CN102894444A - Ginseng functional drink, preparation method of ginseng functional drink and application of ginseng functional drink - Google Patents
Ginseng functional drink, preparation method of ginseng functional drink and application of ginseng functional drink Download PDFInfo
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Abstract
The invention provides a ginseng functional drink, a preparation method of the ginseng functional drink and application of the ginseng functional drink. After ginseng is extracted and processed, nutritional ingredients necessary to a human body is mixed to adjust sour and sweet degrees to prepare the ginseng functional drink. The ginseng functional drink can achieve purposes of replenishing nutrition and adjusting a function of the human body while quenching thirst, and has health-care effects on aspects of antifatigue and antihypoxic and the like.
Description
Technical field
The invention belongs to food and field of health care products, particularly, the present invention relates to a kind of ginseng drinks, Preparation Method And The Use.
Background technology
Ginseng (Panax ginseng C.A.Meyer) is Araliaceae (Araliaceae) herbaceos perennial, is the traditional rare traditional Chinese medicine of China, and long medicinal history is arranged.Ginseng have another name called people rank, ghost lid, smart, the refreshing grass of soil, yellow ginseng, blood ginseng, smart, hundred chi toothed oaks, the beautiful door screen of golden well, caryophyllaceous ginseng, the excellent hammer into shape.In China's herbal medicine Shennong's Herbal the earliest recording of pair ginseng arranged namely, and it is classified as top grade, the meaning ginseng have " tonifying five zang organs, peace spirit, decide soul, end palpitation with fear, except perverse trend, the happy intelligence development that makes eye bright, take to make light of one's life by commiting suicide for a long time and prolong life " effect.In the herbal medicine in successive dynasties the discussion of pair ginseng is arranged all later on, and usually it is classified as help class medicine, for the treatment of inside and outside, woman, each section's disease of youngster.
Ginseng is divided into the Four Great families according to the difference in its place of production, originates in the title " ginseng " of China, originates in title " Korean ginseng ", " the not directly ginseng " of Korea and Korea S, originates in the title " Fructus Arctii " of Japan, originates in the U.S., Canadian title " American Ginseng ".At present, the major production areas of China's ginseng is Jilin, Liaoning and Heilongjiang Province, wherein take the Changbai Mountain and the Ginseng Quality that Xiaoxing'an Mountains was produced be best.
The kind of ginseng and title also can be according to its growing environment, processing method and medicinal part different and different.Kind and the title determined according to growing environment comprise: be grown in the wild ginseng under the natural conditions of mountain region theropencedrymion or shaw, title " wild ginseng " or " mountain ginseng ".The wild Ginseng Growth phase is long, and contained active ingredient is higher, and the effect of help is better than other kinds.Tame ginseng claims " garden ginsent ".Garden ginsent is the growth characteristic according to ginseng, cultivates under artificial condition and the ginseng produced.Garden ginsent growth period is short, is generally 5-7, tonic effect than wild ginseng a little less than, but output is many, low price.Immature garden ginsent is transplanted between hill, it is grown among the wild environment; Or immature wild ginseng transplanted in the environment of Artificial Growth, claim " Radix Ginseng ".From quality of medicinal material, wild ginseng is better than Radix Ginseng, and Radix Ginseng is better than garden ginsent.Kind and the title determined according to processing method comprise: the fresh ginseng of excavating is scrubbed clean, pack after airing or the oven dry, claim " sun-dried ginseng ".The fresh ginseng of excavating is scrubbed clean, then enter steaming tray, steam thoroughly, pack after drying again or drying, claim " red ginseng ".Ginseng also has other different processing methods, be called " sugared ginseng ", " pinch the skin ginseng ', " dali ginseng ", " freeze-drying ginseng ", " the bright ginseng " etc.The ginseng that keeps whole ginseng fibrous roots in process claims " dry and whole RADIX GINSENG " or " full palpus red ginseng ", removes title " sun-dried ginseng " or " red ginseng " of fibrous root.The quality of dry and whole RADIX GINSENG or red ginseng is better than sun-dried ginseng or the red ginseng of fibrous root.The supporting root that ginseng is larger is pressed different processing methods, is called " skin tail ginseng ", " red straight palpus ", " Bai Zhixu "; The fibrous root that ginseng is less claims " red curved palpus " or " white curved palpus " by different processing methods.Kind and the title definite according to the use position of ginseng comprise: join palpus, ginseng bud, ginseng leaf, join and spend, join fruit etc.
Data about ginseng research is a lot, and just there are the monograph of ginseng research and the monograph of ginseng research in China at eighties of last century the seventies, has compiled the data of many ginsengs.In general, maximum about the report of ginseng pharmacological research, secondly be the research about ginseng Ji Yuan in ancient times, also have the report of ginseng side effect.In the middle of clinical application research, the report of Ginseng Injection, SHENMAI ZHUSHEYE, ginseng aconite injection liquid is maximum, secondly is the clinical practice of the ginseng composites such as Renshen Yangrong Tang, the ginseng Bodhisattva bighead atractylodes rhizome be loose, and is by contrast, considerably less about the research of single ginseng drinks.
Drinks has been fashionable in a kind of health drink of the developed countries such as American-European and Japan since 2000, refers generally to by adjusting composition and the content ratio of nutrient in the beverage, to a certain extent the beverage of balance the body function.According to the classification of interrelated data to functional beverage, think that the drinks of broad sense comprises that sports drink, energy drink and other have the beverage of health-care effect.Drinks contains the electrolyte such as potassium, sodium, calcium, magnesium, and its composition is similar to human body fluid, more can be absorbed by health rapidly after drinking, and in time replenishes moisture and electrolyte (salinity) that human body is perspired and lost because of a large amount of motions, makes body fluid reach poised state.
Drinks mainly contains following several:
Polysaccharide drink: mostly refer to contain the beverage of dietary fiber, can regulate stomach, generally in ante cibum or drink after meal, can help digest, get rid of vivotoxin.People's long-term drinking of constipation, slowly regulating intestinal canal is alleviated and the treatment constipation.
Vitamin drinking: can replenish the required multiple nutritional components of health.Vitamin drinking is except the vitamin that replenishes needed by human body, and antioxidant content wherein can also be removed rubbish in the body, plays antidotal effect, and this class beverage is fit to everyone.Vitamin wants unquestionable for the principal characteristic of human body, often diet vitamin is the good health essential condition, present various tissue and government organs have also issued the vitamin consumption of suggestion, but in people's normal diet, the vitamin daily intake is difficult to reach standard per capita, this normally since busy work schedule so that people too rely on higher fatty acid and high sugared snack food, and the food that is rich in vitamin also is difficult for obtaining, therefore cause human nutrition seriously unbalanced, the vitamin of picked-up and mineral matter can't satisfy health demand.The vitamin fortification agent has obtained existing various ways on universal and the market, has become the approach that masses obtain vitamin such as pill, capsule, tablet etc.Be acceptable vitamin source to part population, yet majority can not accept vitamin fortification agent, particularly children and the elderly of these forms.Reason may be the disgusting emission effect of sensitiveness or to the form of product or the strong detest of taste.In a word, concentrated vitamin fortification agent still can't be accepted by masses as the source of vitamin daily ingestion.
Mineral beverage: with the vitamin drinking functional similarity, for various mineral matter elements such as the iron that replenishes needed by human body, zinc, calcium, strengthen immune function of human body and fitness, improve osteoporosis, effectively antifatigue.Be fit to hold fatigable adult, but unsuitable for children is drunk.
