000015111 chews Nutrition 0.000 description 1
- 239000002131 composite material Substances 0.000 description 1
- 235000013409 condiments Nutrition 0.000 description 1
- ARUVKPQLZAKDPS-UHFFFAOYSA-L copper(II) sulfate Chemical compound [Cu+2].[O-][S+2]([O-])([O-])[O-] ARUVKPQLZAKDPS-UHFFFAOYSA-L 0.000 description 1
- 229910000366 copper(II) sulfate Inorganic materials 0.000 description 1
- 238000005520 cutting process Methods 0.000 description 1
- 230000018044 dehydration Effects 0.000 description 1
- 238000006297 dehydration reaction Methods 0.000 description 1
- 238000001514 detection method Methods 0.000 description 1
- 230000029087 digestion Effects 0.000 description 1
- 230000001079 digestive effect Effects 0.000 description 1
- 238000004821 distillation Methods 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 230000002255 enzymatic effect Effects 0.000 description 1
- 210000002615 epidermis Anatomy 0.000 description 1
- 239000006260 foam Substances 0.000 description 1
- 238000013467 fragmentation Methods 0.000 description 1
- 238000006062 fragmentation reaction Methods 0.000 description 1
- 230000008014 freezing Effects 0.000 description 1
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 1
- 235000004611 garlic Nutrition 0.000 description 1
- 235000008397 ginger Nutrition 0.000 description 1
- 238000001764 infiltration Methods 0.000 description 1
- 230000008595 infiltration Effects 0.000 description 1
- 239000004571 lime Substances 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 244000005700 microbiome Species 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 210000003097 mucus Anatomy 0.000 description 1
- 231100000252 nontoxic Toxicity 0.000 description 1
- 230000003000 nontoxic effect Effects 0.000 description 1
- SBNFWQZLDJGRLK-UHFFFAOYSA-N phenothrin Chemical compound CC1(C)C(C=C(C)C)C1C(=O)OCC1=CC=CC(OC=2C=CC=CC=2)=C1 SBNFWQZLDJGRLK-UHFFFAOYSA-N 0.000 description 1
- 229910052698 phosphorus Inorganic materials 0.000 description 1
- 239000011574 phosphorus Substances 0.000 description 1
- 235000019353 potassium silicate Nutrition 0.000 description 1
- OTYBMLCTZGSZBG-UHFFFAOYSA-L potassium sulfate Chemical compound [K+].[K+].[O-]S([O-])(=O)=O OTYBMLCTZGSZBG-UHFFFAOYSA-L 0.000 description 1
- 229910052939 potassium sulfate Inorganic materials 0.000 description 1
- 235000011151 potassium sulphates Nutrition 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
- 235000019991 rice wine Nutrition 0.000 description 1
- 239000000523 sample Substances 0.000 description 1
- 238000004904 shortening Methods 0.000 description 1
- 210000003491 skin Anatomy 0.000 description 1
- 210000002460 smooth muscle Anatomy 0.000 description 1
- 235000002639 sodium chloride Nutrition 0.000 description 1
- NTHWMYGWWRZVTN-UHFFFAOYSA-N sodium silicate Chemical compound [Na+].[Na+].[O-][Si]([O-])=O NTHWMYGWWRZVTN-UHFFFAOYSA-N 0.000 description 1
- 239000007787 solid Substances 0.000 description 1
- 239000012086 standard solution Substances 0.000 description 1
- 238000003860 storage Methods 0.000 description 1
- 235000000346 sugar Nutrition 0.000 description 1
- 239000012085 test solution Substances 0.000 description 1
- 238000012360 testing method Methods 0.000 description 1
- 238000010257 thawing Methods 0.000 description 1
- 230000002087 whitening effect Effects 0.000 description 1
Landscapes
- Meat, Egg Or Seafood Products (AREA)
Abstract
Description
Heat iron temperature | Crude protein content (%) | Moisture (%) | Results of sensory evaluation |
60℃ | 1.380 | 61.67 | 77.0 |
70℃ | 1.387 | 58.65 | 83.3 |
80℃ | 1.382 | 41.07 | 76.4 |
Blanching treatment time | Crude protein content (%) | Moisture (%) | Results of sensory evaluation |
1min | 1.382 | 41.67 | 73.0 |
2min | 1.389 | 39.36 | 82.5 |
3min | 1.365 | 40.70 | 78.2 |
Salting period | Results of sensory evaluation |
1h | Tasty not obvious, mouthfeel is light |
2h | Taste is suitable, and of good quality, external form is complete |
3h | Taste is laid particular stress on, and color is partially yellow, elephant skin occur |
Concentration | Sense organ | Marking |
0‰ | Liquid generates in a organized way, organizes slight modification | 78 |
