CN102940264A - Processing method of smoked products incapable of causing internal heat - Google Patents
Processing method of smoked products incapable of causing internal heat Download PDFInfo
- Publication number
- CN102940264A CN102940264A CN2012104628400A CN201210462840A CN102940264A CN 102940264 A CN102940264 A CN 102940264A CN 2012104628400 A CN2012104628400 A CN 2012104628400A CN 201210462840 A CN201210462840 A CN 201210462840A CN 102940264 A CN102940264 A CN 102940264A
- Authority
- CN
- China
- Prior art keywords
- dry
- sootiness
- processing method
- fructus gardeniae
- yellow fructus
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 238000003672 processing method Methods 0.000 title claims abstract description 12
- 235000013372 meat Nutrition 0.000 claims abstract description 15
- 238000000034 method Methods 0.000 claims abstract description 9
- 238000004140 cleaning Methods 0.000 claims abstract description 4
- 238000007796 conventional method Methods 0.000 claims abstract description 3
- 235000019991 rice wine Nutrition 0.000 claims description 8
- 210000001161 mammalian embryo Anatomy 0.000 claims description 6
- 239000002994 raw material Substances 0.000 claims description 4
- 235000013399 edible fruits Nutrition 0.000 claims description 3
- 230000035800 maturation Effects 0.000 claims description 2
- 238000007789 sealing Methods 0.000 claims description 2
- 235000018958 Gardenia augusta Nutrition 0.000 abstract description 3
- 230000000391 smoking effect Effects 0.000 abstract 2
- 240000001972 Gardenia jasminoides Species 0.000 abstract 1
- 238000007654 immersion Methods 0.000 abstract 1
- 238000009938 salting Methods 0.000 abstract 1
- 244000111489 Gardenia augusta Species 0.000 description 3
- 235000002566 Capsicum Nutrition 0.000 description 2
- 235000019504 cigarettes Nutrition 0.000 description 2
- 235000015277 pork Nutrition 0.000 description 2
- 239000000779 smoke Substances 0.000 description 2
- 240000006108 Allium ampeloprasum Species 0.000 description 1
- 235000005254 Allium ampeloprasum Nutrition 0.000 description 1
- 241000272525 Anas platyrhynchos Species 0.000 description 1
- 240000008574 Capsicum frutescens Species 0.000 description 1
- 206010007247 Carbuncle Diseases 0.000 description 1
- 235000007265 Myrrhis odorata Nutrition 0.000 description 1
- 241000123069 Ocyurus chrysurus Species 0.000 description 1
- 239000006002 Pepper Substances 0.000 description 1
- 240000004760 Pimpinella anisum Species 0.000 description 1
- 235000012550 Pimpinella anisum Nutrition 0.000 description 1
- 235000016761 Piper aduncum Nutrition 0.000 description 1
- 235000017804 Piper guineense Nutrition 0.000 description 1
- 244000203593 Piper nigrum Species 0.000 description 1
- 235000008184 Piper nigrum Nutrition 0.000 description 1
- 244000223014 Syzygium aromaticum Species 0.000 description 1
- 235000016639 Syzygium aromaticum Nutrition 0.000 description 1
- 244000089698 Zanthoxylum simulans Species 0.000 description 1
- 239000008280 blood Substances 0.000 description 1
- 210000004369 blood Anatomy 0.000 description 1
- 239000001390 capsicum minimum Substances 0.000 description 1
- 238000005520 cutting process Methods 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 238000012856 packing Methods 0.000 description 1
- 239000000843 powder Substances 0.000 description 1
- 238000010926 purge Methods 0.000 description 1
- 238000010791 quenching Methods 0.000 description 1
- 235000013580 sausages Nutrition 0.000 description 1
- 239000002893 slag Substances 0.000 description 1
- 238000003860 storage Methods 0.000 description 1
- 230000035922 thirst Effects 0.000 description 1
Landscapes
- Meat, Egg Or Seafood Products (AREA)
Abstract
Description
Claims (3)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201210462840.0A CN102940264B (en) | 2012-11-16 | 2012-11-16 | Processing method of smoked products incapable of causing internal heat |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201210462840.0A CN102940264B (en) | 2012-11-16 | 2012-11-16 | Processing method of smoked products incapable of causing internal heat |
Publications (2)
Publication Number | Publication Date |
---|---|
CN102940264A true CN102940264A (en) | 2013-02-27 |
CN102940264B CN102940264B (en) | 2014-03-12 |
Family
ID=47723345
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN201210462840.0A Active CN102940264B (en) | 2012-11-16 | 2012-11-16 | Processing method of smoked products incapable of causing internal heat |
Country Status (1)
Country | Link |
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CN (1) | CN102940264B (en) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN106387709A (en) * | 2016-11-29 | 2017-02-15 | 贵州省关岭布依族苗族自治县易和食品厂 | Preparation method of special flavor dried dog meat |
Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN101816400A (en) * | 2010-04-30 | 2010-09-01 | 巫溪县红池腊鲜食品有限公司 | Smoked bacon seasoning and application method thereof |
CN101904516A (en) * | 2010-07-05 | 2010-12-08 | 陆超 | Rapid processing method of smoked and dried products |
CN102160670A (en) * | 2011-03-14 | 2011-08-24 | 梁小江 | Fire-clearing beverage without sugar and preparation method thereof |
-
2012
- 2012-11-16 CN CN201210462840.0A patent/CN102940264B/en active Active
Patent Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN101816400A (en) * | 2010-04-30 | 2010-09-01 | 巫溪县红池腊鲜食品有限公司 | Smoked bacon seasoning and application method thereof |
CN101904516A (en) * | 2010-07-05 | 2010-12-08 | 陆超 | Rapid processing method of smoked and dried products |
CN102160670A (en) * | 2011-03-14 | 2011-08-24 | 梁小江 | Fire-clearing beverage without sugar and preparation method thereof |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN106387709A (en) * | 2016-11-29 | 2017-02-15 | 贵州省关岭布依族苗族自治县易和食品厂 | Preparation method of special flavor dried dog meat |
Also Published As
Publication number | Publication date |
---|---|
CN102940264B (en) | 2014-03-12 |
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Legal Events
Date | Code | Title | Description |
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C06 | Publication | ||
PB01 | Publication | ||
C10 | Entry into substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
GR01 | Patent grant | ||
GR01 | Patent grant | ||
C41 | Transfer of patent application or patent right or utility model | ||
TR01 | Transfer of patent right |
Effective date of registration: 20161206 Address after: 541000 statewide in the Guangxi Zhuang Autonomous Region County of Guilin City Shao Shui Zhen Nan Lin Cun Wei Bai Hu tou Cun source Patentee after: Guilin statewide Super Food Co., Ltd. Address before: The 542400 street the Guangxi Zhuang Autonomous Region Pingle Guilin Pingle County town, No. 20 Patentee before: Lu Chao |
|
TR01 | Transfer of patent right |
Effective date of registration: 20211104 Address after: 541600 XISHANPING Industrial Zone, Guanyang County, Guilin City, Guangxi Zhuang Autonomous Region Patentee after: Guilin Guanyang Kaiyuan Food Trade Co.,Ltd. Address before: 541000 Bai Hutou village, nanlinyuan village committee, Shaoshui Town, Quanzhou County, Guilin City, Guangxi Zhuang Autonomous Region Patentee before: Guilin statewide Super Food Co.,Ltd. |
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TR01 | Transfer of patent right |