Moving equilibrium class beverage: can reduce consumption, rejuvenate, mostly contain a large amount of protein, polypeptide and amino acid to the human body beneficial, can in time replenish human body because moisture and the electrolyte (salinity) that a large amount of perspiration of moving, work is lost make body fluid reach poised state.All kinds of crowds after the suitable physical demands, but unsuitable for children drinks, and high blood pressure patient especially should carefully use.
Probio and benefit are given birth to former beverage: can promote beneficial bacterium growth in the human body stomach, improve function of intestinal canal, help digest, beauty treatment.Especially be fit to old man and dyspeptic people.
Low-yield beverage: institute's heat content, fat content, sugar all are lower than other functional beverages, especially are lower than the beverage that replenishes physical efficiency.Be fit to relatively fatter crowd.
Comprehensive in the market popular drinks mainly is only to have added the necessary nutritional labeling of human body in beverage, but the product of ginseng and functional beverage combination is not had, and is the blank on the beverage market.
Summary of the invention
One object of the present invention is to provide a kind of ginseng drinks.Another object of the present invention provides the preparation method of described ginseng drinks.Also purpose of the present invention provides the purposes of described ginseng drinks.
For above goal of the invention, the invention provides following technical scheme:
On the one hand, the invention provides a kind of ginseng drinks, described beverage comprises the composition of following weight portion: ginseng mother liquor 5～95 weight portions; Vitamin 0.05～11 weight portion; Mineral matter 0.05～4 weight portion; And protein and/or amino acid 0.01～1.2 weight portion.
Preferably, described beverage comprises ginseng mother liquor 5～80 weight portions; More preferably, ginseng mother liquor 10 weight portions; Preferably, described ginseng mother liquor extracts one or more in ginseng palpus, ginseng bud, gen-seng haulms, ginseng flower and/or ginseng fruit; Further preferably, described ginseng is selected from wild ginseng, sun-dried ginseng or red ginseng and American Ginseng;
Preferably, described vitamin is selected from: Cobastab
1, Cobastab
2, vitamin C, nicotinic acid, niacinamide, Cobastab
6, Cobastab
12, in vitamin K, choline, inositol, folic acid, pantothenic acid and the biotin one or more; Wherein:
Cobastab
10～0.05 weight portion, Cobastab
20～0.05 weight portion, vitamin C 0～6.0 weight portion, nicotinic acid 0～0.01 weight portion, niacinamide 0～1.0 weight portion, Cobastab
60～0.05 weight portion, Cobastab
120～5 * 10
-5Weight portion, vitamin K 0～1.0 weight portion, choline 0～1.0 weight portion, inositol 0～0.5 weight portion, folic acid 0～0.01 weight portion, pantothenic acid 0～0.05 weight portion, biotin 0～0.01 weight portion;
Preferably, Cobastab
10～0.05 weight portion, Cobastab
20～0.05 weight portion, vitamin C 0～6.0 weight portion, nicotinic acid 0～0.01 weight portion, niacinamide 0～1.0 weight portion, Cobastab
60～0.05 weight portion, Cobastab
120～5 * 10
-5Weight portion, vitamin K 0～1.0 weight portion, choline 0～1.0 weight portion, inositol 0～0.5 weight portion, folic acid 0～0.01 weight portion, pantothenic acid 0～0.05 weight portion, biotin 0～0.01 weight portion;
More preferably, Cobastab
10.03 weight portion, Cobastab
20.03 weight portion, vitamin C 3.0 weight portions, nicotinic acid 0.005 weight portion, niacinamide 0.5 weight portion, Cobastab
60.03 weight portion, Cobastab
122.5 * 10
-5Weight portion, vitamin K 0.5 weight portion, choline 0.5 weight portion, inositol 0.3 weight portion, folic acid 0.005 weight portion, pantothenic acid 0.03 weight portion, biotin 0.005 weight portion.
Preferably, described mineral matter is salt, and preferably, described salt is selected from: one or more in calcium salt, zinc salt, ferrous salt, sylvite, selenium salt, mantoquita, the manganese salt; Wherein: calcium salt 0～1.0 weight portion, zinc salt 0～1.5 weight portion, ferrous salt 0～1.0 weight portion, sylvite 0～0.001 weight portion, selenium salt 0～0.3 weight portion, mantoquita 0～0.05 weight portion, manganese salt 0～0.02 weight portion;
Preferably, calcium salt 0～1.0 weight portion, zinc salt 0～1.5 weight portion, ferrous salt 0～1.0 weight portion, sylvite 0～0.001 weight portion, selenium salt 0～0.03 weight portion, mantoquita 0～0.05 weight portion, manganese salt 0～0.02 weight portion;
More preferably, calcium salt 0.5 weight portion, zinc salt 0.8 weight portion, ferrous salt 0.5 weight portion, sylvite 0.0005 weight portion, selenium salt 0.2 weight portion, mantoquita 0.03 weight portion, manganese salt 0.01 weight portion.
According to foregoing beverage, the acid ion of described salt is selected from lactate, sulfate radical, salt acid group, glucose acid group, iodate and fumaric acid radical; Wherein:
Described calcium salt is preferably calcium gluconae;
Described zinc salt is preferably zinc gluconate;
Described ferrous salt is preferably ferrous sulfate;
Described sylvite is preferably KI;
Described mantoquita is preferably copper sulphate;
Described manganese salt is preferably manganese sulfate; And/or
Described selenium salt is preferably sodium selenite.
Preferably, described protein and/or amino acid are selected from: one or more in taurine, lysine hydrochloride, casein and the phosphoeptide; Wherein: taurine 0～1.0 weight portion, lysine hydrochloride 0～0.1 weight portion, casein 0～0.05 weight portion, phosphoeptide 0～0.01 weight portion;
Preferably, taurine 0～1.0 weight portion, lysine hydrochloride 0～0.1 weight portion, casein 0～0.05 weight portion, phosphoeptide 0～0.01 weight portion;
More preferably, taurine 0.5 weight portion, lysine hydrochloride 0.05 weight portion, casein 0.03 weight portion, phosphoeptide 0.005 weight portion.
According to foregoing beverage, described beverage also comprises the adding ingredient of following weight portion: acid 0～0.06 weight portion; Sweetener 0～0.1 weight portion; Flavoring essence 0.1～0.6 weight portion; Anticorrisive agent 0.1～0.2 weight portion;
Preferably, described acid is selected from: one or more combinations in citric acid, tartaric acid, oxalic acid, maleic acid, fumaric acid, hydrochloric acid, phosphoric acid, sulfuric acid, acetic acid and the malic acid;
Preferably, described sweetener is selected from: one or more combinations in honey, sucrose, fructose, glucose, xylitol, stevioside, Aspartame, asccharin, L-aspartyl-L-phenylalanine methylester, sodium cyclohexylsulfamate, acesulfame potassium and the maltitol;
Preferably, described flavoring essence is ginseng essence; And/or
Preferably, described anticorrisive agent is Sodium Benzoate or potassium sorbate.
On the other hand, the invention provides a kind of method for the preparation of described beverage, described method comprises the steps:
1) take by weighing the ginseng raw material, extract, obtain Ginseng extract, shred after perhaps taking by weighing the ginseng raw material, squeezing after soaking obtains the ginseng pressed liquor;
2) combining step 1) gained extract or pressed liquor, concentrated so that the etoh solvent that is used for extraction or squeezes in the removal step 1) adds purified water again to 2～8 times of the stoste volume, leave standstill refrigeration;
3) plate compression step 2) gained solution is centrifugal, namely obtains the mother liquor of ginseng drinks, and 0～8 ℃ saves backup.