1‰ | Whole complete, generate without unnecessary tissue fluid, taste is good | 86 |
2‰ | Intact tissue, but taste is not good, and peculiar smell is arranged | 80 |
Index | Sense organ is described | Full marks |
Outward appearance, color and luster | The corner is neat, is difficult for fragmentation, and the lime look is sure not into dark yellow | 20 minutes |
Local flavor | Delicate flavour with marine products uniqueness is without off-flavors. | 20 minutes |
Quality | Solid and the soft or hard degree is moderate, meat is tight, and size evenly is cylindric. | 60 minutes |
Claims (10)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201210488548.6A CN102948815B (en) | 2012-11-26 | 2012-11-26 | Instant sea anemone food and processing method thereof |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201210488548.6A CN102948815B (en) | 2012-11-26 | 2012-11-26 | Instant sea anemone food and processing method thereof |
Publications (2)
Publication Number | Publication Date |
---|---|
CN102948815A true CN102948815A (en) | 2013-03-06 |
CN102948815B CN102948815B (en) | 2014-04-23 |
Family
ID=47758641
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN201210488548.6A Active CN102948815B (en) | 2012-11-26 | 2012-11-26 | Instant sea anemone food and processing method thereof |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN102948815B (en) |
Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1475158A (en) * | 2002-08-15 | 2004-02-18 | 大连轻工业学院 | Instant sea cucumbus food and its preparation method |
CN101366539A (en) * | 2008-08-26 | 2009-02-18 | 三门县琴海水产养殖有限公司 | Instant sea anemone food and its processing method |
CN101411520A (en) * | 2008-11-23 | 2009-04-22 | 山东俚岛海洋科技股份有限公司 | Instant jellyfish food and method for producing the same |
-
2012
- 2012-11-26 CN CN201210488548.6A patent/CN102948815B/en active Active
Patent Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1475158A (en) * | 2002-08-15 | 2004-02-18 | 大连轻工业学院 | Instant sea cucumbus food and its preparation method |
CN101366539A (en) * | 2008-08-26 | 2009-02-18 | 三门县琴海水产养殖有限公司 | Instant sea anemone food and its processing method |
CN101411520A (en) * | 2008-11-23 | 2009-04-22 | 山东俚岛海洋科技股份有限公司 | Instant jellyfish food and method for producing the same |
Also Published As
Publication number | Publication date |
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CN102948815B (en) | 2014-04-23 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
C06 | Publication | ||
PB01 | Publication | ||
C10 | Entry into substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
ASS | Succession or assignment of patent right |
Owner name: RUIAN HUASHENG AQUATIC PRODUCTS CO., LTD. Effective date: 20140313 |
|
C41 | Transfer of patent application or patent right or utility model | ||
TA01 | Transfer of patent application right |
Effective date of registration: 20140313 Address after: 316004 No. 51 Meteorological Observatory Road, Dinghai, Zhejiang, Zhoushan Applicant after: Zhejiang Ocean University Applicant after: Rui'an Hua Sheng See Food Co., Ltd. Address before: 316004 No. 51 Meteorological Observatory Road, Dinghai, Zhejiang, Zhoushan Applicant before: Zhejiang Ocean University |
|
C14 | Grant of patent or utility model | ||
GR01 | Patent grant | ||
ASS | Succession or assignment of patent right |
Free format text: FORMER OWNER: RUIAN HUASHENG AQUATIC PRODUCTS CO., LTD. Effective date: 20140509 Owner name: RUIAN HUASHENG AQUATIC PRODUCTS CO., LTD. Free format text: FORMER OWNER: ZHEJIANG OCEANOGRAPHY COLLEGE Effective date: 20140509 |
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C41 | Transfer of patent application or patent right or utility model | ||
COR | Change of bibliographic data |
Free format text: CORRECT: ADDRESS; FROM: 316004 ZHOUSHAN, ZHEJIANG PROVINCE TO: 325200 WENZHOU, ZHEJIANG PROVINCE |
|
TR01 | Transfer of patent right |
Effective date of registration: 20140509 Address after: 325200 No. 388, Binjiang Avenue, Ruian Economic Development Zone, Zhejiang Patentee after: Rui'an Hua Sheng See Food Co., Ltd. Address before: 316004 No. 51 Meteorological Observatory Road, Dinghai, Zhejiang, Zhoushan Patentee before: Zhejiang Ocean University Patentee before: Rui'an Hua Sheng See Food Co., Ltd. |