CN102919704A - Spinach cornflake and production method of same - Google Patents
Spinach cornflake and production method of same Download PDFInfo
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- CN102919704A CN102919704A CN2012104863792A CN201210486379A CN102919704A CN 102919704 A CN102919704 A CN 102919704A CN 2012104863792 A CN2012104863792 A CN 2012104863792A CN 201210486379 A CN201210486379 A CN 201210486379A CN 102919704 A CN102919704 A CN 102919704A
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Abstract
The invention provides a spinach cornflake and a production method of the same. The spinach cornflake can be produced via the following production method which comprises the following steps: uniformly mixing 55-65 parts by weight of waxy corn flour, 20-30 parts by weight of sweet corn flour, 2-4 parts by weight of spinach flour, and 15-25 parts by weight of water; conveying the ingredients into a double-screw extruder to perform extrusion moulding; preparing cornflake with a thickness of 0.2-0.4 mm via granulating and flake-pressing; roasting the cornflake for 8-10 minutes at a temperature of 150+/-5 DEG C; cooling to 55+/-2 DEG C; uniformly spraying 5-8 parts by weight of melted beewax on the surface of the cornflake; and rapidly cooling to a room temperature, and then obtaining the spinach cornflake. As the beewax is sprayed during the production process, the soaking resistance of the spinach cornflake provided by the invention in a liquid food is better than the soaking resistance of the traditional cornflake, and the spinach cornflake can also be prevented from absorbing moisture during a storage process simultaneously. Via the added spinach flour and the sprayed beewax in the ingredients, the nutrition of the cornflake is enhanced, and the varieties of the cornflake are enriched.
Description
Technical field
The invention belongs to food processing field, relate to a kind of spinach cornflakes and preparation method thereof.
Background technology
Cornflakes normally to take off embryo corn quarrel or to take off the embryo corn flour and make as raw material, are faint yellow, are the uniform sheet of thickness, fatty hardly, aromatic crisp, be easy to digestion, absorb, can be equipped with soya-bean milk, gruel, milk etc. as breakfast, nutrition, convenience, good to eat.
Traditional cornflakes have a shortcoming, are exactly soon deliquescing after the liquid foods such as soya-bean milk, gruel, milk soak, and are no longer crisp, affect mouthfeel, also lost selling point.
Summary of the invention
The object of the present invention is to provide a kind of spinach cornflakes, overcome above-mentioned shortcoming by the method at its surface uniform spraying beeswax.Simultaneously the present invention has added spinach powder in the cornflakes batching, make cornflakes contain the spinach composition, has not only increased the nutrition of cornflakes, has also enriched the kind of cornflakes.
The present invention also provides the preparation method of above-mentioned spinach cornflakes.
The invention provides a kind of spinach cornflakes, these spinach cornflakes can be made by following preparation method: with glutinous corn powder 55～65 weight portions, corn powder 20～30 weight portions, spinach powder 2-4 weight portion, water 15～25 weight portions mix, send into extrusion modling in the twin (double) screw extruder, again through granulation, compressing tablet, make the cornflakes that thickness is the 0.2-0.4 millimeter, cornflakes are toasted, 150 ℃ ± 5 ℃ of baking temperatures, stoving time 8-10 minute, when being cooled to 55 ℃ ± 2 ℃, melt good beeswax 5～8 weight portions to the spraying of cornflakes surface uniform, the fast room temperature that is cooled to of speed is the spinach cornflakes.
The dry waxy corn that described glutinous corn powder refers to peel, take off embryo is that raw material is through pulverizing, cross the glutinous corn powder that 60 mesh sieves make;
The dry corn that described corn powder refers to peel, take off embryo is that raw material is through pulverizing, cross the corn powder that 60 mesh sieves make;
The invention provides a kind of preparation method of spinach cornflakes, the method comprises the step of following order:
(1) glutinous corn powder 55～65 weight portions, corn powder 20～30 weight portions, spinach powder 2-4 weight portion are mixed, make a material;
(2) under the condition that stirs, water 15～25 weight portions are sprayed in a material equably, mix and make the b material;
(3) the b material is sent into extrusion modling in the twin (double) screw extruder, again through granulation, compressing tablet, make the cornflakes that thickness is the 0.2-0.4 millimeter;
(4) cornflakes are toasted, 150 ℃ ± 5 ℃ of baking temperatures, stoving time 8-10 minute, when being cooled to 55 ℃ ± 2 ℃, melt good beeswax 5～8 weight portions to the spraying of cornflakes surface uniform, the fast room temperature that is cooled to of speed is the spinach cornflakes.