According to foregoing method, described method further comprises the steps:
4) step 3) is mother liquid obtained is heated to about 60 ℃, adds Cobastab
1, Cobastab
2, vitamin C, nicotinic acid, niacinamide, Cobastab
6, Cobastab
12, vitamin K, choline, inositol, folic acid, pantothenic acid, biotin; Calcium salt, zinc salt, ferrous salt, sylvite, selenium salt, mantoquita, manganese salt; And taurine, lysine hydrochloride, casein, phosphoeptide, preferably, further add acid, sweetener, flavoring essence and anticorrisive agent, obtain the ginseng drinks; And/or
5) regulating step 4) acidity and the pol of gained beverage.
According to foregoing method, wherein:
In step 1), described extracting method is selected from: one or more combinations in decoction, hot dipping, cold soaking, diacolation, refluxing extraction, ultrasonic extraction, means of supercritical extraction, bionic extraction and half bionic extraction, described extraction are carried out 2～3 times, each 0.5～2h; Described pressing method is: shred after taking by weighing the ginseng raw material, at the 75%(v/v of 2 times of ginseng raw material's weight) cold soaking 48h in the ethanol, with the squeezer extruding, obtain the ginseng pressed liquor afterwards;
In step 2) in, described refrigerated storage temperature is 2～8 ℃, the time is 4～48h;
In step 3), described centrifugal speed is 1000～20000rpm.
According to foregoing method, wherein:
In step 4), the acid ion of described calcium salt, zinc salt, ferrous salt, sylvite, selenium salt, mantoquita, manganese salt is lactate, sulfate radical, salt acid group, glucose acid group, iodate, fumaric acid radical; And/or
In step 5), described acidity is pH value 1～6.8, and described pol is 1～30%.
Again on the one hand, the invention provides described beverage promoted the production of body fluid to quench thirst, supplements the nutrients, regulates the Orally taken product of physical function, antifatigue and/or anti-anoxic in suitable being used for of preparation taste application.
On the other hand, the present invention also provides the method for preparing described ginseng drinks, and it comprises the steps:
1) take by weighing the ginseng raw material, place extractor, extract, obtain Ginseng extract, shred after perhaps taking by weighing the ginseng raw material, squeezing after soaking obtains the ginseng pressed liquor;
2) combining step 1) gained extract or pressed liquor, concentrated, add again purified water to 5～20 times of the stoste volume, leave standstill refrigeration,
If the amount of the extraction solvent that perhaps adds in the step 1) is 1～10 times of volume of ginseng raw material, then needn't concentrated extracting solution, directly leave standstill refrigeration,
If again or the volume of the extraction solvent that adds in the step 1) inadequate, then be added to the extraction solvent (such as water) of 10 times of volumes of ginseng raw material, make solution;
3) plate compression step 2) gained solution is centrifugal, namely obtains clear and has the mother liquor of the ginseng drinks of ginseng fragrance, and 0～8 ℃ saves backup;
4) step 3) is mother liquid obtained is heated to about 60 ℃, adds Cobastab
1, Cobastab
2, vitamin C, nicotinic acid, niacinamide, Cobastab
6, Cobastab
12, vitamin K, choline, inositol, folic acid, pantothenic acid, biotin; Calcium salt, zinc salt, ferrous salt, sylvite, selenium salt, mantoquita, manganese salt; And nutritional labeling and the trace element such as taurine, lysine hydrochloride, casein, phosphoeptide, preferably, further add adding ingredient acid, sweetener, flavoring essence and anticorrisive agent.Content such as the following table of these compositions in every 1000ml beverage:
Contained nutritional labeling and trace element in the table 1.1000ml ginseng drinks
| Component | Content | Component | Content |
| Cobastab 1 | 0～50mg | Calcium salt | 0～1.0g |
| Cobastab 2 | 0～0.05mg | Zinc salt | 0～1.5g |
| Vitamin C | 0～6.0g | Ferrous salt | 0～1.0g |
| Nicotinic acid | 0～0.01mg | Sylvite | 0～1.0mg |
| Niacinamide | 0～1.0g | Selenium salt | 0～0.3mg |
| Cobastab 6 | 0～50mg | Mantoquita | 0～50mg |
| Cobastab 12 | 0～50μg | Manganese salt | 0～20mg |
| Vitamin K | 0～1.0g | Taurine | 0～1.0g |
| Choline | 0～1.0g | Lysine hydrochloride | 0～100mg |
| Inositol | 0～500mg | Casein | 0～50mg |
| Folic acid | 0～10mg | Phosphoeptide | 0～10mg |
| Pantothenic acid | 0～50mg | Sweetener | 0～100mg |
| Biotin | 0～10mg | General ginsenoside | 100mg |
5) regulating step 4) acidity and the pol of gained beverage, namely obtain the ginseng drinks.
Further, in step 1), described ginseng is preferably wild ginseng, Ginseng under Forest; Described ginseng is preferably sun-dried ginseng or red ginseng; Described ginseng is preferably American Ginseng; Described ginseng is selected from: one or more combinations in ginseng palpus, gen-seng haulms, ginseng flower and the ginseng fruit.
Further, in step 1), described extracting method is selected from: one or more combinations in decoction, hot dipping, cold soaking, diacolation, refluxing extraction, ultrasonic extraction, means of supercritical extraction, bionic extraction and half bionic extraction, described extraction are carried out 2～3 times, each 0.5～2h; Described pressing method is: shred after taking by weighing the ginseng raw material, at the 75%(v/v of 2 times of ginseng raw material's weight) cold soaking 48h in the ethanol, with the squeezer extruding, obtain the ginseng pressed liquor afterwards.
Further, in step 2) in, described refrigerated storage temperature is 2～8 ℃, the time is 4～48h.
Further, in step 3), described centrifugal speed is 1000～20000rpm.
Further, in step 4), the acid ion of described calcium salt, zinc salt, ferrous salt, sylvite, selenium salt, mantoquita, manganese salt is lactate, sulfate radical, salt acid group, glucose acid group, iodate, fumaric acid radical etc.
Further, described calcium salt is preferably calcium gluconae; Described zinc salt is preferably zinc gluconate; Described ferrous salt is preferably ferrous sulfate; Described sylvite is preferably KI; Described mantoquita is preferably copper sulphate; Described manganese salt is preferably manganese sulfate; Described selenium salt is preferably sodium selenite.
Further, in step 5), described acidity is pH value 1～6.8, and described pol is 1～30%.
A kind of ginseng drinks provided by the invention has following beneficial effect: this beverage is sweet and sour taste not only, can promote the production of body fluid to quench thirst, and can replenish human body nutrition every day, balance the body function, have the effect of antifatigue, anti-anoxic, thereby enlarged the applicable crowd of functional beverage.
Description of drawings
Below, describe by reference to the accompanying drawings embodiment of the present invention in detail, wherein:
Fig. 1 is embodiment 1 ginseng drinks preparation method's flow chart;
Fig. 2 is embodiment 2 ginseng drinks preparation methods' flow chart;
Fig. 3 is embodiment 3 ginseng drinks preparation methods' flow chart;
Fig. 4 is embodiment 4 ginseng drinks preparation methods' flow chart;
Fig. 5 is embodiment 5 ginseng drinks preparation methods' flow chart.
