CN102948724A - Marinated meat seasoning - Google Patents

Abstract

The invention relates to a chicken seasoning, belongs to the technical field of seasoning for meat processing, and provides a marinated meat seasoning with health care function. A technical scheme is as follows: 6-10 parts of cloves, 5-8 parts of saffron, 12-15 parts of licorice, 10-12 parts of dried tangerine peel, 7-11 parts of Amomum, 500-600 parts of ginger, 6-10 parts of cinnamon, 10-20 parts of coked hawthorn, 15-23 parts of fennel, 6-9 parts of Amomum, 20-30 parts of pepper, 25-30 parts of star anise, 5-9 parts of fructus alpiniae oxyphyllae, 8-12 parts of galangal, 6-10 parts of rhizoma kaempferiae, 7-10 parts of Tsaoko Amomum Fruit, 15-20 parts of myrcia, 5-10 parts of pseudo-ginseng, 12-15 parts of edible sodium nitrate, 2000-2300 parts of salt and 300-350 parts of cane sugar. The marinated meat seasoning provided by the invention has advantages of unique flavor, golden color, strong salty flavor, fatness without greasiness, thinness without astringency, better after taste, comfort for eating, and suitability for four seasons.

Description

A kind of halogen meat flavorings

Technical field

A kind of chicken condiment of the present invention belongs to meat products processing condiment technical field.

Background technology

The halogen meat flavorings is the condiment that is commonly used to meat processing in people's daily life, and finished meat is delicious, and method is simple.But present halogen meat flavorings on the market all is formulated with flavouring and some cooking flavours basically, can only satisfy basic seasoning function, does not pay attention to health care.

Summary of the invention

The present invention provides a kind of halogen meat flavorings with health care in order to overcome the deficiencies in the prior art.

In order to solve the problems of the technologies described above, the technical solution used in the present invention is: the raw material that a kind of halogen meat flavorings adopts is prepared according to following weight portion:

Cloves 6-10 part, safflower 5-8 part, Radix Glycyrrhizae 12-15 part, dried orange peel 10-12 part, cardamom 7-11 part, ginger 500-600 part, cassia bark 6-10 part, charred FRUCTUS CRATAEGI 10-20 part, fennel seeds 15-23 part, fructus amomi 6-9 part, Chinese prickly ash 20-30 part, anistree 25-30 part, fructus alpiniae oxyphyllae 5-9 part, galangal 8-12 part, kaempferia galamga 6-10 part, tsaoko 7-10 part, spiceleaf 15-20 part, pseudo-ginseng 5-10 part, edible natrium nitrosum 12-15 part, salt 2000-2300 part, sucrose 300-350 part.

The beneficial effect that the present invention compared with prior art has is: the happy of perfume (or spice), food turned in unique flavor of the present invention, golden yellow color, salty aromatic strongly fragrant, fertile and oiliness, lean and soft, aftertaste, and the four seasons are suitable.Satisfy the different demands on people's sense of taste.

The pharmacological action of each Chinese medicine food materials raw material is as follows:

Cloves: can warm taste, regulate the flow of vital energy, tonifying kidney and strengthening yang, warm waist knee, end cholera, abdominal distension, wind poison pain is swollen, tooth is rotten mashed.

The root of Dahurain angelica: energy myogenic, moisturizing and the merit that antiabortive, broken blood is arranged, give birth to new blood and remove facial pigmentation.

Radix Glycyrrhizae: treating disorders in five ZANG-organs six internal organs fever and chills perverse trend, strengthening the bones and muscles, tranquilizing the mind, logical nine orifices, sharp blood vessels, tonifying Qi, myogenic, detoxifcation, treatment are too fat to move.

Dried orange peel: can descend gas, preventing or arresting vomiting cough, control gas punching in the heart, tell contrary cholera, digesting and absorbing the essence of foodstuff, antidiarrheal, diuresis can not disappear.

Cardamom: help digestion in can temperature, antidiarrheal, treatment cold solidifying due to trusted subordinate's distending pain, solid large intestine.

Ginger: the cold headache that cures the wound, nasal obstruction, cough with dyspnea, the preventing or arresting vomiting sending down abnormally ascending of telling, eliminate the phlegm.

Cassia bark: can tonneau the gas, treatment trusted subordinate of liver, lung because of cold disease, warm middle Jiao, dredging blood vessel due to the cold-heat jumble.

Charred FRUCTUS CRATAEGI: long-pending, the tonifying spleen of helping digestion, can change clot, air parcel, the merit of invigorating blood circulation is arranged.

Fructus amomi: control due to a variety of causes that painful chest and hypochondrium is vexed, epigastric distending pain, poor appetite.

Chinese prickly ash: control coolness of extremities, first abdomen crymodynia, have in wet loose cold.