Spinach powder has the commercially available prod, has spinach powder to sell such as Tianjin just like fruit food industry Co., Ltd.
Beeswax is the secretion of worker bee wax gland, and its main component is organic acid, free fatty, free alkyl alcohol, carbohydrate, carotenoid, vitamin A, aromatic substance etc.When beeswax is applied to food industry, be often used as fruit glaze agent, be used for the surface spraying of food or outer coatings etc., it has well anti-suction, anti-moisture absorption effect.The beeswax that is used for food should meet the requirement of GB GB/T 24314-2009 " beeswax ".
Beeswax is determining its anti-immersion degree in liquid food at the thickness of spinach cornflakes surface spraying, the more anti-immersion of thicker spinach cornflakes of spraying, namely can keep not deliquescing of longer time at liquid food, but spraying is blocked up, when edible, can produces the wax sense, mouthfeel and the crisp degree of spinach cornflakes will be affected, therefore, in order to take into account anti-bubble and mouthfeel, beeswax should be not very few at the quantity for spray on spinach cornflakes surface, also too much unsuitable, should select a suitable consumption.
Owing to sprayed beeswax in manufacturing process, the anti-bubble of spinach cornflakes of the present invention in liquid food is better than traditional cornflakes, can also prevent spinach cornflakes moisture absorption in storage process simultaneously.The spinach powder that adds in the batching and the beeswax of spraying have increased the trophism of cornflakes, and have enriched the kind of cornflakes.
Four, specific embodiment
Embodiment 1
(1) takes by weighing glutinous corn powder 600g, corn powder 250g, spinach powder 30g, mix, make a material;
(2) under the condition that stirs, the 200g drinking water is sprayed in a material equably, mix and make the b material;
(3) the b material is sent into extrusion modling in the preheated twin (double) screw extruder, again through granulation, compressing tablet, make the cornflakes that thickness is the 0.2-0.4 millimeter;
(4) cornflakes are toasted, 150 ℃ of baking temperatures, stoving time 9 minutes when being cooled to 55 ℃, melts good beeswax 70g to the spraying of cornflakes surface uniform, rapidly but to room temperature, makes the spinach cornflakes.
Embodiment 2
(1) takes by weighing glutinous corn powder 550g, corn powder 200g, spinach powder 20g, mix, make a material;
(2) under the condition that stirs, the 150g drinking water is sprayed in the middle a material equably, mix and make the b material;
(3) the b material is sent into extrusion modling in the preheated twin (double) screw extruder, again through granulation, compressing tablet, make the cornflakes that thickness is the 0.2-0.4 millimeter;
(4) cornflakes are toasted, 145 ℃ of baking temperatures, stoving time 8 minutes when being cooled to 53 ℃, melts good beeswax 50g to the spraying of cornflakes surface uniform, is cooled to rapidly room temperature, makes the spinach cornflakes.
Embodiment 3
(1) takes by weighing glutinous corn powder 650g, corn powder 300g, spinach powder 40g, mix, make a material;
(2) under the condition that stirs, the 250g drinking water is sprayed in the middle a material equably, mix and make the b material;
(3) the b material is sent into extrusion modling in the preheated twin (double) screw extruder, again through granulation, compressing tablet, make the cornflakes that thickness is the 0.2-0.4 millimeter;
(4) cornflakes are toasted, 155 ℃ of baking temperatures, stoving time 10 minutes when being cooled to 57 ℃, melts good beeswax 80g to the spraying of cornflakes surface uniform, is cooled to rapidly room temperature, makes the spinach cornflakes.
More than describe embodiments of the present invention in detail, but this example of just lifting for the ease of understanding should not be considered to be limitation of the scope of the invention.Equally, any those skilled in the art all can according to the description of technical scheme of the present invention and preferred embodiment thereof, make various possible being equal to and change or replacement.