The specific embodiment
Embodiment 1
1) American Ginseng ginseng must the 1kg chopping, at the 75%(v/v of 2 times of American Ginseng raw material weights) cold soaking 48h in the ethanol, with the squeezer extruding, obtain the ginseng pressed liquor afterwards, above process is carried out 2 times;
2) combining step 1) the gained pressed liquor, concentrated remove ethanol after, add purified water to 8 times of the stoste volume, 2 ℃ leave standstill refrigeration 4h;
3) step 2) gained solution, 10000rpm is centrifugal, and 4 ℃ save backup, and namely obtain ginseng drinks mother liquor;
4) mother liquor of step 3) is heated to about 60 ℃, adds Cobastab
1, Cobastab
2, vitamin C, nicotinic acid, niacinamide, Cobastab
6, Cobastab
12, vitamin K, choline, inositol, folic acid, pantothenic acid, biotin; Calcium gluconae, zinc gluconate, ferrous sulfate, KI, sodium selenite, copper sulphate, manganese sulfate; And nutritional labeling and the trace elements such as taurine, lysine hydrochloride, casein, phosphoeptide, also add in addition maltitol, these nutritional labelings and trace element content such as following table in every 1000ml beverage:
Contained nutritional labeling and trace element in the table 2.1000ml ginseng drinks
| Component | Content | Component | Content |
| Cobastab 1 | 25mg | Calcium gluconae | 0.5g |
| Cobastab 2 | 0.02mg | Zinc gluconate | 1g |
| Vitamin C | 3g | Ferrous sulfate | 0.5g |
| Nicotinic acid | 0.01mg | KI | 0.5mg |
| Niacinamide | 0.5g | Sodium selenite | 0.3mg |
| Cobastab 6 | 20mg | Copper sulphate | 25mg |
| Cobastab 12 | 40μg | Manganese sulfate | 10mg |
| Vitamin K | 0.6g | Taurine | 1.0g |
| Choline | 0.6g | Lysine hydrochloride | 60mg |
| Inositol | 300mg | Casein | 30mg |
| Folic acid | 5mg | Phosphoeptide | 5mg |
| Pantothenic acid | 30mg | Maltitol | 70mg |
| Biotin | 5mg | General ginsenoside | 100mg |
5) regulating step 4) the pH value of gained beverage is 1, pol is 1%;
6) step 5) gained beverage is entered the canning line can after sterilization.
7) get step 6) gained ginseng drinks and restraint stress group relatively, its immunity effect effect is obvious, the results are shown in Table 7.
8) get step 6) gained ginseng drinks and feed and to raise tired mouse, with control group relatively, its antifatigue effect is obvious, the results are shown in Table 8.
Embodiment 2
1) take by weighing red ginseng 1kg, place extractor, the water boiling and extraction 8h with 10 times of ginseng raw material weights obtains Ginseng extract, and described extraction is carried out 3 times;
2) combining step 1) the gained extract, after concentrating, add purified water to 5 times of the stoste volume, 8 ℃ leave standstill refrigeration 48h;
3) plate compression step 2) gained solution, 20000rpm is centrifugal, namely obtains clear and has the ginseng drinks mother liquor of ginseng fragrance, and 8 ℃ save backup;
4) mother liquor of step 3) is heated to 60 ℃, adds Cobastab
1, Cobastab
2, vitamin C, nicotinic acid, niacinamide, Cobastab
6, Cobastab
12, vitamin K, choline, inositol, folic acid, pantothenic acid, biotin; Calcium gluconae, zinc gluconate, ferrous sulfate, KI, sodium selenite, copper sulphate, manganese sulfate; Nutritional labeling and trace element and the sweetener maltitols such as taurine, lysine hydrochloride, casein, phosphoeptide, content such as the following table of these compositions in every 1000ml beverage:
Contained nutritional labeling and trace element in the table 3.1000ml ginseng drinks
| Component | Content | Component | Content |
| Cobastab 1 | 10mg | Calcium gluconae | 0.3g |
| Cobastab 2 | 0.01mg | Zinc gluconate | 0.5g |
| Vitamin C | 1g | Ferrous sulfate | 0.2g |
| Nicotinic acid | 0.01mg | KI | 0.2mg |
| Niacinamide | 0.2g | Sodium selenite | 0.2mg |
| Cobastab 6 | 10mg | Copper sulphate | 40mg |
| Cobastab 12 | 50μg | Manganese sulfate | 5mg |
| Vitamin K | 0.2g | Taurine | 0.5g |
| Choline | 0.5g | Lysine hydrochloride | 40mg |
| Inositol | 200mg | Casein | 20mg |
| Folic acid | 4mg | Phosphoeptide | 3mg |
| Pantothenic acid | 20mg | Maltitol | 50mg |
| Biotin | 4mg | General ginsenoside | 100mg |
5) regulating step 4) the pH value of gained beverage is 6.8, pol is 30%;
6) step 5) gained beverage is entered the canning line can after sterilization.
7) get step 6) gained ginseng drinks and restraint stress group relatively, its immunity effect effect is obvious, the results are shown in Table 7.
8) get step 6) gained ginseng drinks and feed and to raise tired mouse, with control group relatively, its antifatigue effect is obvious, the results are shown in Table 8.
Embodiment 3
1) take by weighing sun-dried ginseng 1kg, place extractor, extract 8h with 80 ℃ of immersions of water of 10 times of ginseng raw material weights, obtain Ginseng extract, described extraction is carried out 3 times;
2) combining step 1) the gained extract, after concentrating, add purified water to 2 times of the stoste volume, 5 ℃ leave standstill refrigeration 36h;
3) plate compression step 2) gained solution, 10000rpm is centrifugal, namely obtains clear and has the ginseng drinks mother liquor of ginseng fragrance, and 5 ℃ save backup;
4) mother liquor of step 3) is heated to 60 ℃, adds Cobastab
1, Cobastab
2, vitamin C, nicotinic acid, niacinamide, Cobastab
6, Cobastab
12, vitamin K, choline, inositol, folic acid, pantothenic acid, biotin; Calcium gluconae, zinc gluconate, ferrous sulfate, KI, sodium selenite, copper sulphate, manganese sulfate; And nutritional labeling and trace element and the sweetener maltitol such as taurine, lysine hydrochloride, casein, phosphoeptide, these compositions are content such as following table in every 1000ml beverage:
Contained nutritional labeling and trace element in the table 4.1000ml ginseng drinks
| Component | Content | Component | Content |
| Cobastab 1 | 10mg | Calcium gluconae | 1.0g |
| Cobastab 2 | 0.05mg | Zinc gluconate | 0.5g |
| Vitamin C | 6.0g | Ferrous sulfate | 0.5g |
| Nicotinic acid | 0.01mg | KI | 2mg |
| Niacinamide | 1.0g | Sodium selenite | 0.3mg |
| Cobastab 6 | 15mg | Copper sulphate | 50mg |
| Cobastab 12 | 15μg | Manganese sulfate | 20mg |
| Vitamin K | 1.0g | Taurine | 1.0g |
| Choline | 1.0g | Lysine hydrochloride | 100mg |
| Inositol | 500mg | Casein | 50mg |
| Folic acid | 1mg | Phosphoeptide | 10mg |
| Pantothenic acid | 45mg | Maltitol | 90mg |
| Biotin | 1mg | General ginsenoside | 100mg |
5) regulating step 4) the pH value of gained beverage is 4, pol is 16%.
6) step 5) gained beverage is entered the canning line can after sterilization.
7) get step 6) gained ginseng drinks and restraint stress group relatively, its immunity effect effect is obvious, the results are shown in Table 7.
8) get step 6) gained ginseng drinks and feed and to raise tired mouse, with control group relatively, its antifatigue effect is obvious, the results are shown in Table 8.