Anistree: as to have in the temperature of regulating the flow of vital energy, the eliminating cold to stop pain effect.

Fructus alpiniae oxyphyllae: have tonify the kidney and support yang, controlling nocturnal emission with astringent drugs contracting urine, warm spleen effect.

Galangal: have warming spleen and stomach for dispelling cold, promoting qi circulation and relieving pain effect.

Kaempferia galamga: having in loose cold, pain relieving, the temperature that helps digestion effect and controlling rheumatism flesh muscle, arthralgia, traumatic injury blood stasis and swelling pain.

Fennel seeds: eliminating cold to stop pain, control hernia, kidney is cold does not suffer from abdominal pain stomachache, pain in the back, the enuresis.

Tsaoko: in the scorching temperature, eliminating phlegm cuts disease.

Spiceleaf: arthralgia due to wind-dampness, hernia, mange.

Pseudo-ginseng: loose stasis of blood hemostasis, detumescence ding-tong.

The specific embodiment

The invention will be further described below in conjunction with specific embodiment.

Embodiment 1

A kind of halogen meat flavorings, the raw material that adopts is prepared according to following weight portion: 10 parts of cloves, 5 parts of safflowers, 15 parts in Radix Glycyrrhizae, 10 parts of dried orange peels, 11 parts in cardamom, 600 parts in ginger, 6 parts on cassia bark, 10 parts of charred FRUCTUS CRATAEGIs, 15 parts of fennel seeds, 6 parts of fructus amomis, 30 parts in Chinese prickly ash, anistree 25 parts, 9 parts of fructus alpiniae oxyphyllaes, 8 parts of galangals, 10 parts of kaempferia galamgas, 10 parts of tsaokos, 15 parts of spiceleafs, 10 parts of pseudo-ginseng, 12 parts of edible natrium nitrosums, 2300 parts of salt, 300 parts of sucrose.

Embodiment 2

A kind of halogen meat flavorings, the raw material that adopts is prepared according to following weight portion: 6 parts of cloves, 8 parts of safflowers, 12 parts in Radix Glycyrrhizae, 12 parts of dried orange peels, 7 parts in cardamom, 500 parts in ginger, 10 parts on cassia bark, 20 parts of charred FRUCTUS CRATAEGIs, 23 parts of fennel seeds, 9 parts of fructus amomis, 20 parts in Chinese prickly ash, anistree 30 parts, 5 parts of fructus alpiniae oxyphyllaes, 12 parts of galangals, 6 parts of kaempferia galamgas, 7 parts of tsaokos, 20 parts of spiceleafs, 5 parts of pseudo-ginseng, 15 parts of edible natrium nitrosums, 2000 parts of salt, 350 parts of sucrose.

Embodiment 3

A kind of halogen meat flavorings, the raw material that adopts is prepared according to following weight portion: 8 parts of cloves, 7 parts of safflowers, 14 parts in Radix Glycyrrhizae, 11 parts of dried orange peels, 8 parts in cardamom, 560 parts in ginger, 8 parts on cassia bark, 15 parts of charred FRUCTUS CRATAEGIs, 20 parts of fennel seeds, 8 parts of fructus amomis, 26 parts in Chinese prickly ash, anistree 27 parts, 7 parts of fructus alpiniae oxyphyllaes, 10 parts of galangals, 8 parts of kaempferia galamgas, 9 parts of tsaokos, 18 parts of spiceleafs, 8 parts of pseudo-ginseng, 14 parts of edible natrium nitrosums, 2100 parts of salt, 320 parts of sucrose.

The present invention can summarize with other the concrete form without prejudice to spirit of the present invention or principal character.Therefore, no matter from that, above-mentioned embodiment of the present invention all can only be thought can not limit invention to explanation of the present invention, claims have been pointed out scope of the present invention, and scope of the present invention is not pointed out in above-mentioned explanation, therefore, in the implication suitable with claims of the present invention and any variation in the scope, all should think to be included in the scope of claims.

Claims (1)

1. halogen meat flavorings is characterized in that the raw material that adopts prepares according to following weight portion:

Cloves 6-10 part, safflower 5-8 part, Radix Glycyrrhizae 12-15 part, dried orange peel 10-12 part, cardamom 7-11 part, ginger 500-600 part, cassia bark 6-10 part, charred FRUCTUS CRATAEGI 10-20 part, fennel seeds 15-23 part, fructus amomi 6-9 part, Chinese prickly ash 20-30 part, anistree 25-30 part, fructus alpiniae oxyphyllae 5-9 part, galangal 8-12 part, kaempferia galamga 6-10 part, tsaoko 7-10 part, spiceleaf 15-20 part, pseudo-ginseng 5-10 part, edible natrium nitrosum 12-15 part, salt 2000-2300 part, sucrose 300-350 part.