CN102907712B - Method for preparing oyster without fishy smells - Google Patents
Method for preparing oyster without fishy smells Download PDFInfo
- Publication number
- CN102907712B CN102907712B CN2012103955975A CN201210395597A CN102907712B CN 102907712 B CN102907712 B CN 102907712B CN 2012103955975 A CN2012103955975 A CN 2012103955975A CN 201210395597 A CN201210395597 A CN 201210395597A CN 102907712 B CN102907712 B CN 102907712B
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- oyster
- powder
- hanging
- goes
- sauce
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Abstract
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Claims (2)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
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CN2012103955975A CN102907712B (en) | 2012-10-17 | 2012-10-17 | Method for preparing oyster without fishy smells |
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CN2012103955975A CN102907712B (en) | 2012-10-17 | 2012-10-17 | Method for preparing oyster without fishy smells |
Publications (2)
Publication Number | Publication Date |
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CN102907712A CN102907712A (en) | 2013-02-06 |
CN102907712B true CN102907712B (en) | 2013-11-27 |
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CN2012103955975A Active CN102907712B (en) | 2012-10-17 | 2012-10-17 | Method for preparing oyster without fishy smells |
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CN (1) | CN102907712B (en) |
Families Citing this family (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN103393160B (en) * | 2013-06-24 | 2014-09-10 | 福建久安水产有限公司 | Processing method of instant bamboo charcoal oyster |
CN104082392B (en) * | 2014-05-26 | 2016-06-22 | 奉化市兴达海产食品有限公司 | A kind of method of salting and processing of frozen fish |
CN104432220A (en) * | 2014-11-25 | 2015-03-25 | 恒茂实业集团有限公司 | Making method of quick-frozen flour-adhered seasoned shishamo |
Family Cites Families (5)
Publication number | Priority date | Publication date | Assignee | Title |
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CN1294873A (en) * | 1999-11-09 | 2001-05-16 | 许葵 | Whole soft-shelled turtle product without fishy smell and its production and storage method |
CN100536690C (en) * | 2005-12-28 | 2009-09-09 | 武汉工业学院 | Nutrient flavouring made from fresh water fish protein, and its prodn method |
CN101066066B (en) * | 2007-05-31 | 2011-02-09 | 浙江工业大学 | Quality modifier for pre-treatment of aquatic product before drying and its preparation and application |
CN100574641C (en) * | 2007-06-07 | 2009-12-30 | 山东省海水养殖研究所 | A kind of scallop product and preparation method thereof |
CN102132898B (en) * | 2011-03-01 | 2012-09-26 | 陈奇 | Technique for deodorizing freshwater fish |
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CN102907712A (en) | 2013-02-06 |
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Legal Events
Date | Code | Title | Description |
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C06 | Publication | ||
PB01 | Publication | ||
C10 | Entry into substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
C14 | Grant of patent or utility model | ||
GR01 | Patent grant | ||
PE01 | Entry into force of the registration of the contract for pledge of patent right |
Denomination of invention: A preparation method of fishy oyster Effective date of registration: 20211118 Granted publication date: 20131127 Pledgee: PENGLAI HUIYANG FOOD Co.,Ltd. Pledgor: PENGLAI JINGLU FISHERY Co.,Ltd. Registration number: Y2021980012672 |
|
PE01 | Entry into force of the registration of the contract for pledge of patent right | ||
PC01 | Cancellation of the registration of the contract for pledge of patent right |
Date of cancellation: 20230222 Granted publication date: 20131127 Pledgee: PENGLAI HUIYANG FOOD Co.,Ltd. Pledgor: PENGLAI JINGLU FISHERY Co.,Ltd. Registration number: Y2021980012672 |
|
PC01 | Cancellation of the registration of the contract for pledge of patent right |