Embodiment 4
1) take by weighing Ginseng under Forest cauline leaf 1kg, place extractor, cold soaking 48h in 75% ethanol of 2 times of ginseng raw material's weight with the squeezer extruding, obtains the ginseng pressed liquor afterwards, and above process is carried out 3 times;
2) combining step 1) the gained pressed liquor, concentrated remove ethanol after, add purified water to 6 times of the stoste volume, 6 ℃ leave standstill refrigeration 24h.
3) plate compression step 2) gained solution, 5000rpm is centrifugal, namely obtains clear and has the ginseng drinks mother liquor of ginseng fragrance, and 6 ℃ save backup;
4) heating liquid to 60 of step 3) ℃ adds Cobastab
1, Cobastab
2, vitamin C, nicotinic acid, niacinamide, Cobastab
6, Cobastab
12, vitamin K, choline, inositol, folic acid, pantothenic acid, biotin; Calcium gluconae, zinc gluconate, ferrous sulfate, KI, sodium selenite, copper sulphate, manganese sulfate; And nutritional labeling and trace element and the sweetener maltitol such as taurine, lysine hydrochloride, casein, phosphoeptide, content such as the following table of these compositions in every 1000ml beverage:
Contained nutritional labeling and trace element in the table 5.1000ml ginseng drinks
| Component | Content | Component | Content |
| Cobastab 1 | 15mg | Calcium gluconae | 0.3g |
| Cobastab 2 | 0.02mg | Zinc gluconate | 0.5g |
| Vitamin C | 2g | Ferrous sulfate | 0.3g |
| Nicotinic acid | 0.003mg | KI | 0.3mg |
| Niacinamide | 0.4g | Sodium selenite | 0.1mg |
| Cobastab 6 | 15mg | Copper sulphate | 15mg |
| Cobastab 12 | 15μg | Manganese sulfate | 6mg |
| Vitamin K | 0.3g | Taurine | 0.3g |
| Choline | 0.3g | Lysine hydrochloride | 35mg |
| Inositol | 150mg | Casein | 15mg |
| Folic acid | 3.5mg | Phosphoeptide | 3.5mg |
| Pantothenic acid | 15mg | Maltitol | 35mg |
| Biotin | 3.5mg | General ginsenoside | 100mg |
5) regulating step 4) the pH value of gained beverage is 2.5, pol is 9%;
6) step 5) gained beverage is entered the canning line can after sterilization.
7) get step 6) gained ginseng drinks and restraint stress group relatively, its immunity effect effect is obvious, the results are shown in Table 7.
8) get step 6) gained ginseng drinks and feed and to raise tired mouse, with control group relatively, its antifatigue effect is obvious, the results are shown in Table 8.
Embodiment 5
1) take by weighing Ginseng under Forest ginseng fruit 1kg, place extractor, cold soaking 24h in 75% ethanol of 2 times of ginseng raw material's weight, 40 ℃ of ultrasonic extraction 6h, described extraction is carried out 2 times;
2) combining step 1) the gained extract, concentrated remove ethanol after, add purified water to 3 times of the stoste volume, 4 ℃ leave standstill refrigeration 24h;
3) plate compression step 2) gained solution, 15000rpm is centrifugal, namely obtains clear and has the ginseng drinks mother liquor of ginseng fragrance, and 4 ℃ save backup;
4) mother liquor of step 3) is heated to 60 ℃, adds Cobastab
1, Cobastab
2, vitamin C, nicotinic acid, niacinamide, Cobastab
6, Cobastab
12, vitamin K, choline, inositol, folic acid, pantothenic acid, biotin; Nutritional labeling and trace element and the sweetener maltitols such as calcium gluconae, zinc gluconate, ferrous sulfate, KI, sodium selenite, copper sulphate, manganese sulfate and taurine, lysine hydrochloride, casein, phosphoeptide, content such as the following table of these compositions in every 1000ml beverage:
Contained nutritional labeling and trace element in the table 6.1000ml ginseng drinks
| Component | Content | Component | Content |
| Cobastab 1 | 35mg | Calcium gluconae | 0.7g |
| Cobastab 2 | 0.03mg | Zinc gluconate | 1.0g |
| Vitamin C | 4g | Ferrous sulfate | 0.7g |
| Nicotinic acid | 0.007mg | KI | 0.7mg |
| Niacinamide | 0.7g | Sodium selenite | 0.2mg |
| Cobastab 6 | 35mg | Copper sulphate | 45mg |
| Cobastab 12 | 35μg | Manganese sulfate | 12mg |
| Vitamin K | 0.7g | Taurine | 0.7g |
| Choline | 0.7g | Lysine hydrochloride | 70mg |
| Inositol | 350mg | Casein | 35mg |
| Folic acid | 7mg | Phosphoeptide | 7mg |
| Pantothenic acid | 35mg | Maltitol | 65mg |
| Biotin | 7mg | General ginsenoside | 100mg |
5) regulating step 4) the pH value of gained beverage is 5.5, pol is 20%;
6) step 5) gained beverage is entered the canning line can after sterilization.
7) get step 6) gained ginseng drinks and restraint stress group relatively, its immunity effect effect is obvious, the results are shown in Table 7.
8) get step 6) gained ginseng drinks and feed and to raise tired mouse, with control group relatively, its antifatigue effect is obvious, the results are shown in Table 8.
Embodiment 6
1) wild ginseng cauline leaf 1kg chopping is at the 75%(v/v of 2 times of ginseng raw material's weight) cold soaking 48h in the ethanol, with the squeezer extruding, obtain the ginseng pressed liquor afterwards, above process is carried out 2 times;
2) combining step 1) the gained pressed liquor, concentrated remove ethanol after, add purified water to 8 times of the stoste volume, 2 ℃ leave standstill refrigeration 4h;
3) step 2) gained solution, 8000rpm is centrifugal, and 6 ℃ save backup, and namely obtain ginseng drinks mother liquor;
4) mother liquor of step 3) is heated to about 60 ℃, adds Cobastab
1, Cobastab
2, vitamin C, nicotinic acid, niacinamide, Cobastab
6, Cobastab
12, vitamin K, choline, inositol, folic acid, pantothenic acid, biotin; Calcium gluconae, zinc gluconate, ferrous sulfate, KI, sodium selenite, copper sulphate, manganese sulfate; And nutritional labeling and the trace elements such as taurine, lysine hydrochloride, casein, phosphoeptide, also add in addition maltitol, these nutritional labelings and trace element content such as following table in every 1000ml beverage:
Contained nutritional labeling and trace element in the table 7.1000ml ginseng drinks
| Component | Content | Component | Content |
| Cobastab 1 | 0mg | Calcium gluconae | 1g |
| Cobastab 2 | 50mg | Zinc gluconate | 0g |
| Vitamin C | 6g | Ferrous sulfate | 1g |
| Nicotinic acid | 10mg | KI | 0mg |
| Niacinamide | 1g | Sodium selenite | 0mg |
| Cobastab 6 | 5mg | Copper sulphate | 50mg |
| Cobastab 12 | 50μg | Manganese sulfate | 20mg |
| Vitamin K | 0g | Taurine | 0g |
| Choline | 0g | Lysine hydrochloride | 100mg |
| Inositol | 500mg | Casein | 50mg |
| Folic acid | 10mg | Phosphoeptide | 10mg |
| Pantothenic acid | 0mg | Maltitol | 70mg |
| Biotin | 0mg | General ginsenoside | 100mg |
Embodiment 7
1) take by weighing wild ginseng ginseng flower 1kg, place extractor, extract 8h with 80 ℃ of immersions of water of 10 times of ginseng raw material weights, obtain Ginseng extract, described extraction is carried out 3 times;
2) combining step 1) the gained extract, after concentrating, add purified water to 2 times of the stoste volume, 5 ℃ leave standstill refrigeration 36h;
3) plate compression step 2) gained solution, 6000rpm is centrifugal, namely obtains clear and has the ginseng drinks mother liquor of ginseng fragrance, and 6 ℃ save backup;
4) mother liquor of step 3) is heated to 60 ℃, adds Cobastab
1, Cobastab
2, vitamin C, nicotinic acid, niacinamide, Cobastab
6, Cobastab