Claims (4)
1. the invention provides a kind of spinach cornflakes, these spinach cornflakes can be made by following preparation method: with glutinous corn powder 55～65 weight portions, corn powder 20～30 weight portions, spinach powder 2-4 weight portion, water 15～25 weight portions mix, send into extrusion modling in the twin (double) screw extruder, again through granulation, compressing tablet, make the cornflakes that thickness is the 0.2-0.4 millimeter, cornflakes are toasted, 150 ℃ ± 5 ℃ of baking temperatures, stoving time 8-10 minute, when being cooled to 55 ℃ ± 2 ℃, melt good beeswax 5～8 weight portions to the spraying of cornflakes surface uniform, the fast room temperature that is cooled to of speed is the spinach cornflakes.
2. the dry waxy corn that refers to peel, take off embryo according to glutinous corn powder claimed in claim 1 is that raw material is through pulverizing, cross the glutinous corn powder that 60 mesh sieves make.
3. the dry corn that refers to peel, take off embryo according to corn powder claimed in claim 1 is that raw material is through pulverizing, cross the corn powder that 60 mesh sieves make.
4. the preparation method of spinach cornflakes, the method comprises the step of following order:
(1) glutinous corn powder 55～65 weight portions, corn powder 20～30 weight portions, spinach powder 2-4 weight portion are mixed, make a material;
(2) under the condition that stirs, water 15～25 weight portions are sprayed in a material equably, mix and make the b material;
(3) the b material is sent into extrusion modling in the twin (double) screw extruder, again through granulation, compressing tablet, make the cornflakes that thickness is the 0.2-0.4 millimeter;
(4) cornflakes are toasted, 150 ℃ ± 5 ℃ of baking temperatures, stoving time 8-10 minute, when being cooled to 55 ℃ ± 2 ℃, melt good beeswax 5～8 weight portions to the spraying of cornflakes surface uniform, the fast room temperature that is cooled to of speed is the spinach cornflakes.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2012104863792A CN102919704A (en) | 2012-11-27 | 2012-11-27 | Spinach cornflake and production method of same |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2012104863792A CN102919704A (en) | 2012-11-27 | 2012-11-27 | Spinach cornflake and production method of same |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN102919704A true CN102919704A (en) | 2013-02-13 |
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2012104863792A Pending CN102919704A (en) | 2012-11-27 | 2012-11-27 | Spinach cornflake and production method of same |
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| CN (1) | CN102919704A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104824564A (en) * | 2015-04-27 | 2015-08-12 | 苏州科谷米业有限公司 | Method for producing spinach-flavored instant cornflakes |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1179906A (en) * | 1997-05-14 | 1998-04-29 | 杨明臣 | Multi-flavour puffed slice and its preparing method |
| CN1242169A (en) * | 1998-07-01 | 2000-01-26 | 贵格麦片公司 | Animated food, food additive and method |
| CN1709071A (en) * | 2005-05-10 | 2005-12-21 | 大连轻工业学院 | Nutrient maize flour containing fruit and/or vegetable and its preparation method |
| CN101558904A (en) * | 2009-05-27 | 2009-10-21 | 湖南富马科食品工程技术有限公司 | Method for producing coarse cereals rice by extruding double screw |
-
2012
- 2012-11-27 CN CN2012104863792A patent/CN102919704A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1179906A (en) * | 1997-05-14 | 1998-04-29 | 杨明臣 | Multi-flavour puffed slice and its preparing method |
| CN1242169A (en) * | 1998-07-01 | 2000-01-26 | 贵格麦片公司 | Animated food, food additive and method |
| CN1709071A (en) * | 2005-05-10 | 2005-12-21 | 大连轻工业学院 | Nutrient maize flour containing fruit and/or vegetable and its preparation method |
| CN101558904A (en) * | 2009-05-27 | 2009-10-21 | 湖南富马科食品工程技术有限公司 | Method for producing coarse cereals rice by extruding double screw |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104824564A (en) * | 2015-04-27 | 2015-08-12 | 苏州科谷米业有限公司 | Method for producing spinach-flavored instant cornflakes |
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Application publication date: 20130213 |