12, vitamin K, choline, inositol, folic acid, pantothenic acid, biotin; Calcium gluconae, zinc gluconate, ferrous sulfate, KI, sodium selenite, copper sulphate, manganese sulfate; And nutritional labeling and trace element and the sweetener maltitol such as taurine, lysine hydrochloride, casein, phosphoeptide, these compositions are content such as following table in every 1000ml beverage:
Contained nutritional labeling and trace element in the table 8.1000ml ginseng drinks
| Component | Content | Component | Content |
| Cobastab 1 | 50mg | Calcium gluconae | 0g |
| Cobastab 2 | 0mg | Zinc gluconate | 0g |
| Vitamin C | 0g | Ferrous sulfate | 1g |
| Nicotinic acid | 0mg | KI | 1mg |
| Niacinamide | 1g | Sodium selenite | 30mg |
| Cobastab 6 | 20mg | Copper sulphate | 0mg |
| Cobastab 12 | 50μg | Manganese sulfate | 0mg |
| Vitamin K | 1g | Taurine | 1.0g |
| Choline | 1g | Lysine hydrochloride | 0mg |
| Inositol | 0mg | Casein | 0mg |
| Folic acid | 0mg | Phosphoeptide | 3mg |
| Pantothenic acid | 50mg | Maltitol | 70mg |
| Biotin | 10mg | General ginsenoside | 100mg |
Embodiment 8
1) wild ginseng ginseng must the 1kg chopping, at the 75%(v/v of 2 times of ginseng raw material's weight) cold soaking 48h in the ethanol, with the squeezer extruding, obtain the ginseng pressed liquor afterwards, above process is carried out 2 times;
2) combining step 1) the gained pressed liquor, concentrated remove ethanol after, add purified water to 8 times of the stoste volume, 2 ℃ leave standstill refrigeration 4h;
3) step 2) gained solution, 7000rpm is centrifugal, and 4 ℃ save backup, and namely obtain ginseng drinks mother liquor;
4) mother liquor of step 3) is heated to about 60 ℃, adds Cobastab
1, Cobastab
2, vitamin C, nicotinic acid, niacinamide, Cobastab
6, Cobastab
12, vitamin K, choline, inositol, folic acid, pantothenic acid, biotin; Calcium gluconae, zinc gluconate, ferrous sulfate, KI, sodium selenite, copper sulphate, manganese sulfate; And nutritional labeling and the trace elements such as taurine, lysine hydrochloride, casein, phosphoeptide, also add in addition maltitol, these nutritional labelings and trace element content such as following table in every 1000ml beverage:
Contained nutritional labeling and trace element in the table 9.1000ml ginseng drinks
| Component | Content | Component | Content |
| Cobastab 1 | 25mg | Calcium gluconae | 0g |
| Cobastab 2 | 0.02mg | Zinc gluconate | 1g |
| Vitamin C | 3g | Ferrous sulfate | 0.5g |
| Nicotinic acid | 8mg | KI | 0.5mg |
| Niacinamide | 0g | Sodium selenite | 0.3mg |
| Cobastab 6 | 0mg | Copper sulphate | 25mg |
| Cobastab 12 | 0μg | Manganese sulfate | 10mg |
| Vitamin K | 0.6g | Taurine | 1.0g |
| Choline | 0.6g | Lysine hydrochloride | 60mg |
| Inositol | 300mg | Casein | 30mg |
| Folic acid | 5mg | Phosphoeptide | 0mg |
| Pantothenic acid | 30mg | Maltitol | 70mg |
| Biotin | 5mg | General ginsenoside | 100mg |
Embodiment 9
1) take by weighing stem and leaves of American ginseng 1kg, place extractor, extract 8h with 80 ℃ of immersions of water of 10 times of raw material weights, obtain Ginseng extract, described extraction is carried out 3 times;
2) combining step 1) the gained extract, after concentrating, add purified water to 2 times of the stoste volume, 5 ℃ leave standstill refrigeration 36h;
3) plate compression step 2) gained solution, 10000rpm is centrifugal, namely obtains clear and has the ginseng drinks mother liquor of ginseng fragrance, and 4 ℃ save backup;
4) mother liquor of step 3) is heated to 60 ℃, adds Cobastab
1, Cobastab
2, vitamin C, nicotinic acid, niacinamide, Cobastab
6, Cobastab
12, vitamin K, choline, inositol, folic acid, pantothenic acid, biotin; Calcium gluconae, zinc gluconate, ferrous sulfate, KI, sodium selenite, copper sulphate, manganese sulfate; And nutritional labeling and trace element and the sweetener maltitol such as taurine, lysine hydrochloride, casein, phosphoeptide, these compositions are content such as following table in every 1000ml beverage:
Contained nutritional labeling and trace element in the table 10.1000ml ginseng drinks
| Component | Content | Component | Content |
| Cobastab 1 | 10mg | Calcium gluconae | 0.5g |
| Cobastab 2 | 0mg | Zinc gluconate | 0.5g |
| Vitamin C | 5.0g | Ferrous sulfate | 0.5g |
| Nicotinic acid | 0.01mg | KI | 2mg |
| Niacinamide | 0.8g | Sodium selenite | 0.2mg |
| Cobastab 6 | 10mg | Copper sulphate | 20mg |
| Cobastab 12 | 10μg | Manganese sulfate | 20mg |
| Vitamin K | 1.0g | Taurine | 1.0g |
| Choline | 1.0g | Lysine hydrochloride | 100mg |
| Inositol | 250mg | Casein | 20mg |
| Folic acid | 1mg | Phosphoeptide | 8mg |
| Pantothenic acid | 5mg | Maltitol | 45mg |
| Biotin | 1mg | General ginsenoside | 100mg |
Embodiment 10
1) take by weighing Ginseng under Forest cauline leaf 1kg, place extractor, extract 8h with 80 ℃ of immersions of water of 10 times of ginseng raw material weights, obtain Ginseng extract, described extraction is carried out 3 times;
2) combining step 1) the gained extract, after concentrating, add purified water to 2 times of the stoste volume, 5 ℃ leave standstill refrigeration 36h;
3) plate compression step 2) gained solution, 8000rpm is centrifugal, namely obtains clear and has the ginseng drinks mother liquor of ginseng fragrance, and 6 ℃ save backup;
4) mother liquor of step 3) is heated to 60 ℃, adds Cobastab
1, Cobastab
2, vitamin C, nicotinic acid, niacinamide, Cobastab
6, Cobastab
12, vitamin K, choline, inositol, folic acid, pantothenic acid, biotin; Calcium gluconae, zinc gluconate, ferrous sulfate, KI, sodium selenite, copper sulphate, manganese sulfate; And nutritional labeling and trace element and the sweetener maltitol such as taurine, lysine hydrochloride, casein, phosphoeptide, these compositions are content such as following table in every 1000ml beverage:
Contained nutritional labeling and trace element in the table 11.1000ml ginseng drinks
| Component | Content | Component | Content |
| Cobastab 1 | 5mg | Calcium gluconae | 1g |
| Cobastab 2 | 0mg | Zinc gluconate | 1g |
| Vitamin C | 2.0g | Ferrous sulfate | 1g |
| Nicotinic acid | 0.01mg | KI | 2mg |
| Niacinamide | 0.6g | Sodium selenite | 0.2mg |
| Cobastab 6 | 8mg | Copper sulphate | 10mg |
| Cobastab 12 | 8μg | Manganese sulfate | 10mg |
| Vitamin K | 0.6g | Taurine | 0.6g |
| Choline | 0.6g | Lysine hydrochloride | 70mg |
| Inositol | 125mg | Casein | 20mg |
| Folic acid | 0.8mg | Phosphoeptide | 8mg |
| Pantothenic acid | 3mg | Maltitol | 70mg |
| Biotin | 1mg | General ginsenoside | 100mg |
The ginseng drinks drink effect
The ginseng drinks is divided into the restraint stress group to the humidification of immunity at random with mouse, 1～10 group of embodiment and mother liquor group thereof, totally 21 groups, every group of 10 animals.The embodiment group successive administration 5d that is administered once every day, the restraint stress group waits the capacity aqueous solution.Embodiment group administration restraint stress 18h after 5 days restrains and recovers to measure the related experiment index behind the 3d.The mouse restraining device is draughty 50mL point end polypropylene plastics centrifuge tube, gives disposable contained 18h(15:00-9:00), the mouse drinking-water of can not taking food during restraining.
Table 12-1. ginseng drinks is to the humidification of immunity
Compare #P＜0.05, ##P＜0.01 with the restraint stress group
Table 12-2. ginseng drinks is to the humidification of immunity
Compare #P＜0.05, ##P＜0.01 with the restraint stress group
As shown in Table 12, the ginseng drinks has humidification to the immunologic function of restraint stress mouse, and its effect is better than ginseng drinks mother liquor in various degree, after having confirmed interpolation vitamin, mineral matter and amino acid, can promote the enhancing immune effect of ginseng mother liquor, thus the performance synergy.
The antifatigue effect of ginseng drinks
Mouse is divided into control group at random, 1～5 group of embodiment, totally 6 groups, every group of 12 animals.The embodiment group successive administration 15d that is administered once every day, control group waits the capacity aqueous solution.30min carried out the forced swimming experiment after each organized mouse administration every day, and the operating time is 10:00AM-15:00PM every day.After finishing, forced swimming measures the related experiment index.
The antifatigue effect of table 13-1. ginseng drinks
Compare #P＜0.05 with control group
The antifatigue effect of table 13-2. ginseng drinks
Compare #P＜0.05 with control group
As shown in Table 8, the ginseng drinks has significant antifatigue effect to tired mouse, and its effect is better than ginseng drinks mother liquor in various degree, confirmed interpolation vitamin, mineral matter and amino acid after, can promote the antifatigue effect of ginseng mother liquor, thus the performance synergy.
Claims (12)
1. a ginseng drinks is characterized in that, described beverage comprises the composition of following weight portion: ginseng mother liquor 5～95 weight portions; Vitamin 0.05～11 weight portion; Mineral matter 0.05～4 weight portion; And protein and/or amino acid 0.01～1.2 weight portion.
2. beverage according to claim 1 is characterized in that, described beverage comprises the ginseng mother liquor of 5～80 weight portions; Preferably, the ginseng mother liquor of 10 weight portions; Preferably, one or more during described ginseng mother liquor extracts ginseng palpus, gen-seng haulms, the ginseng flower from ginseng and joins really, more preferably, described ginseng is selected from wild ginseng, Ginseng under Forest, sun-dried ginseng or red ginseng and American Ginseng.
3. beverage according to claim 1 is characterized in that, described vitamin is selected from: Cobastab
1, Cobastab
2, vitamin C, nicotinic acid, niacinamide, Cobastab
6, Cobastab
12, in vitamin K, choline, inositol, folic acid, pantothenic acid and the biotin one or more, wherein:
Cobastab
10～0.05 weight portion, Cobastab
20～0.05 weight portion, vitamin C 0～6.0 weight portion, nicotinic acid 0～0.01 weight portion, niacinamide 0～1.0 weight portion, Cobastab
60～0.05 weight portion, Cobastab
120～5 * 10
-5Weight portion, vitamin K 0～1.0 weight portion, choline 0～1.0 weight portion, inositol 0～0.5 weight portion, folic acid 0～0.01 weight portion, pantothenic acid 0～0.05 weight portion, biotin 0～0.01 weight portion;
Preferably, Cobastab
10～0.05 weight portion, Cobastab
20～0.05 weight portion, vitamin C 0～6.0 weight portion, nicotinic acid 0～0.01 weight portion, niacinamide 0～1.0 weight portion, Cobastab
60～0.05 weight portion, Cobastab
120～5 * 10
-5Weight portion, vitamin K 0～1.0 weight portion, choline 0～1.0 weight portion, inositol 0～0.5 weight portion, folic acid 0～0.01 weight portion, pantothenic acid 0～0.05 weight portion, biotin 0～0.01 weight portion;
More preferably, Cobastab
10.03 weight portion, Cobastab
20.03 weight portion, vitamin C 3.0 weight portions, nicotinic acid 0.005 weight portion, niacinamide 0.5 weight portion, Cobastab
60.03 weight portion, Cobastab
122.5 * 10
-5Weight portion, vitamin K 0.5 weight portion, choline 0.5 weight portion, inositol 0.3 weight portion, folic acid 0.005 weight portion, pantothenic acid 0.03 weight portion, biotin 0.005 weight portion.
4. beverage according to claim 1 is characterized in that, described mineral matter is salt, and preferably, described salt is selected from: one or more in calcium salt, zinc salt, ferrous salt, sylvite, selenium salt, mantoquita, the manganese salt; Wherein: calcium salt 0～1.0 weight portion, zinc salt 0～1.5 weight portion, ferrous salt 0～1.0 weight portion, sylvite 0～0.001 weight portion, selenium salt 0～0.3 weight portion, mantoquita 0～0.05 weight portion, manganese salt 0～0.02 weight portion;
Preferably, calcium salt 0～1.0 weight portion, zinc salt 0～1.5 weight portion, ferrous salt 0～1.0 weight portion, sylvite 0～0.001 weight portion, selenium salt 0～0.03 weight portion, mantoquita 0～0.05 weight portion, manganese salt 0～0.02 weight portion;
More preferably, calcium salt 0.5 weight portion, zinc salt 0.8 weight portion, ferrous salt 0.5 weight portion, sylvite 0.0005 weight portion, selenium salt 0.2 weight portion, mantoquita 0.03 weight portion, manganese salt 0.01 weight portion.
5. beverage according to claim 4, it is characterized in that: the acid ion of described salt is selected from lactate, sulfate radical, salt acid group, glucose acid group, iodate and fumaric acid radical; Wherein:
Described calcium salt is preferably calcium gluconae;
Described zinc salt is preferably zinc gluconate;
Described ferrous salt is preferably ferrous sulfate;
Described sylvite is preferably KI;
Described mantoquita is preferably copper sulphate;
Described manganese salt is preferably manganese sulfate; And/or
Described selenium salt is preferably sodium selenite.
6. each described beverage is characterized in that according to claim 1-5, and described protein and/or amino acid are selected from: one or more in taurine, lysine hydrochloride, casein and the phosphoeptide; Wherein: taurine 0～1.0 weight portion, lysine hydrochloride 0～0.1 weight portion, casein 0～0.05 weight portion, phosphoeptide 0～0.01 weight portion;
Preferably, taurine 0～1.0 weight portion, lysine hydrochloride 0～0.1 weight portion, casein 0～0.05 weight portion, phosphoeptide 0～0.01 weight portion;
More preferably, taurine 0.5 weight portion, lysine hydrochloride 0.05 weight portion, casein 0.03 weight portion, phosphoeptide 0.005 weight portion.
7. each described beverage is characterized in that according to claim 1～5, and described beverage also comprises the adding ingredient of following weight portion: acid 0～0.06 weight portion; Sweetener 0～0.1 weight portion; Flavoring essence 0.1～0.6 weight portion; Anticorrisive agent 0.1～0.2 weight portion;
Preferably, described acid is selected from: one or more combinations in citric acid, tartaric acid, oxalic acid, maleic acid, fumaric acid, hydrochloric acid, phosphoric acid, sulfuric acid, acetic acid and the malic acid;
Preferably, described sweetener is selected from: one or more combinations in honey, sucrose, fructose, glucose, xylitol, stevioside, Aspartame, asccharin, L-aspartyl-L-phenylalanine methylester, sodium cyclohexylsulfamate, acesulfame potassium and the maltitol;
Preferably, described flavoring essence is ginseng essence; And/or
Preferably, described anticorrisive agent is Sodium Benzoate or potassium sorbate.
8. the method for the preparation of each described beverage of claim 1～7 is characterized in that, described method comprises the steps:
1) take by weighing the ginseng raw material, extract, obtain Ginseng extract, shred after perhaps taking by weighing the ginseng raw material, squeezing after soaking obtains the ginseng pressed liquor;
2) combining step 1) gained extract or pressed liquor, concentrated so that the etoh solvent that is used for extraction or squeezes in the removal step 1) adds purified water again to 2～8 times of the stoste volume, leave standstill refrigeration;
3) plate compression step 2) gained solution is centrifugal, and 0～8 ℃ saves backup, and namely obtains ginseng drinks mother liquor.
9. method claimed in claim 8 is characterized in that, described method further comprises the steps:
4) step 3) is mother liquid obtained is heated to 60 ℃, adds Cobastab
1, Cobastab
2, vitamin C, nicotinic acid, niacinamide, Cobastab
6, Cobastab
12, vitamin K, choline, inositol, folic acid, pantothenic acid, biotin; Calcium salt, zinc salt, ferrous salt, sylvite, selenium salt, mantoquita, manganese salt; And taurine, lysine hydrochloride, casein, phosphoeptide, preferably, further add acid, sweetener, flavoring essence and anticorrisive agent and obtain the ginseng drinks; And/or
5) regulating step 4) acidity and the pol of gained beverage.
10. claim 8 or 9 described methods, wherein:
In step 1), described extracting method is selected from: one or more combinations in decoction, hot dipping, cold soaking, diacolation, refluxing extraction, ultrasonic extraction, means of supercritical extraction, bionic extraction and half bionic extraction, described extraction are carried out 2～3 times, each 0.5～2h; Described pressing method is: shred after taking by weighing the ginseng raw material, at the 75%(v/v of 2 times of ginseng raw material's weight) cold soaking 48h in the ethanol, with the squeezer extruding, obtain the ginseng pressed liquor afterwards;
In step 2) in, described refrigerated storage temperature is 2～8 ℃, the time is 4～48h;
In step 3), described centrifugal speed is 1000～20000rpm.
11. claim 9 or 10 described methods, wherein:
In step 4), the acid ion of described calcium salt, zinc salt, ferrous salt, sylvite, selenium salt, mantoquita, manganese salt is lactate, sulfate radical, salt acid group, glucose acid group, iodate, fumaric acid radical; And/or
In step 5), described acidity is pH value 1～6.8, and described pol is 1～30%.
12. each described beverage of claim 1～7 promotes the production of body fluid to quench thirst, supplements the nutrients, regulates the application of the Orally taken product of physical function, antifatigue and/or anti-anoxic in suitable being used for of preparation taste.
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| CN104800259A (en) * | 2015-04-10 | 2015-07-29 | 深圳市多微生保健食品有限公司 | Ginseng oral liquid and production method thereof |
| CN104839637A (en) * | 2014-02-18 | 2015-08-19 | 刘明合 | Manufacturing technology of human health and longevity substances |
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| CN111743160A (en) * | 2020-06-15 | 2020-10-09 | 深圳前海创新工场健康产业有限公司 | Oral liquid containing nicotinamide ginseng stem cells and preparation method thereof |
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| CN104000181A (en) * | 2013-02-27 | 2014-08-27 | 北京宝德润生医药科技发展有限公司 | Composition for relieving physical fatigue and preparation method thereof |
| CN104839637A (en) * | 2014-02-18 | 2015-08-19 | 刘明合 | Manufacturing technology of human health and longevity substances |
| CN104855953A (en) * | 2014-02-26 | 2015-08-26 | 上海体育学院 | Complex nutriment of tribulus terrestris extract, glutamine, taurine, various trace elements and vitamins |
| CN104800259A (en) * | 2015-04-10 | 2015-07-29 | 深圳市多微生保健食品有限公司 | Ginseng oral liquid and production method thereof |
| CN104872751A (en) * | 2015-05-04 | 2015-09-02 | 威海御膳坊生物科技有限公司 | Anti-fatigue functional beverage and preparation method thereof |
| CN105455119A (en) * | 2015-12-05 | 2016-04-06 | 戴群 | Primitive and active wild fungus essence as well as preparation method and preparation thereof |
| CN105455141A (en) * | 2015-12-05 | 2016-04-06 | 戴群 | Original ecological Moringa oleifera leaf active essence as well as preparation method and preparations thereof |
| CN105454944A (en) * | 2016-02-01 | 2016-04-06 | 吉林大学 | Ginseng drink and preparing method |
| CN105995281A (en) * | 2016-05-30 | 2016-10-12 | 广州若尧特医食品科技有限公司 | Drinking containing ginseng |
| CN106343312A (en) * | 2016-09-27 | 2017-01-25 | 吉林工程技术师范学院 | Radix ginseng health-care beverage and preparation method thereof |
| CN106616136A (en) * | 2017-01-12 | 2017-05-10 | 山东奇华顿食品科技有限公司 | Blueberry beverage and preparation process |
| CN107047781A (en) * | 2017-04-19 | 2017-08-18 | 南昌大学 | High added value soymilk prepared by a kind of profit fusion method |
| CN107227244A (en) * | 2017-08-07 | 2017-10-03 | 湖北硒谷神奇科技有限公司 | A kind of panax japonicus extract solution and its extracting method and panax japonicus wine and preparation method thereof |
| CN107397775A (en) * | 2017-08-07 | 2017-11-28 | 湖北硒谷神奇科技有限公司 | A kind of panax japonicus extract solution and its extracting method and panax japonicus drink and preparation method thereof |
| CN107348282A (en) * | 2017-08-18 | 2017-11-17 | 黑龙江省科学院大庆分院 | Chinese sesame slices drinks and preparation method thereof |
| CN108030074A (en) * | 2017-12-07 | 2018-05-15 | 石元刚 | Improve complex nutrient preparation of plateau lower oxygen concentration resistance adaptability and preparation method thereof |
| CN111743160A (en) * | 2020-06-15 | 2020-10-09 | 深圳前海创新工场健康产业有限公司 | Oral liquid containing nicotinamide ginseng stem cells and preparation method thereof |
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